Quick & Easy Irish Rarebit on Freshly Baked Soda Bread

Listen up, fellow foodies! As a chef specializing in British cuisine, I have a recipe that will transport your taste buds to another dimension. Get ready for an explosion of flavor with my Irish Rarebit on Soda Bread with Cheddar Cheese and Ale recipe.

Now, I know what you’re thinking – “How can this dish possibly be any different from every other cheese-based recipe out there?” But hear me out. This rarebit recipe isn’t just any ordinary cheesy bread. Oh no, it’s layered with sharp cheddar cheese and mixed into brewed Irish ale for extra richness that will leave you wanting more. The crisp slices of soda bread are the perfect carriage for this warm, savory masterpiece that’ll make your heart sing Irish melodies.

But why settle for basic when you could have the best? Anyone can whip up a grilled cheese or a bowl of ramen noodles, but this Irish Rarebit on Soda Bread will transport you to the lush hills of Ireland with just one bite. Trust me when I say, this is not just another run-of-the-mill cheese dish – it’s a dish made with love and tradition suitable for any occasion.

Take advantage of St. Patrick’s Day coming around the corner and make this hearty dish your go-to meal!

Why You’ll Love This Recipe

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale
Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Listen up folks, I’m about to let you in on a little secret – the Irish Rarebit on Soda Bread With Cheddar Cheese and Ale Recipe is a dish worth trying! Trust me, this recipe will transport your tastebuds to the lush green fields of Ireland with every bite.

Firstly, let me start by saying that this recipe is perfect for those who love the bold flavors of cheddar cheese and ale. The unapologetic combination of sharp cheddar cheese, tangy English mustard and Irish ale creates a savory cheese sauce that will leave you craving for more.

But it’s not just the taste that sets this recipe apart from others. The texture of the cheese beer sauce, when poured over the freshly-baked soda bread, gives your mouth an explosion of flavors that even Shakespeare would appreciate. The creamy golden liquid seeps into every nook and cranny of the bread creating a delectable masterpiece.

And let’s talk about the soda bread – it’s easy to make and takes only a few ingredients. This recipe uses baking soda as a leavening agent which adds a slightly bitter flavor to the bread; perfectly complementing the savory cheese sauce. It’s simply an irresistible combination that’ll make your taste buds sing soprano.

The recipe also includes spring onions to add some freshness to the dish because let’s face it – nobody likes a bland meal. These fresh greens are mixed with butter for added richness, giving it another layer of complexity.

So why should you try this recipe? Because it’s a killer combination! It’s simple, flavorful, and oh so satisfying. Whether you’re celebrating St. Patrick’s Day, looking for something new to serve at dinner or just indulging in comfort food – this dish is bound to impress even the toughest critic.

So what are you waiting for? Go ahead and give it a try! You won’t regret indulging in this mouth-watering dish that I guarantee will leave you feeling satisfied, fulfilled and smiling from ear to ear.

Ingredient List

 A golden, bubbling dish of Irish Rarebit on Soda Bread With Cheddar Cheese and Ale.
A golden, bubbling dish of Irish Rarebit on Soda Bread With Cheddar Cheese and Ale.

Let’s dive into the ingredients needed to create this scrumptious dish. Before starting, ensure you have all of these key ingredients in your kitchen:

  • Soda bread: To make this recipe, you will need a loaf of soda bread. You can choose to either make one yourself or purchase it from a bakery nearby.
  • Butter: Irish recipe always call for butter! For the dish to be flavourful and come together just right, use unsalted butter.
  • Flour: You will need plain flour for making this recipe.
  • Milk and Buttermilk: Both milk and buttermilk are being used in this irish rarebit recipe to create a smooth texture that holds it all together perfectly.
  • Irish Cheddar Cheese: The star of the show! Strong and bold Irish Cheddar is perfect to balance it out against the hops and sweetness of the Irish ale.
  • Cheddar Cheese: We’ll also be using sharp cheddar cheese that will give our sauce some extra sharpness.
  • Irish Ale or Stout Beer: To add a robust and complex flavor to the cheese sauce, use either Irish Ale or Stout Beer.
  • Dijon Mustard: Use dijon mustard for an extra tangy kick that goes well with any kind of cheese sauce.
  • English Mustard: A quintessential part of english cuisine, use english mustard in small quantities for an earthy taste.
  • Spring onions: Last but not least, we’ll be using spring onions that bring crisp freshness to accompany our melted cheese sauce.

Once you have assembled all the ingredients above, let’s get to cooking!

The Recipe How-To

 You'll love every bite of our hearty and homely Irish Rarebit!
You’ll love every bite of our hearty and homely Irish Rarebit!

Step 1: Make the Irish Soda Bread

Irish Rarebit is best served with fresh Irish soda bread. Here’s how to make it:

– 400g plain flour
– 1 tsp baking soda
– 1 tsp salt
– 160g buttermilk
– 150ml milk

1. Preheat your oven to 220°C and dust a flat baking tray with flour.
2. In a large mixing bowl, sift together the flour, baking soda, and salt.
3. In another bowl or jug, mix together the buttermilk and milk.
4. Pour this mixture into the bowl of dry ingredients while continuously mixing until it forms a sticky dough.
5. Bring out the dough from the bowl and knead lightly on a floured surface (too much pressure will cause a dense crumb).
6. Shape into a round flat shape with a cross in the center of the dough (this helps with even baking).
7. Place the dough on the prepared baking sheet and bake in the preheated oven for about 30–35 minutes, or until it turns golden brown.

Step 2: Make the Cheese Sauce

Now that our bread is taken care of, let’s move on to preparing our cheese sauce.

– 60g unsalted butter
– 60g plain flour
– 400ml of Irish ale or stout beer
– 200 ml of milk
– 2 egg yolks
– 1 tbsp dijon mustard
– Salt and pepper to taste
– A handful of spring onions, finely sliced

1. In a medium-sized saucepan over medium heat, melt the butter then stir in flour until mixture turns golden brown (about three minutes).
2. Gradually whisk in ale or stout beer then add the milk and dijon mustard (tip: use English mustard for a stronger, traditional flavour).
3. Keep whisking the mixture until it becomes thick (about 5 minutes) then stir in the egg yolks and season with salt and pepper to taste.
4. Lower the heat and let simmer for another 5-7 minutes.
5. Add sliced spring onions into the mixture if preferred.

Step 3: Assemble Your Irish Rarebit on Soda Bread

Now that our bread is out of the oven and our cheese sauce is well underway, here’s how to bring everything together:

– 4 slices of fresh Irish soda bread
– 6 slices of sharp cheddar cheese
– Cheese sauce (from Step 2)
– A handful of grated Irish cheddar cheese

1. Preheat oven broiler to high.
2. Place 4 thick slices of fresh soda bread on a baking tray.
3. Pour the cheese sauce over each slice. Layer sharp cheddar cheese and sprinkle grated **Irish ch

Substitutions and Variations

 A classic recipe with a twist, our Irish Rarebit on Soda Bread has a rich and tangy taste that will leave you wanting more.
A classic recipe with a twist, our Irish Rarebit on Soda Bread has a rich and tangy taste that will leave you wanting more.

Are you interested in adding your own spin to the traditional Irish Rarebit recipe? Here are some substitutions and variations to consider:

– Instead of cheddar cheese, try using a different type of cheese such as gouda or fontina for a unique flavor profile.

– For a savory twist, try adding cooked bacon or sliced ham to the cheese sauce mixture before pouring it over the soda bread.

– If you don’t have stout beer on hand, you can substitute it with dark ale or even red wine for a deeper flavor. Alternatively, ditch the alcohol and use chicken or vegetable stock instead.

– Don’t have buttermilk? No problem. You can create a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes until it curdles and thickens.

– Want to make this recipe vegetarian-friendly? Substitute the regular Worcestershire sauce with a vegetarian version that uses mushroom or soy sauce instead.

– To give this Irish Rarebit recipe an extra kick, add chopped jalapenos or chili flakes for some heat.

– Try swapping out the soda bread for crusty brown bread or sourdough to change up the texture.

– If you’re making this dish during the warmer months, try grilling the bread slices instead of baking them in the oven.

– For a fun twist on presentation, serve your Irish Rarebit in individual cast iron skillets or ramekins for that authentic charm.

Experimenting with different substitutions and variations can take your recipe game to the next level. Don’t be afraid to get creative and try new things!

Serving and Pairing

 Perfect for a cozy night in or a busy weekday dinner, this dish is sure to satisfy your cravings.
Perfect for a cozy night in or a busy weekday dinner, this dish is sure to satisfy your cravings.


When serving this dish, I always recommend using a cast-iron skillet to give it an extra rustic touch. The Irish Rarebit on Soda Bread With Cheddar Cheese and Ale is best paired with a Guinness or any Irish stout beer, which complements the flavors of the cheddar cheese and ale perfectly. Serve this recipe with some tangy pickles or pickle relish to balance out the richness of the dish. As for the bread, you can’t go wrong with a side of warm, freshly baked soda bread or even hearty brown bread.

This dish is also an ideal appetizer if you’re hosting a St. Patrick’s Day dinner party, along with other Irish favorites like potato gratin or cheese puffs. The creamy richness of the Irish Rarebit on Soda Bread makes it a great option for sharing alongside grilled cheese, cheesy bread, toast or garlic bread. Be warned though – this recipe is so delicious that it may steal the show!

No matter how you choose to serve it up, this Irish Rarebit on Soda Bread With Cheddar Cheese and Ale recipe is sure to be a crowd pleaser. So get ready to indulge in all its savory goodness come St. Patrick’s Day!

Make-Ahead, Storing and Reheating

 A treat for your taste buds, our recipe combines the comfort of soda bread, the boldness of cheddar cheese, and the depth of ale.
A treat for your taste buds, our recipe combines the comfort of soda bread, the boldness of cheddar cheese, and the depth of ale.

Now, let’s talk about what to do with your leftovers. First of all, I applaud you for even having leftovers – this Irish Rarebit on Soda Bread with Cheddar Cheese and Ale Recipe is an absolute delight to eat.

If you do have some rarebit leftover, store it in an airtight container in the fridge for up to two days. When you’re ready to reheat, I suggest popping it in the oven at 350°F for about 10 minutes or until heated through. This will help keep that crispiness of the bread intact while warming up the cheesy goodness.

If you want to make this ahead of time, simply prepare the rarebit as instructed but don’t bake until you’re ready to serve. You can prepare the soda bread ahead of time as well, and just store it tightly wrapped in plastic wrap at room temperature for up to two days.

When you are ready to serve, spread the rarebit mixture over slices of the soda bread and plop them in a preheated 400°F oven for about 8-10 minutes or until golden brown and bubbly. Trust me when I say this dish makes for an incredible weeknight meal that comes together in no time – especially when you make some pieces ahead of time.

Don’t be afraid to experiment either! This rarebit recipe goes great with different types of breads like brown bread, toast or even garlic bread – it’s all delicious! You can even use leftover rarebit as a topping on baked potatoes, potato gratin or even cheese puffs. The possibilities really are endless with this flavorful recipe.

Overall, if you’re looking for a cheese-loaded dish that’s easy to make-ahead and reheats well, this Irish Rarebit on Soda Bread with Cheddar Cheese and Ale Recipe is sure to be your new favorite dish – whether you’re celebrating St. Patrick’s Day or not!

Tips for Perfect Results

 You won't find anything like this Irish
You won’t find anything like this Irish

Sink your teeth into a hot and crispy slice of Irish Rarebit on Soda Bread, oozing with golden cheese made from an Irish cheddar and a generous splash of dark and robust stout beer. While this dish may seem easy to prepare, it pays to have a few tricks up your sleeves to get that perfect blend of flavor and texture. Here are some expert tips to create the perfect Irish Rarebit on Soda Bread with Cheddar Cheese and Ale Recipe!

Firstly, choose high-quality ingredients for your recipe. Using good quality Irish cheddar cheese, fresh spring onions, and a rich and flavorful stout beer can make all the difference in the world. Don’t be afraid to invest in premium ingredients so that each component of your dish tastes exceptional.

The key to making a creamy cheese sauce is to use the right balance of heat and stirring technique. Begin by melting unsalted butter in a non-stick pan at medium heat. As soon as it has melted, add the flour gradually while whisking continuously for about three minutes until it becomes a paste or roux-like consistency.

At this point, everything will come together quickly. Add the Dijon mustard, English mustard, milk, ale, honey, and grated Irish cheddar cheese into the pan with roux. Stir everything consistently making sure you don’t allow it to burn at the bottom of the pan. Cook all these ingredients over low heat for around 15-20 minutes, allowing time for the cheese to melt entirely while blending it well with other ingredients.

For an authentic flavor experience, serve your hot Irish Rarebit on freshly toasted slices of dense yet fluffy soda bread made from scratch. Trust me; this pairing is close to perfection! When baking soda meets sour buttermilk in this traditional Irish soda bread recipe, it produces bubbles that streamline bread rising resulting in perfectly chewy crumbs inside after baking.

Remember always to bring your eggs to room temperature if your recipe requires separating them into whites and yolks. This will make it easier to separate the egg, and it ensures that the egg mixes smoothly with the rest of the ingredients when you add them to the pan.

Lastly, a final touch can elevate your dish from good to great. Consider topping your Irish Rarebit with a sprinkle of fresh green onion or chopped chives for added color and extra flavor. The finished product will be sure to wow any guests lucky enough to partake in this traditional Irish meal.


Now that you have mastered the art of making delicious Irish Rarebit on Soda Bread With Cheddar Cheese and Ale, it is natural to have questions about the recipe. Fear not, my friend! In this section, I am going to answer some frequently asked questions to help you troubleshoot any issues that may arise while making this dish. Let’s get started!

What is the British dish made from cheddar cheese and beer?

Looking for something to munch on while enjoying a few pints at the pub? Then you should definitely give Rarebit a try! This delicacy is made with cheddar cheese, beer, cayenne, and mustard and is served hot on crispy toast. For an extra touch of indulgence, you can even add a runny egg on top. Whether you need a light supper or a filling snack, Rarebit is sure to hit the spot.

What do you put on Irish soda bread?

When it comes to enjoying your freshly baked Irish soda bread, the classic accompaniment is a generous slathering of butter. For the ultimate experience, it is best to serve the bread while still warm, allowing the butter to melt and seep into the slices. The rich and savory flavors of the bread are perfectly complemented by the creamy and indulgent butter, creating a truly satisfying taste sensation. So, don’t hesitate to spread on a thick layer of butter and savor every bite of this traditional delicacy.

Should Irish soda bread be served warm?

To achieve a well-baked and golden Irish soda bread, it is important to preheat the oven to 425 degrees F and let it bake for around 40-45 minutes. The bread should be thoroughly baked, and you can check by inserting a wooden skewer into the middle of the bread to see whether it comes out clean. Once done, serve the bread according to your preference – whether it be warm, at room temperature, or toasted after being sliced.

What should the internal temperature be for Irish soda bread?

To make sure the bread is baked perfectly, it is best to keep it in the oven for about 50 minutes to 1 hour, or until a cake tester is easily inserted into the middle and comes out without any dough sticking to it. It’s also important to ensure that the interior of the bread measures around 200°F to 210°F on an instant-read thermometer. After taking the bread out of the oven, you should loosen its edges and let it cool for about 5 minutes before removing it from the pan and placing it onto a rack to continue cooling.

Bottom Line

So there you have it, folks! An easy and delicious Irish Rarebit on Soda Bread with Cheddar Cheese and Ale recipe that’s perfect for St. Patrick’s Day or any occasion. I hope this recipe has inspired you to get creative in the kitchen and try out some new ingredients and techniques.

Remember, cooking is not just about following a recipe, it’s also about having fun and experimenting. Don’t be afraid to try new things and make this recipe your own by adding your favorite ingredients or making substitutions.

At the end of the day, a good meal is a dish made with love and care. So take your time, enjoy the process, and let your culinary creativity shine. Happy cooking!

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale

Irish Rarebit on Soda Bread With Cheddar Cheese and Ale Recipe

An easy and very tasty rarebit dish made with Irish cheddar cheese and the ubiquitous Irish ale, Guinness. The Emerald Isle produces some great dairy products and none is better than their butter and Cheddar style cheese. This recipe has Ireland written right the way through it, using soda bread as the base for this cheesy snack, as well as the aforementioned cheese and ale. I have also made these to eat with a bowl of hearty soup or Irish stew, perfect for a cold or damp winter's day. Amazing high tea time food as well; served with salad, chutneys and pickles for a cheap and easy fire-side supper.
Course Appetizer/Snack
Cuisine Irish
Keyword < 30 Mins, Cheese, European, High In..., Lunch, Scottish, St. Patrick's Day, Weeknight
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Irish Rarebits
Calories 571.4kcal


  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 1 teaspoon Dijon mustard or 1 teaspoon English mustard
  • 1 teaspoon honey
  • 1/2 cup milk or 1/2 cup buttermilk
  • 1/2 cup irish stout beer, such as Guinness
  • 2 finely chopped spring onions (green onions)
  • 1 cup irish cheddar cheese, grated (or similar Cheddar cheese)
  • salt and pepper
  • 4 slices soda bread


  • Melt the butter in a heavy pan and stir in flour to make a roux. Cook on a low heat for a further minute without allowing it to brown.
  • Remove pan from heat and gradually beat the milk or buttermilk into the roux. Return to heat and stir until the mixture thickens. Stir in mustard and honey, spring onions and finally the stout/Guinness. Cook this mixture fairly rapidly for 2-3 minutes then add the grated cheese and stir over very low heat only until all the cheese has melted.
  • Spread thickly on four slices of soda bread and place under the grill until golden brown and bubbling. Serve hot with soups, stews, salad, chutneys or pickles.
  • (Serves 2 as a light meal or snack with salad and 4 as an accompaniment to soup or stew.).


Serving: 134g | Calories: 571.4kcal | Carbohydrates: 40.9g | Protein: 21.4g | Fat: 34.3g | Saturated Fat: 21g | Cholesterol: 98.4mg | Sodium: 836.1mg | Fiber: 1.9g | Sugar: 5.7g

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