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Cream Eggs With Irish Cheese (Rachael Ray)

Cream Eggs With Irish Cheese (Rachael Ray) Recipe

I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter
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Prep Time 5 mins
Cook Time 8 mins
Course Appetizer
Cuisine Irish
Servings 4
Calories 491.2 kcal

Ingredients
  

  • 2 tablespoons butter, cut into small bits
  • 8 large eggs
  • 1/3 cup heavy cream
  • salt and pepper
  • 1/2 lb farmhouse cheddar cheese, shredded
  • 12 blades fresh chives, chopped

Instructions
 

  • Heat a medium nonstick pan with butter over medium-low heat.
  • Whisk eggs with cream and salt and pepper.
  • Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.

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Nutrition

Serving: 183gCalories: 491.2kcalCarbohydrates: 2gProtein: 27.2gFat: 41.4gSaturated Fat: 23.3gCholesterol: 474.1mgSodium: 553mgSugar: 0.7g
Keyword < 15 Mins, Breakfast, Brunch, Cheese, Easy
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