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English Toffee Cookies

English Toffee Cookies Recipe

u gotta try these they are great
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Prep Time 30 mins
Cook Time 6 mins
Course Dessert
Cuisine British
Calories 491.7 kcal

Ingredients
  

  • 50 saltine crackers
  • 1 cup butter
  • 1 cup sugar
  • 12 ounces chocolate chips
  • 1/3 cup chopped pecans

Instructions
 

  • Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  • Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  • Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  • Remove from pan with spatula & allow to break into random pieces.

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Nutrition

Serving: 95gCalories: 491.7kcalCarbohydrates: 53.4gProtein: 3.4gFat: 32.6gSaturated Fat: 18.2gCholesterol: 48.8mgSodium: 333.4mgFiber: 2.8gSugar: 39g
Keyword < 60 Mins, Chocolate Chip Cookies, Christmas, Cookie and Brownie, Dessert, Easy, Kid-Friendly, Thanksgiving, Toddler-Friendly
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