Delicious Irish Soda Bread Recipe for Home Bakers

As I sit in my cozy kitchen, the aroma of freshly baked bread wafts through the air. There’s something about the smell of bread baking that makes me feel at home. Today, I’m excited to share with you one of my favorite recipes: Applesauce Irish Soda Bread.

Soda bread has been a staple in the dietary landscape of Northern Ireland for centuries. It’s a timeless classic that is easy to make, requires no yeast or kneading, and has a unique flavor unlike any other bread.

But what makes this recipe stand out is its secret ingredient: applesauce. By incorporating unsweetened applesauce into the dough, we add an extra layer of moisture and subtle sweetness that complements the nuttiness of whole wheat flour and raisins.

Not only is this bread delicious and easy to make, but it’s also incredibly versatile. It pairs well with savory dishes like stews and soups or sweet spreads like jam or honey butter. Plus, it can be made ahead of time and stored for up to three days!

Whether you’re a seasoned baker or just starting out in the kitchen, this Applesauce Irish Soda Bread recipe will delight your taste buds without overwhelming your schedule. So let’s preheat our ovens to 375 degrees F and get started on making some easy Irish goodness!

Why You’ll Love This Recipe

Applesauce Irish Soda Bread
Applesauce Irish Soda Bread

I implore you to try this Applesauce Irish Soda Bread Recipe. Trust me, you won’t regret it. There are a few reasons why you’ll fall in love with this recipe and want it to be a staple in your baking repertoire.

First of all, the combination of apple sauce and raisins gives the bread a hint of natural sweetness that will tantalize your taste buds. It is not overly sweet, but it is enough to make it a perfect breakfast partner for your morning coffee or tea.

Secondly, the recipe uses low-fat ingredients such as low-fat buttermilk and skim milk, which makes it a healthier option for those who enjoy bread but don’t want to consume too much fat.

Thirdly, this recipe is incredibly easy to make. Anyone can bake this delicious classic Irish soda bread without any expertise in baking. Whether you’re an experienced baker or a beginner, this recipe is achievable and guarantees perfect results.

Lastly, this bread pairs perfectly with other dishes. You can have it with soup, salad or simply on its own. This versatile bread can be part of any meal of the day and easily made ahead of time for busy folks.

So give this Applesauce Irish Soda Bread Recipe a try, you’ll fall in love with it and make it over and over again!

Ingredient List

 A golden freshly-baked round of Applesauce Irish Soda Bread
A golden freshly-baked round of Applesauce Irish Soda Bread

Let’s take a look at the ingredients that we’ll be using in this Applesauce Irish Soda Bread recipe:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Wet ingredients:

  • 2 cups low-fat buttermilk
  • 1 cup unsweetened applesauce
  • 2 tablespoons margarine, melted
  • 1 egg + 1/4 cup of skim milk, whisked together


  • 1/2 cup raisins

This classic Irish soda bread recipe needs one of the simplest and straightforward set of recipe ingredients. The mixing bowl will containredients for dry, wet and mix ins. The dry ingredients include all-purpose flour, whole wheat flour, brown sugar, baking soda, sugar and salt to balance the sweetness with a touch of salty flavor. For the wet portion of the recipe needs low-fat buttermilk for tenderness and tartness, unsweetened apple sauce which adds moisture and natural sweetness, melted margarine for buttery richness and egg skim milk mixture acting as a binding agent. The mix-ins are subtle yet an essential edible element in this the raisins adding texture and sweetness to each bite.

The Recipe How-To

 A warm slice of Applesauce Irish Soda Bread, perfect for breakfast or tea time
A warm slice of Applesauce Irish Soda Bread, perfect for breakfast or tea time

Now that we have gathered all the necessary ingredients, it’s time to roll up our sleeves and start baking this Applesauce Irish Soda Bread. This is an easy recipe that has a big payoff in terms of taste and texture. Let’s get started with the steps.

Preheat your oven

Before anything else, preheat your oven to 375 degrees F. This is important so that your bread will be baked at the right temperature.

Mix the dry ingredients

In a large bowl, whisk together the following dry ingredients:

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar

Make sure to mix them well together.

Add the wet ingredients

In a separate mixing bowl, combine the following wet ingredients:

  • 2 cups low-fat buttermilk
  • 1 cup unsweetened applesauce
  • 2 tablespoons melted margarine

Using a wooden spoon or spatula, slowly pour the wet mixture into the bowl with the dry ingredients. Mix everything together until you form a soft dough. Be careful not to overmix as this can lead to tough bread.

Knead and Shape the Dough

Flour a clean flat surface and transfer your dough from the mixing bowl onto it. Flour your hands too, to avoid sticking. Knead lightly for about 20 seconds then shape the dough into a round loaf about 6 inches in size.

Score and Bake

Using a sharp knife or razor blade, gently score an ‘X’ on top of the loaf. Place it in a greased cast iron pot or baking pan and let it bake for 45-50 minutes until its top becomes golden brown.

Check if it’s Done

Test if your bread is fully cooked by inserting a toothpick into the center. If it comes out clean, your bread is good to go.

Enjoy your freshly baked Applesauce Irish Soda Bread right out of the oven or later on!

Substitutions and Variations

 The aroma of cinnamon and apples wafting from this Applesauce Irish Soda Bread
The aroma of cinnamon and apples wafting from this Applesauce Irish Soda Bread

Just like any recipe, there is always room for creativity to make it your own. Here are some possible variations and substitutions for this Applesauce Irish Soda Bread Recipe:

1. Flour – Instead of using all-purpose flour, you could try using white whole wheat flour, spelt flour or even gluten-free flour for a gluten-free version.

2. Buttermilk – If you don’t have any low-fat buttermilk on hand, you can substitute with regular buttermilk or even plain yogurt.

3. Raisins – Swap out the raisins with other dried fruits such as cranberries, chopped apricots, figs or dates for a sweeter taste.

4. Applesauce – Unsweetened applesauce is used in this recipe which adds moisture and a subtle sweetness. However, if you prefer you could switch the applesauce for pumpkin puree or mashed sweet potato.

5. Margarine – You can substitute margarine with unsalted butter or coconut oil if you want to make vegan soda bread.

6. Cast Iron Skillet – This recipe calls for cooking the soda bread in a cast-iron skillet. However, if you don’t have one, you could use an oven-safe baking dish or a baking sheet.

With these variations and substitutions, this recipe can become more versatile to suit different tastes or dietary preferences. So feel free to experiment and make it your own!

Serving and Pairing

 A hearty loaf of Applesauce Irish Soda Bread, ideal for sharing with friends and family
A hearty loaf of Applesauce Irish Soda Bread, ideal for sharing with friends and family

When it comes to serving Applesauce Irish Soda Bread, I recommend slicing it warm and serving it with generous portions of butter for that smooth, creamy texture. If you want an extra touch of sweetness, you can also serve it with a dollop of honey or jams.

To make your dinner even more special, you can pair this bread with a good cheese board or charcuterie platter. Its slightly sweet and tangy flavors complement the salty and savory notes of these classic appetizers perfectly.

And if you’re looking for a fuller meal pairing, I suggest serving this Irish soda bread alongside a hearty bowl of soup or stew. The soft crumb and subtle sweetness of the bread balance out the richness and depth of the broth, creating a satisfying and comforting meal that’s perfect for colder days.

No matter how you choose to serve this Applesauce Irish Soda Bread, I guarantee that it will become a staple on your dinner table – and your guests will love it too!

Make-Ahead, Storing and Reheating

 Golden crust and a tender, moist crumb of this delicious Applesauce Irish Soda Bread
Golden crust and a tender, moist crumb of this delicious Applesauce Irish Soda Bread

Making the Applesauce Irish Soda Bread in advance is a great idea if you’re planning to serve it for breakfast or brunch. This bread can be stored at room temperature for up to 3 to 4 days.

To make-ahead, simply cool the bread completely before wrapping it in aluminum foil or plastic wrap. Store it at room temperature until ready to serve. The bread can be reheated in the oven before serving. Simply preheat the oven to 350 degrees F and remove the aluminum foil or plastic wrap from the bread. Place the bread on a baking sheet and heat in the oven for about 10 minutes until it’s heated through.

If you prefer toasted bread, slice off a piece and toast it in a toaster or toaster oven until it’s crispy on the outside and warm on the inside. Toasting brings out its flavors and aroma and makes it even more enjoyable!

You can also freeze Applesauce Irish Soda Bread to keep it fresh for longer periods of time. Just wrap tightly in several layers of plastic wrap or aluminum foil before freezing. When you’re ready to reheat, take out from the freezer, allow to thaw at room temperature for 2 hours and reheat according to instructions above.

This delicious bread recipe is perfect for any time of day and will bring a touch of Northern Ireland into your kitchen!

Tips for Perfect Results

 The perfect combination of sweet and spicy in every bite of Applesauce Irish Soda Bread
The perfect combination of sweet and spicy in every bite of Applesauce Irish Soda Bread

When it comes to baking bread, there are a few key tips that can make all the difference between a mediocre loaf and an outstanding one. Here are some of my top tips for perfect results when making Applesauce Irish Soda Bread:

1. Don’t overmix the dough: One of the most common mistakes when making soda bread is over-mixing the dough. This can result in a tough or dense bread. Be sure to mix just until everything is combined and then stop.

2. Get the oven temperature right: Preheat your oven to 375°F (190°C) and make sure it’s at the right temperature when you put the bread in. Baking soda bread requires a high temperature to help activate the baking soda.

3. Use the right type of flour: The recipe calls for using all-purpose flour or a mixture of all-purpose and whole wheat flour. Be sure to use the correct type and measure it accurately.

4. Handle with care: Since Irish Soda Bread doesn’t contain yeast, it won’t rise much during baking, so handle it gently before putting it in the oven. A light touch helps ensure everything stays nice and fluffy.

5. Customize your ingredients: Personalize your bread by adding raisins or other fruits, seeds, nuts or spices to suit your taste-buds.

6. Check doneness early: Keep an eye on your bread as it bakes so that you don’t overcook it or burn it. Around 45-50 minutes should do it but check sooner if you’ve placed them on smaller tins.

7. Cool completely before slicing: Allow the Applesauce Irish Soda Bread to cool down properly before slicing will ensure your loaves keep their shape and texture.

8. Pair it right: This delicious classic Irish soda bread pairs nicely with soups, salads or buttered up as a hearty breakfast or snack any time of day.

By keeping these tips in mind, you’ll be well on your way to baking a delicious loaf of Applesauce Irish Soda Bread!

Bottom Line

In conclusion, this Applesauce Irish Soda Bread recipe is not only easy to make, but also delicious to eat. With its combination of sweet applesauce and classic Irish soda bread flavors, this recipe is a hit for anyone who loves baked goods. This bread is great toasted with a slather of butter for breakfast or as a side dish with dinner.

Whether you are a seasoned baker or just starting out, this recipe is perfect. You can easily substitute ingredients to make it gluten-free or vegan, and the variations are endless. Plus, the fact that it can be made ahead and stored in the fridge makes it a convenient option for any meal.

So why not give this Applesauce Irish Soda Bread recipe a try? With its hearty and comforting taste, as well as its versatility and convenience, it’s sure to become one of your go-to recipes for years to come.

Applesauce Irish Soda Bread

Applesauce Irish Soda Bread Recipe

From Favorite Brand Name Recipes
Cuisine Irish
Keyword < 60 Mins, Apple, European, For Large Groups, Fruit, St. Patrick's Day
Prep Time 20 minutes
Cook Time 35 minutes
Calories 121.5kcal


  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup mott's natural applesauce
  • 2 tablespoons margarine, melted
  • 1/2 cup raisins
  • 2 tablespoons skim milk


  • Preheat oven to 375°F.
  • Spray 8-inch round baking pan with nonstick cooking spray.
  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, apple sauce and margarine.
  • Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
  • Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
  • Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
  • Brush top of dough with milk.
  • Bake 35 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto wire rack; turn right side up. Cool completely.
  • Cut into 16 wedges.


Serving: 48g | Calories: 121.5kcal | Carbohydrates: 23.1g | Protein: 3.2g | Fat: 1.8g | Saturated Fat: 0.4g | Cholesterol: 0.7mg | Sodium: 337.4mg | Fiber: 0.8g | Sugar: 4.3g

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