Delicious English Muffin Casserole Bread Recipe

When it comes to breakfast, the English definitely know how to do it right. And what could be more quintessentially British than a fresh, homemade English muffin? But why stop there when you can take that beloved breakfast classic and turn it into something even more delicious and versatile?

That’s where my English Muffin Casserole Bread recipe comes in. This bread has all of the nooks and crannies of your favorite muffins, but in a loaf form that can be sliced, toasted, and used for just about anything – from a breakfast sandwich to French toast casserole.

This recipe is easy enough for even novice cooks, and the results are nothing short of spectacular. So dust off your baking skills and get ready to impress your family and friends with this amazing English Muffin Casserole Bread.

Why You’ll Love This Recipe

English Muffin Casserole Bread
English Muffin Casserole Bread

Attention breakfast enthusiasts, it’s time to step up your game and try this English Muffin Casserole Bread recipe! I guarantee that once you taste this masterpiece, you’ll never settle for an ordinary muffin again.

First and foremost, this breakfast casserole is easy to make, and the mouthwatering aroma will fill your home with an irresistible scent. Using only a handful of ingredients that we all have in our pantry, this recipe combines the humble English muffin with eggs, sausage, cheese, and bell peppers, delivering a symphony of flavours in every bite.

The texture of the casserole is pure perfection – neither too soft nor too crunchy – and has the ideal balance between savoury and sweet. Moreover, by mixing cornmeal and all-purpose flour in the dough, the bread has a unique texture that will make you want more.

This recipe also allows for substitutions and variations. You can customize your bread by adding your favourite toppings or using bacon instead of sausage for a crispy twist. Also, serving it alongside some fresh fruits or yogurt is an excellent complement to cut through the richness of the dish.

As if those reasons weren’t enough to convince you, this dish can be made ahead of time and refrigerated overnight, making it an ideal breakfast option when prepping for busy weekdays. And if there are any leftovers (highly doubtful), they make excellent snacks or even toast the next day!

So what’s holding you back? Grab those English muffins and start baking! This dish will have you coming back time and time again for its deliciousness and versatility. Trust me; once you’ve tasted it, you’ll agree that this English Muffin Casserole Bread recipe is love at first bite.

Ingredient List

 This casserole bread is worth waking up early for!
This casserole bread is worth waking up early for!

Here are the recipe ingredients you will need to create an amazing English Muffin Casserole Bread. Don’t worry, these ingredients can easily be found at your local grocery store:

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 cup water
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Cornmeal for dusting

For the breakfast casserole toppings:

  • 1 lb breakfast sausage
  • 1 cup diced bell pepper
  • 1/2 cup diced Canadian bacon
  • 3 cups shredded cheddar cheese

If you don’t eat pork, you may substitute the breakfast sausage and Canadian bacon with cooked ham or vegetables, such as mushrooms or spinach. Feel free to play around with the toppings to suit your taste, but keep the total amount of toppings between one to two cups only.

The Recipe How-To

 You won't be able to resist the aroma of freshly baked English muffin bread.
You won’t be able to resist the aroma of freshly baked English muffin bread.

Now that you have gathered all the necessary ingredients, let’s get baking! This English Muffin Casserole Bread recipe is easy to make with just a few simple steps. Follow along with me and soon enough you’ll be enjoying a delicious loaf of bread perfect for any occasion.

Step 1: Mix the Dough

In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 4 teaspoons of active dry yeast and 1 1/2 teaspoons of salt. Mix them up until everything is evenly distributed.

Next, heat 1 cup of water on the stove or in the microwave until it’s warm, but not too hot to the touch (around 110-115°F). Slowly pour this into your dry mixture while mixing everything together.

Mix until the dough starts to pull away from the sides of your bowl. Scrape down any stray flour from the sides and bottom with a spatula.

Step 2: Knead the Dough

Turn out your dough onto a floured surface and knead it for about 8-10 minutes. The dough should be slightly sticky but pull away from your hands as you knead it. If it’s too sticky, add more flour one tablespoon at a time.

Step 3: Let the Dough Rest

After kneading, grease a large bowl with cooking spray or olive oil and place your dough in it. Cover with plastic wrap and a towel then let it rest in a warm place for about an hour until it doubles in size.

While you wait, preheat your oven to 375°F and sprinkle some cornmeal at the bottom of your casserole dish.

Step 4: Assemble and Bake

Once your dough has doubled in size, punch it down gently then turn it out onto a clean surface. Cut it into small squares or triangles, about 1 inch or so.

Then, mix 1/4 cup of melted butter with 2 tablespoons of cinnamon sugar in a bowl, and use this mixture to coat each side of the small dough pieces.

Layer the coated dough pieces in your casserole dish, placing any extras on top.

Bake your English Muffin Casserole Bread for 25-30 minutes or until it’s golden brown on top. Let it cool in the dish for a few minutes before slicing and serving warm.

Step 5: Enjoy your fresh, homemade English Muffin Casserole Bread!

Now that you have mastered this recipe, you can make it anytime you want. Your friends and family will be impressed by your baking skills!

Substitutions and Variations

 The perfectly golden brown top reveals the delicious layers inside.
The perfectly golden brown top reveals the delicious layers inside.

Looking to switch things up with this recipe? There are plenty of substitutions and variations that can enhance your English Muffin Casserole Bread Recipe experience! Here are a few ideas to get your creative juices flowing.

– Meat Substitutes: Swap out the breakfast sausage or Canadian bacon for other protein options like ham or crispy bacon. You could also skip the meats altogether for a tasty vegetarian version of the recipe.

– Cheese Alternatives: While cheddar cheese is a classic choice for this recipe, you may want to experiment with different types such as Gouda, mozzarella or Swiss cheese.

– Custom Mix-ins: Consider adding extra ingredients like diced tomatoes, jalapeños, mushrooms, or spinach to give your bread a bit more flavor and texture.

– Bread Variations: Instead of using English muffins, try using sliced French bread or even croissants for a unique twist on this breakfast classic. You could even use this recipe as a base for a savory bread pudding!

– Sweet Version: Turn the traditional savory breakfast casserole into something sweeter by swapping out some of the salt and savory ingredients. Try adding cinnamon sugar mixture on top of the muffin bread to make Cinnamon Sugar English Muffin Casserole that tastes just like French Toast!

The possibilities are endless with this versatile English Muffin Casserole Bread Recipe. Just be sure to have fun experimenting and don’t be afraid to get creative with your substitutions!

Serving and Pairing

 The beauty of this bread is that it's both a casserole and a bread in one!
The beauty of this bread is that it’s both a casserole and a bread in one!

Now that your English Muffin Casserole Bread is ready, it’s time to savor the delectable taste and texture of this masterpiece. This breakfast casserole recipe can be served warm or cold, but I suggest serving it warm, fresh out of the oven, with a sprinkle of cinnamon sugar on top.

A great pairing for this bread recipe is a hot cup of coffee or tea. Alternatively, you can indulge in this breakfast casserole with a glass of orange juice or grapefruit juice to kickstart your morning. You can also cut fresh fruit on the side for added flavor and nutrition.

If you’re hosting a brunch party or having guests over, this English Muffin Casserole Bread will be a showstopper. You can make it ahead of time and reheat it in the oven when ready to serve – this makes it even more convenient to host a lovely breakfast gathering.

The savory flavors of breakfast sausage, Canadian bacon, and cheddar cheese will pair well with several traditional breakfast dishes. This muffin breakfast casserole would be delicious alongside a classic frittata, quiche or scrambled eggs. You can also pair it with avocado toast or buttered toast for a complete breakfast meal.

Overall, this English Muffin Casserole Bread is perfect for any occasion where you want to impress your guests with a scrumptious breakfast dish that is made with the best English muffins and other premium ingredients.

Make-Ahead, Storing and Reheating

 Each slice is packed with the flavors one expects from classic English muffins.
Each slice is packed with the flavors one expects from classic English muffins.

While this English Muffin Casserole Bread recipe is best served warm out of the oven, it can certainly be made ahead of time and stored for later use. To make ahead, complete all steps from section (4) The Recipe How-To up until the baking step. Instead of baking, cover the dish with aluminum foil and place it in the fridge overnight. When ready to bake, simply remove the dish from the fridge while preheating your oven to 375°F (190°C), then bake for around 45 minutes or until golden brown.

Any leftovers can easily be cooled to room temperature and tightly wrapped in plastic or aluminum foil for storage in the fridge for up to three days. To reheat, slice into individual portions before reheating in a microwave or toaster oven. Alternatively, you can reheat a whole loaf by wrapping it in aluminum foil and placing it in a preheated 350°F (175°C) oven for 10-15 minutes.

One great tip to keep this bread fresh is to slice it and store it separately in an airtight container or freezer-safe bag. With proper storage, this bread can be kept frozen for up to two months – perfect for busy mornings when you need something quick and delicious!

Whether you’re using this recipe as part of your breakfast casserole repertoire or making a batch to enjoy on-the-go, knowing how to make-ahead and store will help ensure that you always have access to fresh, homemade English Muffin Casserole Bread at your fingertips.

Tips for Perfect Results

 We added our secret ingredient to take this classic recipe up a notch!
We added our secret ingredient to take this classic recipe up a notch!

In order to achieve the best results with this English Muffin Casserole Bread Recipe, there are a few things to keep in mind. From ingredient preparation to baking techniques, paying attention to these tips will help ensure that your bread turns out perfectly every time.

One helpful tip is to let your dough rise properly before baking. It can be tempting to rush through this step, but giving your dough ample time to rise will result in a lighter, fluffier bread. Be patient and allow your dough to double in size before moving on to the next step.

Another important factor is temperature control. When making bread, it’s crucial to use warm water when activating the yeast. If the water is too hot, it can kill the yeast and prevent the bread from rising. On the other hand, if the water is too cold, the yeast will not activate properly. Use a thermometer if necessary to ensure that your water is between 105-115°F.

In addition, consider using a pizza stone when baking your bread. This will help distribute heat evenly throughout the bread and create a crispy crust. Preheat your oven with the pizza stone inside for at least 30 minutes before placing your bread in the oven.

It’s also important to let your bread cool fully before slicing into it. Cutting into warm bread can cause it to become gummy and dense. Allow your loaf to cool on a wire rack for at least 30 minutes before slicing.

Finally, don’t be afraid to experiment with different variations and substitutions in this recipe! You can try adding ingredients like diced ham or bell peppers for an extra pop of flavor. You can also substitute all-purpose flour with whole wheat flour or gluten-free flour for a healthier option.

By following these tips and experimenting with different variations, you’ll be well on your way to creating the perfect English Muffin Casserole Bread.


Now that you have all the details on how to make this delicious English muffin casserole bread recipe, you might still have some questions before you start baking. Here are some frequently asked questions and answers to help you get perfect results every time.

What is the difference between English muffin bread and regular bread?

When comparing English muffins to wheat bread, the former is found to have a slightly lower calorie count with only 127 calories per muffin compared to 157 calories for two slices of bread. In both types of food, most of the calories are attributed to carbohydrates which provide an effective source of energy for various bodily functions including the brain and muscles.

What do British people call English muffins?

The term “muffins” in the UK typically refers to what are known as “English muffins,” while “American muffins” are used to describe the sweet, fluffy baked goods. These muffins are commonly enjoyed alongside a hot cup of tea or coffee, and are often included in the spread of an afternoon tea, offered by many hotels across the UK.

What kind of bread are English muffins?

Circular and pale, English muffins are a type of flatbread that are usually enjoyed in the morning and frequently paired with eggs benedict.

What are the little crumbs on English muffins?

The specks of white found on the underside of Thomas’ ® English Muffins are actually farina, a bland-tasting cereal food typically served warm and made from various grains. Farina serves the dual purpose of keeping the dough from adhering to the oven pan and imparting a distinct flavor to the final product.

Bottom Line

In summary, this English Muffin Casserole Bread recipe is a must-try for those who want to indulge in delicious breakfast food. With its combination of hearty ingredients such as Canadian bacon, bell peppers, and cheddar cheese, this breakfast casserole is perfect for satisfying your morning cravings.

Moreover, this recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer a spicier taste or a more savory twist, this casserole can be customized to your personal preferences. Additionally, this recipe is easy to make and can be stored for up to four days in the refrigerator.

In conclusion, the English Muffin Casserole Bread recipe is a fantastic way to start your day with delicious and wholesome breakfast food. If you’re looking for an easy but satisfying breakfast recipe that will leave you feeling energized and full, then I highly recommend giving this recipe a try. It’s sure to become a staple in your breakfast routine!

English Muffin Casserole Bread

English Muffin Casserole Bread Recipe

This is a recipe I found years ago in a Better Homes and Gardens magazine. My children were raised on it, I made it that often. I haven't made it for quite a while now and just came across the recipe again. Think I will make it tonight! It is really good.
Course Breakfast or brunch
Cuisine American
Keyword < 4 Hours, Breads, Healthy, Inexpensive, Low Cholesterol, Oven, Weeknight
Prep Time 2 hours
Cook Time 45 minutes
Servings 1 loaf
Calories 100.6kcal


  • 2 1/2 cups all-purpose flour
  • 1 (1/4 ounce) package active dry yeast
  • 1 tablespoon sugar
  • 1 1/4 cups water
  • 3/4 teaspoon salt
  • cornmeal


  • In large mixing bowl combine 1 cup of the flour and the yeast.
  • In a saucepan heat the water, sugar, and salt til warm, stirring to dissolve sugar.
  • Add to dry mixture in bowl.
  • Beat at low speed with mixer for about 30 seconds, scraping bowl.
  • Beat 3 minutes at high speed.
  • By hand stir in enough remaining flour to make a soft dough.
  • Shape into ball.
  • Place in lightly greased bowl; turn once to grease surface.
  • Cover; let rise until double (about 1 hour).
  • Punch down.
  • Cover; let rest about 10 minutes.
  • Grease a 1 quart casserole; sprinkle with cornmeal.
  • Place dough in casserole; sprinkle top with cornmeal.
  • Cover, let rise til double (30 to 45 minutes).
  • Bake at 400 degrees for 40 to 45 minutes.
  • Cover loosely with foil if top browns too quickly.
  • Remove from casserole; cool.


Serving: 52g | Calories: 100.6kcal | Carbohydrates: 21.1g | Protein: 2.9g | Fat: 0.3g | Sodium: 146.7mg | Fiber: 0.8g | Sugar: 1.1g

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