Creamy & Savory Irish Cream Chicken Recipe
Ladies and gentlemen, do you fancy indulging in a dish that is both satisfying and luscious? If so, I have just the thing for you – Irish Cream Chicken Recipe. This dish is a fantastic way to treat yourself to an authentic taste of Ireland without leaving the comfort of your home.
Picture this: boneless skinless chicken breasts, coated with a delicious Irish whiskey cream sauce made with heavy cream, fresh tarragon, green onions, and Irish whiskey. The chicken is crispy on the outside, creamy on the inside, and bursting with rich flavors. A sprinkle of white pepper and salt enhances all the different flavors within the dish.
As a chef specializing in British cuisine, I must admit that this Irish Cream Chicken Recipe holds a special place in my heart. It is undoubtedly one of my favorites because it offers everything you could want in a meal – flavour, texture and that luxurious “wow” factor. Let me assure you; once you have tasted this dish, there will be no going back!
So why not take a chance on this dish? I promise it won’t disappoint! In this recipe article, I will share all my tips for perfecting Irish Cream Chicken. Trust me; after reading this article and applying what you learn here at home, you’ll soon be whipping up your version of this exquisite dish in no time!
Why You’ll Love This Recipe
Allow me to extol the virtues of the magnificent Irish Cream Chicken Recipe. This delectable dish is a savory and creamy delight that will leave your taste buds yearning for more. The tender, boneless skinless chicken breasts are cooked to perfection, then smothered in a rich and flavorful Irish cream sauce made with butter and heavy cream, infused with the delightful kick of Irish whiskey.
One of the reasons I absolutely love this recipe is how easy it is to make! It only takes around 30 minutes from start to finish, which is perfect for when you’re in a hurry but still want something wholesome and delicious. Plus, the ingredient list isn’t overly complicated or fussy – everything you need can likely be found in your pantry or local grocery store.
Another reason why you’ll adore this recipe is how versatile it is. You can customize it to suit your preferences by adding your favorite vegetables or spices. You could try tossing in some fresh tarragon or green onions for a little extra zing. Or perhaps serve alongside some crispy potatoes or roasted veggies to really take it up a notch.
And let’s not forget how impressive this dish will look on any dinner table – it’s perfect for entertaining guests or family occasions! The aroma alone will have mouths watering before they even take a bite. Trust me when I say that once you’ve tried this recipe, it will very quickly become a firm favorite in any household.
So give this fantastic Irish Cream Chicken Recipe a try and see just why everyone loves it so much!
Ingredient List
Here are the ingredients you will need to make this Irish Cream Chicken recipe:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter or margarine
- Salt and pepper
- 1/2 cup all-purpose flour, for coating the chicken
- 2 tablespoons olive oil or vegetable oil
Irish Whiskey Cream Sauce Ingredients:
- 1/2 cup Irish whiskey
- 1 cup chicken broth
- 1/2 cup heavy cream
- 3 tablespoons butter, for the sauce
- Salt and white pepper, to taste
Garnish:
- Green onions, chopped
- Fresh tarragon sprig
- Lemon slice
The Recipe How-To
Irish Cream Chicken Recipe
Looking for an amazing chicken recipe that will impress your guests and family? Try this Irish Cream Chicken Recipe. It’s a delicious combination of tender chicken breast, creamy Irish whiskey sauce, and fresh tarragon.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 green onion, thinly sliced
- 2 tablespoons Irish whiskey
- 1/2 cup heavy cream
- 1/4 cup Irish cream
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon all-purpose flour
Directions:
-
Season each chicken breast with salt and white pepper on both sides.
-
Heat up 1 tablespoon of olive oil in a large skillet over medium-high heat.
-
Cook the chicken breasts until they are golden brown on one side, for about 5 minutes.
-
Flip the chicken breasts over and cook them for another 5 minutes until it turns a crispy golden brown shade.
-
Once the chicken is cooked through around 16 to 18 minutes (use meat thermometer is the best way to check), remove it from the skillet and set it aside on a plate so you can start working on the sauce.
-
In the same pan that you cooked the chicken, melt the butter over low heat.
-
Add in chopped green onions to sauté until it smells fragrant but not browned for around two minutes.
-
Stir in one tablespoon of flour then mix everything to form a roux and Cook for another minute or so but do not let it burn.
-
Gradually stir in heavy cream, Irish cream, chopped tarragon an Irish whiskey to make the sauce mixture combined well with each other.Let it simmer gently until slightly thickened around five minutes.’
-
Put the chicken breast back in the skillet . Let it cook together with the sauce for around 5 to 10 minutes, allows the aroma to be absorbed by the chicken.
-
Once it’s done, you can remove the chicken and place it on a plate.
-
Serve it hot with fresh tarragon sprig and a slice of lemon on top.
Enjoy this creamy and flavorful Irish Cream Chicken recipe!
Substitutions and Variations
Dear reader,
If you want to add a bit of a twist to this Irish Cream Chicken recipe, you can experiment with a variety of ingredients that work great as substitutes or variations. Here are some suggestions:
– Fresh herbs: While fresh tarragon is recommended for this recipe, you could also try using basil, oregano, thyme or rosemary to add an extra layer of flavor.
– Whiskey alternatives: If you don’t have any Irish whiskey on hand, other types of whiskey like bourbon or scotch would work well. You could even use brandy or dark rum for a different flavor profile.
– Cream options: If you’re looking for a healthier option, you can swap out heavy cream for a lower-fat alternative like half-and-half or whole milk. Keep in mind that this will likely affect the thickness and richness of the sauce.
– Protein choices: You can easily substitute chicken breasts with bone-in chicken pieces like thighs or drumsticks. Just make sure to adjust the cooking times accordingly.
– Additions: Try adding some vegetables such as spinach or mushrooms to your creamy irish chicken. You could also add sour cream, garlic, or lemon juice for added depth of flavor.
In addition, if you want to take this recipe to the next level, try serving it with some crusty bread or creamy mashed potatoes. The possibilities are endless!
I hope these suggestions help inspire you to make this recipe your own! Enjoy cooking!
Serving and Pairing
The Irish Cream Chicken recipe is rich and flavorful, making it perfect for a special dinner. When it comes to serving, you can choose to add the chicken breasts onto a bed of rice or pasta that’s been cooked to perfection. The cream sauce is also a great accompaniment to creamy mashed potatoes.
To brighten up the dish with a pop of fresh flavors, you can add some freshly chopped green onions or tarragon sprigs as garnish. Adding a slice of lemon would also give it that extra hint of refreshing acidity.
When it comes to pairing this dish, you might want to consider serving with a glass of Irish whiskey or an Irish coffee. The distinct flavor of the whiskey in the dish will be complemented by sipping on the same drink on the side. Additionally, serving the chicken with a glass of white wine or Chardonnay will also pair well with its creamy texture.
Finally, if you have any leftovers, they will taste just as good the next day, and you can add them into sandwiches for lunch! Enjoy a lovely Irish meal using this recipe and impress your guests with your culinary skills!
Make-Ahead, Storing and Reheating
As with most chicken recipes, the Irish Cream Chicken can be a great make-ahead dish. You can prepare the chicken as instructed in the recipe, and then let it cool down to room temperature before storing it for later use. When you’re ready to reheat, simply pop it into the oven or microwave until heated through.
To store the Irish Cream Chicken, transfer it into an airtight container and place it in the refrigerator for up to 3 days. If you’d like to save it longer, you can also freeze it for up to 2 months. Just be sure to let it thaw completely before reheating.
When reheating, use a moderate heat setting, such as 350°F (175°C), and don’t overheat the chicken as this can cause it to dry out. To prevent this from happening, you may want to add a little bit of chicken broth or cream sauce to moisten up the dish before reheating.
One of the great things about this dish is that it doesn’t lose any of its flavor or texture even after being stored or reheated. The Irish whiskey cream sauce will maintain its creamy consistency and rich flavors no matter how many times you reheat it.
Now that you’ve learned how easy it is to make-ahead, store and reheat this delicious Irish Cream Chicken recipe, you can enjoy having leftovers anytime you want without having to worry about sacrificing taste or quality. So go ahead and plan for those busy weeknights or those family gatherings with ease!
Tips for Perfect Results
To ensure that your Irish Cream Chicken recipe turns out perfectly every time, there are a few tips and tricks that I recommend. These tips will help you achieve the best flavor and texture possible, making this dish a favorite in your household.
1. Use fresh tarragon:
Fresh tarragon is a crucial ingredient in this recipe as it adds a unique aromatic flavor to the dish. I always recommend using fresh tarragon sprigs instead of dried ones for better results.
2. Don’t overcook the chicken:
Overcooking the chicken can make it dry and tough. To avoid this, cook the chicken for only five to six minutes on each side until it reaches an internal temperature of 165°F.
3. Cut chicken evenly:
To ensure that the chicken cooks evenly, cut it into evenly sized pieces. You don’t want one piece to be done before the others, resulting in an inconsistent texture.
4. Use Irish whiskey cream wisely:
Irish whiskey cream is a delicious but potent ingredient, so use it with caution. Start with just two tablespoons to add flavor without overpowering the dish.
5. Thicken sauce with flour:
If you want a thicker cream sauce, I recommend mixing some all-purpose flour with water and adding it gradually to the sauce while continuously stirring until it reaches your desired consistency.
6. Prep ingredients beforehand:
Before starting to cook, make sure that you have all the ingredients prepped and ready to go. This will make preparation faster and at ease.
By following these simple tips, you can perfect your Irish Cream Chicken recipe each and every time for a truly delicious meal.
Bottom Line
In conclusion, the Irish Cream Chicken recipe is a must-try for anyone who loves hearty and delicious meals with a touch of whiskey cream. It’s perfect for dinner parties or romantic date nights, and your guests will surely be impressed. With its creamy and rich flavors, you won’t even need any side dishes as it can stand alone.
Don’t hesitate to try out this recipe with the suggested tips and substitutions mentioned above. Get creative with your pairings, sauces, or garnishings to make it more diverse and satisfying. The possibilities are endless!
Now that you have all the necessary information to cook this delectable dish, all that’s left is to gather the ingredients and get started. Trust me; you won’t regret it. So go ahead and give it a try; you’ll be thanking me later!
Irish Cream Chicken Recipe
Ingredients
- 4 chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 2 tablespoons Irish whiskey
- 1 cup whipping cream
- 2 tablespoons minced green onions
- 2 teaspoons chopped fresh tarragon
Garnishes
- lemon slice
- fresh tarragon sprig
Instructions
- Place chicken between two sheests of heavy- duty plastic wrap, and flatten to 1/2 " thick, using a meat mallet or rolling pin. sprinkle with salt and pepper. Cook chicken in butter in a large pan over medium high heat 5-7 minutes on each side or till done. Remove chicken to platter, reserve drippings in pan. Set aside chicken and keep warm. Add whiskey to drippings in pan; cook over high heat. deglazing pan by scraping particles that cling to bottom. Cook till whiskey is reduced by half. Add whipping cream, green onions, and chopped tarragon; bring to a boil. Cook, stirring constantly; till thickened. Spoon sauce over chicken. Garnish. if desired. Serve immediately.
Nutrition
Recommended Recipes Just For You
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.