Delicious Irish Soda Bread Recipe for Home Bakers

Are you on the hunt for a quick and easy bread recipe that doesn’t require yeast or a lengthy rising time? Look no further than this classic Irish Soda Bread recipe! With its hearty texture and slightly tangy taste, soda bread is a staple in traditional Irish cuisine. It’s the perfect complement to savory stews and soups or slathered with warm butter and jam for a cozy breakfast or snack.

The best part? This bread requires just six simple ingredients, most of which you probably have on hand already. So even if you are an amateur baker or short on time, this recipe is definitely worth a try. In just under an hour, you can have fresh-baked Irish soda bread ready to serve!

Join me as we explore the ins and outs of this quick and easy recipe, from ingredient substitutions to serving suggestions. Whether you’ve got Irish roots or simply love bread, this Easy Irish Soda Bread recipe is sure to become a household favorite.

Why You’ll Love This Recipe

Easy Irish Soda Bread
Easy Irish Soda Bread

Hey there foodies, are you looking for an easy and delicious Irish Soda Bread recipe to surprise your family and friends? Look no further than this one! Trust me when I say that you will absolutely love it.

There are many reasons why this classic Irish recipe is a must-try. Firstly, it’s so quick and easy to make! No yeast, no rising time, just mix the ingredients together in a large bowl then bake it in the oven. It’s as simple as that.

Another thing that makes this recipe worth trying is the unique flavor of Irish Soda Bread. It has a subtle tangy taste and a unique texture, with a crunchy crust and a soft, fluffy center. To add more flavor and texture, you can also toss in some raisins or some caraway seeds – it’s a great way to personalize this bread.

Not only is this bread delicious on its own, but it also pairs perfectly with soups, stews or any savory dish. And trust me when I say that it is always better when served warm with butter melted over it.

Plus, the ingredients used in this recipe are all common household items – all-purpose flour, buttermilk, sugar, baking soda and baking powder – so you won’t have to go out of your way to find any exotic spices or unsual ingredient.

So what are you waiting for? Start preheating your oven and get ready to make one impressive and satisfying loaf of Irish Soda Bread. Whether you’re hosting a party or simply want to enjoy an easy-to-make homemade bread on a lazy weekend, this recipe won’t disappoint you. Trust me: You’ll thank me later!

Ingredient List

 This Irish soda bread is a crowd-pleaser with its rustic look and indulgent taste!
This Irish soda bread is a crowd-pleaser with its rustic look and indulgent taste!

Ingredients are the building blocks of any recipe and when it comes to making classic Irish soda bread, you don’t need much – just some all-purpose flour, baking soda, salt, and buttermilk. Here is a list of all the ingredients that you’ll need for this easy Irish soda bread recipe:

Dry Ingredients:

  • 3 cups of All-purpose flour
  • 1 tsp Baking Soda
  • 1 tsp Salt

Wet Ingredients:

  • 2 cups Buttermilk

As an optional ingredient, you can also add 1 cup of raisins.

Keep in mind that the use of high-quality ingredients will result in a better taste and texture for your bread. I recommend using King Arthur unbleached all-purpose flour, which has a higher protein content and gives the bread a more stable structure, as well as Gold Medal baking soda and Diamond Crystal kosher salt.

The Recipe How-To

 Grab a slice and slather it with butter or jam for the ultimate comfort food experience.
Grab a slice and slather it with butter or jam for the ultimate comfort food experience.

Now, it’s time to put on your apron and dive into making the classic Irish Soda Bread! This recipe will take only a few minutes of hands-on work before popping it in the oven for a delightful treat.


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted

Step 1: Preheat Oven and Prepare Baking Pan

Preheat your oven to 350°F (180°C). Grease and flour an eight-inch round cake pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, white sugar, baking soda, and salt until combined.

Step 3: Mix Wet Ingredients

In another separate bowl or measuring jug, whisk together the lightly beaten egg, buttermilk, and melted butter.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients into the bowl with dry ingredients. Gently stir everything together until just combined.

Note: The dough will seem sticky and rough; avoid overmixing it.

Step 5: Bake!

Pour the dough into the pre-greased pan. Spread it out evenly. Score a deep cross on top of your bread using a sharp knife. This helps to let steam escape from inside to produce an even rise.

Bake for approximately 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let sit for ten minutes before transferring to a wire rack.

Step 6: Cool and Serve

The Irish Soda Bread is delicious when served warm with some butter or jam. As a quick bread, it doesn’t require any rising time, which means you can enjoy the bread even sooner!

Quick Tips

  • Use a sharp knife when scoring your bread, but be sure not to cut too deep.
  • Do not overmix the dough in step 4!
  • For a sweeter version of Irish Soda Bread, you could add raisins or currants to the dry mix before adding the wet ingredients.
  • If you don’t have buttermilk, use 2 cups of milk mixed with two tablespoons of vinegar instead. Let it sit for about five minutes before incorporating.

Substitutions and Variations

 Trust me, this easy-to-follow recipe will have you baking this bread anytime cravings strike.
Trust me, this easy-to-follow recipe will have you baking this bread anytime cravings strike.

In cooking, we can always find some variations and substitutions from the traditional recipe. However, when it comes to traditional food like Irish soda bread, you don’t want to mess around with the original recipe too much.

But for those who are adventurous, I have some tips for substitutions and additions that worked well without compromising the classic Irish soda taste. You can try replacing the all-purpose flour with a gluten-free option or whole wheat flour for a little bit of nuttiness.

If you do not have buttermilk on hand, you can make an easy buttermilk substitute by mixing regular milk with 1 tablespoon of lemon juice or white vinegar per cup of milk. Let sit for 5-10 minutes until it starts to curdle and thicken.

Adding raisins is a delicious option that will give you a sweeter and more fragrant result. For an even richer flavor profile, try adding golden raisins or currants.

If you prefer a savory version, try adding garlic powder or rosemary for extra flavor. Cheese lovers might add shredded cheddar cheese or Parmesan cheese for a cheesy twist.

Lastly, if you want to reduce the baking time and make an Irish soda quick bread instead, replace the 1 teaspoon of baking soda with 4 teaspoons of baking powder, omit the egg, and reduce the flour by 1 cup. In this way, you will have a quick and easy alternative with no rising time required.

In conclusion, feel free to experiment with different variations; after all, cooking is all about finding your own personal preferences.

Serving and Pairing

 It's said that Irish soda bread bakes up to help ward off evil spirits. Who knew a bread could do that?
It’s said that Irish soda bread bakes up to help ward off evil spirits. Who knew a bread could do that?

Now that you’ve baked your delicious Easy Irish Soda Bread, it’s time to think about how to serve it. A warm loaf of this bread is perfect for any meal of the day. You can try serving it with a variety of spreads, such as honey butter, fruit jams or savory dips.

For breakfast, serve the soda bread toasted with scrambled eggs on top or with a side of bacon and some avocado slices – amazing! It also complements brunch delicacies such as smoked salmon or a hearty vegetable omelet.

For lunch or dinner, the bread provides the perfect accompaniment to soups, stews, and salads. Its light texture is ideal for dunking into tomato soup or wiping up every last drop of a stew’s gravy. Try slicing it and pairing it with some sharp cheddar cheese or blue cheese for an extra indulgent treat.

For a sweet end to your meal, slice the bread and spread with some salted butter and homemade jam, or drizzle honey over the top. For an extra Irish touch, try serving traditional Irish coffee with a slice of soda bread – pure bliss!

No matter how you decide to serve your Easy Irish Soda Bread, this quick and easy recipe is sure to impress your guests with its flavor and versatility. Don’t forget to raise a glass in honor of Ireland!

Make-Ahead, Storing and Reheating

 With only a handful of ingredients, this recipe is perfect for beginners and seasoned bakers alike.
With only a handful of ingredients, this recipe is perfect for beginners and seasoned bakers alike.

One of the best things about Irish soda bread is that it can be made ahead of time and stored for later use. This means that you can prepare the bread a day or two before serving and it will still taste as fresh as when it was first baked.

To make-ahead, simply wrap your baked Irish soda bread tightly in plastic wrap or aluminum foil to prevent it from drying out. Then, store in a cool dry place or in the refrigerator until ready to serve.

When reheating, preheat your oven to 350°F/175°C and place your wrapped bread in the preheated oven for approximately 10-15 minutes. This will help to bring back some of the moisture that might have been lost during storage and refresh the flavors.

If you’d like to store your Irish soda bread for longer periods of time, you can freeze it. Wrap your bread tightly in plastic wrap and then place it inside a resealable plastic bag. Be sure to label and date the bag so you know when it was frozen.

When ready to eat, remove your bread from the freezer and let it thaw at room temperature for a few hours before reheating using the above method.

Remember not to keep leftover Irish soda bread outside for too long — storing it properly is key to maintaining its freshness!

Tips for Perfect Results

 You won't believe how fast you can whip up a batch of this bread to pair with your favorite soup or stew
You won’t believe how fast you can whip up a batch of this bread to pair with your favorite soup or stew

Now let’s talk about some tips to make sure you get a perfect, golden crusted Irish Soda Bread every time. Here are some of my tried and tested methods:

1. Keep your ingredients cold: Cold buttermilk and butter straight from the fridge is going to help provide the necessary steam and lift for the rise of the bread.

2. Use a preheated oven: Before you start to mix your ingredients, preheat your oven to 425°F. An oven thermometer can help make sure the temperature is accurate.

3. Cut a cross on top of the dough: This traditional technique creates four distinct quadrants on top of the bread as it expands in the oven. It also helps heat reach the center of your loaf.

4. Make a slurry: Create a smooth paste out of flour and water, and add it to the cross indentions before baking. This will give your bread more flour and create a distinct design on top.

5. Don’t over-knead the dough: Overworking leads to tough bread that won’t cook evenly or have enough loft.

6. Add raisins or currants for extra flavor: If you want a sweeter variation, add 1 cup of raisins or currants to your dough.

7. Keep an eye on your loaf in the oven: Irish soda bread cooks pretty fast – usually around 30-40 minutes – so keep an eye on it to avoid overcooking.

By following these tips, you are sure to get a scrumptious loaf of Irish Soda Bread every time!


Now, let’s address some frequently asked questions to clear up any confusion about this easy Irish soda bread recipe.

What makes Irish soda bread different?

Soda bread from Ireland is crafted without yeast and typically consists of only four components: flour, baking soda, salt, and buttermilk. The buttermilk and baking soda facilitate the dough to ascend, and in Ireland, bread is frequently comprised of whole-wheat, stone-ground flour while white flour variants are also present.

What is traditional Irish soda bread made of?

When making traditional Irish soda bread, it’s important to have the right ingredients on hand. These include flour, baking soda, salt, and buttermilk. The buttermilk plays a vital role in the baking process, as it reacts with the baking soda to give the bread its signature rise. It is this unique combination of buttermilk and baking soda that offers the bread its name: soda bread.

Why is my Irish soda bread so dense?

When making no yeast breads, it’s best to avoid over-kneading the dough as it can make the bread’s crumb hard and dense. For a softer crumb, knead the dough lightly. Additionally, it’s crucial to score the bread before baking it as it will effectively help cook the center of the bread.

Why did my Irish soda bread fall apart?

When baking a traditional soda bread, it is important to maintain the proper balance of ingredients to achieve the desired texture. Adding an excess of flour coupled with a scant amount of buttermilk can lead to a crumbly finish. To avoid such a result, it is recommended that one measures the flour using a spoon and a level, as this will ensure that the right amount is used.

Bottom Line

This easy Irish soda bread recipe is the perfect choice for those who want to experience the rich, warm flavors of traditional Irish cuisine. It’s an excellent option for busy weeknights or lazy weekends when you want to enjoy a delicious bread recipe without spending a ton of time in the kitchen.

Your taste buds will be absolutely delighted with the combination of tangy buttermilk, sweet sugar, hearty flour, and mouthwatering raisins. And with a short list of simple ingredients that are already in your pantry, there’s no excuse not to try this recipe right now!

I truly believe that once you’ve tasted this classic Irish soda bread, it’ll become a staple in your household for years to come. So why not bring a little piece of Ireland into your home today? Give this recipe a try, and I guarantee you won’t be disappointed!

Easy Irish Soda Bread

Easy Irish Soda Bread Recipe

For plain Irish soda bread with buttermilk that is a snap to prepare.Make it early in the morning, as it tastes best after sitting for a few hours. By Karin Christian via email from Allrecipes.
Course Side Dish
Cuisine Irish
Keyword < 4 Hours, Breads, Easy, Healthy, High In..., St. Patrick's Day
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 1 loaf
Calories 2306.2kcal


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • 1/4 cup butter, melted


  • Preheat oven to 325°F (165°C). Grease a 9x5 inch loaf pan.
  • Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
  • Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.


Serving: 1064g | Calories: 2306.2kcal | Carbohydrates: 380g | Protein: 61.7g | Fat: 59g | Saturated Fat: 34g | Cholesterol: 353.1mg | Sodium: 5592.1mg | Fiber: 10.2g | Sugar: 91.4g

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