Mouth-Watering Bacon English Muffins to Impress Your Guests
Are you looking for a hearty, yet easy-to-make breakfast dish that will be perfect for those busy weekday mornings? Look no further than this Bacon English Muffins recipe!
This classic British dish features the perfect balance of savory bacon, tangy cheddar cheese, and a perfectly cooked egg sandwiched between freshly baked English muffins. Not only is it delicious, but it’s also a great way to start your day with a filling and satisfying meal.
Not to mention, making these breakfast sandwiches at home means you can customize them exactly to your liking. Add some sliced tomato or avocado for some extra flavor and nutrition, or swap out the bacon for ham or Canadian bacon if you prefer.
With just a few simple ingredients and some basic cooking techniques, you can elevate your morning routine and start your day off on the right foot. Plus, the aroma of freshly cooked bacon and warm bread is sure to make every morning feel like a special occasion.
So what are you waiting for? Let’s get started on this delicious recipe!
Why You’ll Love This Recipe
When it comes to breakfast, it’s hard to beat the classic combination of bacon, eggs and English muffins. But what if we told you that you could take this beloved breakfast combo and make it even better? With our Bacon English Muffin recipe, you get all the flavors you love, plus a few twists that will take your breakfast game to the next level.
First of all, let’s talk about the English muffins. Sure, you could pick up a pack at the store, but making your own is so much more satisfying. Plus, when you use our recipe which includes cornmeal and parmesan cheese, you’ll end up with muffins that are crispy on the outside, tender on the inside and bursting with flavor. Trust us, once you taste freshly baked English muffins, you’ll never go back to store-bought.
Moving on to the star of this dish – bacon. We all know that bacon makes everything better, and in this recipe, we’ve given it a little extra love. By cooking it in the oven instead of on the stovetop, you get perfectly crispy bacon every time without any of the mess or fuss. And when you pair it with a fried egg and melty cheddar cheese, well…let’s just say that it’s a breakfast sandwich fit for kings.
But what really sets this Bacon English Muffin recipe apart from other breakfast sandwich recipes is how versatile it is. Don’t like cheddar cheese? Swap it out for American or Swiss. Prefer Canadian bacon over regular bacon? Go for it! You can even add some sliced tomato or avocado for a little extra freshness. The possibilities are endless!
And if you’re worried about this recipe being difficult or time-consuming, don’t be. Our step-by-step instructions are easy to follow, and we’ve included tips for perfect results every time. Plus, you can make the English muffins ahead of time and store them in the freezer for quick breakfasts on busy mornings.
So, in conclusion, why will you love this recipe? Because it’s a delicious, customizable and impressive breakfast option that will make your mornings that much better. Oh, and did we mention bacon? Trust us, your taste buds will thank you.
Ingredient List
Here is everything you need to create delicious Bacon English Muffins:
Dry Ingredients:
– 3 cups plain flour
– 1/2 cup cornmeal
– 2 1/4 teaspoons dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
Wet Ingredients:
– 1 egg
– 1/4 cup melted butter
– 1/2 cup milk
Other:
– 1/4 cup parmesan cheese (grated)
– 4 slices of bacon, cooked and crumbled
– Slices of cheddar cheese (optional)
– Additional bacon, egg, or cheese for sandwich toppings (optional)
Make sure to use good quality ingredients for the best results. You can easily find these ingredients in your local grocery store or market.
The Recipe How-To
Now that you have all the ingredients prepared, it’s time to start making Bacon English Muffins. This recipe is easy to follow and will leave your taste buds wanting more.
Steps
Step 1: Activate the Yeast
In a small bowl, combine l/2 teaspoon sugar, 1 teaspoon dry yeast and 1/4 cup of warm milk. Let it sit for 5 to 10 minutes until the yeast begins to activate.
Step 2: Make the Dough
In a mixing bowl, add 1 cup of plain flour, 1/4 cup of cornmeal, l/2 teaspoon of salt, 2 tablespoons of parmesan cheese and mix the dry ingredients together.
Once the yeast mixture has bubbled up, add it to the dry ingredients along with 1 beaten egg, 3 tablespoons melted butter and the rest of the warm milk (approximately l/2 cup). Knead with your hands or beat with a stand-alone mixer until a smooth dough forms.
Step 3: Let it Rise
Using butter or oil, grease a large bowl and transfer the dough into it. Cover with a clean cloth or cling wrap and let it rest in a warm place for around an hour.
Step 4: Roll and Cut
After an hour has passed, place your risen dough onto a floured surface. Flatten it with a rolling pin so that it’s about 1/2 inch thick. With a biscuit cutter, cut round shapes out of the flattened dough.
Step 5: Cook
Preheat oven to 325°F. Heat up your frying pan over low flame and cook four slices of bacon until crispy. Remove from pan and set aside. Then fry four eggs (one at a time) until cooked through. Season them with salt and pepper.
Place the bacon on one half of the English muffin and then put a cooked egg on top of it. On the other half, place a slice of cheddar cheese. Toast in the oven for 2 minutes or until the cheese has melted.
Step 6: Serve
Remove from the oven and bring your Bacon English Muffins to life by adding your desired toppings. We recommend sliced tomatoes or ham. Cut into halves and serve hot.
Additional Tips
- For an even quicker breakfast, cook bacon and eggs ahead of time.
- Want to add more flavor? You can mix in spices with dry ingredients. Try garlic powder or thyme.
- English muffins are best when toasted before serving.
- If you want, you can make extras by doubling up on all ingredients or cutting them in half if only serving two people.
Bon Appétit!
Substitutions and Variations
Once you have mastered making the perfect Bacon English Muffins, you can start exploring the endless possibilities for substitutions and variations that will add flair to your morning meal. Here are some ideas to get you started:
– Cheesy Canadian Bacon English Muffins: Replace the regular bacon with Canadian bacon and add a slice of cheddar cheese for a new twist on this classic breakfast sandwich.
– Tomato Basil English Muffins: Add some slices of fresh tomato and a sprinkle of chopped basil to your egg and cheese sandwich for a burst of flavor.
– Ham and Egg English Muffins: Swap out the bacon for sliced ham and enjoy this delicious variation on the traditional breakfast sandwich.
– Parmesan Cornmeal English Muffins: For a unique take on the classic English muffin, try adding some grated parmesan cheese and cornmeal to the dough.
– Egg White Breakfast Sandwich: If you prefer a lighter option, use egg whites instead of whole eggs in your sandwich. You can also add veggies like spinach or peppers for extra nutrition.
– Vegan English Muffin Breakfast Sandwich: Replace the egg and bacon with vegan alternatives like tofu or tempeh bacon, and use vegan cheese or avocado instead of dairy-based cheese.
No matter what variations or substitutions you choose, remember that quality ingredients always make a difference in the final result. Use good quality bacon, fresh vegetables, and your favorite bread dough to create your own delicious version of this iconic breakfast staple.
Serving and Pairing
Serve these delicious Bacon English Muffins hot and fresh, straight out of the frying pan. These muffins are a perfect breakfast meal, but also make a great lunch or dinner option.
The classic Bacon English Muffin Sandwiches are a crowd-pleaser that never fails to hit the spot. Pair it with some freshly-brewed coffee or tea to start your day off right. The combination of bacon, egg, and cheese on the toasted muffin makes for a deliciously hearty breakfast.
For a more elevated version of the classic sandwich, add some sliced tomato and avocado to give it a fresh twist. This will balance out the saltiness of the bacon and cheese nicely.
These muffins also pair well with a side salad dressed in vinaigrette or even roasted potatoes. They are versatile enough to be served as part of a brunch spread, especially when accompanied by other dishes like omelets or breakfast sausages.
If you’re feeling adventurous, try experimenting with different kinds of meats – Canadian bacon, ham or sausage can all make great substitutions for the bacon in this recipe. Additionally, you can explore different kinds of cheese like parmesan or Gruyère for added flavor.
Overall, these Bacon English Muffins are sure to be a hit regardless of how they are paired. They offer an excellent energy boost in the morning and tastes delicious while doing so!
Make-Ahead, Storing and Reheating
There’s nothing quite like waking up to the smell of freshly baked English muffins in the morning, but sometimes we’re in a rush and don’t have time to go through the entire cooking process. Luckily, this bacon English muffin recipe can be made ahead of time, stored for later use or reheated for a quick breakfast.
If you plan on making the English muffins ahead of time, follow the recipe instructions as usual and allow them to cool completely before storing them in an airtight container or plastic bag. They should keep well for 3-4 days at room temperature or up to a week in the fridge. When ready to serve, simply reheat them in a toaster oven or regular toaster until they are warmed through and slightly toasted.
If you only have time to make the bacon and eggs ahead of time, cook them as desired and store them separately from the English muffins. When ready to assemble your breakfast sandwich, simply reheat the bacon and egg in the microwave or on a stovetop while toasting the English muffin.
For those times when you need breakfast on-the-go or want to enjoy your bacon and egg English muffins at work, pack them up individually wrapped in parchment paper or foil. This also helps keep them fresh and prevents any toppings from making your bread soggy.
When it comes to storing leftover sandwiches, be sure to remove any avocado or tomato toppings as they can quickly turn brown and make your sandwich unappetizing. Otherwise, wrap them tightly and store them in an airtight container in the fridge for up to two days.
Reheating the sandwiches can be done easily by popping them into a toaster oven or regular oven at 350°F for 5-7 minutes until heated through. Alternatively, try using a panini press to create melty cheese goodness and crispy bread with ease.
With these tips on make-ahead, storing and reheating your bacon English muffin breakfast sandwiches, you can always have a fresh and delicious breakfast on-the-go.
Tips for Perfect Results
To achieve perfect results when making these delicious Bacon English Muffins, follow these tips and tricks that I have personally developed over the years of creating this recipe.
Firstly, ensure that all the ingredients are at room temperature before you start preparing the dough. This will help in proper fermentation of the dough and prevent the muffins from turning out dense or tough.
Another essential tip is to use good quality bacon. The flavor of the bacon can make or break your dish, so invest in high-quality bacon for a better taste. Cook the bacon until it’s crispy but not burnt. The crispy bacon adds an extra crunch to your sandwich while burnt bacon can spoil it.
One crucial step when making English Muffins is cooking them on low heat. Cooking them slowly allows for even cooking throughout and prevents them from burning or browning too quickly on one side.
When forming the muffins with your hands, try not to add too much flour to prevent the dough from becoming dense. Just enough flour for dusting is sufficient.
Additionally, remember to sprinkle cornmeal on both sides of the muffin before cooking them in a skillet. The cornmeal adds a hint of crispiness and gives your muffins a lovely texture.
Lastly, serving suggestions are important for achieving perfect results. Pair your Bacon English Muffins with some creamy scrambled eggs or avocado for a fulfilling breakfast meal. Or try using Canadian bacon instead of traditional bacon for a more authentic taste.
By following these tips, you’re sure to have perfectly cooked Bacon English Muffins every time!
FAQ
Before we wrap up, let’s take a moment to address some frequently asked questions about this bacon English muffin recipe. Here are some answers to help you troubleshoot any issues that may arise while making this delicious breakfast sandwich.
What makes English muffins different from bread?
When making British Muffins, keep in mind that the dough will be quite moist and may not be as malleable as bread dough. Instead of being shaped into loaves, the dough is arranged into rings on a griddle or pan to be cooked. After cooking, the muffins are allowed to cool before being cut in half. The texture is unique, with a fine crumb that sets it apart from bread dough.
What is the white stuff on Thomas English muffins?
The granular substance found at the base of Thomas’® English Muffins is farina, which is a gentle-tasting cereal food typically consumed warm and made from grains. This specific ingredient serves two purposes – it helps avoid the dough from adhering to the baking surface and adds a distinct flavor to the final product.
What kind of English muffins does Mcdonalds use?
The supplier responsible for providing McDonald’s with their English Muffins is called Fresh Start Bakeries. This company, whose headquarters are located in Brea, California, has been supplying McDonald’s with all of their bread products since 1964, including the aforementioned muffins. With 17 different plants dispersed around the world, Fresh Start Bakeries is also responsible for supplying bread products to Costco.
What goes good on an English muffin?
Looking for some delicious and nutritious toppings to enhance your British cuisine? Consider adding eggs and veggies, cheese, cottage cheese, peanut butter, and lean meats to your dishes. These toppings will add a burst of flavors and are great sources of essential nutrients. From a moist poached or scrambled egg on an English muffin to low-fat mozzarella cheese, there are plenty of choices to cater to various dietary preferences. So, let’s dive deeper into these toppings and find out how to incorporate them into your recipes.
Bottom Line
In conclusion, the Bacon English Muffins Recipe is a perfect breakfast dish to satisfy your cravings for something savory and filling. With its fluffy and golden-brown texture coupled with smokey bacon flavor and cheesy goodness, this recipe is definitely worth trying. Whether you are a bacon enthusiast, a cheese lover, or simply looking for a delicious breakfast sandwich recipe, this dish will surely hit the spot every time.
Remember that you can always substitute ingredients with what’s available or make variations to suit your taste preferences. Whether it’s adding more cheese, substituting bacon with ham, or using different types of cheese, feel free to experiment and make it your own.
With these helpful tips and detailed recipe instructions, you don’t have to be a MasterChef to achieve perfect results every time. So why not give it a go and start your day off with a Fresh Start? Happy baking!
Bacon English Muffins Recipe
Ingredients
- 1 cup milk
- 3 tablespoons butter
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 3 cups plain flour
- 2 teaspoons dry yeast
- 150 g bacon, diced
- 2 tablespoons parmesan cheese, grated
- cornmeal
Instructions
- Place all ingredients, except bacon, cheese, and cornmeal, in the bread machine, in the order listed.
- Start the dough cycle. When the machine beeps, add bacon and cheese.
- When the dough is finished, sprinkle cornmeal on the work area, and turn out dough.
- Press the dough out into a 1/2 inch thinck rectangle. Turn dough over so both sides are coated in cornmeal.
- Using a large glass or large cookie cutter, cut into 10 rounds.
- Place the muffins on a tray, cover, and leave to rise for about 20 minutes.
- Heat an electric frypan, to medium-high, and cook the muffins for 5 minutes on each side. They should be golden brown when you turn them.
- Split with a knife, and serve warm, or toasted.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.