A Scrumptious Ham English Muffins Recipe

Lo and behold, fair reader! I have a new recipe to quell thy appetite for breakfast. ‘Tis a delicious Ham English Muffin Recipe that will make thee ask for more. From the moment thou lay thine eyes upon it, thou wilt surely be consumed with desire.

This recipe is perfect for those who want to start their day right with a sumptuous morning meal. Imagine yourself taking a bite of a warm and fluffy English muffin, topped with savory ham and gooey melted cheese that oozes in every bite. The combination of flavors is sure to awaken thy taste buds and leave thee wanting more.

Whether thou art a busy person who wants to grab an on-the-go breakfast or simply wanting to indulge in a hearty breakfast meal, this Ham English Muffin recipe will most certainly satisfy thee. Without further ado, let us proceed to the ingredients list and how-to’s, fair reader, for thee will surely be convinced after trying this mouth-watering dish.

Why You’ll Love This Recipe

Ham English Muffins
Ham English Muffins

Oh, my dear readers, let me tell you why you will love this recipe. Just imagine sinking your teeth into a soft and toasted English muffin that’s piled high with melted sharp cheddar cheese and deliciously savory slices of ham. But wait, it gets even better! That’s right, nestled in between that beautiful goodness is a perfectly cooked egg that oozes out its golden yolk like sunbeams on a summer day.

This recipe is not just any breakfast sandwich; it is the ultimate breakfast sandwich, fit for any king or queen. It’s perfect for those busy mornings when you don’t have much time to cook but want something satisfying to fuel up your day. It’s also excellent for lazy weekends when you want to take your time and savor every bite.

But what sets this recipe apart is how versatile it is. You can make it your own by substituting the ham with bacon, adding onions or peppers, or using whole wheat English muffins instead of regular ones. The possibilities are endless!

And if that’s not enough to convince you, let me tell you that this recipe pairs beautifully with a cup of coffee or tea in the morning or a glass of orange juice for brunch. So go ahead, give it a try, and see why this Ham English Muffin Recipe might become your new favorite breakfast sandwich!

Ingredient List

 Just look at that ooey-gooey melted cheese!
Just look at that ooey-gooey melted cheese!

The ingredient list for Ham English Muffins Recipe is a combination of savory and classic breakfast ingredients. To make 8 English muffins breakfast sandwiches, gather the following ingredients:

For the English muffins:

  • Bread dough (2 c)
  • Whole wheat flour (1/4 c)
  • Salt (1/4 tsp)
  • Milk (1/2 c)

Additional ingredients:

  • 6 slices of sliced ham
  • 8 large eggs
  • Onion (1/2, diced)
  • Sharp cheddar cheese (1 1/2 c, shredded)
  • Salt and pepper to taste

The above ingredients are enough to make the basic version of the sandwich, but you can also add other ingredients to customize it further. Keep reading to see substitutions and variations you can make!

The Recipe How-To

 The perfect combination of crispy, salty ham and soft, fluffy muffins.
The perfect combination of crispy, salty ham and soft, fluffy muffins.

Now that we have our ingredient list for the ham English muffin recipe, it’s time to get cooking! Follow these steps precisely and you’ll end up with a delicious breakfast sandwich.

Prep the Ingredients

Before cooking any of the ingredients, it’s important to prep them first. Slice 12 pieces of whole wheat English muffins in half and spread butter or cooking spray on top of each.

Then, cook 6 slices of ham in a skillet over medium heat, flipping occasionally until you see brown edges. Afterward, remove the ham from the skillet, let it cool down before chopping them into small pieces or even – half inch cubes is ideal.

Next, fry 2 large eggs on a frying pan and sprinkle salt and freshly grounded black pepper over them in moderation. Make sure to whisk the eggs while they cook to ensure that they’re scrambled perfectly.

Finally, grate sharp cheddar cheese enough to cover 1-2 English muffins per serving, ensuring that you have enough cheese for all six servings.

Assemble and Cook

Grab an oven-safe plate, place one-half piece of English muffin on it facing up, sprinkle shredded cheese on top, add chopped ham pieces then place another half piece of English muffin in there as well. Drizzle egg from the frying pan over the ham chunks before placing the other half muffin slice at the top leaving behind an exposed side topped with cheese. Repeat this process several times depending on how many servings we want to make.

Once you are done assembling all English muffins into a sandwich form with fillings layered between each half-side of it, we are now ready to cook!

Preheat your oven to 375°Fahrenheit (190°Celsius), put your sandwiches in there uncovered for about 7-10 minutes or until cheese melts and tops become light golden-brown. You may also toast them directly inside an oven.

Serve and Enjoy!

Once the muffins come out of the oven, let them cool for a few minutes before serving. These ham and cheese breakfast sandwiches are perfect to serve with a glass of fresh orange juice or your favorite warm coffee mug. Easy to make, scrumptious, and filling. Enjoy an English breakfast classic in the comfort of your own home!

Substitutions and Variations

 Top it off with a perfectly cooked fried egg, and you're in breakfast heaven.
Top it off with a perfectly cooked fried egg, and you’re in breakfast heaven.

Hear ye, hear ye! Forsooth, I have some most pleasing news for thouse who seeketh to vary this recipe. Fear not to stray from the path of tradition, for there are many substitutions and variations one can take in creating these delicious Ham English Muffins.

For a healthier twist, try using whole wheat English muffins instead of the regular ones. You may also replace the sharp cheddar cheese with a milder or smokier cheese, depending on your preference.

If you are feeling bold and adventurous, you may add some sautéed mushrooms or spinach to the mixture. Or substitute bacon or smoked salmon for the ham.

For those who fancy adding a touch of sweetness to their breakfast sandwich, try topping it with pepper jelly or honey. You can also go for a Monte Cristo style by dipping the sandwich in French toast batter and frying it until golden brown.

There are also countless ways to play around with the cooking method – try making a breakfast pizza or casserole with these ingredients. Or simply prepare a strata by layering slices of muffin with ham and cheese in a baking dish before pouring an egg mixture over it and popping it in the oven.

The possibilities here are endless! Let your culinary creativity run wild and discover new and exciting ways to enjoy this classic breakfast sandwich.

Serving and Pairing

 This Ham English Muffin is the ultimate breakfast of champions.
This Ham English Muffin is the ultimate breakfast of champions.

Hark! A feast awaits you! Gather with loved ones and marvel at the beauty of this scrumptious breakfast sandwich made with English muffins, ham, egg, and cheese. The taste of the golden brown, toasted English muffin pairs perfectly with the savory ham and oozy melted sharp cheddar cheese. The soft, fluffy egg adds a rich taste that’s both filling and satisfying.

And what better way to enjoy a Ham English Muffin than with a mug of hot tea or coffee? This breakfast sandwich is an ideal accompaniment to any morning beverage. Pair it with a side of crispy bacon or sausage for a heartier meal.

Oh, but do not stop there! For an upscale twist, you may serve this sandwich with a dollop of homemade pepper jelly for that sweet-savory contrast. Or transform it into a Monte Cristo by adding some slices of turkey and raspberry jam.

Moreover, this recipe is versatile enough to be part of other dishes like breakfast strata or breakfast casserole. You can even turn it into an English muffin pizza by using bread dough as the base, adding tomato sauce, ham, egg, cheese, and baking it in the oven.

So go forth and indulge in the delectable flavors of this Ham English Muffin. Be creative and palatable by pairing it with your favorite side dishes or turn it into an entirely new dish that your family will love.

Make-Ahead, Storing and Reheating

 Don't underestimate the power of a simple and satisfying breakfast sandwich.
Don’t underestimate the power of a simple and satisfying breakfast sandwich.

Oh, list not just the making,

For storing and reheating are part of this undertaking.

To save you trouble in mornings when time is lacking,

Make-ahead tips for the Ham English Muffins — do not be backing!

Storing is essential in maintaining freshness,

After all, no one wants to bite into something lifeless.

Keep the muffins split in a paper towel-lined container,

In an airtight plastic bag, for up to two days thereafter.

For longer storage and future cravings to sate,

Freezing is the magic trick with these on your plate.

Wrap each muffin individually tight with wax paper or plastic wrap,

Put them all together in an airtight container or freezer-safe bag, sound the clap!

Reheating requires some patience and little fuss,

But the taste and texture would leave your taste buds in a rush.

Using an oven or toaster oven heated to 350 degrees F (175 degrees C),

Place these beauties with their insides facing upward to easily see.

If using the microwave instead, first thaw it out,

Before placing it on a microwave-safe dish covered with a moist paper towel tout.

Zap the sandwich on high for 30 seconds then check how warm it has become,

Additional 10-15 second intervals (not too long) until fully done.

With proper storage and reheating techniques acquired,

Unexpected guests or early mornings can now leave you uninspired.

The Ham English Muffins can now be made ahead and saved,

Storing and Reheating – no longer bound to one plane!

Tips for Perfect Results

 The layers of ham, cheese, and egg make for a hearty and filling breakfast.
The layers of ham, cheese, and egg make for a hearty and filling breakfast.

Hark, fellow culinarians! Allow me to impart some tips and tricks on how to achieve the most excellent ham English muffins right in your own kitchen.

Firstly, when frying the eggs, make sure to crack them gently and slowly onto the frying pan. This will ensure that the egg whites and yolks do not break or mix together. Additionally, sprinkle a touch of salt and pepper onto the eggs while they are cooking to add a subtle boost of flavor.

Next, when making the strata or muffin mixture, use fresh bread dough if you can; this ensures that the muffins stay moist yet sturdy enough to hold toppings. If using pre-packaged muffins, toast them before assembling the sandwich to give them a delightful crunch.

Moreover, when grilling or pan-frying the ham slices, avoid over-cooking them. To retain its juiciness and flavor, cook for only 1-2 minutes on each side until it becomes lightly browned.

Lastly, for added texture and flavor, consider spreading pepper jelly or any spread of your choice onto the toasted muffin before layering on the ingredients. This will add a sweet and spicy kick that enhances other flavors.

In summary, these tips ensure that you can create scrumptious and savory ham English muffins every time. Give these simple tricks a try and elevate your breakfast game.


Verily, my dear readers, in case thou hast any lingering questions or doubts regarding this splendid Ham English Muffins Recipe, worry not, for thy bard is here to provide answers and clarifications in this section. Allow me to elucidate the most commonly asked queries regarding this recipe so that thou mayest be fully assured of its culinary magnificence.

What makes English muffins different from bread?

When making English muffins, it’s important to note that the dough is notably moist and cannot be shaped as one would mold bread dough. Instead, you’ll need to form the dough into rings and cook them on a griddle or pan. Once cooked, the muffins should be allowed to cool before slicing in half. These muffins feature a unique texture with a small crumb, different from that of traditional bread dough.

What do the British call English muffins?

It’s interesting to note that despite being called English muffins, this beloved breakfast staple is actually an American invention. In the United Kingdom and Ireland, they are commonly referred to as American muffins.

What’s the difference between a crumpet and an English muffin?

When it comes to British cuisine, the texture and batter of crumpets and English muffins are distinct from one another. Crumpets are typically made with a loose batter and cooked within a crumpet ring mold, whereas English muffins have a firm dough that is rolled into small balls before being cooked on the stovetop. In terms of texture, crumpets have a spongy consistency, while English muffins are more bread-like in texture.

What to add to English muffins?

As a British cuisine expert, I love experimenting with different ingredients and flavors to create unique dishes. In this recipe article, I will be sharing nine mouth-watering topping ideas that will take your snack game to the next level. From mashed avocado and guacamole to raw honey and sliced bananas, these toppings are sure to satisfy your taste buds. So let’s get started!

Bottom Line

Verily, my dear friends and fellow chefs, allow me to leave you with this resounding conclusion: Ham English Muffins are a dish fit for royalty – and anyone who desires a truly satisfying breakfast.

Whether you’re in need of a quick and hearty meal to start your day, or simply seeking a delicious new recipe to add to your culinary repertoire, this dish is sure to satisfy. With its perfect balance of savory ham, sharp cheddar cheese, and fluffy English muffin, there’s no doubt that this recipe will soon become a tried-and-true favorite amongst your family and friends.

So waste no more time, ye noble cooks! Gather thy ingredients and venture forth into the kitchen to create this mouth-watering masterpiece. And if thou art feeling adventurous, don’t be afraid to experiment with substitutions or variations – the possibilities are endless.

By following these detailed instructions and utilizing the helpful tips provided herein, I have faith that you shall achieve perfection in each and every bite. Trust in the power of the Ham English Muffin – for it is truly an extraordinary addition to any breakfast table.

Thus do I conclude my humble article, with hope that it has inspired and enlightened thee in all things culinary. Farewell, my dear friends – until next we meet again in the kitchen.

Ham English Muffins

Ham English Muffins Recipe

An open faced sandwich
Course Breakfast or brunch
Cuisine British/American
Keyword < 30 Mins, Breakfast, Easy, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Calories 316.2kcal


  • 6 English muffins, split
  • 3 cups ground ham
  • 2 cups shredded sharp cheddar cheese
  • 1 large onion, finely chopped
  • 2 eggs, beaten


  • Preheat oven 375'.
  • Mix the ham, cheese, onion and the eggs and spread evenly between the english muffin halves.
  • Bake on cookie sheet 10 to 15 minutes.
  • Broil 2 to 3 minutes to brown.


Serving: 136g | Calories: 316.2kcal | Carbohydrates: 28.3g | Protein: 16.8g | Fat: 15.1g | Saturated Fat: 8.9g | Cholesterol: 110mg | Sodium: 500.2mg | Fiber: 2.4g | Sugar: 3.4g

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