Savor the Deliciousness of Our Irish Potatoes Recipe

Welcome to my kitchen, where I specialize in British cuisine that is simple yet mouth-wateringly delicious. Today, I want to share with you my recipe for Irish Potatoes stuffed with Corned Beef, a savory dish that will transport your taste buds straight to the Emerald Isle.

As St. Patrick’s Day approaches, there’s no better way to celebrate the occasion than indulging in some hearty Irish fare. And what better way to do that than with this delightful potato dish?

The flavors of tender corned beef, mixed with finely chopped onions and green peppers all nestled inside a fluffy baked potato make for a classic combination of ingredients that everyone will love. But don’t let the simplicity fool you; this recipe is packed full of flavor and is sure to be a crowd-pleaser.

So if you are looking for an easy yet substantial meal that is perfect for any day of the year but especially on St. Patrick’s Day, then look no further than these Irish Potatoes stuffed with Corned Beef. It’s a dish that will bring joy, comfort, and warmth to your table – try it out today, and let me know what you think!

Why You’ll Love This Recipe

Irish Potatoes Stuffed With Corned Beef:
Irish Potatoes Stuffed With Corned Beef:

Are you looking for a delicious and filling meal that combines the hearty flavors of corned beef and potatoes? Then look no further! This Irish Potatoes Stuffed with Corned Beef recipe is the perfect solution to your mealtime woes.

Not only is this recipe incredibly tasty, but it’s also easy to make. With just a few simple ingredients that you probably have in your kitchen already, you can make a meal that will satisfy even the biggest appetite. And if you’re looking for an appetizer to serve at your next St. Patrick’s Day party, these Irish potato bites are sure to be a hit!

The recipe calls for baking potatoes, which are the perfect vessel for the tender and flavorful corned beef filling. The mixture of corned beef, onion, green pepper, parsley, Worcestershire sauce, and cheese creates a savory and satisfying dish that will warm you up from the inside out.

And let’s not forget about the twice-baked part of this recipe – it takes these stuffed potatoes to a whole new level. Baking them twice ensures that the cheesy filling is melted and bubbly on top of each serving. Plus, this feature of the recipe allows for easy make-ahead meals or leftover dinners.

Overall, this Irish Potatoes Stuffed with Corned Beef recipe is a must-try for anyone who loves comforting food. So why settle for ordinary when you can have something extraordinary? Give this recipe a shot and see why it holds up as one of the most popular recipes in Irish cuisine!

Ingredient List

 An Irish twist on a classic baked potato!
An Irish twist on a classic baked potato!

Here are the ingredients you will need to create these delicious Irish potatoes stuffed with corned beef:

For the Potatoes

  • 4 large baking potatoes, Russet potatoes work best for this recipe
  • 2 tablespoons of margarine or butter
  • 1/4 cup of milk
  • Salt and pepper, to taste

For the Corned Beef Filling

  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 cloves of garlic, minced
  • 1 pound cooked corned beef, shredded or diced
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

For the Topping

  • 1/2 cup of bread crumbs
  • 2 tablespoons of melted butter

Before you begin cooking, make sure to gather and measure all your ingredients. This will make the process smoother and ensure that your dish turns out perfectly!

The Recipe How-To

 Get ready for a flavor explosion with these stuffed taters.
Get ready for a flavor explosion with these stuffed taters.

Let’s get started on making these delicious Irish Potatoes Stuffed with Corned Beef! Here is a step-by-step guide.


  • 4 large baking potatoes
  • ¾ cup milk
  • 4 Tablespoons butter or margarine
  • salt and freshly ground black pepper to taste
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 2 cloves garlic, minced
  • ⅓ pound corned beef, coarsely chopped
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon vinegar
  • 2 eggs, beaten
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Swiss cheese
  • Fresh parsley to garnish

Step 1: Preheat your oven to 400°F (200°C or gas mark 6)
Step 2: Wash and pierce the potatoes several times with a fork

Place the baking potatoes on the baking sheet and bake them in the oven for about an hour or until they are tender.

Step 3: Sauté the vegetables

While the potatoes are baking, melt the butter or margarine in a large frying pan over medium heat. Add onions and green peppers, stirring often until they are translucent. Then add minced garlic and cook for an additional minute.

Step 4: Add corned beef

Add coarsely chopped corned beef into the frying pan. Cook for about another five minutes while stirring occasionally.

Step 5: Mix everything together

Add Worcestershire Sauce, vinegar, salt and black pepper to taste to your frying pan. Continue cooking until everything is hot.

Step 6: Scoop out potato flesh

When the potatoes are tender, let them cool for five to ten minutes before you scoop out the flesh and set aside into a mixing bowl. Leave a thin shell of potato inside for support.

Step 7: Mash the potatoes

Mash the potatoes in the bowl with milk and add the beaten eggs, as well as salt and pepper to taste.

Step 8: Stuff the potatoes

put some of the mashed potatoes back into each shell, about halfway full. Then spread your corned beef mixture evenly over each stuffed potato until you have used it all up.

Step 9: Add cheese

Sprinkle both cheddar cheese and Swiss cheese on top of each stuffed potato.

Step 10: Cook Again

Once again bake the potatoes in the oven at 400°F for around 20 minutes or until cheese is melted and bubbly and slightly golden brown.

Step 11: Garnish

After this final step, take them out of the oven and let them cool slightly before adding a garnish of fresh parsley to finish it off.


Serve your hot Irish Potatoes stuffed with Corned Beef along with some cabbage or Irish appetizers for that perfect

Substitutions and Variations

 This savory meal is perfect for St. Patrick's Day or any day!
This savory meal is perfect for St. Patrick’s Day or any day!

If you want to switch up the recipe a bit, there are a few substitutions you can make. While this recipe calls for corned beef, you can substitute it with other types of beef. For instance, leftover roast beef or beef hash work well in this recipe.

If you’re looking for a vegetarian option, you can substitute the corned beef with mushrooms or cooked lentils. Simply sauté the diced mushrooms or cooked lentils until they’re tender and add them to the potato filling mixture.

For those who love cheese, feel free to experiment with different types of cheeses. Cheddar cheese is the classic choice, but Swiss cheese also works well in this recipe. You can even try adding some finely shredded Parmesan cheese for extra flavor.

If you’re not a fan of baked potatoes, you can try making a variation of this recipe by using sweet potatoes instead. Cooking times may vary depending on the size and thickness of the sweet potatoes, so be sure to adjust accordingly.

In addition to these substitutions, you can also try adding elements of Irish cuisine into your stuffed potatoes. For example, you can mix in some chopped cabbage or serve these potatoes alongside a dish of traditional Irish colcannon (mashed potatoes and cabbage).

Whatever substitutions or variations you decide to make, remember that food is all about experimentation and finding what works for your taste buds. So don’t be afraid to get creative!

Serving and Pairing

 Your grandmother's shepherd's pie just got some serious competition.
Your grandmother’s shepherd’s pie just got some serious competition.

What better way to celebrate St. Patrick’s Day than indulging in a hearty and delicious meal with your loved ones? These Corned Beef Stuffed Irish Potatoes are sure to be the star of any festive meal. The dish can be served as a side dish or as a main course.

When it comes to pairing, the recipe itself features flavors that are bold enough to stand alone, but you can certainly pair it with some simple sides to make it a complete meal. I highly recommend serving it alongside some sauteed green beans or roasted carrots for some texture and color contrast. You could also include an Irish-inspired salad. A simple cucumber and tomato salad would be a great refreshing addition.

For those who want to go all out and make this an even more indulgent dish, I suggest slicing up some homemade beef steak and serving it atop the stuffed potatoes. The combination of the tender corned beef with juicy steak is unbeatable.

When it comes to beverages, consider serving a cold pint of your favorite beer or cider to balance out the richness of the dish. An Irish stout like Guinness or Murphy’s would be an ideal drink pairing for these potatoes.

In conclusion, these Corned Beef Stuffed Irish Potatoes are versatile enough to be enjoyed in multiple ways, but always sure to impress. Whether you serve them as an appetizer or main course on St. Patrick’s Day, you and your guests are sure to fall in love with its savory blend of flavors.

Make-Ahead, Storing and Reheating

 These potatoes are so rich and delicious, you'll feel like a king or queen.
These potatoes are so rich and delicious, you’ll feel like a king or queen.

Do you want to enjoy these delicious Irish Potatoes Stuffed with Corned Beef on a busy weeknight or prepare them in advance for a special occasion? No worries, you can easily make these ahead of time and store them properly so that they stay fresh and tasty.

To make this recipe ahead of time, you can stuff the potatoes with the corned beef mixture and refrigerate them for up to two days. You can also freeze the stuffed potatoes for up to one month. To reheat the refrigerated or frozen potatoes, simply bake them in the oven at 350°F until heated through, which should take approximately 25-30 minutes.

If you have leftover stuffed potatoes, you can store them in an airtight container in the fridge for up to three days. When reheating leftovers, cut the potatoes into halves and place them on a baking sheet with some shredded cheese on top. Bake in the oven at 375°F until the cheese has melted and bubbly.

For best results, do not microwave the stuffed potatoes as it may cause them to become soggy or unevenly heated. Instead, use an oven to reheat them as this helps retain their texture and prevent loss of flavor.

So go ahead and make these Irish Potatoes Stuffed with Corned Beef ahead of time without any worries! They’re perfect for meal planning or entertaining friends and family any time of year, but especially great for St. Patrick’s Day celebrations.

Tips for Perfect Results

 Go from ordinary to extraordinary with just a few ingredients.
Go from ordinary to extraordinary with just a few ingredients.

Welcome to the Tips for Perfect Results section, where I’ll share some helpful tips and tricks to ensure your Irish Potatoes Stuffed with Corned Beef turn out perfectly every time.

Tip #1: Choose the Right Potatoes

To make perfect twice-baked potatoes, you’ll want to choose the right potatoes. Look for large, uniform baking potatoes with a high starch content. Russet potatoes work well because they have a neutral flavor and hold up well in the oven.

Tip #2: Add Enough Moisture

When baking your potatoes, it’s important to add enough moisture to keep them from drying out. Pierce each potato a few times with a fork and rub them with olive oil before baking. You can also add a bit of water to the baking sheet before placing the potatoes on it.

Tip #3: Don’t Overcook Your Corned Beef

Overcooked corned beef can become dry and tough, which doesn’t pair well with tender, fluffy baked potatoes. Cook your corned beef until it’s just cooked through – no more, no less. It should be pink on the inside and tender to the touch.

Tip #4: Use Quality Ingredients

Irish Potatoes Stuffed with Corned Beef is a simple recipe that relies on quality ingredients. Be sure to use fresh herbs like parsley, onion and green pepper that are finely chopped.

Tip #5: Be Patient

It takes time to create delicious Irish Potatoes Stuffed with Corned Beef! Be patient when preparing this recipe, as it includes two rounds of baking. By taking your time, you’ll ensure each potato is cooked perfectly and that all flavors have had time to blend together.

Whether you’re celebrating St. Patrick’s Day or just craving some delicious comfort food, these tips will help you make the perfect Irish Potatoes Stuffed with Corned Beef every time.

Bottom Line

Now that you have all the information you need, it’s time to get started on making some delicious Irish Potatoes Stuffed With Corned Beef. This recipe is perfect for celebrating St. Patrick’s Day or any other day of the year where you’re craving a hearty and tasty meal.

One thing I love about this recipe is how versatile it is. You can easily modify it to suit your taste preferences, whether that’s by adding more vegetables or experimenting with different types of cheese. And don’t forget to try out some of the variations and substitutions listed in this article for even more flavor options.

Overall, there’s no better way to enjoy some traditional British cuisine than with this delicious and filling dish. So go ahead and give it a try – your taste buds (and stomach) will thank you!

Irish Potatoes Stuffed With Corned Beef:

Irish Potatoes Stuffed With Corned Beef: Recipe

Baking potatoes stuffed with onion, green pepper, and canned corned beef and topped with poached egg.
Course Appetizer
Cuisine Irish
Keyword < 4 Hours, European, Potato, St. Patrick's Day, Vegetable
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Calories 306kcal


  • 4 medium baking potatoes
  • 4 tablespoons butter or 4 tablespoons margarine
  • 1/4 cup finely minced onion
  • 1/4 cup finely minced green pepper
  • 2 -3 tablespoons milk
  • 1 teaspoon Worcestershire sauce
  • 1 cup chopped canned corned beef
  • salt and pepper


  • 3 cups water
  • 1 teaspoon salt
  • 2 teaspoons vinegar
  • 4 eggs
  • minced parsley


  • Scrub potatoes well; prick with fork in several places. Bake at 375°F for 1 to 1 1/4 hours or until easily pierced with fork.
  • Meanwhile, melt 2 Tablespoons butter in small saucepan. Saute onion and green pepper until tender.
  • When potatoes are cool enough to handle, remove thin slice from top of each potato. Scoop out inside of potato, leaving 1/4 inch thick shell. Place potato pulp in mixing bowl with remaining 2 Tablespoons butter. Beat, adding enough milk to make stiff mashed potato mixture. Add Worcestershire sauce, corned beef, onion, green pepper, and butter in which they were cooked; mix well. Add salt and pepper to taste. Fill potato shells with mixture, make a well in top of each potato. Bake at 350°F for 30 minutes.
  • Meanwhile, combine water and 1 teaspoon salt in medium saucepan; bring to boil. Add vinegar to boiling water. Break eggs, 1 at a time, into sauce dish; slide into boiling water. Poach eggs to desired degree of doneness.
  • Place 1 poached egg in well on top of each potato. Garnish with parsley. Serve. Makes 4 servings.
  • NOTE: The stuffed potatoes can be prepared a day in advance and refrigerated until baking time. Allow a few extra minutes to heat.
  • Irish Cooking.


Serving: 410g | Calories: 306kcal | Carbohydrates: 29.8g | Protein: 9.4g | Fat: 16.9g | Saturated Fat: 9.1g | Cholesterol: 243.1mg | Sodium: 760.4mg | Fiber: 2.8g | Sugar: 2.4g

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