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Irish Creamy Fudge

Irish Creamy Fudge Recipe

I wanted a white fudge, as in, without chocolate. This one is perfect, because you get the added flavour of Irish cream! So soft it melts in your mouth. (Original from Anna Olsen).
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Prep Time 20 mins
Cook Time 3 hrs
Course Dessert
Cuisine Irish cuisine
Calories 169 kcal

Ingredients
  

  • 1/2 cup evaporated milk
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 3/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup irish cream
  • 2 1/4 cups icing sugar, sifted

Instructions
 

  • Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
  • Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
  • Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes).
  • Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
  • With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.
  • Scrape fudge into prepared pan and let cool completely before slicing.

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Nutrition

Serving: 41gCalories: 169kcalCarbohydrates: 29gProtein: 0.4gFat: 6.2gSaturated Fat: 3.9gCholesterol: 16.8mgSodium: 34.3mgSugar: 28.2g
Keyword < 4 Hours, Candy, Dessert, For Large Groups
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