Hearty Irish Hotpot Recipe – A Comforting Delight

Experience the rich flavors of Irish cuisine with this hearty and delicious Irish Hotpot recipe. If you’re looking for a classic yet easy-to-make dish that’s perfect for both family dinners and special occasions, then this recipe is the perfect choice.

Originating from the traditional Lancashire hotpot recipe, Irish Hotpot has become a popular dish not just in Ireland but all around the world. This delicious stew features tender lamb or beef cooked to perfection with onions, carrots, and potatoes.

What makes this recipe stand out is the addition of a rich and flavorful stout beer, which gives it a unique taste that will leave your taste buds dancing with joy. The dish is then topped with thinly sliced potatoes and baked in the oven until they are crispy and golden brown.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and doesn’t require any fancy equipment or ingredients. So gather your family and friends around the table, open a bottle of your favorite beer, and enjoy this hearty meal together.

With simple yet delicious ingredients combined with mouth-watering flavors, this Irish Hotpot recipe is sure to become a staple in your home-cooking rotation. So why not give it a try today?

Why You’ll Love This Recipe

Irish Hotpot
Irish Hotpot

If you’re a fan of hearty, comforting meals, you won’t be able to resist the Irish Hotpot recipe. This is not your average meat and potatoes dish – it’s a warm embrace in every bite that will transport you to cozy Irish pub.

This traditional stew originating in Ireland consists of succulent lamb or mutton, onions and carrots topped with sliced potatoes. In this version we’ve swapped the lamb for beef which creates an equally tender and flavorful dish.

The heartiness of the dish comes from the fact that it’s slow-simmered in a delicious beef stock and stout beer that gives it an earthy depth of flavor. The Yukon gold potatoes soak up all the flavors of the broth, making them taste divine.

But what really sets this Irish Hotpot apart is the crispy crust that forms on top. This is created by baking the hotpot in a Dutch oven or deep baking dish with a lid. The result is a lightly browned, crunchy top crust that caps off the soft, savory filling beneath. A truly unbeatable combination.

Whether you’re sharing it with friends and family on a chilly winter evening or just craving something warm and delicious to nourish your soul, this Irish Hotpot will have everyone feeling like they’ve discovered a new favorite comfort food.

Ingredient List

 Comforting Irish Hotpot, a perfect dish for chilly nights.
Comforting Irish Hotpot, a perfect dish for chilly nights.

Irish Hotpot Ingredient List:

  • 2 lbs of lamb chops, fat trimmed and cut into small pieces
  • 2 large onions, sliced thin
  • 2 medium carrots, peeled and sliced
  • 3 Irish potatoes, peeled and sliced thin
  • 3 Yukon gold potatoes, peeled and sliced thin
  • 1 tablespoon of fresh thyme leaves
  • 2 cups of beef stock or stout beer
  • Salt to taste
  • Fresh ground black pepper to taste
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of unsalted butter

Note: You can also use cubed leg of lamb or mutton for this hotpot stew. Vegetable oil can be substituted with olive oil, and beef stock can be substituted with chicken or vegetable stock if preferred.

The Recipe How-To

 Layers of tender lamb, earthy root veggies, and buttery mashed potatoes.
Layers of tender lamb, earthy root veggies, and buttery mashed potatoes.

Now let’s move on to the exciting part – actually making this delicious Irish hotpot recipe!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C).

Step 2: Cook the Meat

In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of vegetable oil over medium-high heat. Brown the meat until it’s nicely seared on all sides. You may need to do this in batches to avoid overcrowding the pot, which can cause the meat to steam rather than brown. Once all the meat is browned, remove it from the pan using a slotted spoon and set it aside.

Step 3: Sauté the Vegetables

Add another tablespoon of vegetable oil to the same pot and then add in the sliced onions and carrots. Cook them for a few minutes until they have softened and started to turn golden brown.

Step 4: Add Flavorings

Next, add back in the browned meat along with any accumulated juices. Pour in 2 ½ cups of beef stock and stir in a tablespoon of Worcestershire sauce. Then season with a teaspoon each of fresh ground black pepper and salt. Lastly, mix in a couple of sprigs of fresh thyme.

Step 5: Add Potatoes and Stout Beer

Peel and slice two medium-sized Yukon Gold potatoes into thin rounds. Layer them over the meat mixture. Then pour in one bottle (12 ounces) of stout beer over the potatoes.

Step 6: Bake in Oven

Cover the Dutch oven or pot with its lid and place it in preheated oven for about two hours.

Step 7: Finish Under Broiler

Once you have almost reached two hours of baking time, remove Irish stew hot pot from oven and discard thyme sprigs . Adjust seasoning with salt and pepper if needed.

Set oven to broil setting.

Then, brush the top of the potatoes with 1 tablespoon of unsalted butter, melted. Set the pot back in the oven under the broiler for a few minutes, or until potatoes are browned and crispy.

Remove from the oven and let cool for a few minutes before serving as that hotpot will be extremely HOT! garnishing with chopped parsley(optional).

Step 8: Enjoy Your Irish Hotpot Recipe!

Your steaming hot Irish hotpot is now ready to serve! This savory dish is perfect for any cozy night in or St. Patrick’s Day celebration. Enjoy it as a main course alongside some crusty bread or as a side dish to a hearty meal.

Now that you know how to make this delicious Irish hotpot recipe, you’re well on your way to impressing your friends and family alike with your culinary skills!

Substitutions and Variations

 Served piping hot in a cozy casserole dish.
Served piping hot in a cozy casserole dish.

There are numerous ways to change up the Irish Hotpot recipe to suit any preferences or dietary restrictions.

For a vegetarian version of the hotpot, simply substitute the lamb or beef with hearty vegetables like eggplant, zucchini, and mushrooms. Vegetable broth can be substituted for beef broth for added flavor.

Another interesting variation is to add cheese to the top layer of sliced potatoes, and create a cheesy potato crust on your hotpot. You can also experiment with different types of cheese, such as cheddar, brie or camembert.

If you want to try something unique, throw in a bottle of stout beer into the mix, lending a robust and earthy flavor that enhances the overall taste of the stew.

In terms of sides, while traditional Irish fare often includes soda bread or mashed potatoes on the side, you can switch things up and serve it with a fresh salad or some crusty bread with unsalted butter.

For those who worry about calories, reducing the amount of butter used in this recipe is an easy way to make it slightly healthier without sacrificing taste. Olive oil can also be used as an alternative to butter for sautéing onions and other ingredients before adding them to the pot.

Whatever route you choose to take with this classic dish, it’s always great to experiment and put your own spin on traditional favorites.

Serving and Pairing

 The aroma fills the whole house, inviting everyone to gather around the table.
The aroma fills the whole house, inviting everyone to gather around the table.

The Irish hotpot recipe is a hearty, satisfying meal that is perfect for a cozy family dinner or a relaxed evening with friends. It’s a versatile dish that can be served on its own as the main course or with a side salad or vegetables.

For a traditional British pub-inspired dish, serve the Irish hotpot with crusty bread or Yorkshire pudding, which will soak up the delicious juices of the hotpot. For a more upscale dining experience, pair the hotpot with a bottle of stout beer, which will cut through the richness of the meat and add depth to the flavors. The bitterness of the stout also complements the sweetness of the onions, creating a subtle yet complex flavor profile.

If you prefer a vegetarian version of this dish, substitute the lamb or beef with your favorite vegetables such as mushrooms, eggplant, zucchini or squash for an equally satisfying soupy stew flavour.

No matter how you choose to serve it, this Irish hotpot is sure to be a crowd-pleaser. So gather around the table and enjoy this classic comfort food from ye olde Irish kitchen!

Make-Ahead, Storing and Reheating

 A hearty one-pot wonder, this hotpot is easy to make and even easier to devour.
A hearty one-pot wonder, this hotpot is easy to make and even easier to devour.

The Irish Hotpot is one of those dishes that gets even better with time. So, making it ahead of time is a good idea. But how do you do that? The first step to make-ahead preparation is to cook the recipe as directed, and then leave it to cool completely at room temperature. Once cool, transfer it to an airtight container and put it in the fridge for up to 3 days.

Reheating this dish can be done in one of two ways. If you’re only reheating a smaller portion, use the microwave, but if you need to reheat the whole dish, preheat your oven at 350 Fahrenheit (180 Celsius) and put the hotpot in for 20-25 minutes or until heated through.

When reheating, keep in mind that the vegetables in the pot will absorb some of the moisture while being stored, so you may need to add extra beef stock or water when reheating. This will ensure that it’s still moist and doesn’t dry out.

If you have any leftovers after reheating or have made too much for one meal, don’t worry! This recipe is very versatile, and you can store it in the freezer for up to two months. Just ensure that it’s stored in an airtight container before putting it into the freezer.

When you’re ready to use your frozen Irish Hotpot, let it defrost overnight in the fridge before reheating as outlined above.

Pro Tip: When reheating this dish, consider adding some cheese on top before putting it into the oven – this adds an extra layer of complexity and depth to your meal.

Tips for Perfect Results

 Watch as the colorful veggies peek through the creamy mash, creating irresistible textures.
Watch as the colorful veggies peek through the creamy mash, creating irresistible textures.

One of the keys to mastering Irish Hotpot recipe is in the details. Here are some tips and tricks to ensure that everything is perfect!

1. Brown the meat first – Make sure to brown the lamb or beef you are using in a hot skillet before adding it to the pot. This will add a rich flavor to the stew.

2. Use good quality stock – A good quality beef stock can make all the difference in this recipe. Try making your own if you have time or use a premium chicken or beef stock from a trusted brand.

3. Don’t skimp on butter – This recipe calls for unsalted butter, and while it might be tempting to use less than called for, don’t skimp. The butter brings richness and flavor to the dish.

4. Layer ingredients – When layering potatoes and onions, be sure to alternate them evenly between each layer. This will help ensure that everything cooks evenly and that you get a nice blend of flavors.

5. Top with cheese – If you’re feeling adventurous, try topping your Irish Hotpot with some shredded cheese before putting it in the oven. Cheddar or goat cheese are great options that add richness and depth of flavor.

6. Use a cast-iron skillet – If you have one, try using a cast-iron skillet instead of a regular pot for this recipe. It will give you a nice sear on the meat and add another layer of flavor.

7. Serve straight out of the pot – After your hotpot has finished cooking, serve it straight out of the pot for an authentic and rustic presentation.

Whether you’re serving your Irish Hotpot as an entrée at dinner or as part of a larger spread at a family gathering, these tips will help ensure that it’s absolutely perfect!


As a chef specializing in British cuisine, I understand that cooking can be intimidating and uncertain, especially when preparing a dish that’s foreign to us. That’s why I’ve compiled this list of frequently asked questions about Irish hotpot. Whether it’s about the ingredients, the cooking process, or the serving suggestions, I hope these answers will ease any concerns and inspire you to try this amazing meal.

What is the difference between Lancashire hotpot and Irish stew?

When it comes to British cuisine, there are distinct differences between dishes such as the Lancashire hotpot and Irish stew. One noticeable variation is in the ingredients used. While the hotpot includes kidney and Worcestershire sauce (which was likely added later), the Irish stew never does. Another disparity lies in the cooking method. The Irish stew is completely cooked on the stove, whereas the hotpot is finished in the oven. This results in a difference in texture, with the hotpot’s potatoes being softer and stewed in more liquid instead of having a crispy browned layer on top.

What is the ingredient of hotpot?

Chinese Hot Pot is a popular style of eating where people are seated together around a boiling pot of soup placed in the center of the table. The soup acts as the cooking medium for a range of raw ingredients, which are cut into small pieces for quick cooking. These ingredients include meat, seafood, vegetables, tofu, and starches. The meal is interactive and fun to share with friends and family.

What does the top layer of a Lancashire hotpot consist of?

This recipe features the classic Lancashire Hot Pot, a delicious dish that showcases juicy lamb cooked in a rich gravy and crowned with perfectly crispy potatoes.

Which kind of meat is traditionally used for cooking Lancashire hotpot?

A hearty dish hailing from the North West of England is the Lancashire hotpot. This stew is made with succulent lamb or mutton, onions, and layers of thinly sliced potatoes, slow-cooked to perfection in a pot.

Which kinds of vegetables are mainly used for cooking Lancashire hotpot?

One of the most well-known dishes originating from Lancashire, England is the Lancashire hotpot. This recipe consists of lamb chops, onions, potatoes, and carrots that are slow-cooked together in beef stock until they become tender and mouthwatering. It’s a relatively uncomplicated and easy-to-follow recipe.

Bottom Line

In conclusion, the Irish Hotpot recipe is a go-to meal for anyone who appreciates hearty and flavorful dishes. With a combination of lamb, potatoes, onions, and beer, this dish truly embodies the essence of Irish cuisine. From the traditional Lancashire Hotpot to its Irish counterpart, there’s a version of this hot pot recipe for everyone.

This hotpot recipe is not only delicious but it’s also versatile as a vegetarian option using vegetable stock or substituting the lamb with mushrooms. The robust flavors and aromas also make it an excellent candidate for a restaurant or dinner party menu.

So why not give it a try? Whether you are looking for a comforting family meal or something unique to add to your menu, the Irish Hotpot is sure to hit the spot. Trust me; your taste buds will thank you later!

Irish Hotpot

Irish Hotpot Recipe

A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried this in a crockpot, and don't know if it would turn out the same or not.
Course Main Course
Cuisine Irish
Keyword European, Meat, One-Dish Meal, Onions, Pork, Potato, Vegetable
Prep Time 10 minutes
Cook Time 8 hours
Calories 778.5kcal


  • 2 tablespoons unsalted butter, melted
  • 4 cups yukon gold potatoes, sliced
  • 4 pork loin chops
  • 2 teaspoons salt
  • 2 teaspoons fresh ground black pepper
  • 2 cups onions, sliced
  • 2 cups stout beer, such as Guinness


  • Preheat oven to oven to 225°F Brush the bottom of a heavy Dutch Oven with some of the butter.
  • Spread half of the potatoes on bottom of pot, top with pork chops. Sprinkle chops with some of the salt and pepper. Layer the onions on top of the chops, sprinkle with more salt and pepper. Cover with remaining potatoes. Make sure top layer of potatoes doesn't touch the lid of the pot.
  • Pour in the stout, brush potatoes with remaining butter and sprinkle with remaining salt and pepper.
  • Cover pot and bake for 8 hours. Check every so often to make sure it isn't drying out. Add water, 1/4 cup at a time, if needed.
  • Remove from oven and let cool 20 minutes. Serve.


Serving: 585g | Calories: 778.5kcal | Carbohydrates: 43.8g | Protein: 56.5g | Fat: 37.5g | Saturated Fat: 13.2g | Cholesterol: 186.1mg | Sodium: 1340mg | Fiber: 4.5g | Sugar: 4.8g

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