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Barb's Almond Pound Cake

Barb's Almond Pound Cake Recipe

This was created in an effort to incorporate my favorite--almonds into a moist pound cake.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 1 ten inch tube cake
Calories 309.4 kcal

Ingredients
  

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 teaspoons grated orange rind
  • 1 cup buttermilk
  • 1 (12 1/2 ounce) can almond filling (not the paste)

Instructions
 

  • Preheat oven to 325°.
  • Grease and flour a 10-inch tube pan.
  • Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
  • Stir together dry ingredients and add alternately with buttermilk.
  • Pour into pan and bake at 325° for 55-70 minutes.
  • Test with toothpick or bamboo skewer to see if done.
  • Cool in wire rack 20 minutes before removing from pan.
  • Remove from pan and cool completely.

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Nutrition

Serving: 91gCalories: 309.4kcalCarbohydrates: 43.9gProtein: 4.6gFat: 13.1gSaturated Fat: 7.8gCholesterol: 84mgSodium: 323.2mgFiber: 0.7gSugar: 25.9g
Keyword < 4 Hours, Dessert, For Large Groups, Fruit, Nuts, Oven, Weeknight
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