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Ham English Muffins

Ham English Muffins Recipe

An open faced sandwich
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Prep Time 15 mins
Cook Time 15 mins
Course Breakfast or brunch
Cuisine British/American
Calories 316.2 kcal

Ingredients
  

  • 6 English muffins, split
  • 3 cups ground ham
  • 2 cups shredded sharp cheddar cheese
  • 1 large onion, finely chopped
  • 2 eggs, beaten

Instructions
 

  • Preheat oven 375'.
  • Mix the ham, cheese, onion and the eggs and spread evenly between the english muffin halves.
  • Bake on cookie sheet 10 to 15 minutes.
  • Broil 2 to 3 minutes to brown.

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Nutrition

Serving: 136gCalories: 316.2kcalCarbohydrates: 28.3gProtein: 16.8gFat: 15.1gSaturated Fat: 8.9gCholesterol: 110mgSodium: 500.2mgFiber: 2.4gSugar: 3.4g
Keyword < 30 Mins, Breakfast, Easy, Lunch
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