Unleash the Secret of Perfectly Creamy English Mustard Sauce
The English have always been known for their love of food, and among their culinary creations lies the magnificent English mustard sauce. This condiment has been a crucial part of the British kitchen for generations, adding a punchy zest to various dishes. Today, I want to share with you my recipe for this classic sauce that’s not only simple to make but also incredibly delicious.
One spoonful of this mustard sauce will transport your taste buds to the rolling hills and lush green fields of England. Its creamy texture and bold tangy flavour are sure to leave you feeling all warm and fuzzy inside. This sauce is versatile enough to be served with meats, sandwiches, or even as a dipping sauce for fries and other finger foods.
In my many years as a chef specialising in British cuisine, I have developed the perfect blend of ingredients to create this zesty mustard sauce. My recipe is foolproof and easy to follow even for those with minimal experience in the kitchen.
So, grab your apron and let me take you on a culinary journey where we’ll explore the wonders of English Mustard Sauce together. Trust me; it will be worth every minute spent in the kitchen!
Why You’ll Love This Recipe
If you are a fan of bold and tangy flavors, then you will definitely fall in love with this English Mustard Sauce recipe. Whether you are preparing a Sunday roast or simply looking for an exciting condiment to spice up your mid-week meals, this sauce will add a delightful kick to any dish.
What sets this recipe apart is its unique combination of ingredients. English mustard powder serves as the star ingredient, adding that signature sharpness and bright yellow hue that makes this sauce irresistible. Then we mix in some heavy cream, mayonnaise, Worcestershire sauce, and white wine for a creamy texture and complex flavor profile that’s sure to leave you craving more.
This mustard sauce recipe is incredibly versatile. You can use it as a dipping sauce for chicken tenders or spread it over your favorite sandwich. It’s also perfect for dressing up grilled meats like chicken breast, pork loin, or even beef tenderloin. Plus, with its milder flavor compared to other types of mustards, even those who aren’t die-hard mustard fans can enjoy this sauce.
Not only is this recipe easy-to-follow and quick to assemble (it requires only 2 minutes!), but it also includes simple substitutions and variations so that you can tailor it to suit your taste preferences. Trust me when I say that once you try this English Mustard Sauce recipe, it’ll quickly become a staple ingredient in your kitchen repertoire.
Ingredient List
Let’s take a look at the list of ingredients you’ll need to create this English Mustard Sauce:
For the Sauce
- English mustard powder (2 tablespoons)
- White wine vinegar (¼ cup)
- Water (2 tablespoons)
- Lemon juice (1 tablespoon)
- Mayonnaise (1 cup)
- Heavy cream (1 cup)
- Worcestershire sauce (1 teaspoon)
- Dijon mustard (1 tablespoon)
- Wholegrain mustard (1 tablespoon)
For the Mustard Seed and Shallot Flavoring
- English mustard seeds (1/4 cup)
- White wine (150ml/5 fl. oz.)
- Bay leaf (2)
- Light soft brown sugar (2 teaspoons)
- Shallots, finely chopped (2)
For the Roux/Base
- All-purpose flour (1 generous tablespoon)
- Unsalted butter (2 tablespoons)
Additional Ingredients
- Salt and pepper
Make sure you have all of these ingredients on hand before starting the recipe.
The Recipe How-To
Now that we’ve gone over the ingredients, let’s get down to making this delicious English Mustard Sauce. Trust me, it’s going to be worth it!
Step 1: Simmering the Shallots
In a small saucepan, simmer 2 finely chopped shallots in 150ml white wine with 1 bay leaf until the liquid reduces by half.
Step 2: Adding More Flavor
Next, add in 2 tsp light soft brown sugar and simmer for another 2 minutes. To this mixture, add 1 generous tbsp of English mustard powder, 1 tbsp wholegrain mustard, and 5 ml white wine vinegar. Stir together.
Step 3: Combining Ingredients
Put 1 cup heavy cream, 1 tsp Worcestershire sauce, and the simmered onion mixture into a medium-sized saucepan. Whisk continuously on low heat until the sauce thickens up slightly.
Step 4: Thickening the Sauce
In a separate bowl, mix together 3 tablespoons of all-purpose flour and 3 tablespoons of milk until you create a paste. Add this paste to the saucepan with the other ingredients and whisk together for an additional minute or two until everything comes together smoothly.
Step 5: Final Touches
Add in 1/4 cup dijon mustard, 1/4 lemon juice, and a pinch of salt and pepper to taste.
Step 6: Consistency Matters
Keep whisking on low heat until you achieve a smooth, creamy consistency. You may also adjust as necessary with additional milk or heavy cream if needed.
Now that you’ve made this savory English Mustard Sauce from scratch, you can serve it alongside your favorite meats like chicken or pork tenderloin. Add a dollop to your sandwich or use it as an alternative to plain old mayo in your favorite dish! However you choose to use it, this mustard sauce recipe is definitely a keeper.
Substitutions and Variations
If you are looking for a sauce with a milder flavour, you can adjust the amount of English mustard powder or use Dijon mustard instead. You can also combine both types of mustard to balance out the flavour.
For a bright yellow colour, you can add a dash of turmeric powder to the sauce. Alternatively, you can use yellow mustard instead of English mustard.
If you want to make your own mustard from scratch, mix together equal parts of ground mustard and water or vinegar and let it sit for at least 10 minutes. Then, stir in some salt, sugar, and any other desired spices or flavours such as minced garlic or lemon juice.
If you prefer a creamier mustard dressing, whisk some wholegrain mustard into heavy cream, mayonnaise or sour cream.
The ingredients for this sauce can be adjusted to suit various dishes. For instance, if you’re serving it with chicken or pork tenderloin, consider adding 2 tablespoons of honey-Dijon prepared mustard to the recipe to make a tangy-sweet dijon cream sauce.
Overall, this versatile recipe allows for many adaptations and substitutions depending on personal taste preferences or the type of dish being served.
Serving and Pairing
The English Mustard Sauce, with its bold and tangy flavor, is an ideal accompaniment to a variety of dishes. It can be served warm or chilled, depending on your preference.
One classic pairing that I highly recommend is serving it alongside roasted pork tenderloin or pork loin. The savory and salty flavors in the mustard sauce perfectly complement the meat’s sweetness and tenderness. You can also use it as a dip for roasted chicken breast or even spread it on a sandwich for added flavor.
For vegetarians, this sauce goes well with roasted vegetables such as carrots, parsnips, and turnips. It can also be used as a dip for vegetable sticks, crackers, and chips.
If you want to add some excitement to your salads, try mixing a small amount of English Mustard Sauce with your favorite salad dressing. This will give your salad a zesty kick that will help bring out the natural flavors while adding some boldness.
Lastly, you can elevate your cheese board game by pairing this sauce with sharp cheddar or smoked gouda. Its sharp and tangy flavor complements the creaminess of these cheese variations like a match made in heaven.
In conclusion, there many ways to pair English Mustard Sauce to your favorite dishes. The sauce’s boldness and tanginess make it versatile enough to complement both meaty and vegetarian dishes. So let your taste buds explore the possibilities and discover enlivened flavors today!
Make-Ahead, Storing and Reheating
Now that you have prepared the perfect English Mustard Sauce, it’s time to talk about make-ahead, storing and reheating, so you can enjoy it again and again. First, let me tell you that this sauce can be made ahead of time and stored in the refrigerator for up to 5 days. When you are ready to use it, simply reheat it over medium-low heat on a stove top or in a microwave safe dish at half power until warm.
If you prefer to freeze your English Mustard Sauce, keep in mind that the texture may change when thawed. However, with proper reheating techniques and some tweaking of ingredients, you can still enjoy a tasty outcome. I recommend freezing the sauce in an airtight container or a ziplock bag for up to 2 months.
If you decide to make adjustments to the recipe by doubling or tripling the ingredients, ensure that the sauce is completely cooled before transferring it into storage containers. Room temperature sauces should not be added immediately to the refrigerator or freezer. It’s best to chill them in an ice bath before storing.
To those who plan on adding English Mustard Sauce into their meal prep rotation: Make sure to separate your portion of sauce from your proteins so your mustard flavor stays fresh! It is important not to continually reheat the sauce due to ingredient separation as this might break down the cream and cause spoilage.
In conclusion, with proper storage methods and reheating techniques, it’s easy to enjoy your homemade english mustard sauce any time you please. So go ahead and make extra portions so you won’t regret missing out on its piquant goodness!
Tips for Perfect Results
When it comes to making the perfect English Mustard Sauce, there are a few tips and tricks that can help you achieve fantastic results every time.
Tip number one is to use quality ingredients. The better the quality of the mustard powder, cream, and Worcestershire sauce you use, the better your sauce will taste. Try to avoid using low-quality ingredients as they may affect the final taste and texture of your sauce.
Tip number two is to add the milk and cream gradually. Adding both ingredients at once can result in a lumpy sauce, so it’s best to add them slowly while whisking continuously to get a smooth consistency.
Tip number three is to adjust the seasoning according to your taste. If you like your English Mustard Sauce with a milder flavor, you can reduce the amount of mustard powder and hot English mustard in the recipe. On the other hand, if you prefer a spicier sauce, add more hot English mustard.
Tip number four is to use a non-stick pan when making your sauce. This will prevent the sauce from sticking to the bottom, burning or scorching.
Tip number five is to let your mustard sauce rest for at least 15 minutes before serving it. This allows all of the flavors to blend together and creates a delicious creamy texture that is perfect for dipping, pouring over meat or vegetables.
Lastly, Tip number six recommends reheating the mustard sauce on low heat instead of high heat. High heat might cause separation in the sauce which will affect its texture and overall taste.
By following these tips for perfect results every time, you’ll be able to whip up this classic British condiment with confidence and impress your guests with its delicious flavor and velvety texture!
FAQ
As you get ready to prepare this delicious English Mustard Sauce Recipe, you may have some questions on how to achieve the best results. Here are some frequently asked questions to guide you through the process and ensure that your sauce comes out perfectly.
What is English mustard made of?
Mustard powder is a cooking and table condiment consisting of a blend of ground mustard, turmeric, and wheat flour. It is a unique product originating from England and not commonly found elsewhere. The powder has a vibrant yellow hue and a distinct, robust taste that leans towards a bitter and pungent flavor rather than spiciness.
What is British style prepared mustard?
When it comes to mustard, there are different variations that vary in terms of flavor and preparation. For instance, English mustard is known for its intense spiciness and is made using cold water, whereas American “yellow” mustard is milder and has a yellow color due to the addition of turmeric after boiling.
How to make a mustard sauce?
To start off, we need to chop up the mushrooms into teeny-tiny pieces. Once that’s done, we’ll toss them into a pan along with some butter and fry them up just right. Then, we’ll pour in some white wine and chicken stock and let it all come to a soft simmer. While that’s happening, we’ll toss in some mustard, minced garlic, and thyme leaves, stirring it all together until blended. Lastly, we’ll pour in some cream and let the mixture simmer for just a couple more minutes. Finally, it’s time to serve it up hot and savor the deliciousness!
What is mustard sauce made of?
Mustard seeds can be used in a variety of ways to make a zesty, flavorful paste or sauce. They can be whole, ground, cracked, or bruised, then combined with liquids such as water, vinegar, lemon juice, or wine. Flavorings and spices are often added, along with a pinch of salt. The resulting mixture can range in color from a bright, sunny yellow to a deep, rich brown.
What is the closest mustard to English mustard?
Locating English mustard can pose a challenge overseas, but fear not, as Dijon mustard can be a suitable substitute with a slightly less potent taste. For those desiring a more robust flavor, it’s worth considering using prepared wasabi paste as an alternative.
Bottom Line
In conclusion, this English Mustard Sauce recipe is a must-try for anyone who loves the bold and tangy flavor of mustard. Not only is it incredibly easy to make with simple ingredients, but it is versatile enough to pair with a wide range of dishes. From roasted chicken and pulled pork to grilled sausages and vegetables, this sauce adds the perfect amount of depth and richness to any meal.
Whether you are a novice cook or an experienced chef, this recipe can easily become a staple in your kitchen. So go ahead and give it a try! You won’t be disappointed with the creamy texture and bright yellow color that comes from making your own mustard sauce from scratch. And don’t forget to experiment with different variations and substitutions to make this recipe truly your own.
In short, this English Mustard Sauce recipe is a culinary adventure waiting to happen. With its unique blend of flavors and easy-to-follow instructions, you’ll soon have the perfect condiment for any dish at your fingertips. So why not add a little spice to your life and try making this sauce today? Your taste buds will thank you!
English Mustard Sauce Recipe
Ingredients
- 1 tablespoon English mustard powder
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 teaspoon HP steak sauce (can substitute A-1 if you can’t find HP)
- 2 tablespoons heavy cream
- 2 tablespoons milk
- salt
Instructions
- Place the mustard in a mixing bowl or the bowl of an electric mixer.
- Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
- If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
- Chill the sauce, covered, until serving.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.