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English Muffin With Scrambled Egg and Ham

English Muffin With Scrambled Egg and Ham Recipe

Scrambled egg on toast is a real english breakfast/snack thing, and this is just a variation on that. I like anything on english muffins! They're my comfort food. I like to have this when my husband's not home for dinner and I don't feel like doing 'real' cooking.
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Prep Time 5 mins
Cook Time 3 mins
Course Breakfast
Cuisine English
Servings 2 muffin toasts
Calories 556 kcal

Ingredients
  

  • 1 English muffin, split
  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise
  • 2 slices wafer thin ham
  • 1 teaspoon chives or 1 teaspoon spring onion, chopped

Instructions
 

  • Toast muffin halves lightly. In small pan, scramble eggs with milk and butter. Stir in mayonnaise.
  • Spoon egg mixture onto muffin halves. Top with ham and grill/broil 2-3 minutes. Garnish with chives or onion.

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Nutrition

Serving: 93gCalories: 556kcalCarbohydrates: 31gProtein: 25.3gFat: 36.6gSaturated Fat: 14.9gCholesterol: 488.9mgSodium: 1099mgFiber: 2gSugar: 3.8g
Keyword < 15 Mins, Beginner Cook, Broil, Easy, Ham, Lunch, Meat, Oven, Pork
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