Mouth-Watering English Toffee Cookies Recipe!
Dear reader, are you looking for the perfect cookie recipe to impress your friends and family? Look no further than these indulgent English Toffee Cookies!
Brimming with crunchy pecans, rich chocolate chips, and chewy bits of toffee, these cookies are sure to become a new household favorite. Buttery, sweet, and oh-so-satisfying, they make the perfect treat for any occasion.
As someone who has been cooking and baking for years, I can tell you that this recipe is a real winner. It’s easy to follow, takes only a handful of ingredients, and is sure to please even the pickiest of eaters. Trust me when I say that once you bake these cookies up, they won’t last long on the plate!
So why not give this recipe a try? Whether you need something delightful to bring to a party or just want a sweet snack in your kitchen, these English Toffee Cookies will make your taste buds sing with joy. So let’s get baking!
Why You’ll Love This Recipe
My dear reader, let me ask you this – do you have a sweet tooth that can never be satisfied? Are you constantly on the lookout for new and exciting dessert recipes to indulge yourself in? If so, then do not fret! This English Toffee Cookies recipe is everything that your sugar-loving heart desires and more. Trust me when I tell you that once you’ve tried these buttery toffee bites, you’ll never go back to your regular cookies again.
What sets these cookies apart from others is their chewiness and decadence. Made with real butter, brown sugar, chocolate chips, and crunchy bits of toffee, each bite of these cookies takes you on a journey to sugary heaven. Imagine sinking your teeth into a soft, pillowy cookie studded with bits of crunch and chewy toffee goodness that melts in your mouth. Sounds dreamy, doesn’t it?
But don’t just take my word for it – try this English Toffee Cookies recipe for yourself and experience the pure joy it brings. Whether it’s an afternoon snack or a post-dinner treat, these cookies are perfect for all occasions. So whip up a batch today and let the rich aroma of freshly baked cookies waft through your house – I assure you, it’ll be worth every calorie.
Ingredient List
Before we get started with the recipe, let me walk you through the list of ingredients that we’ll need to make a batch of scrumptious English Toffee Cookies. For this recipe, you will need:
Cookies Ingredients:
- 1 and 1/2 cups (3 sticks) unsalted butter, softened at room temperature
- 1 and 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 egg yolk
- 1 tablespoon vanilla extract
- 3 and 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 3/4 cups chopped English toffee bars (such as Heath bars)
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Brown Butter Toffee Bits Ingredients:
- 2 cups unsalted butter
- 2 cups granulated sugar
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups chopped English toffee bars (such as Heath bars)
The Recipe How-To
Now, as we move forward with preparing these English Toffee Cookies, let’s start with what we know to be the most crucial and laborious step; measuring out the necessary ingredients according to the list. Once you have everything evenly measured out, let’s get started!
STEP 1: Preheat your oven
Preheat your oven to 350°F. This temperature ensures that your cookies are baked through while retaining its aromatic flavors.
STEP 2: Combine sugars and butter
In a large mixing bowl, cream together ¾ cup unsalted butter (softened) with ½ cup granulated sugar and 1 cup of light brown sugar. Beat until well combined.
STEP 3: Add eggs and vanilla extract
Now, add 1 egg and 1 egg yolk. Mix until everything is well blended, then mix in 1 teaspoon of vanilla extract.
STEP 4: Incorporate flour mixture
Sift together 2 cups + 3/4 cup purpose flour, 1/2 teaspoon baking soda, and a pinch of salt in another bowl. Slowly combine the flour mixture with the sugar-butter mixture, making sure that the batter is evenly blended.
STEP 5: Add crunch bits
Gently fold in your chosen crunch bits – whether it’s crunchy toffee bits, or if you want to kick it up a notch by adding some pecans for added flavor or a splash of extra chocolatey goodness with some chocolate chips.
STEP 6 :Roll into balls and bake
Line two cookie sheets with parchment paper. Roll into easy drop balls or use an ice-cream scoop on your dough mixing bowl to make easy round shapes of perfectly-sized portions. Place them evenly apart from each other throughout the two pans as they will grow.
Then, place them into the preheated oven for 10-14 minutes, or until the edges turn lightly golden-brown in color.
STEP 7: Cool and decorate
Transfer your cookies on a wire rack to cool completely. Use this time to admire how each cookie uniquely has its crispy exterior and chewy center. Serve, enjoy, and praise yourself for making one of the best butter toffee cookies out there!
Substitutions and Variations
When it comes to baking, there is always room for experimentation, and this recipe is no exception. Here are some substitutions and variations you can try to make the recipe your own.
Substitutions:
– Pecans: If you’re not a fan of pecans, feel free to swap them out for walnuts or almonds.
– Chocolate Chips: Want to switch things up? Try using butterscotch or white chocolate chips instead of semi-sweet ones.
– Sugar: Instead of using granulated sugar in the recipe, you can substitute coconut sugar, honey or maple syrup for a slightly different taste.
Variations:
– Toffee Pecan Cookies: To give these cookies even more of a toffee flavor, swap out the chocolate chips for chopped toffee bars and add extra chopped pecans.
– Butterscotch Toffee Chip Cookies: Use butterscotch chips instead of chocolate chips and pair them with chopped toffee bits for an extra sweet and rich taste.
– Crunch Cookies: Add some crunchiness by mixing in some crushed heath bar pieces into the dough for a delectable bite.
– Brown Butter Toffee Cookies: Brown the butter before mixing it into the dough which will add a nutty and caramelized undertone to your cookie.
– easy drop cookies: These tasty treats are great for easy drop cookies. Simply skip the steps where we shape them into balls before baking.
Play around with the ingredients until you find what works best for you – the possibilities are endless!
Serving and Pairing
When it comes to serving these English toffee cookies, a good old-fashioned glass of milk is a classic pairing that will never disappoint. The cookies have a rich, buttery flavor with crunchy bits of toffee and pecans, which pair perfectly with cold milk, resulting in a refreshing taste that complements the sweetness of the cookies.
If you’re feeling more adventurous, you can also serve these cookies with a cup of hot tea, coffee or warm spiced cider on a chilly evening. The subtle sweetness from the toffee bits will help balance the floral or strong flavors of your preferred beverage. In addition, the chewiness and softness of the cookies match well with any warm or comforting drink you wish to have.
While these butter toffee cookies are amazing on their own, they can also be used creatively as an ingredient in a range of desserts like brownies, cakes or even ice cream sandwiches. For example, you can crumble these English toffee cookies over vanilla ice cream for an added crunch and richness.
Overall, these mouthwatering chewy toffee cookies are versatile enough to serve as a tasty snack at any time of day or as part of an elegant dessert for an exceptional occasion. Their authentic English flavor will impress and satisfy anyone who wishes to indulge in this classic treat.
Make-Ahead, Storing and Reheating
As a British chef, I understand the importance of having baked goods on hand to serve at a moment’s notice. That is why I have designed this English Toffee Cookies recipe to be made ahead and stored easily.
If you plan to make the cookies ahead of time, you can store the dough in the refrigerator for up to 24 hours before baking. Once baked, these cookies can last for up to one week in an airtight container at room temperature. However, I recommend letting them come to room temperature before serving to ensure they maintain their chewy texture.
If you want to keep these cookies fresh for longer, you can also store them in the freezer for up to two months. Simply place them in an airtight container or freezer bag and thaw them at room temperature when you are ready to enjoy them.
To reheat these cookies, simply place them in the oven at 350°F for a few minutes until they are warmed through. This will help restore their freshly baked taste and texture.
Finally, if you’re feeling adventurous and want to try something new with this recipe, consider adding some butterscotch chips, pecans or chocolate chips. These additions will take these already delicious cookies to another level that would crunch in every bite!
Tips for Perfect Results
To perfect this English Toffee Cookies recipe, there are a few tips and tricks that you should keep in mind. These will help you get the most delicious results and impress your guests without much difficulty.
Firstly, make sure that your butter is at room temperature before starting the recipe. It makes mixing the ingredients together a lot easier and helps create that blend of flavors that’ll have everyone wanting more.
Secondly, don’t substitute brown butter with regular melted butter as it is the key ingredient in this recipe. You can easily make browned butter by heating unsalted butter on medium heat until it melts and turns golden brown, giving it a rich nutty taste.
Thirdly, don’t skip the toffee bits as they give the cookies their chewy texture and toffee flavor. You can substitute them with Heath bars or toffee bars if you cannot find them at your local store.
Fourthly, refrigerate the dough for about 30 minutes before baking allows it to hold its shape better and spread out evenly during baking.
Fifthly, instead of using regular chocolate chips, go for darker ones or butterscotch chips for a richer taste. Pecans can also be added to provide some crunch to every bite.
Lastly, once you remove the cookies from the oven, allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This prevents them from breaking apart and helps maintain their shape.
By following these steps and tips, you’ll be surprised at how easy it is to create decadent Brown Butter Toffee Cookies that’ll keep people coming back for another bite!
Bottom Line
In conclusion, this English Toffee Cookies recipe is the perfect treat for any occasion. The combination of pecans, chocolate chips, and toffee bits provides a satisfying crunch in every bite, while the browned butter adds a rich and buttery flavor. This recipe is not only easy to follow but also customizable to suit your taste preferences.
Whether you’re a fan of chewy toffee cookies or crunchy toffee bars, this recipe has got you covered. As an experienced chef specializing in British cuisine, I can confidently say that this recipe will have you coming back for more.
So why not give it a try? Whip up a batch of these delicious cookies and enjoy them with a warm cup of tea or a glass of milk. Share them with your loved ones or enjoy them all yourself – I won’t judge.
Remember to follow my tips for perfect results and feel free to experiment with substitutions and variations. Most importantly, have fun in the kitchen and let your creativity shine through.
I hope you enjoyed reading this recipe article as much as I enjoyed writing it. Don’t forget to check out my other recipes for more British classics. Happy baking!
English Toffee Cookies Recipe
Ingredients
- 50 saltine crackers
- 1 cup butter
- 1 cup sugar
- 12 ounces chocolate chips
- 1/3 cup chopped pecans
Instructions
- Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- Remove from pan with spatula & allow to break into random pieces.
Nutrition
Recommended Recipes Just For You
None found
Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.