Satisfy Your Cravings with This Hearty Irish Comfort Food

Welcome to my kitchen, where I weave magic with Irish cuisine that speaks volumes of history, tradition and culture. Today, I’m excited to share with you a recipe that is close to every Irishman and woman’s heart – the traditional Irish potatoes and cabbage recipe.

This dish has stood the test of time as a firm favourite for many generations in Ireland, and it’s not hard to understand why. The creamy mashed potatoes blended together with caramelized cabbage forms a mouth-watering concoction that’s sure to transport you straight to the lush greenery of the Emerald Isle.

But our recipe today is more than just about nostalgia; it’s about bringing the best of Irish cuisine into your home. So put on your apron and grab your cooking pot, because we’re about to dive into this delicious recipe that promises rich flavour, authenticity and an experience you’ll never forget.

Why You’ll Love This Recipe

Irish Potatoes and Cabbage
Irish Potatoes and Cabbage

My darlings, let me tell you why you’ll fall in love with this Irish Potatoes and Cabbage recipe! This dish is a perfect representation of traditional Irish cuisine and will leave your taste buds dancing with joy.

First off, the creamy mashed potatoes are so irresistible that your family and friends will be begging for seconds. The delicate balance of salt, pepper, milk, margarine/butter, and cabbage lends itself to creating an amazing dish that is far beyond what any simple potato recipe could achieve.

But it doesn’t stop there! This dish consisting of mashed potatoes, cabbage, and kale creates a masterpiece of a side dish. It’s perfect for any meal – be it a weekday lunch or a celebratory dinner like St. Patrick’s Day. The green onions as well as the caramelized cabbage give it an extra kick that leaves you wanting more.

Furthermore, If you’re vegan – fret not! This recipe can easily be modified to fit any dietary preferences. And, my darlings, the variations are endless – from adding sausage, bacon or corned beef to incorporating vegetable stocks to make it tender and strain-free. The slow-cooking technique in colcannon makes everything soft and brings all the flavors together.

So, my dearest readers, whether you consider yourself an expert in Irish cuisine or you are simply looking for something new to add to your cooking repertoire, this traditional Irish dish is sure to become a favorite among your family and friends – one that they will keep coming back for over and over again!

Ingredient List

 A hearty and flavorful meal for any occasion!
A hearty and flavorful meal for any occasion!

Let’s Gather Our Ingredients!

Don your apron and sharpen your knives, for bold flavors are on the horizon. To make this traditional Irish dish of mashed potatoes and cabbage, you will need:

  • Potatoes: starchy potatoes such as Yukon golds or russets work best for this recipe. Peel and chop the potatoes into even-sized pieces.

  • Cabbage: a whole head of green cabbage is needed. The cabbage should be cored and thinly sliced.

  • Milk: a generous amount of milk is added to the potatoes for creaminess. Use whole milk or substitute with non-dairy milk as per your preference.

  • Butter/Margarine: butter adds flavor and richness to colcannon. You can use either butter/margarine, salted or unsalted according to taste.

  • Green Onions: finely chopped green onions are used as a topping to add freshness to the dish.

  • Salt and Pepper: season the dish with some salt and pepper to taste.

This recipe calls for only a handful of ingredients, each essential in bringing its own unique flavor and texture component to the table.

The Recipe How-To

 Taste the essence of Irish culture in every bite.
Taste the essence of Irish culture in every bite.

Let’s jump right into this Irish Potatoes and Cabbage Recipe that is perfect for St. Patrick’s Day or any day you’re craving a hearty and comforting meal. This dish is also known as Colcannon, which is a traditional Irish dish consisting of mashed potatoes and cabbage or kale. Colcannon has been served in Irish households for centuries, and with this recipe, you too can enjoy the taste of Ireland.

Ingredient List

Before diving into the recipe, it’s important to gather all the necessary ingredients. Trust me; there’s nothing worse than getting halfway through a recipe and realizing you’re missing something crucial.

Here’s what you’ll need:

  • 2 pounds potatoes, peeled and chopped
  • 1 small head cabbage, chopped
  • 1/2 cup milk
  • 1/4 cup margarine or butter
  • Salt to taste
  • Pepper to taste
  • 3 green onions, chopped

That’s it! With just six simple ingredients, you can make a delicious and satisfying meal.

The Recipe How-To

Now onto the fun part! Follow these easy steps to make your Irish Potatoes and Cabbage:

  1. First, cook the potatoes by boiling them in a pot of salted water until they are tender.
  2. In another pot, cook the cabbage in vegetable stock until it is tender.
  3. Once both the potatoes and cabbage are cooked, strain out any excess water and add them back to their respective pots.
  4. Use a potato masher or fork to mash together the potatoes, along with milk,, butter or margarine, salt*, and pepper until smooth and creamy.
  5. Stir in the cooked cabbage and chopped green onions into the mashed potatoes mixture until well combined.

Congratulations! You just made a delicious batch of Irish Potatoes and Cabbage.

Substitutions and Variations

One of my favorite things about cooking is the ability to make the recipe your own by adding your twists or using substitutions. Here are a few ideas:

  • For an extra kick of flavor, try adding crumbled bacon to the recipe.
  • If you’re looking for a vegetarian or vegan option, you can use vegetable-based butter substitutes and non-dairy milk.
  • You can also swap out the cabbage for kale, collard greens or even Brussels sprouts.

The possibilities are endless!

Serving and Pairing

This hearty dish is perfect as a side dish alongside cooked corned beef, sausage or even at breakfast paired with fried eggs. Serve it up with a pint of Guinness beer, Irish cider or any other drink of preference.

Make-Ahead, Storing and Reheating

If you’re hosting a party or have limited time on the day you plan to serve the dish, you can make it ahead. Prepare as usual then cover with plastic wrap or foil and store in

Substitutions and Variations

 No need to be Irish to enjoy this delicious dish.
No need to be Irish to enjoy this delicious dish.

Darling, if you’re feeling adventurous in the kitchen, let me tell you that this Irish Potatoes and Cabbage Recipe is filled with endless possibilities when it comes to substitutions and variations. You can put your own spin on this age-old dish from the Emerald Isle and create something truly unique.

Firstly, for my vegetarian friends, you can swap the cooked corned beef for some delicious smoked tofu or tempeh. It will still give you a hearty flavor and a nice crunch to your dish. Moreover, if dairy products are not your thing, switch the milk, butter or margarine for plant-based alternatives like almond milk and vegan butter or margarine.

Another option to mix things up is to add other greens to your cabbage recipe. Kale is an excellent complement that adds both color and nutrients to the dish without overpowering it. And If you’re feeling fancy, jazz up your Irish Colcannon with some crispy bacon bits or pieces of crumbled sausage. The smoky taste and the extra protein will enhance this side dish beautifully.

Besides, what about trying out some different cooking methods? If you prefer a more hands-free option, slow-cook everything together in a crockpot for the most comfortable colcannon ever! Alternatively, how about roasting everything on a sheet pan for a beautiful texture variance. Think outside of the box, darling!

Whatever variation of this dish you decide to make, remember always to taste as you go along and adjust seasoning accordingly. Trust me; it’s all about experimenting until you find your perfect-to-taste combination.

Serving and Pairing

 Comfort food done right.
Comfort food done right.

Oh, do I have some delicious news for you! This Irish potatoes and cabbage recipe isn’t just a side dish, it can also be the centerpiece of your meal. It’s hearty, flavorful and will leave you feeling cozy and content. Pair it with a nice piece of cooked corned beef or sausage for a classic Irish dinner.

You can also serve it with some crusty bread and butter, or make it the star of your veggie plate. It pairs well with other roasted vegetables such as carrots, Brussels sprouts or turnips. Not to mention, the mashed potatoes cabbage combination is versatile enough to pair with many proteins.

Want to make it an extra special occasion? Serve this recipe during St. Patrick’s Day festivities to honor the Irish tradition, and wow your guests with the authentic flavors of traditional Irish cuisine. For an elevated experience, sprinkle some green onions or black pepper on top for a pop of color!

If you are catering to a vegan crowd or reducing meat in your diet, this recipe can stand alone as the main dish and satisfies your cravings while being plant-based. You can also substitute margarine randomly for vegetable oil or fry cabbage in vegan-friendly oils like coconut oil.

No matter how you serve it up, this potatoes cabbage recipe is going to blow away any doubts about whether boiled cabbage is good or not – trust me on that one!

Make-Ahead, Storing and Reheating

 The perfect dish for St. Patrick's Day celebrations.
The perfect dish for St. Patrick’s Day celebrations.

When it comes to Irish Potatoes and Cabbage Recipe, leftovers are something to be celebrated! Luckily, the dish can easily be made ahead and stored for later enjoyment. Simply prepare the recipe as directed and transfer it to an airtight container. Allow the dish to cool completely before storing it in the refrigerator for up to four days.

To reheat, transfer the desired portion of the dish to a microwave-safe dish and microwave on high for 1-2 minutes or until warmed through. Alternately, if you prefer a crispy topping, heat your oven to 350 degrees Fahrenheit and transfer the cold dish into an oven-safe baking dish. Bake uncovered for 15-20 minutes or until heated through.

To make this recipe ahead of time, prepare everything as directed in the recipe and allow it to cool completely before refrigerating it overnight. On the day you plan on eating it, reheat as described above.

If you have leftover mash potatoes cabbage mixture, use it to make Irish Potato Cakes or Bubble and Squeak – a delicious fried breakfast dish made with cooked cabbage, mashed potatoes, and onions. Experimentation is key when it comes to using leftovers!

One important thing to keep in mind is that reheated mashed potatoes tend to dry out quickly. If that happens, add a splash of milk while warming them up to moisten them back up again.

With these tips in mind, enjoying this traditional Irish side dish any day of the week couldn’t be simpler!

Tips for Perfect Results

 Fill your belly with this classic Irish dish.
Fill your belly with this classic Irish dish.

To ensure that your Irish Potatoes and Cabbage recipe turns out perfect every time, here are a few tips that will come in handy.

Firstly, when boiling the potatoes, make sure you don’t overcook them as this can result in a watery consistency. Cook the potatoes until they are just tender and then drain them well before mashing.

Secondly, for a creamier texture, add milk or cream to the mashed potatoes instead of just using butter or margarine. This will make it much smoother and richer.

When cooking the cabbage, you can add green onions for added flavor or caramelized cabbage for sweetness. If you don’t have vegetable stock on hand, you can use chicken or beef broth instead to give it a savory taste.

For a vegan-friendly version of this recipe, swap out the butter for vegan margarine and use vegetable stock rather than meat-based stocks.

Lastly, to take your Irish Potatoes and Cabbage to the next level, try adding some cooked corned beef or bacon to the mix. This will add a delicious smoky flavor to the dish.

By following these tips, you’ll be able to make colcannon – the traditional Irish side dish made of mashed potatoes and cabbage – that is creamy, flavorful and perfect every time!


As cooks, we know that recipes can be challenging, especially if they require specific techniques or ingredients. In this section, we provide answers to some of the frequently asked questions that people have when preparing Irish Potatoes and Cabbage. So, take a deep breath, read on and learn how to perfect this traditional Irish dish with ease.

What do Irish eat with cabbage?

On the occasion of St. Patrick’s Day, a widely favored dish is the corned beef and cabbage. Often, individuals enjoy this meal with a green-colored beer or two. This boiled dinner and its accompanying liquid are a prevalent choice on the menu of Irish establishments across the nation during March 17th, and many home cooks also prepare the dish.

What is the difference between colcannon and Champ?

When it comes to Irish cuisine, two dishes that are very similar are Colcannon and Champ. While both dishes consist of mashed potatoes, Champ is made with milk and scallions, while Colcannon includes cabbage and sometimes herbs.

What dishes can be made from Irish potatoes?

As a skilled chef specialized in the art of British cuisine, I’ve put together a collection of some of the most delicious and iconic recipes from Ireland. From traditional Irish Boxty to mouth-watering Colcannon, this list has got you covered. Don’t forget to try the Irish Potato Farls and Irish Stew, both of which are sure to tantalize your taste buds. And for an unforgettable meal, try pairing your dish with the Smoked Bacon and Irish Cheese Mash or the Irish Bacon and Cabbage Soup. Trust me, you won’t be disappointed! So let’s dive in and discover the secret to making these delicious dishes.

What is colcannon made of?

Colcannon is a classic cuisine from Ireland which is made by combining mashed potatoes with either cabbage or kale.

Bottom Line

As a chef specializing in British cuisine, I absolutely love this Irish potatoes and cabbage recipe, also known as Colcannon. It is a classic Irish side dish consisting of creamy mashed potatoes and tender cabbage or kale. This traditional Irish dish is both hearty and comforting, making it the perfect addition to any meal.

Whether you’re celebrating St. Patrick’s Day or simply looking to try something new, this recipe is sure to impress. It’s easy to make and requires just a few simple ingredients that can be found at your local grocery store.

So why not give this recipe a try? Not only is it delicious, but it’s also versatile. You can easily adjust the seasonings to suit your preferences or add in some cooked corned beef, bacon or even sausages to take it to the next level.

In conclusion, this Irish potatoes and cabbage recipe is a perfect comfort food that will warm your heart and soul on any occasion. So go ahead, gather your ingredients together and get cooking! Believe me when I say, you won’t be disappointed with these creamy mashed potatoes and rich caramelized cabbage flavors combined together in one mouthwatering dish.

Irish Potatoes and Cabbage

Irish Potatoes and Cabbage Recipe

A good mashed potatoes recipe for left over boiled dinner or leftover cole slaw. This is the first recipe I have ever posted, I hope you enjoy!
Course Side Dish
Cuisine Irish
Keyword < 30 Mins, Easy, Inexpensive, Meat, Stove Top
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 402.8kcal


  • 4 tablespoons margarine or 4 tablespoons butter
  • 2 cups leftover Coleslaw or 2 cups cabbage
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 red potatoes (or whatever you use for mashed potatoes, even instant ones work)
  • 2 cups cooked corned beef, chopped (about 2 cups)
  • 2 ounces shredded cheddar cheese


  • Wash and chop up you potatoes small and boil in a large pot. Once they are tender, drain and return to pot.
  • Mash potatoes with a potato masher. Add butter and fold in, then milk, salt and pepper.
  • Once you get them to the consistency that you like, add in your leftover cole slaw, corned beef and cheese; mix well.


Serving: 454g | Calories: 402.8kcal | Carbohydrates: 60.7g | Protein: 8.5g | Fat: 15.1g | Saturated Fat: 3.3g | Cholesterol: 11.2mg | Sodium: 479.1mg | Fiber: 6.4g | Sugar: 3.2g

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