Go Back
–+ servings
Honey Wheat English Muffin Bread (Bread Machine)

Honey Wheat English Muffin Bread (Bread Machine) Recipe

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Course Side Dish
Cuisine English
Servings 1 2 pound loaf
Calories 2459.4 kcal

Ingredients
  

  • 1 1/2 cups milk
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1/3 cup white cornmeal
  • 1 tablespoon butter
  • 1 (1/4 ounce) packet active dry yeast

Instructions
 

  • Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
  • Run on the whole wheat cycle.
  • Allow to cool for at least one hour before slicing.
  • For best taste, slice & toast, serve with butter & honey.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 994gCalories: 2459.4kcalCarbohydrates: 477.4gProtein: 77gFat: 33.6gSaturated Fat: 17gCholesterol: 81.8mgSodium: 2633.8mgFiber: 40.6gSugar: 63g
Keyword Bread Machine, Breads, Grains, Healthy, Low Cholesterol, Small Appliance, Yeast
Tried this recipe?Let us know how it was!