Mouth-Watering Irish Lemon Curd Recipe – A Must-Try!

Verily, let me introduce you to a recipe that is sure to delight your senses and entice your taste buds. This delectable treat is none other than the traditional Irish Lemon Curd recipe, passed down through generations with utmost care and precision.

As a chef who specializes in British cuisine, I take great pride in presenting this culinary delight to you. Homemade Lemon Curd is a quintessential ingredient for classic desserts such as Lemon Meringue Pies, Lemon Tarts or Lemon Cakes. However, this particular recipe of Irish Lemon Curd will surely set itself apart from the rest.

With its tangy lemon flavour and creamy texture, this curd real Irish is perfect for spreading on scones or toast for a delightful morning meal or snack. Or perhaps you can incorporate it into your dessert recipes such as cheesecake, yogurt or even lemon custard!

This recipe requires ingredients that can be easily found in your kitchen such as fresh lemon juice, white sugar and unsalted butter. Together with grated lemon zest and egg yolks, this recipe produces a sublime lemon curd bursting with flavour.

I guarantee you will fall in love with the tangy lemon and rich buttery taste of this homemade lemon curd. Moreover, it’s dairy-free and gluten-free too – making it an ideal choice for those with dietary restrictions.

So gather your ingredients and follow along as I guide you through the preparation of this award-winning Irish Lemon Curd Recipe. With just a little bit of time and effort, you’ll have yourself a heavenly bowl of tangy yet creamy lemon curd that is sure to leave everyone in awe!

Why You’ll Love This Recipe

Irish Lemon Curd
Irish Lemon Curd

Oh, dear readers! Gather round, yonder, and let me tell thee about the wonders of this Irish Lemon Curd Recipe. Ye shall not regret reading about this delectable sweet treat. Forsooth, this tangy lemon curd is a delightful addition to any breakfast or dessert.

Firstly, let me regale you with the ingredients – Fresh Lemon juice, grated lemon peel for a burst of flavor, unsalted butter and white sugar. These ingredients, when combined together with yolks of eggs, create a luscious concoction that can be used in various desserts as well as served on top of freshly baked scones.

Furthermore, the Irish Lemon Curd Recipe is an easy-to-follow recipe that will not make even thy tiniest hair stand at end. The recipe shall take a mere 30 minutes of thy time and will result in a bowlful of homemade lemon curd that will have your taste buds dancing like thy toes doth dance during a jolly good jig.

Moreover, with its tangy-sweet flavor and beautiful yellow hue, this Irish Lemon Curd is perfect for cakes, tarts, pies or spreading on warm bread for an irresistible breakfast option. Tis’ also a wonderful homemade gift if ye be thinking of presenting something unique to thy friends or family members.

So, do not hesitate to give it a try! This Irish Lemon Curd Recipe is surely going to have thou jumping up and down with ecstatic joy just like the day thine friend told thee some really good news!

Ingredient List

 A bright and zesty lemon curd to brighten up your day!
A bright and zesty lemon curd to brighten up your day!

Here are the ingredients you will need for this delicious Irish Lemon Curd Recipe:

  • 8 tablespoons of unsalted butter at room temperature
  • 1 cup of white sugar
  • 1 cup of fresh lemon juice (about 8 lemons)
  • 2 tablespoons of grated lemon zest
  • 8 large egg yolks
  • a pinch of salt

Note that using fresh lemon juice and lemon zest is key to achieving the best flavor. Additionally, make sure that eggs and butter are at room temperature before you start.

The Recipe How-To

Step 1: Gather Ingredients

Before starting the recipe, make sure you have gathered all essentials for making the irish lemon curd. Some of the essential items include unsalted butter, fresh lemon juice and peel, white sugar, large egg yolks, and lemon zest. Make sure all ingredients are at an appropriate temperature.

Step 2: Prepare a Double Boiler

On a clean cooktop place a saucepan that fits into another pan to create a double boiler. Fill the bottom saucepan with water, making sure not to let it touch the top pan when placing on the gas stove. Bring water to a simmering point in the first saucepan to avoid burning or sticking of the lemon curd mixture.

Step 3: Combine Ingredients

In a separate mixing bowl, combine eight tablespoons of unsalted butter with one cup of white sugar and whisk it until fluffy for approximately 5 minutes. Then add two large egg yolks one at a time and continue blending until creamy.

Step 4: Add Lemon Peel, Lemon Juice and Salt

Now it’s time to add Irish tangy lemon flavor by gradually adding grated lemon peel from traditional Irish lemons, freshly squeezed lemon juice, and a pinch of salt into the mixture. Remember to stir well after each addition.

Step 5: Heat Mixture in Double Boiler

Now place the mixing bowl over simmering water in the double boiler (the saucepan with water), keep stirring continuously to make your curd nice and smooth.

Step 6: Keep heating & stirring until thickened

Keep heating and stirring gently for about ten minutes until the mixture turns into a bright sunny-yellow color with a thick, pudding-like texture. Don’t forget to keep an eye on your custard because it might get too hot or start boiling quickly, which causes clumpy texture instead of smooth, silky lemon curd.

Step 7: Finish and Strain

Once the curd is thickened and ready, remove from the heat and strain it through a fine mesh strainer to reserve the lemon zest. Stir the Irish Lemon Curd, then pour it into jars while still warm so that they can cool down slowly to prevent cracking.

Congratulations on making homemade citrusy, tangy lemon curd with an Irish twist! The curd is perfect for a Lemon Tart or Lemon cake recipe. Keep in mind that homemade lemon curd lasts only for up to 2 weeks in the fridge; Then discard once it changes color, smell or taste.

Substitutions and Variations

 This homemade Irish Lemon Curd is the perfect blend of tart and sweet.
This homemade Irish Lemon Curd is the perfect blend of tart and sweet.

Hark! There be a multitude of substitutions and variations for this Irish Lemon Curd recipe that are sure to delight your taste buds! Should you desire to make some alterations to the recipe, fear not! Your friendly neighborhood chef has got you covered.

Firstly, if you desire a slightly less tangy flavor in your lemon curd, fret not! You can add a bit of cream together with the eggs and sugar. A ratio of 1:1 should do the trick! Additionally, you could replace the unsalted butter with salted butter to give your curd a nuanced saltiness.

Moreover, suppose you’re looking for vegan or dairy-free options. In that case, you may substitute unsalted butter with coconut oil, almond butter, or any other dairy-free alternative. If egg yolks are not suitable for your diet, replace them with firm tofu or cornstarch. Are you gluten-free? No problem! Substitute all-purpose flour with gluten-free flour for similar results.

Furthermore, if ordinary lemons aren’t cutting it for you and you want to try something new, try using Meyer lemons instead. These lemons have a more substantial fruit flavor and have fewer tart flavors than other lemons.

Lastly, if you fancy zestier lemon curd with a little burst of flavor and color, sprinkle some grated lemon peel into the mixture before cooking. Give it a try; my friends! You might discover an award-winning twist on this traditional Irish dish!

Bear in mind that these substitutions can change the recipe’s outcome; therefore, start with small amounts and gradually increase as needed until you reach your desired taste.

Serving and Pairing

Hark! A dish as tangy as the Irish lemon curd deserves the right company to fully relish its flavors. Served with buttermilk scones or Irish soda bread, this curd recipe brings a traditional value to your table. The tartness of lemony goodness with its smooth and velvety texture works wonders on toast or muffins, providing a melt-in-your-mouth experience.

This curd also makes an excellent topping for pancakes and waffles, especially if you have a sweet tooth that seeks tanginess. For a luxurious dessert, grab some curd and pour over ice cream, cheesecake or custard pudding, making them taste heavenly with every spoonful.

But hey, don’t just stick to the obvious – be creative and experiment! Try using it as a filling for cupcakes or cakes along with buttercream frosting for an award-winning dessert. Make some lemony parfaits by mixing whipped yogurt with layers of granola and lemon curd. Without fail, this irish lemon curd recipe can jazz up almost any dessert recipe.

When pairing beverages with this creamy spreadable delight, one can’t go wrong with tea or coffee; be it hot or iced. For those who prefer something stronger – add a dollop in a glass of champagne for a refreshing and bubbly cocktail.

The possibilities are endless – this versatile homemade lemon curd is the perfect topping or filling for desserts and much more. It adds freshness that you’ll love have tingling on your tastebuds.

Make-Ahead, Storing and Reheating

 The vibrant yellow color of this lemon curd is simply mesmerizing.
The vibrant yellow color of this lemon curd is simply mesmerizing.

Verily, one of the advantages of this Irish Lemon Curd Recipe is that it can be made ahead of time, and stored in the fridge for up to two weeks. Stored this way, the curd will keep its tangy lemon freshness for all your baking needs.

To store this homemade lemon curd, let it cool completely before transferring it to a jar with a tight-fitting lid. Make sure to leave about half an inch space at the top to allow for expansion as it freezes. Put the container in the refrigerator and chill until ready to use.

When it comes to reheating, simply take out the required amount of lemon curd from the jar and allow it to sit at room temperature for a few minutes. Then, pop it into a double boiler placed over simmering water, and stir constantly until warmed through.

Alternatively, you could microwave the jar on low power, stirring after every 15 seconds until warm. Be sure not to overheat or boil the curd as eggs are included in the recipe and will result in a lumpy texture. The texture becomes thick when refrigerated but lightens after reheating, making it perfect for spreading over bread or desserts.

Mayhap, one could even transform leftovers into other mouthwatering desserts such as lemon custard or curd cake. This Irish Lemon Curd recipe is versatile and long lasting leaving plenty of room for creativity and experimentation!

Tips for Perfect Results

In order to ensure perfect results every time you make this delicious Irish Lemon Curd recipe, there are a few tips and tricks that I have learned over the years. Here are my top tips for making the best lemon curd possible:

1. Always use fresh ingredients: This recipe relies heavily on the flavor of fresh lemons, so be sure to use ones that are firm and have a bright yellow color. Also, make sure your eggs are fresh, as they will provide the structure for the curd.

2. Have all your ingredients at room temperature: This is especially important for the butter and eggs, which should be at room temperature before you begin making the curd. This ensures that they incorporate smoothly into the lemon mixture, resulting in a smooth and creamy texture.

3. Use a double boiler or bain-marie: To prevent your lemon curd from curdling or becoming grainy, it’s important to heat it gently and evenly. Using a double boiler or bain-marie allows you to heat the mixture without direct contact with the heat source, resulting in a silky smooth texture.

4. Don’t overcook the curd: Keep a close eye on your lemon curd while cooking it to ensure that it doesn’t overcook or boil. Overcooking can result in a thick, lumpy texture rather than the smooth creamy texture we’re looking for.

5. Strain out any solids: As part of the process of whisking together sugar and eggs, some small bits of egg whites may not get incorporated fully into your mixture. For the best possible result, strain out these bits by pouring the mixture through a fine mesh strainer once it’s off the heat.

6. Cool completely before storing: Be sure to let your lemon curd cool completely before storing it in an airtight container in the refrigerator. Letting it cool slowly can help prevent any separation that might occur as it cools.

By following these tips and tricks, you’ll be able to make a delicious and creamy Irish Lemon Curd that will be perfect for tarts, cakes, or just spreading on toast.


Hark! If thou hast any question or concern regarding this Irish Lemon Curd recipe, fret not! I, with thy expertise on the matter, have prepared some frequently asked questions and answers to quench thy curiosity. So stay put and heed my words, for knowledge knows no bounds.

What is the difference between lemon curd and lemon custard?

The consistency of the custard resembles that of a fluffy whipped cream or a silky pudding, whereas the curd has a relatively runnier texture. Furthermore, the custard is applied as a layer in between the cake layers to provide a luscious creaminess to the cakes.

How long does lemon curd stay?

Did you know that you can freeze your homemade or store-bought lemon curd for up to a year without degrading its quality? To thaw frozen lemon curd, simply transfer the container from the freezer and allow it to thaw in your refrigerator, which should be no warmer than 40°F for at least 24 hours before it is needed. However, it is important to note that once thawed, the lemon curd should be kept in a sealed container in the refrigerator for a maximum of 4 weeks before consumption.

How long does homemade lemon curd last?

Preservation experts suggest that storing lemon curd in an airtight container within the refrigerator can keep it fresh for a maximum of four weeks. To extend the shelf life beyond a month, the recommendation is to transfer the curd to freezer containers while leaving adequate headspace on the top and freeze.

How long does homemade lemon curd last in a jar?

Proper storage is key when it comes to Lemon curd. It has the potential to last up to 3 months if stored in the fridge in a sterilised jar. Once opened, it is recommended to consume within 1-2 weeks to ensure its freshness.

Bottom Line

In conclusion, this Irish Lemon Curd Recipe has everything you could want in a citrusy dessert spread. With its tangy lemon taste and creamy texture, it’s perfect for spreading over a freshly baked scone or toast. Not only is it easy to make, but it’s also incredibly versatile and can be used in a variety of sweet treats such as lemon curd cake, lemon curd tart, or even lemon custard.

I highly recommend trying out this recipe for yourself, whether you’re an experienced cook or just starting out. With simple ingredients like white sugar, fresh lemon juice, and unsalted butter, you’ll be able to whip up a batch of homemade lemon curd in no time.

So go ahead and give this Irish Lemon Curd Recipe a try. You won’t regret it. And who knows? This might just become your new favorite condiment to keep on hand in the kitchen.

Irish Lemon Curd

Irish Lemon Curd Recipe

This recipe came from an Irish website. It makes enough for 2 people.
Course Dessert
Cuisine Irish
Keyword < 30 Mins, Brunch, Easy, European, Sweet, Weeknight
Prep Time 5 minutes
Cook Time 15 minutes
Calories 1046.5kcal


  • 8 tablespoons unsalted butter
  • 1 cup white sugar
  • 1 cup fresh lemon juice
  • 8 large egg yolks
  • 2 tablespoons grated lemon peel


  • Mix all of the ingredients, except the lemon peel, in a saucepan.
  • Stirring well, cook over a very low heat. Do not let the mixture boil
  • or the eggs will curdle and be ruined.
  • Cook until a creamy consistency is reached.
  • Pour into a small dessert bowl and garnish with the lemon peel.
  • Allow to cool and then serve.


Serving: 353g | Calories: 1046.5kcal | Carbohydrates: 113.9g | Protein: 11.8g | Fat: 64.1g | Saturated Fat: 35.7g | Cholesterol: 961.2mg | Sodium: 40.5mg | Fiber: 1.1g | Sugar: 103.5g

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