Satisfy Your Cravings with Delicious Corned Beef Hash Recipe
Listen up, food lovers! Have you ever tasted the classic British dish, Corned Beef Hash? If not, then it’s high time you try it out. Perfect for a hearty breakfast or brunch, this dish is sure to delight your taste buds and leave you feeling satisfied.
As a chef who specializes in British cuisine, I can safely tell you that Corned Beef Hash is the quintessential comfort food that you’ve been missing out on. The dish has humble beginnings, with salt beef being the primary ingredient. But today, we’re taking it up a notch by adding some mashed potatoes, baked beans, Worcestershire sauce, and cheddar cheese to create a flavor explosion in every bite.
This dish has been a favorite of Brits for centuries and has now made its way around the globe. Now, it’s your turn to experience the ultimate indulgence that is Corned Beef Hash recipe British-style.
So let’s get started and indulge in this nostalgic dish that brings back memories of home-cooked meals enjoyed with family and friends.
Why You’ll Love This Recipe
My dear readers, if you’re a fan of hearty and savory dishes, then you’re in for a treat with this British Style Corned Beef Hash recipe. I guarantee that you’ll fall head over heels in love with this dish just as much as I did.
First of all, let’s talk about the ingredients. This recipe is made with simple ingredients that can easily be found in your nearby grocery store, making it an accessible and budget-friendly meal option. The combination of cubed potatoes, onions, and corned beef gives the dish a rich and flavorful taste that will keep you coming back for more.
What sets this recipe apart from any other hash recipe out there is the Worcestershire sauce – a signature ingredient in British cuisine – which adds depth and complexity to the dish. The addition of baked beans and cheddar cheese gives it an extra layer of flavor that is both comforting and satisfying.
And let’s not forget about the texture. The dish is crispy on the outside and tender on the inside, creating the perfect balance between crunch and softness. With every bite, you’ll experience a burst of flavors that will leave your taste buds wanting more.
But wait, there’s more! This recipe is incredibly versatile and can be customized to your liking. You can add in some veggies such as corn or peas for an extra health boost or make it even heartier by serving it with mashed potatoes or beef stew.
In conclusion, this British Style Corned Beef Hash recipe has everything you could possibly want in a hearty meal – great taste, accessible ingredients, customizable options – making it a go-to option for busy weeknights or cozy weekends. Don’t just take my word for it; try it out yourself and experience the magical flavors of British cuisine at home.
Ingredient List
Here’s what you’ll need:
- 4 large baking potatoes, peeled and cubed (around 2 cups)
- 1 medium onion, finely chopped
- 1 16-ounce can baked beans
- 12 ounces canned corned beef, finely sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cubes beef stock, dissolved in 3 cups hot water
- 1 tablespoon Worcestershire sauce
- White pepper to taste
- Cheddar cheese (optional)
This recipe uses simple and humble ingredients available at most grocery stores. Don’t forget to prep your ingredients ahead of time! It makes cooking time faster and more enjoyable.
The Recipe How-To
Now, let’s get to the exciting part – making this hearty British-style corned beef hash recipe. If you’ve got all the ingredients ready, and your mouth is already watering with anticipation, let’s dive right in.
Step 1: Prepare the Potatoes
Start by taking 4 large baking potatoes and peeling them, then cutting them into cubes of about 1 inch or so. Place the cubed potatoes in a large pot of salted water and bring it to a boil. Cook for about 15 minutes or until just tender when pierced with a fork. Once done, drain the water and set aside.
Step 2: Cook the Corned Beef
While your potatoes are cooking away, you can start on the corned beef. Take 1-1/2 cups of diced corned beef and add it to a hot frying pan with some olive oil. Cook for about 5 minutes until slightly browned.
Step 3: Add Onion and Combine with Potatoes
Next, add 1 finely sliced onion to the frying pan with your cooked corned beef, along with some minced garlic if desired. Cook until the onions are translucent and soft, which should take around 5-7 minutes.
Once ready, add the cooked potatoes into the pan with your corned beef and onions mixture. Gently combine all ingredients together to make sure each potato chunk is well coated.
Step 4: Add Worcestershire Sauce and White Pepper
Now it’s time to give your beef hash that tangy savory flavor that makes it so delicious. Drizzle in some Worcestershire sauce (around 2 tbsp) into your pan. Then season everything generously with white pepper (around 1 tsp). Mix everything together again to ensure your flavors are evenly distributed.
Step 5: Finish Off in The Oven
Pour your beef hash mixture into a large baking dish, then top with a sprinkle of cheddar cheese. Cut 4 tablespoons of unsalted butter into small pieces and dot them over the cheese layer. Bake in the oven at 375°F for around 30 minutes, or until the cheese has melted and the edges are golden brown.
Once your British-style corned beef hash recipe comes out from the oven, sprinkle some chopped fresh parsley over it to give it a nice touch of color and flavor. Your hash is now ready to serve!
Enjoy your comfort food with some baked beans on the side, or with some poached eggs on top for a hearty breakfast. This dish is not only delicious but also budget-friendly and perfect for a cozy night in.
Substitutions and Variations
As a chef, I always encourage you to experiment with your dishes and make them your own. Here are some substitutions and variations that you could try out for this delicious British corned beef hash recipe.
Many people love to add veggies to their beef hash. If you’re one of them, you can try adding some canned corn, diced carrots or sliced bell peppers to the mix for a colorful twist.
If you don’t have Worcestershire sauce or don’t like the taste, you can swap it out for soy sauce or balsamic vinegar. They will add a similar sweetness and tanginess to the dish.
For mashed potato fans, why not try adding some leftover mashed potatoes to your beef hash? Simply combine it with the cooked potatoes and corned beef for an even creamier texture.
Cheese lovers can rejoice as well! Try melting some cheddar cheese on top of the hash before serving. This will give it a rich flavor that will complement the savory taste of the beef and potatoes.
If you’re looking for an alternative protein source, swap out the corned beef with diced chicken or turkey. This will give it a slightly lighter taste and is perfect for those who may not be a fan of beef stew.
There’s no limit to your creativity when it comes to this hearty and tasty British-style corned beef hash recipe. Give these substitutions and variations a try or create some of your own – either way, I’m sure you’ll enjoy experimenting with this delicious dish!
Serving and Pairing
In the spirit of British cuisine, this corned beef hash recipe is best served warm and hearty, just like a traditional pub dish. I recommend serving this hash as a main course alongside a fresh garden salad or some steamed vegetables.
To elevate the flavors of this dish, I suggest pairing it with a glass of red wine or a cold beer. The robust and savory flavors of the hash will be complemented by the refreshing bitterness of an English stout or ale.
For breakfast or brunch, you can serve this hash with a side of scrambled eggs or poached eggs for a classic combination. Alternatively, you can add some canned corn to this recipe to make it a cornbeef and potato hash suitable for breakfast. And if you have any leftover mashed potatoes, they also work great as a side dish for this hearty meal.
No matter how you choose to serve this British-style corned beef hash, it’s sure to satisfy your comfort food cravings and leave you feeling satisfied and content. So let’s raise our glasses and cheers to the delicious flavors of old Blighty!
Make-Ahead, Storing and Reheating
The beauty of corned beef hash is that it’s a great make-ahead meal that can be stored easily. Once you’ve prepared the dish, simply let it cool and transfer it to an airtight container in the fridge. The refrigerated hash will keep up to four days.
When you’re ready to enjoy your leftover hash, there are a few ways to reheat it without losing any of its texture or flavors. You can microwave it for one to two minutes, stirring every 30 seconds to ensure even heating. Or you can reheat it on the stove top by warming it up in a frying pan with a little bit of additional butter or margarine.
If you’re making corned beef hash ahead of time with the intention of serving leftovers later on, there are a few things to remember. First of all, it’s important to let the mixture cool completely before storing it in the fridge. Additionally, make sure your storage containers are airtight and leak-proof, as this will help prevent the hash from drying out or developing an off-flavor.
Overall, corned beef hash is an easy and convenient meal that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast or a satisfying dinner option, this flavorful dish delivers every time. So go ahead and whip up a batch today – your taste buds will thank you!
Tips for Perfect Results
To achieve that perfect result for the British Style Corned Beef Hash recipe, it is important to keep a few tips in mind. These tips will help you attain the ideal blend of flavors and textures in your dish.
Firstly, while cooking the potatoes, avoid overcooking them as they may turn mushy and lose their texture. Cut them into small uniform cubes for even cooking.
Secondly, it is crucial to use good quality corned beef. Go for the lean cuts and rinse out the excess salt before using it in your recipe.
Thirdly, using Worcestershire sauce adds great depth of flavor to this dish. The savory taste complements the corned beef very well.
Fourthly, melt the butter or margarine before adding it to the dish as it will coat the ingredients evenly and give a moist finish to the hash. Add it towards the end of cooking process so that it doesn’t harden up quickly.
Fifthly, white pepper is highly recommended over black pepper as it gives a milder taste and doesn’t overpower the other flavors in the dish.
Lastly, if you want to make this recipe vegetarian-friendly or cut down on meat consumption, try substituting corned beef with canned chickpeas or black beans instead. This will also make your dish more fiber-rich.
By following these tips, you can ensure that each bite of your British Style Corned Beef Hash is flavorful and satisfying.
FAQ
As you prepare to make this British Style Corned Beef Hash, it’s important to have all of your questions answered. From ingredient substitutions to cooking techniques, the FAQ section will help you troubleshoot any issues that may arise during the cooking process. So, without further ado, let’s dive into some common questions and concerns about this delicious dish.
What is the difference between American and British corned beef?
Corned beef is a popular dish in both American and British cuisine, with slight variations in flavor and texture. While American corned beef is typically spicier and seldom comes in a can, British corned beef has a milder taste and is often sold in tins.
What is British corned beef?
In British cuisine, the term “corned beef” is commonly used to describe salt beef that has been minced and canned. On the other hand, unminced salt beef is referred to as simply “salt beef”.
What is the UK equivalent of US corned beef?
In the United States, corned beef is the term used for beef that has been cured in a brine made with sodium nitrite, salt and various spices, giving it its characteristic flavor. In the UK, this type of beef is known as salt beef, following a similar process of brining in a mixture of similar ingredients.
Why won t my corn beef hash get crispy?
To achieve that satisfying, crispy goodness in your corned beef hash, it’s crucial to maintain a medium-high heat while cooking. If the heat is too low, the ingredients won’t crisp up the way they should. Keeping a consistent and appropriate temperature is key to achieving scrumptious results.
Bottom Line
In conclusion, this British Style Corned Beef Hash Recipe is a delicious and easy-to-make dish that will satisfy your cravings and bring comfort to your taste buds. With simple ingredients like potatoes, corned beef, and Worcestershire sauce, you can create a dish that is both hearty and flavorful.
By following the steps outlined in this recipe article, you can make perfect corned beef hash every time. The addition of cheddar cheese and white pepper gives it a uniquely British flavor that is both comforting and satisfying.
But don’t just take my word for it! Give this recipe a try for yourself and experience the taste of British cuisine in your own kitchen. You won’t be disappointed!
So go ahead and gather your ingredients, fire up your frying pan, and get ready for a delicious meal that will transport you across the pond with every bite. Enjoy!
British Style Corned Beef Hash Recipe
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 1 (16 ounce) can baked beans
- 1 (12 ounce) can corned beef, crumbled
- splash Worcestershire sauce
- 1/2 cup cheddar cheese, shredded
- salt and white pepper
- milk (enough to mash potatoes)
- 1 tablespoon butter or 1 tablespoon margarine
Instructions
- Preheat oven to 400*.
- Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
- Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
- Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
- Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.