Delicious English muffins with eggs, cheese, and ham
Ahoy there, ye landlubbers! Today, I’m serving up a tasty recipe for English muffins with eggs, cheese and ham. As a chef specializing in British cuisine, I can safely say that this breakfast sandwich is fit for royalty. So why set sail on this culinary adventure? Because nothing satisfies the cravings of a hungry pirate quite like these muffins split and stacked high with delicious ingredients.
Whether you’re craving something indulgent or looking for a hearty start to your day, these muffins are sure to do the trick. Plus, they’re quick and easy to make – perfect for busy mornings or lazy weekends.
So batten down the hatches and get ready to whip up a breakfast sandwich that will knock your socks off. This recipe guarantees a delicious start to your day that’s sure to keep you going all morning long. So what are ye waiting for? Let’s set sail on this culinary voyage together!
Why You’ll Love This Recipe
Folks, listen up! You’re going to love this recipe for English Muffins with Eggs, Cheese and Ham. It’s the breakfast sandwich you didn’t know you needed until now!
First of all, let’s talk taste. You’ve got the savory ham, the gooey cheese, and the perfectly cooked egg sandwiched between two toasted English Muffins. The combination of flavors is simply delectable.
But it’s not just about taste – this recipe is also incredibly versatile. You can use different types of ham and cheese to switch up the flavor profile. Plus, it’s easy to substitute whole wheat English Muffins to make it a tad healthier without losing any taste.
Let’s talk about ease of preparation – this recipe is an absolute breeze to make. All you need is a frying pan, some cooking spray and a few simple ingredients. In under 10 minutes, you can have a delicious breakfast sandwich that will keep you feeling full and satisfied all morning long.
And don’t forget about flexibility – this recipe is perfect for serving a crowd or meal prepping for the week ahead. Just assemble your sandwiches and wrap them up for an easy grab-and-go breakfast option.
Last but not least, this recipe is kid-approved. It’s perfect for those busy mornings when there’s no time to whip up pancakes or waffles. Just pop a few sandwiches in the toaster and the kids can eat on-the-go.
In conclusion, you’ll love this recipe because of its wonderful blend of flavors, versatility, ease, flexibility and kid-friendliness. Don’t take my word for it, give it a try and see for yourself!
Ingredient List
Get the ingredients ready for this scrumptious breakfast recipe!
Here’s what you need:
- English muffins (4)
- Ham (4 slices)
- Cheese slices (4)
- Large eggs (2)
- Salt and pepper, to taste
Opt for whole wheat English muffins if you’re looking for a healthier option. As for the ham, go for cooked ham or Canadian bacon as they both work beautifully in this recipe. Cheddar cheese is the preferred option, but you can experiment with other types of cheese that you like. The salt and pepper are used to season the eggs while they cook.
The Recipe How-To
To make the English Muffins with Eggs, Cheese and Ham Recipe, you will need:
- 4 English muffins, split
- 4 large eggs
- 4 slice ham or Canadian bacon
- 4 slices of cheddar cheese
- Salt and pepper, to taste
- Cooking spray
Step-by-Step Instructions
- Heat a skillet over medium heat. Mist with cooking spray, then crack the eggs into the pan.
- Season the eggs with salt and pepper. Cook the eggs for about 2 minutes until they are cooked on both sides.
- While the eggs are cooking, heat a griddle or frying pan over medium heat.
- Add the sliced ham and cook for about 1-2 minutes on each side, until it is lightly browned.
- Toast the English muffins until they’re crispy.
- Place one slice of cheese on top of each muffin half. Then top with ham and egg.
- Put the muffin halves together to make a sandwich.
Enjoy your delicious ham-egg-cheese English muffin breakfast sandwich!
Substitutions and Variations
Well, folks, we all have our own preferences and taste buds, and luckily this recipe can accommodate them! Here are a few tips for substitutions and variations to make this egg, ham, and cheese sandwich your own breakfast creation:
– Cheese: Feel free to experiment with different types of cheese. Cheddar works well but you can also try Monterey Jack, Gouda or even blue cheese for a punchier flavor.
– Meat: If you’re not a fan of ham or if you prefer to go meatless, you can swap it out for bacon, Canadian bacon, turkey or even sliced deli meat such as turkey or chicken.
– Bread: You don’t have to limit yourself to English muffins. Consider using bagels or croissants instead. Whole wheat bread or sourdough sliced bread is another great alternative.
– Eggs: If you like your eggs poached or sunny-side-up then feel free to prepare them that way. You can even add some sautéed veggies like spinach, onions or bell peppers for more flavor.
– Make it spicy: For an extra kick of heat, try adding some hot sauce or red pepper flakes to the egg mixture before frying.
– Monte Cristo twist: Do your taste buds crave sweet and savory breakfast combos? Go full-on Monte Cristo by using French-style bread that is dipped in an egg and milk mixture with a little bit of sugar. Then grilled until golden brown and topped with powdered sugar and jam.
Get creative with your ingredients! The beauty of cooking is that you can always tweak things according to your preferences.
Serving and Pairing
Well, you’ve made it to the finish line: your delicious English muffin breakfast sandwich is finally ready to be devoured. Trust me, you’re in for a treat with this one.
This breakfast sandwich is perfect to enjoy at any time of the day – not just for breakfast! However, if you’re serving this for a morning meal, I recommend pairing it with some orange juice or a cup of tea. The acidity from the orange juice or the warmth from the tea will both help balance out the richness of the eggs, cheese, and ham situated between your English muffins.
If you want to make it an even more filling meal, serve this sandwich with a side of roasted potatoes or a fresh fruit salad. The potatoes are filling and add some carb action to your plate while the fruit salad adds natural sweetness that pairs so well with this savory sandwich- mmm.
This meal is also great for on-the-go, now that you’ve mastered this recipe thats quick and delicious which means that you can whip up some sandwiches ahead of time and pack them for lunch or a picnic. Trust me there’s nothing like enjoying amazing food in nature.
No matter how it’s served, one thing is sure – this will become one of your go-to meals. This filling, hearty sandwich is perfect for those mornings when you need something quick and satisfying, and is loved by all ages.
Make-Ahead, Storing and Reheating
Now that you’ve made these delectable English Muffins with Eggs, Cheese and Ham, it’s time to think about what you’ll do with any leftovers. Luckily, this recipe is perfect for making ahead, storing and reheating!
If you find yourself with extra muffins, sandwich fillings or cooked eggs, simply store them in airtight containers in the fridge for up to 3 days.
To reheat the muffins and filling, simply toast the English muffin halves in a toaster until lightly golden. Meanwhile, heat the cheese and ham filling in a frying pan over medium heat until warmed through. Then place the filling on one half of the toasted muffin and top with the other half.
For even quicker breakfasts or snacks, try freezing these sandwiches! Wrap each one tightly in plastic wrap and store them in an airtight container or Ziploc bag for up to 1 month.
To reheat from frozen, remove the plastic wrap and wrap each sandwich in a paper towel. Microwave on high for 1-2 minutes or until heated through.
And if you’re feeling extra creative, try making mini versions of these sandwiches by baking them in a muffin tin or egg cups! Simply whisk together eggs, milk and your favorite toppings (such as diced ham or shredded cheese) and pour into greased muffin cups. Bake at 350°F until set and golden brown, then serve on toasted English muffin halves topped with your favorite jam, pepper jelly or poached egg!
No matter how you choose to make-ahead, store or reheat these English Muffins with Eggs, Cheese and Ham, they are sure to be a delicious and satisfying meal whenever hunger strikes.
Tips for Perfect Results
When making English Muffins with Eggs, Cheese and Ham, there are a few tips that can make your dish stand out. Here are some tips for perfect results:
1. Don’t overcook the eggs
Overcooked eggs can ruin the texture and flavor of the dish. Be sure to cook the eggs until the whites are set but the yolks are still slightly runny. This will give a nice creamy texture to each bite.
2. Use fresh English muffins
Fresh English muffins will have a better texture and flavor than old ones. If you’re not using them right away, store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.
3. Cut your cheese and ham slices evenly
To ensure even cooking and better presentation of the sandwich, cut your cheese and ham slices in even sizes. This will also help avoid any parts sticking out of the sandwich.
4. Toast the English muffins before assembling
Toast your English muffins lightly before adding any egg or cheese filling. This will give them a nice crunchy texture and help prevent them from getting soggy.
5. Season your eggs properly
Before cooking your eggs, season them with salt and pepper to taste. You can also add a pinch of cayenne pepper or paprika for added flavor.
6. Use a non-stick pan
A non-stick pan will make it easier to cook your eggs without sticking to the bottom of the pan. If you don’t have one, add some butter or oil to the pan before cooking.
7. Let the sandwich rest before cutting
After assembling your English Muffin with Eggs, Cheese and Ham, let it rest for a minute or two before cutting it into halves or quarters. This will help contain all of the filling inside and avoid a mess when eating.
By following these tips, you’ll be able to make a delicious and visually appealing breakfast sandwich that both looks and tastes great.
Bottom Line
In conclusion, this English Muffin recipe with Eggs, Cheese, and Ham is a must-try for every breakfast lover. With just a few simple ingredients, you can create a delicious and hearty breakfast sandwich that will fuel your day. The recipe is versatile and can be customized to your liking, allowing you to experiment with different combinations of cheese, ham, and eggs.
By following the tips and recommendations provided, you are sure to achieve the perfect results every time. Whether you want to make a quick breakfast on-the-go or prepare a delicious meal for your family and friends, this recipe is the way to go.
So if you are looking for a tasty breakfast option that is easy to prepare, look no further than this English Muffin recipe with Eggs, Cheese, and Ham. Your taste buds will thank you!
English Muffins With Eggs, Cheese and Ham Recipe
Ingredients
- 2 English muffins
- 2 eggs
- 2 slices cheese slices
- 2 slices ham
Instructions
- Toast the english muffin and butter.
- Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
- Cut ham slices into 4 and heat in the frying pan.
- Top english muffins with ham, and one egg and cheese.
- You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
- Serves one or two.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.