Wholesome and Delicious: Easy Irish Cheese Cream Eggs Recipe
Are you ready to be transported to Irish cuisine heaven? Hold onto your aprons, because this recipe is about to flood your kitchen with a divine aroma. Rachael Ray’s Cream Eggs with Irish Cheese recipe is the perfect way to spice up your breakfast, lunch or dinner with a creamy and rich twist that will leave you craving more. Whether you are looking for a savory start to your day, a weekend brunch option or a weeknight meal idea, this dish will keep you coming back for more. So put on some Irish music and let’s get cooking!
Why You’ll Love This Recipe
Are you tired of the same old breakfast options? Do you crave something that is both hearty and indulgent? Look no further than this Cream Eggs With Irish Cheese recipe by Rachael Ray. Not only is it packed with wholesome protein from fresh eggs, but it’s also loaded with rich Irish cheddar cheese, heavy cream, and butter for a decadent treat that will tantalize your taste buds.
One of the best things about this recipe is its versatility. You can serve it at any meal—breakfast, lunch, or dinner—and still feel satisfied. The creamy texture of the eggs and cheese combined with the flavorful bite of fresh chives make this dish a perfect fit for any menu.
But wait, there’s more! This recipe is easy to prepare and takes just 30 minutes to make. That means you can whip up a batch of Cream Eggs With Irish Cheese before work, school, or any other busy morning. Plus, if you have a large family or need to feed a crowd, this recipe can easily be scaled up or down to fit your needs.
Additionally, this recipe is customizable to suit your personal preferences. Not a fan of cheddar cheese? Swap it out for another type like Swiss or goat cheese. Don’t have heavy cream on hand? Substitute it with milk for a lighter version. With endless possibilities, you’ll never get bored of making it!
So what are you waiting for? Save this recipe as your go-to breakfast casserole and be sure to impress your friends and family with the best Rachael Ray has to offer!
Ingredient List
Here are the ingredients you will need to make this delectable Cream Eggs with Irish Cheese recipe:
For the Cream Eggs:
- 6 large eggs
- 3/4 cup heavy cream
- Salt and pepper to taste
For the Cheese and Chives Recipe:
- 2 tbsp unsalted butter
- 1/2 cup cheddar cheese (shredded)
- 1 tbsp fresh chives (chopped)
Make sure to get top-quality ingredients for this recipe, especially the cheese as it is the star of the dish. You can also try substituting the cheddar cheese with another type of cheese such as goat cheese or Swiss. Be creative and experiment with different types of cheeses to add some variety to your dish.
The Recipe How-To
Whisk the Eggs and Cream
The first step in making this dish is to get your ingredients ready. Whisk 6 large eggs and 1 cup of heavy cream together in a bowl until they are smooth and well-combined. Make sure you use a whisk to incorporate both ingredients seamlessly.
Add the Irish Cheese and Chives
Next, shred 2 cups of Irish cheddar cheese with a grater, then add it to the egg mixture. Use a spatula or spoon to stir in the cheese so that it is evenly distributed throughout the mixture. Then, chop up some fresh chives (about 3-4 tablespoons) and add them to the bowl as well. Give everything a good mix until you have a smooth and creamy consistency.
Sauté with Butter
In a non-stick pan, melt 2 tbsp of unsalted butter over medium heat. Once the butter has melted, pour in your egg and cheese mixture. Use a spatula to spread out the mixture evenly in the pan.
Cook Until Set
Let your eggs cook for about 4-6 minutes until they are almost fully set. You can tell that they are ready when you see that only a small amount of liquid remains on top. Reduce the heat to low and let your eggs cook for another 2-3 minutes to ensure that they are fully cooked but still moist.
Serve Hot
Remove the pan from heat and let it cool for a few minutes before serving. Garnish with extra chopped chives on top if desired. Enjoy this deliciously creamy breakfast casserole right away while it’s still hot!
Substitutions and Variations
Looking to switch things up? Here are a few substitutions and variations for the cream eggs with Irish cheese recipe:
– Cheese: While cheddar cheese is a delicious choice, you can experiment with other types of cheese. Feel free to swap out the cheddar for milder cheeses like Swiss or Colby, or go bold with some crumbled blue cheese or tangy goat cheese.
– Herbs: Fresh chives add a mild onion flavor to the dish, but you could also try using other herbs like parsley, thyme, or rosemary. Dried herbs can be used in a pinch, just use about half the amount as fresh herbs.
– Spices: Want to give your cream eggs a little kick? Add some cayenne pepper or smoked paprika to the mixture before baking.
– Vegetables: You can also play around with adding different veggies. Cooked spinach, chopped bell peppers, or even roasted tomatoes would make great additions.
– Boozy version: Looking for something boozy? Whip up a batch of boozy eggs by adding a splash of your favorite liquor. Irish whisky is an obvious choice, but you could also try rum or brandy for a tasty twist.
Whether you’re swapping out ingredients or adding in some extra flavor, these substitutions and variations are sure to take your cream eggs with Irish cheese to the next level.
Serving and Pairing
Ah, serving and pairing – my favorite part of cooking! This is where you can get really creative with how you present your Cream Eggs With Irish Cheese. Personally, I love to serve this dish with some fresh chives sprinkled on top. The chives add a bit of color and a deliciously savory note to balance the creamy richness of the dish.
But why stop there? This dish pairs wonderfully with a variety of different foods! If you’re in the mood for something light and refreshing, try serving it alongside a crisp green salad with a tangy vinaigrette. The bright acidity of the salad will cut through the creaminess of the eggs and cheese, creating a perfectly balanced meal.
If you’re feeling more indulgent, pair this dish with some crusty bread or even homemade biscuits. Slather on some butter and let it melt into every nook and cranny for maximum deliciousness. And if you’re feeling really fancy, don’t be afraid to break out the champagne! The effervescence will help cleanse your palate between bites and make this already decadent meal feel even more special.
No matter how you choose to serve and pair this dish, I promise it will be absolutely delicious. So go ahead and experiment – who knows what kind of amazing combinations you’ll come up with!
Make-Ahead, Storing and Reheating
Now, let’s talk about the make-ahead, storing and reheating options for this amazing Cream Eggs With Irish Cheese recipe. Trust me, you’ll want to have it in your fridge at all times.
If you’re planning to make this dish ahead of time, go ahead and mix the eggs and heavy cream together in a bowl along with some salt and pepper. Store the mixture in an airtight container for about 24 hours in your refrigerator until ready to use. That will save you some time on the day you plan on preparing this delicious recipe.
As far as storing the leftovers, you can easily refrigerate them in an airtight container for up to three days. Just ensure that they are cooled down before placing them in the container.
The best method of reheating the creamy eggs is by using a microwave. Simply remove them from the refrigerator, transfer them to a microwave-safe bowl, add a bit of butter, and heat for 30 seconds at a time until they are heated through. But be careful not to overcook them as that may result in dry and rubbery eggs.
If you prefer reheating your food over the stove-top, just place your creamy eggs into a non-stick skillet on low-medium heat, add a drizzle of olive oil or butter and stir gently until it starts heating up gradually.
And there you have it! With these tips, you can enjoy your Cream Eggs With Irish Cheese recipe any time of the day without having to start all over again.
Tips for Perfect Results
When it comes to making the perfect cream eggs with Irish cheese, there are a few tips and tricks that will take your dish from ordinary to extraordinary. As a chef specializing in British cuisine, I want to share with you my top tips for creating a creamy, flavorful and unforgettable breakfast casserole.
1. Get your cream cheese and eggs to room temperature before using them
To ensure that your cream eggs are smooth and creamy, it is important to let the cream cheese and eggs sit at room temperature for at least 30 minutes before mixing them together. This will allow them to blend more easily and create a uniform texture.
2. Use high-quality Irish cheddar cheese
The key ingredient in this recipe is the Irish cheddar cheese. To get the best results, make sure you choose a good quality cheese with a sharp, tangy flavor that will complement the creaminess of the eggs. Don’t skimp on the cheese – this is what gives the dish its rich flavor.
3. Don’t overmix the eggs
When whisking together the eggs and cream, it’s important not to overmix them. Whisk just until the ingredients are combined; if you beat them too vigorously, you could end up with tough, rubbery eggs.
4. Season well with salt and pepper
Cream eggs with Irish cheese need a good amount of seasoning to really bring out their flavors. Be sure to add enough salt and pepper, tasting as you go, until you reach the desired level of seasoning.
5. Top with fresh chives
Before serving your cream eggs with Irish cheese, sprinkle some fresh chives on top for a burst of freshness and color. The chives complement the richness of the dish, adding a bright herbal note that complements the tangy flavor of the cheddar cheese.
Follow these tips for perfect results every time you make this delicious breakfast casserole. Enjoy!
Bottom Line
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In conclusion, this recipe for Cream Eggs with Irish Cheese by Rachael Ray is a perfect choice for breakfast or brunch. The combination of the creamy eggs and tangy Irish cheddar cheese, topped off with fresh chives, creates a flavor explosion that will leave you satisfied and wanting more.
This recipe is easy to follow and can be customized to suit your taste preferences. You can substitute different types of cheeses or herbs to make it your own.
Aside from being delicious, this recipe is also very versatile. It can be served as a standalone dish or paired with other breakfast items like bacon, sausage, or even a slice of swiss roll.
Whether you are hosting a family brunch or looking for a quick and easy breakfast to start your day, the Cream Eggs with Irish Cheese recipe by Rachael Ray is a must-try. Trust me; you won’t be disappointed!
Cream Eggs With Irish Cheese (Rachael Ray) Recipe
Ingredients
- 2 tablespoons butter, cut into small bits
- 8 large eggs
- 1/3 cup heavy cream
- salt and pepper
- 1/2 lb farmhouse cheddar cheese, shredded
- 12 blades fresh chives, chopped
Instructions
- Heat a medium nonstick pan with butter over medium-low heat.
- Whisk eggs with cream and salt and pepper.
- Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.