Mouthwatering Steak Sauce Recipe for Meat Lovers

The art of cooking steak is sacred to many of us, especially those who love the rich and savory taste of the best steak. However, a truly great steak should be served with a perfect sauce that complements its taste and texture. Are you tired of bland and boring steak sauces that ruin the flavor of your dish? As a chef specializing in British cuisine, I’m excited to share with you my secret recipe for the best British-Style Steak Sauce.

This sauce is everything you have ever wanted in a classic British-style sauce – rich, sweet, savory, and full of flavor. Made with a unique blend of vinegars, such as port and Worcestershire, dried dates, raisins, and ground allspice, this steak sauce recipe is sure to make your taste buds dance with joy.

Whether you are cooking for your family or hosting a dinner party with friends, this sauce will take your steak to a whole new level. So wait no longer! Forget about bland sauces and boring dishes; it’s time to give your steak the sauce it deserves. Trust me; it will rock your world and elevate your potatoes.

Why You’ll Love This Recipe

British Style Steak Sauce
British Style Steak Sauce

My dear reader, let me tell you why you’ll find yourself head over heels for this British Style Steak Sauce Recipe.

Firstly, let’s talk flavor. This sauce is a flavorful traditional British brown sauce, but with a fancy twist. The love of rich, sweet, and savory flavors come together in this heavenly blend of vinegars, port, Worcestershire sauce, raisins, and dried dates blended to perfection.

Secondly, versatility is the name of the game with this sauce recipe. It pairs well with all kinds of dishes – from steak to potatoes and everything in between. And let’s not forget how it elevates even the simplest dish to gourmet heights.

Thirdly, the beauty of making your own steak sauce is that you know exactly what goes into it. You won’t need to worry about any unwanted preservatives or questionable ingredients found in store-bought bottles.

Lastly, this sauce comes sealed with a shrink band for freshness and safety reasons. Imagine having access to the best English steak sauce without even leaving your home!

In conclusion, whether you’re looking for that perfect sauce for your pub-style steak or simply want to elevate your everyday dinner, this British Style Steak Sauce Recipe will not disappoint. Trust me when I say that this sauce recipe is a game-changer and will have you coming back for more every time.

Ingredient List

 A dollop of British history on your plate!
A dollop of British history on your plate!

Here are the ingredients you’ll need to make this delicious British-style steak sauce:

  • 1/2 cup ketchup
  • 1/2 cup tomato puree
  • 1/3 cup corn syrup
  • 1/3 cup spicy brown mustard
  • 1/4 cup Worcestershire sauce
  • 1/4 cup malt vinegar
  • 2 tsp dry sherry
  • 2 tbsp chili sauce
  • 4 ounces dried dates, chopped
  • 2 ounces raisins, chopped
  • 1/2 tsp ground allspice
  • 1 tbsp garlic powder

This is a rich, sweet and savory blend of vinegars, port, Worcestershire and spices that will elevate your steak game. The dried fruits add a subtle sweetness, while the mustard and vinegar add a sour depth of flavor. The presence of allspice adds a warm, earthy undertone that gives it a complex finish. Don’t worry if you don’t have some of the ingredients in your pantry because I will also suggest some substitutions later on.

The Recipe How-To

 The perfect finishing touch to your steak.
The perfect finishing touch to your steak.

Time to Make the Sauce!

Now that we’ve got all our ingredients prepped, it’s time to make the actual British Style Steak Sauce. Let’s get started!

Cook the Dried Fruits

Take out a small saucepan and add 4 ounces of dried dates and 2 ounces of raisins with 1/3 cup of water. Bring them to a boil over medium-high heat, stirring until the corn syrup is dissolved. Reduce the heat to low and simmer until the mixture is thickened and most liquid is absorbed, for about 10 minutes.

Make the Base

While the fruits are cooking, pour 2 cups of ketchup, 1/2 cup of tomato puree or passata, 1 tbsp of spicy brown mustard and Worcestershire sauce each, and 1 tablespoon of malt vinegar into a blender jar.

Melt the Spices

In a skillet over medium heat, toast 2 tsp of ground allspice, 1 tablespoon chili sauce and garlic powder each with some olive oil for a few seconds. Be careful that they are not burning.

Combine everything together

Add the date mixture and peppercorns along with the base in the blender jar as well. Blend until everything is smooth.


And there you have it – rich sweet savory British Style Steak Sauce ready for you to savor your steak with. Don’t wait to forget your steak would be rock without this amazing sauce!

Substitutions and Variations

 Don't settle for plain old ketchup.
Don’t settle for plain old ketchup.

When it comes to making the perfect British-style steak sauce, there is always some room for experimentation. While the classic style steak sauce recipe is beloved for its rich, sweet and savory flavor blend, sometimes a little tweak can make all the difference. Here are some substitutions and variations you can try to make your own signature British-style steak sauce:

– Worcestershire Sauce: The quintessential ingredient of British cuisine, Worcestershire sauce gives the steak sauce its umami and tangy flavor. If you don’t have Worcestershire sauce on hand, you can try substituting with A-1 sauce or soy sauce.

– Malt Vinegar: Another staple in the British pantry, malt vinegar adds its characteristic sharpness to the steak sauce. If you don’t have any malt vinegar on hand, red wine vinegar or apple cider vinegar could make a fine substitute.

– Dry Sherry: This cooking wine adds depth and complexity to the steak sauce. If you prefer not to use alcohol, you could substitute with beef broth or consomme.

– Spices: Apart from allspice, you can add other spices like cumin, paprika or cinnamon to your taste. This way, you can customize your steak sauce depending on whether you like it spicier or sweeter.

– Fruit: Dried dates and raisins give the steak sauce its fruity sweetness. You could also try using prunes or figs for a slight variation in flavor.

– Thickness: While corn syrup is commonly used as a thickening agent in commercial steak sauces, you could also use honey or maple syrup for a more natural sweetener. You could also try adding some flour or cornstarch slurry to thicken the sauce if it turns out too runny.

By experimenting with these substitutions and variations, you can make your own unique version of this classic British-style steak sauce recipe that satisfies your personal taste buds. Give it a try and see how it turns out!

Serving and Pairing

 This sauce will have you licking your plate clean!
This sauce will have you licking your plate clean!

When it comes to serving this British style steak sauce, there are a variety of options. Of course, the most classic choice would be to drizzle it liberally over a perfectly grilled or broiled steak. But don’t let that limit you – this sauce is versatile enough to pair with all sorts of proteins, from chicken to pork to lamb.

Perhaps my favorite way to serve this sauce is alongside a piping hot pile of crispy French fries, also known as “steak frites” – trust me, the combination simply can’t be beat. You’ll love how the rich, sweet, and savory flavors of the sauce complement the salty crunch of the fries.

If you’re feeling fancy, you could also consider pairing this sauce with a flavorful traditional English steak like a Steak Diane. Alternatively, if you’re a blue cheese lover, try pairing it with a blue cheese sauce for an extra bold and tangy flavor.

Of course, I can’t forget to mention some classic British sides that would make excellent companions for this sauce. Some roasted or mashed potatoes would help soak up all that delicious flavor, while some fresh greens on the side would offer a nice contrast. And if you’re really feeling indulgent, top your steak with an au poivre (peppercorn) or red wine pan sauce for extra depth of flavor.

No matter what route you take when serving this British style steak sauce recipe, just make sure not to wait too long before serving. This sauce is best when enjoyed immediately after making it – so don’t be afraid to get saucy!

Make-Ahead, Storing and Reheating

 Get ready for a burst of flavor in every bite.
Get ready for a burst of flavor in every bite.

As someone who values convenience and efficiency, make-ahead meals are a time-saver. You can definitely make this British style steak sauce recipe ahead of time and store it in the fridge for about a week. Just cover your sealed shrink-banded container with fancy British pub sauce and pop it in the refrigerator. If possible, heat it up slowly in a pan to avoid ruining its texture.

This sauce comes sealed with a plastic shrink band to maintain freshness and safety. Once the seal is broken or removed, you can put it directly into the refrigerator for storage. To preserve the texture and taste of this steak sauce, don’t add any water or vinegar to it until after you have reheated it. This will ensure that your sauce tastes as though you just made it.

When reheating, take out only the amount you need and gently warm it up in a pan over low heat until hot enough to serve. Be sure not to boil your British style steak sauce in order to avoid confusion on flavors. Once heated, pour generously over your perfectly cooked steak.

Overall, whether making ahead or reheating, British style steak sauce recipe can easily become part of your pre-cooking routine. An amazing thing about this sauce is that you can also freeze it for up to 2 months without destroying its taste or texture. Always ensure that you defrost properly before use. Wait no longer! Give this incredible savory blend of vinegars and Worcestershire sauce a try!

Tips for Perfect Results

 British cuisine at its finest.
British cuisine at its finest.

To make sure that your British Style Steak Sauce comes out just right, there are a few tips and techniques you can use to ensure perfection. Here are some of my top tips for making the best steak sauce possible:

Firstly, take your time when making the sauce. It’s important to not rush the process, as this can result in a less flavorful and less textured sauce. Letting the ingredients cook and meld together over a longer period of time will allow for a richer taste.

Secondly, use high-quality ingredients. While it may be tempting to skimp on some of the more expensive ingredients, investing in good quality Worcestershire Sauce, malt vinegar and chili sauce will make all the difference in achieving an authentic British taste.

Thirdly, consider adding a touch of sweetness to your steak sauce. Dry sherry or white wine vinegar are great additions to balance out the flavors of the sauce.

Fourthly, don’t be afraid to experiment with different variations if you prefer a stronger or more savory flavor profile. You can add extra spices such as ground allspice or black pepper to make it even bolder and spicier.

Lastly, pair your British Style Steak Sauce with complementary dishes like roasted potatoes or even chimichurri sauce. And don’t forget about blue cheese or béarnaise sauces as well which also work well in combination with steak! With these simple tips, you can create a perfect steak sauce that rocks any dish.


As I’m sure you might have some questions about this steak sauce recipe, I’ve put together a list of frequently asked questions (FAQ) below to help guide you through the cooking process. Whether you’re a beginner or an experienced cook, these FAQ will provide helpful insights on how to make the most out of this British-style steak sauce recipe. So, without further ado, let’s get started with the FAQ!

What is the steak sauce from the UK?

There’s a classic sauce that every British knows well – HP Sauce. It’s a rich, tangy brown sauce that’s made with a blend of tomatoes and tamarind extract. This iconic sauce is named after the Houses of Parliament in London and has been a household condiment since its debut in the late 1800s.

What is the British version of A1 steak sauce?

In the United Kingdom, HP is the top-selling brown sauce, while A1 holds the title for the leading brown sauce in the United States. It can be said that A1 is a combination of Worcestershire Sauce and HP Sauce, with a fruity touch added to the mix. While HP Sauce tends to be sharp and dense in texture, A1 is slightly more sweet and tangy.

What is British brown sauce made of?

This is a popular sauce in the United Kingdom that is commonly used as a condiment for bacon sandwiches. It is made using a variety of ingredients such as tomatoes, molasses, dates, apples, tamarind, spices, and vinegar.

Bottom Line

In conclusion, the British Style Steak Sauce Recipe is a must-try for steak lovers. The rich and savory blend of vinegars, Worcestershire sauce, and other seasonings will surely give your taste buds a delightful treat. This sauce has a history steeped in the traditions of England’s cuisine and is still loved today for its robust flavor.

This recipe is incredibly easy to make, and you can easily adjust it to your taste preferences by adding or subtracting ingredients. You can also use this versatile sauce with other meals like steak frites, pan-fried chicken, or even with roasted potatoes.

In summary, if you’re looking for the perfect sauce to complement your next steak dinner, then look no further than the British Style Steak Sauce Recipe. It’s an exquisite blend of sweet and savory flavors that can elevate any meal to a new level. So don’t wait; grab the ingredients and start making this fantastic steak sauce recipe today!

British Style Steak Sauce

British Style Steak Sauce Recipe

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Course Condiment
Cuisine British
Keyword < 60 Mins, Easy, European, For Large Groups, Fruit, Grains, Inexpensive, Kid-Friendly, Sauces, Scottish, Small Appliance, Spicy, Stove Top, Welsh
Prep Time 10 minutes
Cook Time 30 minutes
Servings 2 cups, approximately
Calories 38.2kcal


  • 4 ounces orange juice (freshly squeezed if possible)
  • 4 ounces raisins
  • 3 ounces dried dates, roughly chopped
  • 2 ounces Worcestershire sauce
  • 2 ounces malt vinegar
  • 2 tablespoons spicy brown mustard
  • 3 ounces tomato puree
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce
  • 1 tablespoon corn syrup
  • 2 teaspoons dry sherry
  • 1/8 teaspoon ground allspice
  • 2 teaspoons browning sauce (such as Kitchen Bouquet)


  • Whisk together all ingredients, except browning sauce, until thoroughly mixed.
  • In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
  • Remove from heat, stir in browning sauce, and cool to lukewarm.
  • Purée the sauce in a food processor fitted with sharp metal blade.
  • Pour into a bottle, cap tightly, and refrigerate.
  • Sauce will last very well (about 3 months) in the fridge.


Serving: 19g | Calories: 38.2kcal | Carbohydrates: 9.4g | Protein: 0.5g | Fat: 0.1g | Sodium: 72mg | Fiber: 0.7g | Sugar: 6.8g

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