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Irish Lemon Curd

Irish Lemon Curd Recipe

This recipe came from an Irish website. It makes enough for 2 people.
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Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine Irish
Calories 1046.5 kcal

Ingredients
  

  • 8 tablespoons unsalted butter
  • 1 cup white sugar
  • 1 cup fresh lemon juice
  • 8 large egg yolks
  • 2 tablespoons grated lemon peel

Instructions
 

  • Mix all of the ingredients, except the lemon peel, in a saucepan.
  • Stirring well, cook over a very low heat. Do not let the mixture boil
  • or the eggs will curdle and be ruined.
  • Cook until a creamy consistency is reached.
  • Pour into a small dessert bowl and garnish with the lemon peel.
  • Allow to cool and then serve.

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Nutrition

Serving: 353gCalories: 1046.5kcalCarbohydrates: 113.9gProtein: 11.8gFat: 64.1gSaturated Fat: 35.7gCholesterol: 961.2mgSodium: 40.5mgFiber: 1.1gSugar: 103.5g
Keyword < 30 Mins, Brunch, Easy, European, Sweet, Weeknight
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