Delicious Corned Beef Hash: A Comforting Meal for Anytime!
In my experience, few meals can compare to the comforting satisfaction of a well-made Irish-American corned beef hash. This beloved dish is a perfect representation of the fusion of traditional Irish cuisine with the flavors and cooking styles of American food. It traditionally consists of finely chopped cooked corned beef, potatoes, onions, and bell pepper all cooked together in butter, forming a scrumptious and savory delight that’s easy to prepare.
Whether you’re looking for a hearty breakfast option or a delicious dinner recipe, this corned beef hash recipe is sure to impress your family and guests. With St. Patrick’s Day right around the corner, it’s an ideal dish to evoke the festive spirit for the occasion.
I’ve spent years perfecting this recipe and I’m excited to share it with you today so you can bring some Irish-American culinary flair into your kitchen. This tried-and-true recipe utilizes simple ingredients that most people already have on hand and will guide you through making a classic dish that’s both hearty and delicious. So without further ado, let’s dive in!
Why You’ll Love This Recipe
Friends, let me tell you why you’re going to fall in love with this Irish-American Corned Beef Hash Recipe.
Firstly, it is the perfect recipe for breakfast, lunch or brunch. Do you know what that means? You can enjoy it anytime you desire, and it will satisfy your craving for a hearty meal every time.
Secondly, this recipe uses one of my favorite ingredients- corned beef! Not just any corned beef, but Irish corned beef. The dish is an excellent way to utilize any leftover corned beef from St. Patrick’s day celebrations. Imagine the flavors of the gloriously cooked corned beef combined with potatoes, onions, and bell pepper. It’s the epitome of deliciousness that will leave your taste buds wanting more.
Thirdly, this dish is versatile and flexible. You can serve it as a standalone dish or pair it with eggs for a wholesome breakfast. The hash eggs combination is fantastic, and the milky texture of the egg complimenting the crispiness of the hash creates a divine fusion of flavors.
Lastly, do not underestimate its simplicity- it may be straightforward to make, but the outcome is always rewarding. This recipe delivers on all fronts – from simplicity to delightful flavors that surprise the palate.
In conclusion, if you’re in search of a satisfying breakfast or lunch dish that is flavorful yet straightforward to make, then look no further than this Irish-American Corned Beef Hash Recipe. Trust me; it would prove to be an unexpected culinary masterpiece that will become a staple in your kitchen forevermore.
Ingredient List
Meats
- 2 cups cooked and diced corned beef
- 3 cups cooked and diced or shredded potatoes (preferably, Yukon gold potatoes)
Vegetables
- 1 finely diced onion
- 1 finely chopped bell pepper
Dairy
- 6 tablespoons of butter, divided into 3 and 2 tablespoons of it.
- 3 tablespoons unsalted butter
- 1/2 cup whole milk
Oil
- 2-3 tablespoons of olive oil
Others
- Salt and freshly ground black pepper
- Eggs, to serve with the hash
This ingredient list may seem simple, but the real trick is in the preparation. Look for high-quality ingredients to make deluxe corned beef hash (using leftover corned beef from st. patrick’s day), or traditional Irish corned beef hash recipe. Whether you like your beef hash with eggs on top or on its own, this ingredient list will help you achieve perfect results every time.
The Recipe How-To
Irish-American Corned Beef Hash Recipe
Here is a step-by-step guide on how to make this delicious corned beef hash recipe. Get your cooking utensils and ingredients ready, and let’s get started!
Preparation
Before we begin, make sure that you have all the ingredients ready. It is easier to cook with everything prepared ahead of time.
Ingredients
- 3 cups of cooked corned beef (diced or shredded)
- 1 1/2 cups of cooked potatoes (diced)
- 1 small onion (finely chopped)
- 1 red bell pepper (finely diced)
- 6 tablespoons of unsalted butter
- 2-3 tablespoons of olive oil
- Salt and black pepper to taste
Instructions
Below is a step-by-step guide on how to make Irish-American corned beef hash.
- Heat the olive oil in a pan over medium heat. Add the onion and cook for about two minutes until it turns translucent.
- Add the red bell pepper, and continue cooking for another two minutes.
- Stir in the cooked potatoes and cook for about five minutes until they are golden brown.
- Next, add the cooked corned beef into the pan and stir it into the mixture.
- Add six tablespoons of unsalted butter and stir until it has melted and is evenly distributed.
- Cook everything together for about five more minutes over medium heat, stirring occasionally.
- Season with salt and black pepper to taste.
Serving suggestion
Irish-American corned beef hash tastes best when served with some sunny side up eggs on top. This not only adds flavor but also gives a visual appeal to your dish.
Now that you know how to make this classic Irish-American corned beef hash recipe, why not try it out for brunch or even St Patrick’s Day? Happy cooking!
Substitutions and Variations
If you’re feeling adventurous and looking to experiment with flavors, then this is the section for you. While the classic recipe for Irish-American Corned Beef Hash is undoubtedly delicious, there are a few tweaks and variations that you can make to elevate the dish to another level. Here are some substitutions and variations to consider:
– Vegetarian Version: If you’re a vegetarian or just want to cut back on your meat consumption, substitute cooked corned beef with canned chickpeas or white beans. You can also add some diced roasted sweet potatoes or butternut squash for a heartier texture.
– Healthier Version: For a healthier take on this classic dish, replace some of the butter with olive oil and use Yukon gold potatoes instead of red bliss potatoes. You can also add some finely diced carrots and red bell peppers for color, flavor, and extra nutrients.
– Eggless Version: Hash doesn’t have to be all about eggs. If you prefer your hash without eggs, try serving it with some homemade garlic aioli or tzatziki dip on the side. Alternatively, top it with some crumbled feta cheese or avocado slices for a creamy touch.
– Mexican-Inspired Version: Add some diced jalapenos or green chilies into the mix. Serve it with fresh chopped cilantro, lime wedges, and a dollop of sour cream on top for a south-of-the-border flair.
– Leftover Corned Beef and Cabbage Recipe: This recipe is perfect if you have any leftovers from your St. Patrick’s Day feast. Simply chop up the leftover corned beef and cabbage into small pieces and mix them in with the hash before adding eggs.
Remember, these are just suggestions! Get creative in the kitchen and experiment with different spices and ingredients until you find your perfect version of this classic dish.
Serving and Pairing
When it comes to serving Irish-American Corned Beef Hash, there are endless possibilities. This hearty dish can be enjoyed any time of day, whether as a satisfying breakfast, a flavorful lunch, or a comforting dinner. The popular method of serving corned beef hash is with a side of eggs – either fried, poached, or scrambled. The combination of the creamy yolks and savory meat is simply irresistible.
For added texture and flavor, topping the dish with fresh herbs and spices such as parsley, thyme, or black pepper will take your meal to the next level. For those who enjoy an extra kick, a dash of hot sauce or a sprinkling of red pepper flakes can bring out the flavors in the corned beef hash.
When pairing this dish with beverages, coffee and tea are always good choices. However, depending on personal preference and time of day, other drinks may prove to be great partners as well. A cool glass of orange juice or lemonade can nicely complement the richness of the beef hash while providing some acidity to cut through the fat. For an adult twist, pairing Irish-American Corned Beef Hash with a pint of stout will give you a touch of Ireland right in your home.
Overall, Irish-American Corned Beef Hash is an incredibly versatile dish that complements almost any type of beverage or side dish acting as a perfect comfort food for any occasion.
Make-Ahead, Storing and Reheating
When it comes to making this mouth-watering Irish-American Corned Beef Hash Recipe, you’ll be glad to know that it’s the perfect option for prepping ahead of time. In fact, it tastes even better when reheated, especially since the flavors have had a chance to fully develop.
To make your breakfast prep easier, you can make the corned beef hash in advance and store it in an airtight container in the refrigerator for up to 4 days. When you’re ready to eat, simply reheat the hash in a non-stick skillet or saucepan over medium heat with a splash of milk. This will help to keep the hash moist while preventing it from sticking.
Another fantastic aspect of this recipe is that it can also be made ahead of time and frozen for future use. Once again, store in an airtight container and freeze for up to 3 months. To reheat, simply thaw overnight in the fridge and then cook as per usual in the skillet or saucepan.
Overall, this recipe is incredibly versatile and can be stored and reheated without losing any of its delicious taste. It’s an ideal dish for meal prepping, lazy weekend mornings or even as a quick dinner on a busy weekday night.
Tips for Perfect Results
To ensure perfect results when making this Irish-American Corned Beef Hash Recipe, there are a few tips that you should keep in mind.
Firstly, use cooked corned beef that has been chopped into small pieces. This will make it easier to incorporate into the hash and give it a more uniform texture. If you have leftover corned beef from a previous meal, this is a great way to use it up.
Secondly, be sure to cook the potatoes until they are tender but not mushy. Yukon Gold potatoes work best for this recipe as they hold their shape well and have a creamy texture.
Thirdly, don’t be afraid to let the onions and bell pepper cook until they’re caramelized. This will add depth and sweetness to the dish.
Fourthly, add a splash of milk during the cooking process to make the hash creamier and add richness. And if you like your hash with a bit of a crispy edge, spread the mixture out in a thin layer and let it cook without stirring for a few minutes before flipping it over in chunks.
Lastly, don’t forget to season generously with salt and pepper. This dish can be quite bland without proper seasoning, especially since corned beef is already somewhat salty. Adding some hot sauce or Worcestershire sauce for an extra flavor kick can also be delicious.
By following these simple tips, you’ll be able to create a delicious and hearty Irish-American Corned Beef Hash that’s perfect for any occasion. Enjoy!
FAQ
As you prepare to make this delicious Irish-American Corned Beef Hash recipe, you may have some questions about the ingredients, substitutions or tips for perfect results. In this section, I will provide answers to some common questions that you may have. Let’s dive in!
Is corned beef hash Irish?
Corned beef hash has its roots historically in the UK, with variations originating in England, Scotland, and Ireland. The version in this recipe, however, is a more modern Americanized version. It is not a traditional Irish dish, despite being commonly served on St. Patrick’s Day.
Is corned beef hash Irish or Scottish?
Although corned beef is commonly associated with Irish-American cuisine, it actually has origins in Ireland.
Is corned beef Irish-American?
Although many assume that corned beef is a staple of Irish cuisine, it’s actually not a national dish of Ireland. In fact, the association between corned beef and Saint Patrick’s Day is based on Irish-American traditions and their celebrations in North America. Interestingly enough, corned beef was actually a replacement for bacon that was used by Irish immigrants in the late 1800s.
Why won t my corn beef hash get crispy?
To achieve crispy and delicious corned beef hash, it is important to maintain a medium-high heat throughout the cooking process. Without adequate heat, the dish won’t crisp up as desired, so make sure to keep the temperature consistent.
Bottom Line
In conclusion, the Irish-American Corned Beef Hash recipe is a delicious and easy-to-make dish that you won’t regret having in your recipe box. Its savory flavors and hearty texture make it perfect for breakfast or brunch, but you can enjoy it anytime you crave a taste of Irish-American fusion cuisine.
Using affordable and readily available ingredients such as cooked corned beef, potatoes, onions, and bell pepper, this recipe is a cost-effective and convenient way to make use of any leftover corned beef you have from St. Patrick’s Day or any other occasion.
With practical tips and recommendations provided in this article, including substitution options for dietary restrictions or personal tastes, serving suggestions, storage guide, and foolproof techniques to achieve perfect results every time, you can confidently cook up a batch of Corned Beef Hash that will impress your family and friends.
Remember that cooking is a skill that requires practice, patience, and creativity. So don’t be afraid to experiment with different ingredients or cooking methods to create your unique version of Corned Beef Hash.
Get cozy in your kitchen and enjoy the satisfying comfort food that this Irish-American Corned Beef Hash recipe provides while celebrating your love for food and culture.
Irish-American Corned Beef Hash Recipe
Ingredients
- 5 cups cooked corned beef, finely diced shredded
- 7 cups root vegetables, finely diced shredded (potatoes, parsnips, sweet potatoes, turnips, rutabagas or a mixture)
- 2 cups onions, finely diced shredded
- 1/2 1/2 cup milk or 1/2 cup cream
- salt & freshly ground black pepper, as needed
- 2 tablespoons vegetable oil
Instructions
- In a large dutch oven or deep pot, bring the root vegetables to a boil in 4 cups of water seasoned with 2 tsp salt. Reduce heat, and simmer until just tender, about 6 minutes. Drain.
- Combine the corned beef, root vegetables, onions, and stock. Season to taste with salt and pepper.
- Heat oil in a heavy large skillet over medium heat. Add the corned beef mixture, pressing to cover the bottom of the pan. Cook, without stirring, until golden brown and most of the liquid evaporates, about 15 minutes. Turn hash over. Cook until bottom is golden brown, about 10 minutes longer.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.