Homemade Irish Cream: Indulge in a Rich and Creamy Delight

Are you ready to indulge in a decadent and satisfying homemade Irish cream? Look no further than this recipe, which has been passed down through generations of my family. Whether you’re enjoying it on its own or using it as the perfect addition to an Irish coffee, this recipe for homemade Irish cream will surely impress your taste buds.

The ingredients for this recipe are simple and easy to find at your local grocery store. You’ll need half-and-half, sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee, vanilla extract and eggs. Each of these ingredients works together to create a rich and creamy concoction that is sure to be a hit at your next gathering or simply as a treat for yourself.

Not only is this recipe easy to make, but it’s also customizable with a range of substitutions and variations depending on your preferences. Plus, with helpful tips and advice for perfecting the recipe results every time, you’ll be able to achieve the perfect blend of flavors with ease.

So why not take a break from the store-bought options and try making your own Irish cream at home today? Your taste buds (and maybe even your friends and family) will thank you for it!

Why You’ll Love This Recipe

Irish Cream (Grand Pa VanPelt's recipe)
Irish Cream (Grand Pa VanPelt’s recipe)

One sip of this homemade Irish Cream recipe and you’ll never look back. Here’s why:

Firstly, it’s incredibly easy to make. You don’t need any fancy equipment or complicated techniques. Just a few simple steps and voila – you have your own delicious Irish cream.

Secondly, this recipe uses all-natural ingredients, which means no preservatives or artificial flavors. You know exactly what you’re putting into your drink, so you can enjoy it with peace of mind.

Thirdly, the taste is simply divine. It’s smooth, creamy, and perfectly balanced between the sweetness of the condensed milk and the kick of the whiskey. And let’s not forget the addition of chocolate syrup and instant coffee which gives it a subtle mocha flavor.

Lastly, this recipe is incredibly versatile. It can be enjoyed on its own as an after-dinner drink or added to coffee for an indulgent Irish coffee. You could even use it to create delicious desserts like tiramisu or cheesecake.

So why settle for store-bought Irish cream when you can create your own superior version with this homemade Irish cream recipe? It’s a true crowd-pleaser and will leave you wanting more!

Ingredient List

 Sip into something cozy with Grand Pa VanPelt's Irish Cream recipe.
Sip into something cozy with Grand Pa VanPelt’s Irish Cream recipe.

Here’s what you’ll need to gather for this homemade Irish cream recipe:


  • 1 can (14 oz) sweetened condensed milk
  • 1 1/4 cups Irish whiskey
  • 2 tablespoons chocolate syrup
  • 1 teaspoon instant coffee
  • 1 cup heavy cream
  • 1/2 cup half-and-half
  • 4 eggs
  • 1/4 teaspoon vanilla extract

Make sure you have all of these ingredients on hand before beginning the recipe. You don’t want to be caught in the middle of making this delicious treat only to find out that you’re missing a crucial ingredient!

The Recipe How-To

 Pour yourself a glass of homemade Irish Cream and enjoy the finer things in life.
Pour yourself a glass of homemade Irish Cream and enjoy the finer things in life.

To create this homemade Irish cream recipe, gather your ingredients and follow these easy steps:

Step 1: Blend the Wet Ingredients

In a blender, combine 1 cup of whiskey with 1 can (14 oz) of sweetened condensed milk, 1 cup of heavy cream, 2 tablespoons of chocolate syrup, and 1 teaspoon of instant coffee. Blend on high speed until completely smooth.

Step 2: Whip Up the Eggs

In a separate bowl, whisk together 4 eggs until frothy.

Step 3: Mix It All Together

Add the egg mixture to the blender and blend again until fully combined.

Step 4: Add Spices and Chill

Next, add 1 teaspoon of vanilla extract and a pinch of ground cinnamon or nutmeg to taste. Pulse the mixture until everything is well combined.

Cover and refrigerate for a minimum of 2 hours or overnight if possible. It is essential to keep it chilled until ready to serve.

Step 5: Serve Over Ice

To serve, shake or stir the Irish cream thoroughly before pouring over ice. The recommended serving size is 1 ½ ounces, which equals one shot glass, but you can adjust it to your preference.

Enjoy this delicious variation on an Irish coffee as a festive St. Patrick’s Day alternative or a cozy winter nightcap!

Substitutions and Variations

 Raise a glass of this creamy concoction to Saint Patrick himself!
Raise a glass of this creamy concoction to Saint Patrick himself!

While this recipe for homemade Irish cream is already quite customizable, there are several substitutions and variations you can make to suit your taste buds. Here are some options to consider:

– Non-alcoholic version: If you don’t consume alcohol or want to make this recipe kid-friendly, simply omit the whiskey and add an extra teaspoon of vanilla extract. You can also use more strong black coffee for a strong flavor.

– Different liqueurs: If you prefer a different flavored cream liqueur, such as Kahlua or Bailey’s, feel free to substitute it for the Irish cream liqueur in the recipe.

– Milk alternatives: If you’re lactose intolerant or prefer plant-based milks, try using almond milk or coconut milk in place of the half-and-half.

– Chocolate alternative: While chocolate syrup provides a rich and creamy texture to this recipe, you can use cocoa powder instead. Mix one tablespoon of melted butter with two tablespoons of cocoa powder until it forms a paste, then add it to the mixture along with other ingredients.

– Adjust sweetness and richness: If you’d like a less sweet and more decadent Irish cream, use unsweetened condensed milk and heavy cream instead of sweetened condensed milk and half-and-half. You may need to adjust the sweetness by adding sugar or sweetener according to taste.

In essence, there various ways to adjust this homemade Irish cream recipe according to your preferences. So don’t be afraid to experiment with different ingredients!

Serving and Pairing

 Curl up by the fire and savor a glass of Grand Pa VanPelt's Irish Cream.
Curl up by the fire and savor a glass of Grand Pa VanPelt’s Irish Cream.

There are numerous ways to serve homemade Irish cream, and it’s versatile enough to go with different occasions and cuisines.

One classic way to enjoy Irish cream is in an Irish Coffee, mixing it with strong black coffee for a perfect balance of sweetness and boldness. You can also sip it straight over ice or add a splash of it in your tea or hot chocolate for a delightful twist.

Irish cream is also a fantastic ingredient for baking, adding depth and richness to cupcakes, cheesecakes, and frosting. It’s also a perfect accompaniment for desserts like tiramisu or drizzled over chocolate cake to add luxurious notes.

When it comes to pairing, Irish cream pairs up sublimely with almost everything that chocolate does – be it brownies, truffles, or a classic chocolate fondue. You bet even simple fruits like strawberries and banana slices get elevated when paired with Irish cream.

As far as beverages go, this creamy tipple is ideal for dinner parties or family gatherings. Serve it with appetizers like cheese cubes or crackers for a lovely pre-meal drink. If you’re aiming for an extra festive twist, mix yourself up some irish coffee cocktails using hazelnut syrup or caramel sauce.

Overall, the possibilities are endless when serving and pairing homemade Irish cream with your favorite snacks and drinks.

Make-Ahead, Storing and Reheating

 Bring the taste of Ireland into your home with this classic recipe.
Bring the taste of Ireland into your home with this classic recipe.

Irish Cream is a perfect solution for any celebration, as it can be made ahead of time and stored until you’re ready to serve. Once you’ve prepared the recipe, pour it into a glass bottle with a tight-fitting lid and store it in the refrigerator for up to two weeks. The flavors will only deepen over time, making for an even more decadent drink.

To serve chilled, simply shake or stir the Irish Cream before pouring over ice. If you prefer your drink warm, gently heat the Irish Cream in a saucepan or microwave. Keep in mind that while reheating, the alcohol may evaporate, though it will maintain its distinct flavor.

If you’re making this recipe for a large group, consider doubling or tripling the ingredients as it’s sure to be a hit among guests. However, I recommend storing each batch separately to ensure consistent quality and avoid separation of ingredients which may occur after mixing for too long.

No matter when you choose to serve it or how you prefer to enjoy it, this Homemade Irish Cream Recipe is guaranteed to provide a sweet and spirited finish to any meal.

Tips for Perfect Results

 Celebrate in style with a glass of this delicious Irish Cream.
Celebrate in style with a glass of this delicious Irish Cream.

Making Irish cream for your family and friends can be a fun experience. With just the right ingredients, you can make a homemade beverage with a velvety texture and a rich aroma that will take you to the green Irish countryside. Here are some tips to help you achieve perfect results each time you make this recipe.

Firstly, when preparing this recipe, use high-quality ingredients, this is key to making a delicious and authentic Irish Cream. Use fresh and local half-and-half, sweetened condensed milk, and heavy cream. It’s also important to use quality whiskey, preferably an Irish Whiskey; it imparts an earthy, smoky flavor which is essential to the taste of the recipe.

Secondly, avoid overfilling your blender or mixer with ingredients during the preparation process as this can cause the mixture to separate or not blend correctly. To avoid this, it might be a good idea to prepare the recipe in two batches.

Thirdly, ensure that you have the right equipment such as measuring cups and spoons for accuracy. Use a jigger rather than freepouring whiskey into your blender; this will give you more control over your alcohol measurements.

Fourthly, taste your mixture before you store it. This will help you adjust ingredients based on your preference if necessary. For example, if it is too sweet, add more whiskey or coffee; if it is too strong, add more vanilla or chocolate syrup.

Lastly, serve your Irish cream chilled by storing it in the refrigerator overnight so that all flavors can meld together. Ensure that you shake well before serving each portion since liquor tends to settle at the bottom of the bottle.

By following these tips mentioned above, you can create a delightful homemade Irish cream recipe that embodies all of the comforting flavours one desires on saint patrick day!

Bottom Line

In conclusion, if you’re a lover of Irish Cream or looking for a rich and flavorful liqueur recipe, then this homemade Irish Cream recipe is an absolute must-try. With its creamy texture, bold flavor profile, and delicate balance of sweetness and alcohol content, it’s perfect for sipping on its own or using as a base for cocktails and drinks.

Remember to follow the recipe closely and take note of the useful tips to get the best results. And don’t hesitate to experiment with substitutions and variations to suit your personal preferences.

So, whether you’re hosting a party or simply want to indulge in a luxurious treat, grab your ingredients, put on some music, and enjoy the process of creating your very own batch of homemade Irish Cream. I guarantee you won’t be disappointed with what Grand Pa VanPelt’s recipe has to offer. Cheers!

Irish Cream (Grand Pa VanPelt's recipe)

Irish Cream (Grand Pa VanPelt’s recipe) Recipe

My Grandfather has made this for years.. He could not remember where the recipe came from...than again that was after a pint...... This is goes good with a hot cup of coffee.
Course Beverage
Cuisine Irish
Keyword < 30 Mins, Beverages, Christmas, Easy, European, Small Appliance, St. Patrick's Day
Prep Time 25 minutes
Cook Time 0 minutes
Servings 3 quarts
Calories 2375.4kcal


  • 1 cup very strong black coffee (cooled)
  • 1 pint Irish whiskey
  • 6 beaten eggs
  • 4 tablespoons hershey chocolate. syrup
  • 2 tablespoons vanilla
  • 2 cans Eagle Brand Condensed Milk
  • 3 pints half-and-half


  • Add all ingredients into blender.
  • Mix until well blended.
  • Refrigerate and enjoy.


Serving: 3605g | Calories: 2375.4kcal | Carbohydrates: 232.9g | Protein: 55.2g | Fat: 96.6g | Saturated Fat: 57.3g | Cholesterol: 723.3mg | Sodium: 815.1mg | Fiber: 0.2g | Sugar: 205.4g

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