Delicious Apple Walnut Pound Cake Recipe

Do you love the delicious combination of apples and walnuts? Do you enjoy a moist, rich, and comforting pound cake? If you answered yes to both of these questions, then this recipe is for you. I am excited to share with you my signature Apple Walnut Pound Cake Recipe that will surely satisfy your taste buds.

As an experienced chef devoted to British cuisine, I can tell you that pound cake or bundt cake is one of the most versatile desserts that exist. It can be eaten as a breakfast treat, an afternoon snack, or even as a dessert. What I love about this recipe is its perfect balance between sweetness and nuttiness. The subtle crunch of walnuts combined with fresh, juicy apples creates an unforgettable taste.

Moreover, the recipe ingredients are simple and easy to find in any pantry. For instance, all-purpose flour, white sugar, eggs, butter, buttermilk, baking powder & soda are all you need to make the base of the cake. From there you add flavorful ingredients like apples and walnuts and voila! A scrumptious Apple Walnut Pound Cake ready in no time!

I have spent years perfecting this recipe so that it’s not just another cake on a plate but rather it’s the best apple walnut bundt cake you’ll ever have. You won’t be able to resist having another slice once you try it. So let me guide you through the steps and show you how easy yet satisfying it is to bake this tasty dessert!

Why You’ll Love This Recipe

Apple Walnut Pound Cake
Apple Walnut Pound Cake

Are you a fan of seasonal desserts that are both sweet and savory? If so, you’re going to love this Apple Walnut Pound Cake recipe! With its combination of fresh apples, hearty walnuts, and delectable spices, this cake is the perfect way to savor the flavors of the season.

Not only is this cake packed full of comforting autumnal ingredients, but it’s also held together with a moist and flavorful pound cake base. Made with a mix of all-purpose flour, baking powder, baking soda, salt, eggs, butter, buttermilk, and white sugar, this pound cake delivers a soft texture and rich flavor that will make your taste buds jump for joy.

But what really sets this recipe apart from others is its unique combination of apples and walnuts. The apple walnuts add a delicious crunch to the soft texture of the cake and compliment each other perfectly. In every bite, you’ll taste the tender apples and nutty flavors that will make you want more.

Overall, whether you’re serving this as a fall dessert to guests or enjoying it as an indulgent snack on your own, we guarantee that you’ll love the flavors and textures of this delicious Apple Walnut Pound Cake recipe.

Ingredient List

 A slice of heaven on a plate.
A slice of heaven on a plate.

Here are the ingredients you will need to make this delicious Apple Walnut Pound Cake:

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon apple pie spice (optional)

Wet Ingredients:

  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup buttermilk, at room temperature

Other Ingredients:

  • 2 cups peeled and diced fresh apple (about 2 medium apples)
  • 1 cup chopped walnuts

Note: For this recipe, I recommend using a bundt pan for best results.

The Recipe How-To

 A match made in heaven: Apples and walnuts in a pound cake.
A match made in heaven: Apples and walnuts in a pound cake.

Steps to make Apple Walnut Pound Cake

Step 1: Preheat the oven
Preheat the oven to 350° F. Grease and flour a bundt pan so that the cake doesn’t stick.

Step 2: Combine Wet Ingredients
In a large bowl, mix 2 cups of white sugar and 1 cup of canola oil until they are combined. Add in 3 eggs, one at a time, and mix until fully incorporated. Then add in 1 tablespoon of vanilla extract for extra flavor.

Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.

Step 4: Mix Together Wet and Dry Ingredients
Slowly mix the dry ingredients into the wet ingredients until well combined. Fold in 2 cups of diced apples and 1 cup of chopped walnuts for added texture.

Step 5: Pour Batter into Bundt Pan
Pour the batter into the prepared bundt pan.

Step 6: Bake Apple Walnut Pound Cake
Place the filled bundt pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let Cool
Remove from the oven and let cool for at least 10 minutes before removing from the pan.

This apple walnut pound cake is best served warm with coffee or tea. Enjoy!

Substitutions and Variations

 A picture-perfect treat for any gathering.
A picture-perfect treat for any gathering.

Are you looking to switch things up a bit and put your own spin on this delicious Apple Walnut Pound Cake recipe? Fear not! There are a few substitutions and variations you can try out to customize this recipe to fit your preferences.

First off, if you’re not a fan of walnuts, no need to fret. You can easily swap out the walnuts for pecans instead, adding a different texture and flavor to the cake. Alternatively, if you want to make this recipe nut-free, you can omit the walnuts completely and still have a fantastic cake.

Next up, let’s talk apples. While this recipe calls for fresh apples, you could also experiment with different types of apples to change up the flavor profile. Granny Smith apples add a tartness that balances out the sweetness of the pound cake. Meanwhile, Honeycrisp apples provide a sweet and juicy taste that gives this dessert an extra kick.

For those who are looking for a gluten-free option, you can swap out regular all-purpose flour for gluten-free flour. Just be mindful that some types of gluten-free flour may affect the texture of the cake.

Lastly, if you’re feeling adventurous, why not try adding some spices like cinnamon or nutmeg to give your cake a little extra oomph? Or try swapping out the buttermilk with sour cream or cream cheese for added richness.

Whatever variations and substitutions you choose, be sure to make notes so you can recreate your perfect Apple Walnut Pound Cake every time. The possibilities are endless!

Serving and Pairing

 This pound cake is the apple of my eye.
This pound cake is the apple of my eye.

One of the most exciting parts of making any delicious food is deciding how best to serve it. For me, when it comes to the apple walnut pound cake, there are a few ways that I always recommend serving and pairing it.

First and foremost, this cake makes for an excellent dessert. Whether you’re enjoying it on its own or pairing it with a scoop of vanilla ice cream or some fresh whipped cream, you’re sure to love the comforting sweetness that the cake provides. In particular, I find that the caramel-like notes of the walnuts combined with the vibrant flavor of the fresh apples make this an incredibly satisfying and memorable dessert.

But this cake isn’t just limited to serving as a dessert! Because of its rich and hearty flavor, it can also be enjoyed as a breakfast or brunch dish. Personally, I love pairing a slice of apple walnut pound cake with a cup of freshly brewed coffee or tea in the morning – there’s something about the combination of flavors that just screams “sophisticated comfort food” to me.

Finally, if you really want to get creative, you can try using this cake as a base for other desserts! For example, if you have some leftover cake and are looking for a new way to enjoy it, try crumbling it up and using it to create an apple cinnamon bread pudding. Or if you want to add an extra layer of richness to your apple walnut bundt cake, consider drizzling some homemade caramel glaze on top.

No matter how you choose to serve or pair your apple walnut pound cake, one thing is for sure: this recipe is sure to leave everyone who tries it feeling satisfied and delighted.

Make-Ahead, Storing and Reheating

 Walnuts give this cake the crunch you've been craving.
Walnuts give this cake the crunch you’ve been craving.

If you’re looking to make this delicious apple walnut bundt cake ahead of time, it’s definitely possible! You can bake the cake up to 24 hours in advance and store it in an airtight container at room temperature. However, I recommend waiting to dust it with powdered sugar until just before you’re ready to serve it.

If you’ve got leftovers, this cake will stay fresh for up to three days when stored in an airtight container at room temperature. If you want to prolong the shelf-life, you can also store it in the fridge for up to five days.

Reheating this cake is very easy as well: simply pop it into the microwave for 10-15 seconds to give it a little warmth or leave it at room temperature if you prefer your cakes cold.

If you have extra slices that you want to freeze for later, that’s also an option. Wrap each slice tightly in plastic wrap and store them all together in an airtight container in the freezer. The frozen slices will last for up to three months.

In my experience, however, this cake is so delicious that there won’t be any leftovers! It is perfect for any occasion, whether it’s a festive treat or just your everyday cravings. The sweet and nutty flavors are sure to impress your guests and leave them wanting more.

Tips for Perfect Results

 Baking this cake is a piece of cake!
Baking this cake is a piece of cake!

Baking a perfect apple walnut pound cake is no easy feat, but with these tips, you’ll be able to create a one-of-a-kind bundt cake that will have your guests begging for the recipe.

First and foremost, make sure that all of your ingredients are at room temperature before beginning the recipe. This will help ensure that everything blends properly and results in a more consistent texture throughout the cake.

Additionally, when measuring your flour, be sure to spoon it into the measuring cup rather than scooping it out with the cup itself. This will prevent any clumps or densely packed flour from throwing off the balance of the recipe.

When mixing your batter, don’t overdo it! Over-mixing can cause a loss of air in the batter and result in a denser cake. Mix just until all ingredients are fully incorporated and then stop to avoid over-mixing.

To get those perfectly chopped walnuts for your apple walnut pound cake, try pulsing them in a food processor rather than chopping by hand. This will ensure an even chop and save you time in the kitchen.

Lastly, if you want to add an extra touch of sweetness to your cake, try drizzling caramel glaze or cream cheese frosting over top. Or for a spiced twist on this classic dessert, try adding some cinnamon or spice mix to the batter.

Follow these tips and enjoy baking what could potentially become your favorite apple walnut bundt cake yet.


Now that you’ve read through the recipe and tips, you might have some lingering questions on how to achieve the perfect results with this Apple Walnut Pound Cake Recipe. Don’t worry – I’ve got you covered! Here are some frequently asked questions along with detailed answers to ensure that your cake turns out as delicious as possible.

Is there a difference between Bundt cake and pound cake?

Many people wonder what sets a pound cake and a bundt cake apart. While any cake can be a bundt cake as long as it is baked in a bundt pan, pound cakes have a distinctively dense texture that is attributed to their original recipe which calls for a pound each of butter, sugar, eggs, and flour.

Why is my pound cake not moist?

When faced with a dry cake, over-baking may be the culprit. Insufficient amounts of butter or sugar and too much flour can also leave your cake less than moist. An option to fix this is to try reducing the oven temperature or taking the cake out a bit earlier.

What causes a pound cake to be gummy?

Have you ever wondered why your cake turned out to be rubbery instead of soft and spongy? It’s because of the gluten that gets activated from overmixing the flour. This is often caused by improper creaming of butter and sugar, resulting in a hard texture instead of the desired softness.

Bottom Line

In conclusion, the Apple Walnut Pound Cake recipe is a definitive crowd-pleaser that is sure to impress your family and guests. Combining the flavors of fresh apples and walnuts in a moist and decadent pound cake, this dessert is perfect for any occasion or celebration. With simple ingredient list and easy-to-follow instructions, even novice bakers can recreate this delicious recipe at home. I highly recommend you give this recipe a try and add it to your collection of go-to dessert recipes. Trust me, your taste buds will thank you!

Apple Walnut Pound Cake

Apple Walnut Pound Cake Recipe

Course Dessert
Cuisine American
Keyword < 4 Hours, Apple, Dessert, Fruit, Nuts, Oven, Weeknight
Prep Time 10 minutes
Cook Time 1 hour
Servings 1 nine x five inch cake
Calories 389.9kcal


  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons buttermilk
  • 1 cup chopped apple
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract


  • Butter a 9x5x3-inch pan.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream butter, add sugar slowly, and continue to beat until light and lemon-colored.
  • Beat in eggs.
  • Sift flour with salt, baking soda, and baking powder.
  • Add to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  • Stir in the apples, nuts, and vanilla.
  • Spoon batter into prepared pan.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean.
  • Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing.


Serving: 89g | Calories: 389.9kcal | Carbohydrates: 52.5g | Protein: 6.2g | Fat: 17.9g | Saturated Fat: 8.2g | Cholesterol: 83.5mg | Sodium: 373.5mg | Fiber: 1.7g | Sugar: 27.2g

Recommended Recipes Just For You