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–+ servings
British Style Steak Sauce

British Style Steak Sauce Recipe

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
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Prep Time 10 mins
Cook Time 30 mins
Course Condiment
Cuisine British
Servings 2 cups, approximately
Calories 38.2 kcal

Ingredients
  

  • 4 ounces orange juice (freshly squeezed if possible)
  • 4 ounces raisins
  • 3 ounces dried dates, roughly chopped
  • 2 ounces Worcestershire sauce
  • 2 ounces malt vinegar
  • 2 tablespoons spicy brown mustard
  • 3 ounces tomato puree
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce
  • 1 tablespoon corn syrup
  • 2 teaspoons dry sherry
  • 1/8 teaspoon ground allspice
  • 2 teaspoons browning sauce (such as Kitchen Bouquet)

Instructions
 

  • Whisk together all ingredients, except browning sauce, until thoroughly mixed.
  • In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
  • Remove from heat, stir in browning sauce, and cool to lukewarm.
  • Purée the sauce in a food processor fitted with sharp metal blade.
  • Pour into a bottle, cap tightly, and refrigerate.
  • Sauce will last very well (about 3 months) in the fridge.

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Nutrition

Serving: 19gCalories: 38.2kcalCarbohydrates: 9.4gProtein: 0.5gFat: 0.1gSodium: 72mgFiber: 0.7gSugar: 6.8g
Keyword < 60 Mins, Easy, European, For Large Groups, Fruit, Grains, Inexpensive, Kid-Friendly, Sauces, Scottish, Small Appliance, Spicy, Stove Top, Welsh
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