Delicious Irish Applesauce Soda Bread Recipe

My dear readers,

I am pleased to present to you a recipe that is sure to captivate your taste buds: Irish Applesauce Soda Bread. This classic Irish bread is known for its signature dense texture and unique flavor. It’s perfect for a cozy evening by the fire, or as a hearty side dish to any meal.

Soda bread has been a staple in Irish households for generations, and I am delighted to share this traditional recipe with you. As you take your first bite of this delicious bread, you will be transported to the rolling hills and green pastures of Ireland.

This recipe hails from the Riley family, who have been baking soda bread for over 100 years. Together with Motts unsweetened applesauce, this bread is made with just four simple ingredients – flour, baking soda, salt, and buttermilk – making it an easy and affordable alternative to yeast-based breads.

So why not celebrate St. Patrick’s Day like an Irish local? Follow along with my recipe guide and let’s bake some truly authentic Irish soda bread together.

Why You’ll Love This Recipe

Irish Applesauce Soda Bread
Irish Applesauce Soda Bread

Dearest reader,

As a chef specializing in British cuisine, I cannot stress it enough how amazing the Irish Applesauce Soda Bread Recipe is. Have you ever craved a slice of warm, fresh bread but didn’t have the time to wait for hours? Well, this soda bread recipe needs only four ingredients and less than an hour to make! Yes, you heard that right.

Not only is this recipe quick and easy, but the combination of flavors will take your taste buds on a journey they will never forget. The sweetness of the raisins and unsweetened applesauce perfectly balances the salty flavor while the caraway seeds add an earthy dimension to the bread. The texture is soft but sturdy, making it perfect for spreading some butter or jam.

Furthermore, this recipe is versatile and can accommodate any dietary restrictions you might have. For a gluten-free option, use gluten-free flour instead of regular flour, and for a vegan version, switch to plant-based milk like almond or soy milk.

It’s no wonder that this classic Irish soda bread recipe has been around for generations. So why not join the Riley family and indulge in this delicious treat? Trust me; you won’t regret it.

With Love,

Your Chef

Ingredient List

 A loaf of homemade Irish Applesauce Soda Bread fresh from the oven.
A loaf of homemade Irish Applesauce Soda Bread fresh from the oven.

Here are the ingredients you will need for this traditional Irish soda bread recipe
Dry Ingredients:

  • 2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup low-fat buttermilk
  • 1 cup unsweetened applesauce
  • 2 tablespoons sugar

Optional ingredients:

  • ½ cup raisins or currants (to include in the dough)
  • Caraway seeds for sprinkling on top


If you are looking to make a gluten-free Irish soda bread, try using whole wheat pastry flour or a gluten-free all-purpose flour instead of the unbleached flour. For vegans, you can use plant-based margarine melted instead of butter and substitute Almond milk or soy milk for buttermilk.

The Recipe How-To

 Sliced Irish Applesauce Soda Bread filled with chunks of apples that will make your taste buds dance.
Sliced Irish Applesauce Soda Bread filled with chunks of apples that will make your taste buds dance.

Now that we’ve covered the ingredients, it’s time to dive into the recipe. Follow these simple steps to create a delicious Irish Applesauce Soda Bread.

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of unbleached flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar until well combined.

Step 3: Add Wet Ingredients

Next, add in 1 cup of unsweetened applesauce, 1 cup of low-fat buttermilk, and 2 tablespoons of melted butter. Mix everything together using a wooden spoon or spatula.

Step 4: Incorporate Raisins (Optional)

If you wish to include raisins in your soda bread, add around 1/2 cup now.

Step 5: Knead Dough

Turn the dough out onto a lightly floured surface and knead for about one minute until it comes together into a ball shape.

Step 6: Score Top of Dough

Using a sharp knife or a blade, score with an “X” on top of the dough.

Step 7: Bake!

Place the dough ball onto a greased or parchment-lined baking sheet or cast iron skillet. Bake for approximately 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 8: Let Cool for 10 Minutes

Allow your irish soda bread to cool for at least ten minutes before slicing and serving. Enjoy!

Substitutions and Variations

 A rustic basket with Irish Applesauce Soda Bread, perfect for a cozy family gathering.
A rustic basket with Irish Applesauce Soda Bread, perfect for a cozy family gathering.

Dearest reader, if for some reason, you haven’t got all of the ingredients to make the traditional Irish applesauce soda bread recipe, do not fret as I have gathered some substitutes for you. You may use these substitutions to add a new flavor or adjust it to your liking.

For instance, if you don’t have applesauce, try using grated apple or even a bit of honey not to overwhelm the taste. This can make the flavor more dynamic and add a pleasant taste to every bite.

In case you are looking for a vegan option, swap the low-fat buttermilk with almond milk and mix it with lemon juice and let it curdle for a few minutes. It is also possible to modify the flour by using whole wheat flour or gluten-free flour for those who cannot consume gluten.

If raisins aren’t available in your pantry, try using currants as they taste very similar and to add texture to the bread. In the same vein, caraway seeds can swap for raisins if you are looking for an alternative savory option.

It is important to keep in mind that substituting one ingredient may alter the final flavor of your Irish soda bread recipe. Therefore, let your creativity flow and do not be afraid of trying new variations on this classic recipe.

I advise you to experiment with these suggested substitutes until you find the perfect combination for satisfying your cravings. Oh, how exciting it is to create different versions of this timeless staple, perfect for sharing with family and friends at any occasion!

Serving and Pairing

 Pouring thick Irish applesauce onto a warm slice of soda bread creates a decadent snack.
Pouring thick Irish applesauce onto a warm slice of soda bread creates a decadent snack.

When it comes to serving Irish Applesauce Soda Bread, there are endless options for pairing with the bold flavors of this traditional bread. As a nod to its Irish roots, I highly suggest enjoying this bread with a warm cup of tea or coffee, and perhaps even some salty butter spread on top.

This bread also pairs exceptionally well with a variety of breakfast and brunch dishes. Try slicing it thickly and using it as the base for eggs benedict or as the perfect complement to your favorite brunch quiche. The combination of flavors and textures in each bite is simply delightful.

For a more hearty meal, try pairing Irish Applesauce Soda Bread with a warm bowl of soup or stew. The dense, chewy texture of the bread will hold up well alongside the savory broth.

If you’re feeling adventurous, this bread can even be used as a base for unique creations such as open-faced sandwiches or mini pizzas. Get creative with your toppings and enjoy the endless possibilities that come along with this classic Irish recipe.

No matter how you choose to serve it, one thing is for sure – this bread will quickly become a household favorite that perfectly complements any meal or occasion.

Make-Ahead, Storing and Reheating

 Smear a slice of Irish Applesauce Soda Bread with salted butter, and you're in for a soul-satisfying treat.
Smear a slice of Irish Applesauce Soda Bread with salted butter, and you’re in for a soul-satisfying treat.

Ah, the beauty of Irish Applesauce Soda Bread – it tastes just as delightful when served warm out of the oven as it does when reheated or store-bought. Now, let me share some tips on how to make the most of your loaf.

If you’re paving your way for your St. Patrick’s Day celebration, you can prepare this soda bread a day ahead, which means all that’s left to do is pop it in the oven when guests arrive. Or even better, why not whip up a batch now, so you can enjoy freshly baked bread throughout the week? The options are endless!

When storing Irish Applesauce Soda Bread, seal it in an air-tight container or wrap it tightly in plastic wrap and then place them inside a Ziploc bag. A kept soda bread can sit at room temperature for around three days or in the refrigerator for up to six days. If you opt for storing in the fridge, we suggest reheating soon after, so as not to lose the fresh-out-of-the-oven goodness.

When reheating, no need to fuss with effort. Merely reheat slices in a toaster or throw them into an oven preheated at 350 degrees F (180C) for 5-7 minutes. A quick zap in your trusted microwave works too.

Plan ahead and store this luscious Irish Applesauce Soda Bread recipe so that you always have delicious bread within reach!

Tips for Perfect Results

 A jar of homemade Irish applesauce, ready to be drizzled over a loaf of fresh out of
A jar of homemade Irish applesauce, ready to be drizzled over a loaf of fresh out of

If you want a perfectly fluffy and delicious Irish Applesauce Soda Bread, then follow these tips for success! The first tip is to make sure all of your ingredients are at room temperature before beginning. This helps the dough rise evenly and produce a better texture.

Secondly, it’s important to sift your dry ingredients together to ensure they are evenly distributed throughout the dough. This will also prevent any clumps of baking soda or baking powder from forming.

When mixing the dough, be sure not to overmix it! Overmixing can cause the bread to become tough and chewy. Just mix until the dough comes together and then stop.

If you want an extra pop of flavor, try adding some caraway seeds to your bread dough. These seeds give a distinct earthy and slightly sweet taste that pairs perfectly with the tart applesauce and tangy buttermilk.

Another tip for perfect results is greasing your baking pan liberally with butter or margarine before adding the dough. This will prevent sticking and ensure all areas of the bread bake evenly.

Preheating your oven is crucial when making any bread recipe, including this Irish Applesauce Soda Bread recipe. It allows for even heat distribution throughout baking, which will ultimately yield a more consistent loaf.

Lastly, when your bread is finished baking, let it cool completely on a wire rack before slicing into it. This ensures that the inside of the loaf has time to set properly and won’t become gummy or dense.

By following these tips, you’ll be well on your way to creating a perfectly fluffy and flavorful Irish Applesauce Soda Bread that will be sure to impress anyone who tries it!

Bottom Line

In conclusion, this Irish Applesauce Soda Bread recipe is a must-try for bread lovers and those looking to explore traditional Irish cuisine. The four ingredients make it easy and affordable to make, as well as being versatile with substitutions such as gluten-free flour or vegan buttermilk.

Using margarine melted in a cast iron seasoned pan with caraway seeds adds a delicious twist to the classic Irish soda bread. Serve it warm with butter or jam for breakfast or brunch or have it as a side for your lamb stew dinner.

The aroma filling your kitchen while baking will make your taste buds eager for that first bite. And with the tips provided in this article, you’ll be able to achieve perfect results every time.

So, what are you waiting for? Gather the ingredients, preheat the oven, put on some Irish music and let’s bake some soda bread like the Riley family! Cheers to St. Patrick and Irish cuisine!

Irish Applesauce Soda Bread

Irish Applesauce Soda Bread Recipe

This is a delicious, low fat bread.
Course Side Dish
Cuisine Irish
Keyword < 60 Mins, Breads, Healthy, Low Cholesterol, Quick Breads, St. Patrick's Day
Prep Time 20 minutes
Cook Time 35 minutes
Servings 16 wedges
Calories 90kcal


  • 2 cups unbleached flour
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1/2 cup unsweetened applesauce
  • 1 tablespoon butter, melted
  • 1/2 cup raisins
  • 2 tablespoons skim milk


  • In large bowl, combine flour, sugar, baking soda and salt.
  • In small bowl, combine buttermilk, applesauce and butter.
  • Add applesauce mixture to flour mixture; stir until dough forms a ball.
  • Turn out onto floured surface and knead raisins into dough.
  • Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
  • Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.


Serving: 761g | Calories: 90kcal | Carbohydrates: 18g | Protein: 2.4g | Fat: 1g | Saturated Fat: 0.6g | Cholesterol: 2.6mg | Sodium: 325.9mg | Fiber: 0.7g | Sugar: 4.2g

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