Delectable Black Walnut Pound Cake Recipe to Try at Home
Welcome to my black walnut pound cake with frosting recipe! As a chef specializing in British cuisine, I know a thing or two about creating classic and comforting desserts. This pound cake recipe is one of my favorites, and for good reason! It’s moist, fluffy, and bursting with the rich flavor of black walnuts.
But this isn’t your ordinary pound cake. With a homemade cream cheese frosting that’s both tangy and sweet, this black walnut pound cake recipe takes things to the next level. It’s perfect for special occasions or just as a sweet treat to enjoy with your afternoon tea.
As you follow along with this recipe, you’ll see that it’s straightforward and easy to make – no advanced baking skills required. So whether you’re an experienced baker or just starting out, I guarantee that you’ll be able to whip up this delicious black walnut pound cake with ease.
Why You’ll Love This Recipe
Are you on the lookout for a recipe that can impress your family and friends with its divine taste and heavenly aroma? Well, look no further as I present to you the Black Walnut Pound Cake With Frosting Recipe. Its rich, moist, and nutty flavor will leave your taste buds begging for more. Trust me; you don’t want to miss out on this delicious cake.
Black walnuts being the prominent ingredient in our recipe, add a unique character and texture to the cake. The crunchiness of the nuts complements perfectly with the softness of the cake, making the experience indulgent. The cream cheese frosting adds a creamy texture that blends well with the nutty cake’s taste. The combination of these elements makes it a delightful treat that will be hard to resist.
Moreover, this recipe is not only a crowd-pleaser but also an excellent choice for an afternoon tea session or a brunch dessert menu item. Its versatility makes it perfect for any occasion, be it a casual gathering or a formal event. It is also perfect for satisfying your sweet cravings without being too overpowering.
In addition, this recipe is straightforward to follow and execute, even if you are a novice baker in British cuisine. Besides, it offers flexibility in both variations and substitutions to cater to different dietary needs or preferences.
Overall, our Black Walnut Pound Cake With Frosting recipe offers an experience worth savoring that leaves guests asking for the recipe details. It is suitable for any occasion without breaking your back in preparing or breaking your bank in acquiring ingredients. Trust me; you’ll love it!
Ingredient List
Cake Ingredients
- 2 cups cake flour
- 1 cup plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 large eggs, at room temperature
- 1/2 cup full-fat sour cream
- 1 teaspoon vanilla extract
- 1 cup chopped black walnuts
Cream Cheese Frosting Ingredients
- 8 oz. package of full-fat cream cheese, at room temperature
- 1/2 cup butter, softened
- 4 cups sifted powdered sugar
- 2 teaspoons pure vanilla flavoring
- A splash of milk to reach desired consistency
Caramel Nut Glaze Ingredients (Optional)
- 1 stick unsalted butter
- 3/4 cup chopped black walnuts
- 1 cup packed light or dark brown sugar
- 1/4 cup whole milk or heavy cream
The Recipe How-To
Now that we have the ingredient list covered, let’s get right into baking our Black Walnut Pound Cake. Before starting, make sure all the ingredients are at room temperature, especially eggs and butter. This will ensure a smoother batter and consistent texture. Without further ado, let’s get started!
Step 1: Prepare the Bundt pan
In order to prevent the cake from sticking to the pan, it is important to adequately prepare it before baking. Start by using a pastry brush to thoroughly coat a Bundt pan with melted butter or vegetable oil. Make sure that every nook and cranny of the pan is well-oiled, even in the crevices of the design. Next, dust some flour over it and tap out any excess.
Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, whisk together cake flour, all-purpose flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In a separate large mixing bowl, using an electric mixer beat together unslated butter, shortening and sugar until light and fluffy. This should take around 3-5 minutes on medium-high speed.
Step 4: Add Eggs
Add eggs one at a time, making sure each egg is well incorporated before adding the next.
Step 5: Add Sour Cream and Milk
Add sour cream until fully incorporated followed by adding milk.
Step 6: Fold in Dry Ingredients and Walnuts
Add the dry ingredients mixture into mixing bowl containing wet ingredients one cup at a time until fully incorporated. Then fold in chopped black walnuts.
Step 7: Pour Batter into Prepared Pan
Using a spatula or spoon, pour the mixture into Bundt pan that you already prepared in Step 1.
Step 8: Bake the Cake
Bake at 325°F for 1 hour or until an inserted toothpick comes out clean.
Step 9: Make the frosting
While the cake is cooling, make the delicious cream cheese frosting. Beat together softened cream cheese, butter, and vanilla flavoring until light and fluffy. Gradually add in powdered sugar, beating well after each addition until all is incorporated. Then, fold in chopped black walnuts.
Step 10: Add Frosting
Once the cake has completely cooled, use a spatula or a knife to apply the frosting all over it.
Step 11: Serve and Enjoy!
This Black Walnut Pound Cake with Cream Cheese Frosting is perfect on its own as a dessert or paired very well with coffee or tea. Cut a slice, sit back and relish!
Substitutions and Variations
If you love experimenting in the kitchen, then the black walnut pound cake recipe is perfect for you. One of the great things about this recipe is that there are many possible substitutions and variations to try.
You can substitute milk for the sour cream if you’d like a lighter texture. You can also experiment with different types of flour, including cake flour or plain flour. For a gluten-free version, use a gluten-free all-purpose flour blend.
For those who want to add more nutty flavor and texture, switch up the type of nuts you use. You can substitute pecans, hazelnuts or almonds for the black walnuts.
If you’re not a fan of cream cheese frosting, try a buttercream frosting instead. Another option is to drizzle a caramel nut glaze over the top of the cake once it’s cooled.
To add even more decadence to this already divine dessert, mix in some maple syrup or bourbon whiskey into your frosting, or swap out some of the butter in the recipe with shortening.
But no matter how you choose to experiment with this cake recipe, the results are sure to be delicious. Get creative and make it your own!
Serving and Pairing
Once your black walnut pound cake with frosting is baked to perfection and has been allowed to cool, it’s time to serve it up and indulge in its rich, nutty flavor. This cake can be served as a dessert, a snack or as an afternoon tea treat.
You can choose to present it in several ways; slice your cake into thick, hearty wedges or delicate fingers, top it off with cream cheese frosting and garnish it with chopped walnuts for an extra delicious crunch. Alternatively, sprinkle powdered sugar over the top of your cake for an elegant finish.
If you’re feeling adventurous, you can pair this walnut-infused dessert with various drinks that will complement its flavor. Serve this cake with a rich cup of strong coffee or a warm mug of sweet cocoa for a comforting experience. For some variety, you can pair it with a glass of red wine like Cabernet Sauvignon, Pinot Noir or Shiraz; the wine’s tannins will complement the toasted walnuts’ richness and sweetness.
In conclusion, whether you’re serving the black walnut pound cake as dessert or snacks, garnished with frosting or sprinkled with sugar powder and paired with coffee or wine, you will undoubtedly delight in this nutty-licious dessert recipe as much as I do!
Make-Ahead, Storing and Reheating
What’s better than one slice of black walnut pound cake? Having a slice of this delightful treat whenever you want! Luckily, this recipe is perfect for making ahead and storing. Here are some tips to ensure your black walnut pound cake stays fresh and moist:
Make-Ahead:
This cake is perfect for making ahead of time, as it can be stored in an airtight container for up to three days. Just be sure to let the cake cool completely before storing, so that it doesn’t get soggy.
If you’re planning on serving the cake as a dessert, try baking it the day before and letting it cool overnight. This will give the cake time to absorb all the delicious flavors, making it even more flavorful and moist.
Storing:
When properly stored, your black walnut pound cake will stay fresh and moist for several days. Be sure to place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will help prevent air from drying out the cake.
Reheating:
To reheat your black walnut pound cake, simply pop it into the oven for five to ten minutes at 350°F. This will make it warm and gooey, just like it was freshly baked! You can also reheat individual slices in the microwave for about 10 seconds each.
So go ahead and make a big batch of this amazing black walnut pound cake – you won’t regret having extra slices on hand. With these storage tips, you can enjoy it any time of day or night!
Tips for Perfect Results
To ensure a perfect Black Walnut Pound Cake with Frosting every time, here are some helpful tips that I’ve learned from my years of baking experience.
1. Use high-quality ingredients: Always use fresh and high-quality ingredients for the best results. Use real butter instead of margarine, and make sure your flour, sugar, and baking powder are not expired.
2. Room temperature ingredients: Make sure that your eggs, butter, and cream cheese are at room temperature before using them in this recipe. This helps to ensure a smooth mixture when creaming the butter and sugar together.
3. Sift the dry ingredients: Sift together the flour, baking powder, and salt to remove any lumps or clumps in the dry mixture.
4. Cream the butter and sugar thoroughly: Creaming the butter and sugar together for at least five minutes ensures a light and fluffy cake batter.
5. Don’t overmix: Once you add the flour mixture to the cake batter, mix just until everything is incorporated. Overmixing can result in a dense cake.
6. Fold in walnuts gently: When folding in the black walnuts into the batter, do it gently to avoid collapsing any air pockets.
7. Use parchment paper: Line your cake pan with parchment paper or grease it well to prevent sticking, as this pound cake tends to be quite dense.
8. Be patient when cooling: Allow your cake to cool until it is no longer warm before adding frosting or glaze on top.
Follow these tips diligently while making Black Walnut Pound Cake with Frosting so that you will have a perfect dessert every time!
Bottom Line
In conclusion, this Black Walnut Pound Cake with Frosting recipe is one of the best cake recipes out there. Not only is it easy to make, but it also delivers an exquisite taste that will leave your taste buds craving for more. The combination of creamy frosting and the nutty flavor of black walnuts in each bite makes this recipe a must-try.
With its perfect texture, attractive appearance, and rich flavor, the Black Walnut Pound Cake with Frosting recipe offers an opportunity to indulge in a dessert fit for any occasion – be it a special family gathering or just a simple coffee break. Plus, the recipe offers various substitutions and variations, allowing you to customize it to your liking.
Lastly, I encourage you to try this cake recipe for yourself and share it with your loved ones. Trust me; you won’t regret it!
Black Walnut Pound Cake With Frosting Recipe
Ingredients
Cake
- 1 cup butter
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 1 cup sour cream
- 1/2 teaspoon baking powder
- 3 cups cake flour or 3 cups plain flour
- 1/2 cup milk
- 1 tablespoon vanilla flavoring
- 1 tablespoon black walnut flavoring
- 1 cup black walnut, chopped
Frosting
- 1/4 cup butter
- 4 ounces cream cheese
- 1 tablespoon black walnut flavoring
- 1 lb powdered sugar
- 1/2 cup black walnut, chopped
- milk, if needed
Instructions
- Oven at 325º F.
- Cake:
- Cream butter and shortening.
- Add sugar and cream together.
- Add eggs 1 at a time, beating well after each.
- Add sour cream and mix together.
- Add baking powder to flour.
- Add to creamed mixture, alternating flour mixture and milk.
- Add flavorings and mix well.
- Mix in chopped black walnuts by hand.
- Pour into a greased and floured 10 inch tube pan.
- Bake for 1 hour, turn down oven to 300ºF for 30 minutes more.
- Remove and cool.
- Frosting:
- Cream butter and cream cheese.
- Add flavoring and powdered sugar.
- Mix nuts in by hand. Mix well.
- Put on cooled cake.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.