Satisfy your cravings with our breakfast panini recipe

As I sit sipping on my tea in the early morning, there is nothing I crave more than a delicious and hearty breakfast. And what better way to start your day than with an English muffin breakfast panini? Crispy, golden-brown muffins filled with fluffy eggs, savory bacon, and melted cheddar cheese – the perfect combination of flavors and textures to satisfy your taste buds.

In this recipe article, I’ll be sharing my secret to making the best English muffin breakfast sandwiches with reduced-fat cheddar cheese. Whether you’re dashing out the door for work or need a quick breakfast for your family on a lazy Sunday morning, this recipe is easy to make and ready in just 15 minutes!

So, grab some English muffins and get ready to satisfy your cravings with this mouthwatering breakfast sandwich recipe. Trust me; you won’t regret it!

Why You’ll Love This Recipe

English Muffin Breakfast Panini
English Muffin Breakfast Panini

Looking for a new breakfast option that is both delicious and easy to make? Look no further than the English Muffin Breakfast Panini! This recipe is sure to become a new favorite amongst your friends and family.

What really sets this breakfast sandwich apart from others is the use of English muffins instead of bread. The nooks and crannies of the English muffin allow for the perfect amount of egg and cheese to be added to each bite. And let’s not forget about the crispy crunch of the toasted muffin!

Not only is this recipe quick and easy to make, but it is also customizable. Don’t like bacon? No problem, substitute it with ham or sausage patties. Looking for a vegetarian or vegan option? Simply remove the meat and add avocado or pepper jelly.

Lastly, the English Muffin Breakfast Panini can be made ahead of time and stored in the freezer for a quick breakfast option on busy mornings. It’s truly a versatile and convenient recipe that is sure to satisfy your taste buds.

So why not give this recipe a try? Perfect for any breakfast occasion, you’re sure to love this twist on the classic breakfast sandwich.

Ingredient List

 A crispy breakfast sandwich that will change your mornings forever.
A crispy breakfast sandwich that will change your mornings forever.

Before we move on to the recipe, let’s gather all the ingredients that we need. Here’s a list of everything you need to make the English muffin breakfast panini:


  • English muffins (2 slices per sandwich)
  • Reduced-fat cheddar cheese (1 slice per sandwich)
  • Eggs (1 per sandwich)
  • Salt and pepper (to taste)
  • Bacon (2 slices per sandwich)

For vegetarians, you can substitute the bacon with seitan or veggie bacon.

Once you have all your ingredients ready, it’s time to start making this delicious breakfast sandwich.

The Recipe How-To

 Who says you can't have a panini for breakfast? Not me!
Who says you can’t have a panini for breakfast? Not me!

Now that you have all the ingredients, it’s time to start cooking! Here’s a step-by-step guide on how to make this English Muffin Breakfast Panini Recipe.

Step 1: Slice and Toast the English Muffins

Start by slicing two English muffins in half and toasting them in a toaster or on a griddle.

Step 2: Cook the Eggs and Bacon

In a frying pan, cook four eggs scrambled with a dash of salt and pepper. On another pan, heat up four slices of bacon until they are crispy.

Step 3: Assemble the Sandwiches

Take the toasted English muffin halves and start assembling your sandwich.
– Place one slice of cooked bacon or sausage patty on the bottom half of each English muffin.
– Add a cooked egg on top of each bacon slice or sausage patty.
– Top it off with a slice of cheddar cheese.

Step 4: Grill the Paninis

With your sandwiches assembled, heat up your panini press or indoor grill. Place the sandwiches onto the grill and press down firmly. Cook for about 2-3 minutes or until the cheese is melted and gooey.

Step 5: Serve and Enjoy

Remove the sandwiches from the grill and let them rest for about one minute before cutting them in half. Serve hot and enjoy your delicious English Muffin Breakfast Panini Sandwiches!

This recipe should take you no more than 20 minutes to prepare from start to finish, which makes it perfect for busy mornings when you need something quick but filling.

Substitutions and Variations

 Get your day started right with this delicious recipe!
Get your day started right with this delicious recipe!

In the culinary world, there are plenty of substitutions and variations that you can make to suit your taste preferences and dietary needs. Here are some ideas to switch things up for your English Muffin Breakfast Panini recipe:

1. Vegetarian or Vegan Option: For a meatless option, swap the bacon or sausage patty for sliced avocado or vegetarian ham. You can also substitute the egg and cheese with scrambled tofu and vegan cheese.

2. Pepper Jelly: If you’re looking to add a sweet and spicy kick to your sandwich, try swapping out regular jelly for pepper jelly.

3. Canadian Bacon: Instead of using regular bacon or sausage patty, you can opt for Canadian bacon, it has fewer calories and lower fat content.

4. Reduced-Fat Cheddar: For a healthier version of this dish, use reduced-fat cheddar cheese in place of regular full-fat cheddar.

5. Freezer-friendly: You can make batches of these sandwiches ahead of time and freeze them for an easy breakfast meal prep option.

6. Bread Choice: While English muffins are the traditional choice for this recipe, you can substitute any bread option of your choice like sourdough bread, ciabatta roll or croissant.

With these simple substitutions and variations, you can easily customize your English Muffin Breakfast Panini recipe to suit your taste buds and dietary choices.

Serving and Pairing

 A breakfast sandwich so good, you'll forget all about your morning coffee.
A breakfast sandwich so good, you’ll forget all about your morning coffee.

Once your English Muffin Breakfast Panini is hot and perfect, it is time to serve and enjoy! This breakfast sandwich has a versatile texture and flavor profile that can be paired with a range of sides and beverages. Here are my recommendations for serving and pairing:

– Sides: The breakfast panini is already a filling and scrumptious meal by itself, but if you want to add some extra oomph to your breakfast, I suggest pairing it with some fresh fruit salad or roasted potatoes. The brightness of the fruit or the savory crunchiness of the potatoes contrasts nicely with the soft and creamy texture of the panini.

– Beverages: You can choose any of your favorite morning drinks to pair along with this sandwich. For the perfect wake-up call, iced or hot coffee would never go wrong. You can also go bold with a freshly squeezed orange juice or a refreshing green smoothie.

Don’t forget to garnish your plate with some parsley or basil for an extra pop of color!

As for different dietary preferences, this sandwich can easily be made vegetarian by omitting the bacon, sausage patty or Canadian bacon. For vegan breakfast lovers, try adding some sliced avocado or your favorite vegan cheese substitute like cashew cheese.

No matter how you serve it, this English Muffin Breakfast Panini is sure to brighten up your mornings and get you ready for the day ahead!

Make-Ahead, Storing and Reheating

 A savory twist on the classic panini - EAT UP!
A savory twist on the classic panini – EAT UP!

For those mornings when time is not on your side, it’s always helpful to have a breakfast sandwich option that can be made ahead of time. The English Muffin Breakfast Panini can be assembled and stored in the refrigerator or freezer, so you can have a quick and tasty breakfast ready to heat and eat.

To make-ahead and store, follow the recipe instructions and assemble the sandwich as directed. Wrap the sandwich tightly in plastic wrap or aluminum foil and store in the fridge for up to 2 days or in the freezer for up to 1 month. When you’re ready to eat, remove the plastic wrap or foil and wrap the sandwich in a damp paper towel. Microwave for 30 seconds if refrigerated, or 1 minute if frozen, until heated through.

If you have leftover components such as scrambled eggs, bacon or sausage patties, store them separately in airtight containers in the fridge for up to two days. They can be reheated in a frying pan over medium-low heat until heated through.

For best results, avoid reheating the English muffins in the microwave. Toasting them on both sides on a hot griddle or in a toaster oven will help maintain their crispness and texture.

Overall, the English Muffin Breakfast Panini is perfect for meal prep and busy mornings when you want something delicious without spending too much time in the kitchen.

Tips for Perfect Results

 It's like a full English breakfast, all in one easy-to-eat sandwich.
It’s like a full English breakfast, all in one easy-to-eat sandwich.

When it comes to creating the perfect breakfast sandwich using English muffins, there are a few tips and tricks that can really take your dish to the next level. Here are some tips for creating the ultimate English muffin breakfast panini:

1. Use reduced-fat cheddar cheese

For a healthier twist on your typical breakfast sandwich, swap out regular cheddar cheese for reduced-fat cheddar cheese. It still has all the flavor and creaminess you love, but with fewer calories and less fat.

2. Toast the English muffins before assembling

Toasting the English muffins before adding the toppings will ensure that they stay crispy and crunchy throughout the entire assembly process.

3. Use a frying pan

Make sure to cook the eggs, bacon or sausage patties in a frying pan for optimal results. This will allow you to achieve a delicious golden brown crispy surface on your meats, while also ensuring that your eggs are cooked perfectly to your liking.

4. Experiment with different variations

Don’t be afraid to mix it up by swapping out ingredients or trying new combinations of toppings. You can try adding in some avocado, pepper jelly or even going completely vegan with some tofu scramble and vegetables.

5. Make-ahead and store properly

If you’re planning on making these sandwiches ahead of time, make sure to store them properly in an airtight container in the fridge or freezer. You can also cook all of the components separately first, so you can easily assemble them whenever you’re ready for a quick breakfast sandwich fix.

By following these simple tips, you’ll be well on your way to creating the perfect English muffin breakfast panini every time.


Now that you know how to make an English muffin breakfast panini, let’s address some common concerns in the form of frequently asked questions.

How to make Jimmy Dean breakfast sandwich English muffin?

To heat up your hearty British dish, start by taking it out of its packaging and wrapping it in a paper towel. Pop it in the microwave and cook on HIGH for 65 seconds, or until it’s hot and ready to eat. If you’re using a small microwave oven that’s lower than 850 watts, just give it an extra 5-10 seconds to make sure it’s fully heated. Once it’s cooked, let it rest in the microwave for 1 minute before serving. This will allow the food to reach an even temperature throughout and make for a much more enjoyable eating experience.

How to make an English breakfast sandwich?

One hearty British breakfast staple is the classic egg and cheese sandwich on an English muffin. To start, toast your English muffin to your desired level of crispiness. Meanwhile, crack an egg into a bowl and whisk it with a fork until scrambled. Sprinkle a dash of salt and pepper to taste. Heat a saute pan on medium heat, and pour in the egg mixture once heated. Gently stir with a spatula until the eggs are cooked through. Build your sandwich by placing your desired meat, such as bacon or sausage, on the bottom layer of the English muffin, followed by the cooked eggs and a slice of cheese. To keep the sandwich warm, you can wrap it in foil before digging in.

Can I make breakfast sandwiches the night before?

If you want to store your breakfast sandwiches for later, put them in either the fridge or freezer. In the fridge, they can last for 5 to 7 days, while in the freezer, they can keep for up to two months. When it’s time to eat them, reheat them in the microwave until they are heated through.

How to make Jimmy Dean breakfast sandwiches?

To get this sandwich ready to eat, start by taking it out of the wrapper and wrapping it in a paper towel. Next, pop it in the microwave on the defrost setting, which should be at around 30% power. Let it warm up in there for about a minute and a half, or until it’s no longer frozen solid.

Once it’s thawed out, flip the sandwich over and put it back in the microwave on HIGH for about 50 seconds. This should heat it up enough to be nice and toasty. But before diving in, let it sit in the microwave for a minute so that it can cool down just a smidge – you don’t want to burn your tongue on that delicious British cuisine!

Bottom Line

In conclusion, the English Muffin Breakfast Panini is a delicious and easy-to-make meal that is perfect for breakfast or brunch. This recipe is great for those who are looking for a quick and easy breakfast option, as well as those who want to try something new and different. With its combination of savory ingredients like bacon, eggs, and cheese, alongside the crispy texture of an English muffin, there’s no doubt that this panini will leave you feeling satisfied and ready to take on whatever the day has in store.

Plus, with so many variations and substitutions available, you can easily tailor this recipe to suit your personal preferences. Whether you’re looking for a vegetarian option or want to mix things up with some avocado or ham, there’s no shortage of delicious ways to customize your English Muffin Breakfast Panini.

So why not give this recipe a try today? With just a few simple steps and some basic ingredients, you can make yourself a delicious and filling meal that’s sure to become a new favorite. And whether you choose to enjoy it on its own or pair it with some fruit, coffee, or tea, there’s no denying that an English Muffin Breakfast Panini is the perfect way to start your day off on the right foot.

English Muffin Breakfast Panini

English Muffin Breakfast Panini Recipe

Great for breakfast on the run
Course Breakfast
Cuisine American
Keyword < 15 Mins, Breakfast, Easy
Prep Time 3 minutes
Cook Time 4 minutes
Calories 146.6kcal


  • 2 egg whites, Lightly Beaten
  • 2 English muffins
  • 2 slices reduced-fat cheddar cheese
  • 2 turkey sausage patties


  • Preheat Panini Press.
  • Cook eggs as for an omelet.
  • Place one side of english muffin cut side up on work surface.
  • Top each with 1 slice cheese, cooked egg whites, then turkey sausage.
  • Top with other half of english muffin and place on panini press.
  • Close and bake for 3-4 minutes.
  • Let rest of 2-3 minutes and enjoy!


Serving: 90g | Calories: 146.6kcal | Carbohydrates: 25.4g | Protein: 8.7g | Fat: 1g | Saturated Fat: 0.4g | Sodium: 261.1mg | Fiber: 2g | Sugar: 2.2g

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