Delicious English Muffin Breakfast Recipe with Eggs and Ham
Greetings, dear readers. I entreat you to join me on a culinary adventure that will transport your palate and elevate your senses. Today, I am pleased to share with you my recipe for English Muffin with Scrambled Egg and Ham.
As an experienced chef who specializes in British cuisine, I can assure you that this dish is a true British classic, one that will delight your taste buds and leave you feeling satisfied. But fear not, for it is not a complicated or time-consuming recipe. In fact, it’s quite simple to prepare and can make for a hearty breakfast or even lunch.
Before we delve into the ingredient list and method of preparing this delectable dish, let me tell you why you’ll love it (and trust me, you will). The combination of the soft English muffin with scrambled eggs and savory ham is a match made in heaven. Add to that the hint of chives and spring onions and you’ve got a masterpiece on your plate.
I urge you to try this recipe for yourself and discover the magic that bubbles in every bite. So without further ado, let’s get cooking!
Why You’ll Love This Recipe
Dear reader,
I am thrilled to present you with this English Muffin With Scrambled Egg and Ham recipe, a dish that will undoubtedly satisfy your cravings and delight your taste buds.
There are many reasons why you will love this recipe. First of all, it is a heavenly combination of fluffy scrambled eggs, savory ham pieces, and melting cheddar cheese sandwiched between two halves of a toasted English muffin. The softness and airiness of the muffin halves act as the perfect canvas to display the vibrant yellow eggs sprinkled with fresh spring onions and chives. Secondly, this recipe features simple yet delicious ingredients that you probably have in your refrigerator right now. The recipe calls for large eggs, butter, milk, salt, pepper, chopped onions, garlic powder, and cheddar cheese- items that can be easily found in any grocery store making this recipe easy on your wallet.
Moreover, this recipe can be customized according to your preferences by substituting ham with turkey bacon or swapping out cheddar cheese with Swiss cheese. It is versatile enough to be served at breakfast or brunch for family gatherings or even dinner if you are feeling especially indulgent! I also love how convenient it is; it can be prepared in under 20 minutes making it perfect for those busy mornings when you need to whip up something quick before dashing out of the door.
Lastly, but certainly not least importantly, this recipe honors British cuisine which is known for its rich history of hearty and comforting foods. One bite of this English Muffin With Scrambled Egg and Ham will transport you right to a quaint English countryside café!
In summary, whether you are a fan of bacon & egg sandwich or just seeking something new for breakfast that exudes perfect texture, taste and flavor profile without weighing you down or breaking the bank – this English Muffin With Scrambled Egg and Ham recipe is worth giving a try!
Ingredient List
Before starting any recipe, gathering all the ingredients is essential. For this English Muffin With Scrambled Egg and Ham Recipe, you’ll need the following:
Ingredients
- 4 English muffins, halved
- 12 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices of ham
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- 1 tablespoon mayonnaise
- 1 tablespoon chives or spring onion, finely chopped (optional)
Most of the ingredients listed above are a classic combination for breakfast foods such as eggs, ham, English muffins, and cheese. Adding milk to the eggs creates a light and fluffy texture, while shredded cheese adds a tasty and creamy complement to the dish. The optional ingredients can provide additional flavor and visual appeal to this dish.
The Recipe How-To
Now that we have gathered all the ingredients, it’s finally the time to make our English Muffins with Scrambled Egg and Ham! This recipe is incredibly easy and can be made in just a few simple steps.
Step 1: Preparing the English Muffins
First, take the English muffin and split it in half. Place it in a toaster or toast it on a pan with some butter until golden brown.
Step 2: Preparing the Scrambled Eggs
While the English muffin is toasting, take a medium mixing bowl and whisk together 4 large eggs, 1/4 cup of milk, and a pinch of salt and pepper.
Place a non-stick frying pan over medium heat, melt some butter, and pour your egg mixture into the pan. As the eggs begin to cook, use a spatula to fold them gently from the outside towards the center. This should create soft curds. When fully cooked, remove the pan from heat.
Step 3: Adding Ham and Cheese
Next up, place 2 slices of ham onto each toasted English muffin half. Add a bit of shredded cheddar cheese on top of each slice of ham.
Return the English muffin halves topped with ham and cheese to a 350°F preheated oven for about 1-2 minutes or until cheese has melted.
Step 4: Plating & Serving
Using a spatula or tongs, place your scrambled egg onto one side of your English muffin halves with ham and cheese.
Sprinkle some diced chives or spring onion on top for extra flavor- voila! You have now successfully made an English Muffin with Scrambled Egg and Ham.
Enjoy your breakfast sandwich hot off the griddle or keep them wrapped in foil to keep warm while on the go.
Now, we hope you enjoy this recipe and can indulge in a wholesome breakfast.
Substitutions and Variations
Oh dear, guests are arriving and you find that you have run out of some of the ingredients for your English Muffin with Scrambled Egg and Ham Recipe! Fear not, for I have a few substitutes and variations to keep your breakfast sandwiches dazzling!
Firstly, if you’re out of English muffins, replace them with a slice of toast or a bagel. For those looking for a healthy alternative, try using an English muffin that is made with whole wheat flour.
For the ham, bacon or sausage can be used as a substitute. To spice up the dish a bit, I suggest adding sliced jalapeños or even swapping the ham for sliced avocado. If you’re vegetarian, you can even use sautéed mushrooms or tofu instead of meat.
If cheddar isn’t your cheese of choice, try replacing it with Swiss cheese or mozzarella. You can also make it cheesy by adding in blue cheese crumbs on top of the eggs before baking them.
And lastly, if you want to serve it up family-style or for large brunch parties, try making breakfast pizza by using puff pastry or crescent rolls as its base. Own a muffin pan? Bake egg cups! Simply mix in your favorite veggies into your scrambled eggs mixture and bake them in a muffin tin until cooked through.
Remember to keep experimenting and don’t be afraid to customize this recipe according to your personal preferences.
Serving and Pairing
Now that your English muffin with scrambled egg and ham breakfast sandwich is ready to be savored, let’s talk about the perfect way to serve and pair this delicious dish.
I highly recommend pairing this breakfast sandwich with a cup of hot tea, a tall glass of freshly squeezed orange juice, or perhaps even a mimosa for an extra special treat. Sipping on a warm cup of tea while biting into the savory and flavorful sandwich can be a true delight to the senses.
As for serving, there are several ways to enjoy this dish. You may choose to leave it as an open-faced sandwich, or to place the second half of the English muffin on top for a traditional sandwich style. This dish can also be served with roasted potatoes or salad on the side for a heartier brunch.
If you’re looking to elevate your serving presentation, consider garnishing your sandwich with fresh chives or spring onion for an added pop of color and flavor. A dollop of mayonnaise or butter can also be spread on the bread to add some creaminess and richness.
In conclusion, this English muffin with scrambled egg and ham breakfast sandwich is versatile in both pairing and serving options, making it the perfect morning treat for any occasion. Enjoy!
Make-Ahead, Storing and Reheating
Oh, what gratification is there in knowing how to store and reheat the most luscious English muffin with scrambled egg and ham recipe for those busy mornings or for the lazy Sunday brunches!
To make-ahead, you may first prepare and cook the eggs and ham as per the recipe. Then store them separately from the English muffins. Let both cool completely before storing. Wrap the scrambled eggs tightly with cling film, while placing a baking sheet in between each layer to avoid sticking, and refrigerate for up to three days. The ham can also be stored in an airtight container in the fridge for up to three days.
To reheat, simply place the scrambled eggs on a microwave-safe bowl, cover with a lid or cling film, and zap on high heat for 30 seconds to 1 minute. Be sure not to overcook it or else it may proof tough. As for the ham, you may reheat it in a greased stove-top griddle over medium heat or by reheating it at your desired temperature inside an oven preheated at 350°F.
Now you may assemble your scrumptious breakfast sandwich! Toast the English muffins and spread butter or mayonnaise on each side of their interior. Place a slice of ham on one half of each toasted muffin halves followed by scrambled eggs on top. For an extra punch of flavor and texture, sprinkle some freshly chopped chives or spring onion greens.
For smart storage tips, you can also freeze leftover cooked English muffins in freezer-friendly Ziploc bags that will last for weeks without compromising its quality. When ready to eat again, thaw overnight at room temperature and reheat in the toaster oven or microwave.
Savor every bite of this make-ahead masterpiece that will surely give any restaurant-made egg sandwich a run for their money!
Tips for Perfect Results
Ensuring the English Muffin With Scrambled Egg and Ham Recipe comes out perfectly can be a challenge, but fear not! As a chef specializing in British cuisine, I have some tricks up my sleeve to help you achieve the best results possible. Here are my top tips for creating the most delectable breakfast sandwich.
Firstly, make sure to use fresh ingredients. This is particularly important when it comes to the eggs and ham. Fresh eggs will provide better flavor and texture, while high-quality ham will give the sandwich a gourmet touch like no other.
When making the scrambled eggs, take care not to overcook them. Keep stirring continuously on low heat until they reach a soft and creamy texture. You can add milk or butter to make them even smoother. On the other hand, if you prefer a denser scramble, cook them a little longer until they are more set.
To really elevate the dish’s flavor profile, add some cheddar cheese or chives to your scrambled eggs. You can also switch ham for bacon or sausage depending on your preference.
Toasting your English muffins before assembling your sandwich is essential for achieving the perfect texture. Toasting provides crunchiness that complements well with the softness of eggs and meat.
Furthermore, it’s worth noting that picking an excellent brand of English muffin makes all the difference in creating an outstanding breakfast sandwich. Opting for fresh and bakery-bought muffins over pre-packaged ones can do wonders for elevating your recipe.
Finally, don’t be shy with condiments! Mayonnaise, hot sauce or ketchup alongside freshly cracked black pepper provide additional moisture and added punch of flavors.
By keeping these tips in mind and following the recipe carefully, you’re sure to end up with an English Muffin With Scrambled Egg and Ham Recipe that will sooth your taste buds from the first bite to last!
FAQ
As with any recipe, there may be some questions that come to mind while preparing this English muffin with scrambled egg and ham dish. Here are some frequently asked questions and their answers to help guide you through the process.
Is an egg on an English muffin healthy?
Start your day with a nutritious breakfast of English muffin and eggs, a perfect combination of carbohydrates and protein. This will provide you with the energy required to keep you going until it’s time for lunch.
Do you split an English muffin before toasting?
Let’s fire up the oven to 375°F and get ready to split open some delightful English muffins. Place the muffins on a baking sheet and give them a quick toast for 5-7 minutes until they’re golden brown and crispy on the outside. A fork or your hands will do the trick for splitting them open.
What to add to English muffins?
I have a variety of delicious ingredients that can take your cuisine to the next level. For example, you can use mashed avocado or guacamole to add a creamy, flavorful element to your dishes. Tuna fish is another ingredient that is versatile and easy to work with, and it can be used to create an open-faced tuna melt that is both delicious and satisfying. Real Vermont cheddar cheese is also a must-have in your kitchen because of its rich, sharp flavor.
If you’re looking for something plant-based, try incorporating hummus into your dishes. This creamy dip can be used as a spread, topping, or side dish, adding a nutty, tangy flavor to your meals. You can also use tomato slices and fresh mozzarella to create a classic Italian dish that is simple yet elegant. And if you’re in the mood for something sweet, consider using raw honey and sliced bananas, cream cheese and sliced strawberries, or almond butter and dried cranberries to add a touch of sweetness to your dishes.
No matter what you choose, these ingredients are sure to elevate your cooking game and impress your guests.
How to jazz up scrambled eggs?
To achieve a harmony of flavors in your recipe, consider incorporating a mix of crisp veggies, tangy cheese, fragrant herbs, and well-placed spices. For some delectable twists, you can experiment with different combinations, such as juicy tomatoes paired with sharp cheddar, tender asparagus mixed with zesty chives and creamy goat cheese or crispy bacon combined with caramelized onions and nutty gruyere.
Bottom Line
In conclusion, the English Muffin With Scrambled Egg and Ham recipe is a breakfast sensation that you don’t want to miss out on. By following my detailed instructions and tips, you’ll be able to make this delicious and hearty breakfast sandwich in the comfort of your own kitchen.
With its soft and buttery English muffin, fluffy scrambled eggs, and savory ham, this recipe is perfect for anyone who wants a quick and satisfying breakfast to start their day. Plus, with the option to add chives, spring onion, or even cheese to the mix, you can easily customize this dish to your liking.
So why not give this recipe a try? Whether you’re looking for a healthy breakfast option or just want to indulge in something delicious and comforting, this recipe provides the perfect balance between the two. Not to mention, it’s a crowd-pleaser that will impress family and friends alike.
In short, go ahead and treat yourself to this delightful breakfast sandwich. With its irresistible taste and easy preparation method, you won’t regret taking a bite out of this English muffin with scrambled egg and ham recipe!
English Muffin With Scrambled Egg and Ham Recipe
Ingredients
- 1 English muffin, split
- 2 eggs
- 1 tablespoon milk
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 2 slices wafer thin ham
- 1 teaspoon chives or 1 teaspoon spring onion, chopped
Instructions
- Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
- Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.