Delicious 7-UP Chocolate Chip Pound Cake Recipe

Hello and welcome to my kitchen! I’m excited to share with you my latest baking creation – the 7-UP Chocolate Chip Pound Cake. This cake is simply irresistible, combining the classic flavor of pound cake with sweet bursts of chocolate chips and a refreshing twist of citrus from 7-UP soda.

Now, you may be wondering why I decided to incorporate 7-UP into this recipe. Well, let me tell you – it’s a game changer. The carbonation in the soda helps the cake rise, resulting in a light and fluffy texture. And the lemon-lime flavor adds an extra dimension to the sweetness of the chocolate chips, making every bite a delightful experience.

But that’s not all – this recipe is also incredibly easy to make! With just a few simple ingredients and a bundt pan, you can whip up a decadent dessert that will impress even the toughest critics. And once you take your first bite, I guarantee that this cake will become a staple in your dessert repertoire.

So without further ado, let’s get started on making this delicious 7-UP Chocolate Chip Pound Cake!

Why You’ll Love This Recipe

7-UP Chocolate Chip Pound Cake
7-UP Chocolate Chip Pound Cake

Listen up, foodies! I’m about to tell you why you absolutely NEED to try this 7-UP Chocolate Chip Pound Cake recipe. Brace yourself, because this is one cake that’s going to knock your socks off.

First of all, let’s talk about the chocolate chips. Are you a chocoholic? Then this cake is perfect for you. The generous portion of chocolate chips is bound to satisfy even the most intense chocolate craving. Plus, they add a bit of texture and depth to an already delicious cake.

But wait, there’s more! The 7-UP soda in this pound cake recipe adds a refreshing twist that will make your taste buds dance with joy. It gives the cake a lightness and airiness that makes it practically impossible to resist.

And let’s not forget about the pound cake itself. If you’re looking for comfort food at its best, then pound cake is where it’s at. Dense yet moist, buttery yet delectable – it’s the ultimate comfort dessert that will make you feel like everything is right in the world.

But what really sets this recipe apart from other pound cakes is how easy it is to make. With just a few simple steps and ingredients that you probably already have in your pantry, you can whip up a scrumptious 7-UP Chocolate Chip Pound Cake whenever the mood strikes.

So go ahead and give into temptation. Indulge in this simple but oh-so-delicious cake recipe that will quickly become a family favorite. Trust me, once you’ve tried it, there’ll be no going back.

Ingredient List

 The perfect combination of sweet and fizzy: 7-UP chocolate chip pound cake!
The perfect combination of sweet and fizzy: 7-UP chocolate chip pound cake!

For the 7UP Chocolate Chip Pound Cake Recipe, these are the ingredients you will need:

  • 3 cups of all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of softened unsalted butter
  • 3 cups of granulated sugar
  • 6 eggs, room temperature
  • 2 teaspoons of vanilla extract
  • 1 cup of sour cream
  • 1 cup of 7UP soda
  • 1/2 cup unsweetened cocoa powder
  • 1 and 1/2 cups semi-sweet chocolate chips

Pro tip: Make sure all your ingredients are at room temperature before starting the recipe. Pulling ingredients straight from the fridge can result in an uneven mix, which may lead to a gummy or dense cake.

The Recipe How-To

 Who knew 7-UP could bring so much flavor to a cake? You're going to love this recipe!
Who knew 7-UP could bring so much flavor to a cake? You’re going to love this recipe!

Now, it’s time to get down to business, and give you a step-by-step guide on how to make this 7-UP chocolate chip pound cake. Before we start, preheat your oven to 325°F (160°C). Now we’re ready for the fun part!

Ingredients you’ll need:

  • 3 cups (345 grams) of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • A pinch of salt
  • 2 cups (4 sticks or 450 grams) of unsalted butter at room temperature
  • 3 cups (600 grams) of granulated sugar
  • 6 large eggs at room temperature
  • 1 tablespoon (15 milliliters) of pure vanilla extract
  • 1 cup (240 milliliters) of sour cream at room temperature
  • 1 cup (84 grams) of cocoa powder, sifted before using.
  • 1 can (12 ounces or 355 milliliters) of What??® 7UP, at room temperature.
  • 2 cups (340 grams) of semi-sweet chocolate chips.

The cake ingredients may seem like a lot, but trust me, it’s worth it. The final product is an indulgent chocolatey flavor with a soft and fluffy texture.

Step One: Mixing the Dry Ingredients

Sift together 3 cups of all-purpose flour, 1/2 a teaspoon of baking powder, 1/2 a teaspoon of baking soda, and a pinch of salt in a large bowl.

Step Two: Preparing the Wet Ingredients

In a separate mixing bowl, cream together the four sticks (or two cups) of room temperature unsalted butter with three cups granulated sugar until light and fluffy. This usually takes around three minutes with an electric mixer, and make sure it’s well combined.

Step Three: Combining the Wet and Dry ingredients

Add six eggs (one at a time), then one tablespoon of vanilla extract to combine. Mix until everything is fully incorporated.

Slowly add in the flour mixture, alternating with one cup of sour cream each time. Once thoroughly mixed, add in 1 cup of sifted cocoa powder and blend everything together.

Step Four: Final Touches

Add in one can of 7UP, and two cups of chocolate chips to the batter. Mix until everything is well combined.

Pour the batter into a greased bundt pan, making sure it is evenly distributed. Bake in the preheated oven at 325°F for around 80-90 minutes or until a toothpick inserted in the center comes out clean.

Step Five: Finishing Touches

Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to let it cool down completely.

Congrats – You’ve made yourself a 7

Substitutions and Variations

 Treat yourself to a slice of moist and fluffy pound cake with chocolate chips in every bite.
Treat yourself to a slice of moist and fluffy pound cake with chocolate chips in every bite.

Yo, my people! If you’re not feeling straight-up chocolate chip pound cake vibes, don’t sweat it. There’s plenty of ways to switch it up with substitutions and variations to the recipe.

First off, if you’re tryna get freaky with it, try out some different flavors of chocolate chips. I personally prefer semi-sweet, but if you’re more into milk or dark, go for it. Or make your own custom blend, cause why the hell not?

If you ain’t feelin’ pound cake but still want that 7UP goodness in your life, try out a coffee cake version instead. Just swap out the all-purpose flour for cake flour and add in 8 oz of cream cheese and a teaspoon of lemon zest in the batter. Then top it off with a lemon glaze.

Another substitution option is swapping out the 7UP for ginger ale or even Sprite for a different citrusy twist. Or bring on the peanut butter flavor by adding 1/2 cup to the batter and swirling it in.

And if you ain’t in the mood for making this from scratch (sacrilege, I know), you can use a yellow cake mix as the base and add in some sour cream and chocolate chips to create a choc chip loaf cake.

Don’t be afraid to get creative and discover your own unique version of this classic 7UP Chocolate Chip Pound Cake recipe. As long as you’re using quality ingredients and putting love into each step, you’ll come out with a bomb result that’ll leave your taste buds begging for more.

Serving and Pairing

 The secret ingredient to this delicious pound cake? You guessed it: 7-UP!
The secret ingredient to this delicious pound cake? You guessed it: 7-UP!

Now that you’ve baked and perfected your 7UP Chocolate Chip Pound Cake, it’s time to think about serving and pairing. A slice of this cake pairs perfectly with a cup of coffee or tea, making it an ideal snack for any time of day.

For added indulgence, you can serve your chocolate chip pound cake with a dollop of whipped cream or drizzle some chocolate glaze on top. The tang from the 7UP in the recipe adds a refreshing note to the rich chocolate flavor that you wouldn’t want to miss.

If you want some extra crunch to your bite, you can serve the 7UP Chocolate Chip Pound Cake with a scoop of vanilla ice cream. The contrast between the soft, moist cake and cold, creamy ice cream will make your heart sing with joy.

Another great way to serve your pound cake is in the form of French toast by slicing it thickly and dipping it in a mixture of eggs, milk, and cinnamon before frying it lightly on both sides. Just imagine waking up to the aroma of chocolate chip French toast made with 7UP Chocolate Chip Pound Cake?

If you’re feeling adventurous, try pairing this pound cake with some fresh berries on top, raspberries or strawberries ideally; they complement each other wonderfully. You will get the sweet and tart fruity flavor that lifts your taste buds to paradise.

The 7UP Chocolate Chip Pound Cake Classic Recipe goes exceptionally well as dessert after dinner paired with a fine red wine that has hints of dark cherries and chocolate notes. It is like having two desserts in one: wine and cake!

Whatever way you choose to serve and pair it, remember that this 7UP Chocolate Chip Pound Cake recipe is incredibly versatile and makes for such an excellent dessert option!

Make-Ahead, Storing and Reheating

 Whether it's for dessert or just a sweet snack, this chocolate chip pound cake is always a crowd-pleaser.
Whether it’s for dessert or just a sweet snack, this chocolate chip pound cake is always a crowd-pleaser.

Now, let’s talk about what to do with the leftovers. You can store this 7-UP Chocolate Chip Pound Cake recipe in an airtight container at room temperature for up to three days. However, I doubt you’ll have any left after the first day!

If you’re planning to make it ahead of time, you can store the cake in the refrigerator for up to five days. Make sure to wrap it tightly with plastic wrap or foil. When ready to serve it, take it out of the fridge and let it come to room temperature before enjoying.

As for reheating, there are several options depending on your preference. You can slice the cake and place them on a baking sheet lined with parchment paper, then popping it into the oven preheated to 325°F for about 10 minutes. This will give it a nice crisp texture on the outside and warm on the inside.

If you prefer a softer texture, you can place slices of the cake in the microwave for about 15-20 seconds. Be careful not to overheat as this may dry out the cake.

But honestly, my favorite way to reheat leftover pound cake is by slathering some butter on a slice and grilling it until lightly browned on both sides. This method gives it a slightly crispy texture and brings out all those flavors which will melt in your mouth.

Whatever type of reheating method you prefer, this 7-UP Chocolate Chip Pound Cake recipe is sure to be one that everyone will ask for seconds, so make sure to save some slices for later!

Tips for Perfect Results

 Get ready to impress your guests with this easy and flavorful 7-UP chocolate chip pound cake.
Get ready to impress your guests with this easy and flavorful 7-UP chocolate chip pound cake.

Now that you’ve got your ingredients out and are ready to start baking, allow me to share with you some tips to ensure the perfect 7-UP Chocolate Chip Pound Cake.

1. Always use room temperature ingredients: It’s important to have room temperature butter and eggs for the cake batter to mix well. If you get impatient and use cold butter or eggs, the batter will not be smooth and the cake may turn out dense rather than fluffy.

2. Mix flour and cocoa powder separately: Before adding flour to the batter, make sure it is sifted to prevent lumps from forming. Also, always mix cocoa powder and flour separately so that it’s evenly distributed.

3. Fold in chocolate chips gently: Since we’re using chocolate chips, make sure you fold them in gently at the end of mixing all the ingredients so they don’t sink to the bottom of the cake while baking.

4. Do not over-bake the cake: A lot of times, we end up leaving our cake in the oven for too long because we want it to be perfectly baked through. However, over-baking can lead to a dry textured cake that won’t taste good. To avoid this, always insert a toothpick into the center of your cake about five minutes before your baking time ends. If it comes out clean or with just a few crumbs on it – it’s done!

5. Let the cake cool before removing from pan: One of my biggest mistakes as a beginner baker was being too eager to remove my cakes from their pans right after baking them. Letting cakes cool helps prevent crumbling and breaking apart when you try transferring them onto a plate.

6. Keep an eye on your oven temperature: Every oven behaves differently so don’t take your baking times as set in stone. It’s best to keep an eye on your oven temperature and adjust baking times accordingly as needed.

These tips will definitely lead you towards nailing an ideal 7-UP Chocolate Chip Pound Cake. So, make sure to keep these things in mind when you’re baking next time!


Now, let’s move on to the FAQ section of this 7-UP Chocolate Chip Pound Cake recipe article. You might have stumbled upon some questions while reading through the ingredient list and recipe how-to, but don’t worry as we’ve got you covered with some commonly asked queries. These will not only help you understand the recipe better but also give you some tips on how to make this pound cake a perfect dessert for any occasion. So without further ado, let’s dive into these frequently asked questions!

What does 7UP do in cake?

7UP can be used in lieu of regular leaveners like baking soda or baking powder when baking a cake. The fizziness of the soda aids in the rising process and elevates the fluffy texture of the cake. If you happen to have any unused 7UP, try incorporating it into other recipes that call for similar lemon-lime soda.

What is 7UP pound cake?

Are you looking for a classic British dessert recipe that’s both crispy on the outside and soft and moist on the inside? Look no further than this delicious 7up pound cake! You might be surprised to learn that the key ingredient in this cake is 7UP soda, which gives it a unique and tasty twist. With a taste similar to a classic lemon pound cake, this recipe is sure to be a crowd-pleaser. And when topped with a tangy lemon glaze, the flavors truly come alive!

How do I make sure my pound cake is moist?

When it comes to making a moist and tender pound cake, I have a personal preference for adding some milk along with baking powder. Depending on what’s available, I sometimes use buttermilk, heavy whipping cream or half n half. Trust me, this addition is nothing short of magic and produces a pound cake that’s as soft as velvet.

What causes a pound cake to be gummy?

Have you ever wondered why your pound cake ends up with unpleasant gummy streaks? Well, it could be because you creamed the butter and sugar too quickly or added too much of it. This often happens when the cake rises beautifully in the oven, but then collapses while cooling, creating dense and sticky spots. To avoid this, it’s important not to increase the speed of your mixer beyond medium speed.

Bottom Line

And there you have it, my 7-UP Chocolate Chip Pound Cake Recipe! This classic and simple recipe is perfect for any occasion, and is sure to impress all who taste it. With the perfect balance of sweetness and richness, this cake will be a hit at any party or gathering.

So what are you waiting for? Get into the kitchen and start baking! With the help of the tips and recommendations in this article, you’ll be able to produce a perfect cake every time. And don’t forget to experiment with variations of this recipe. Try adding different types of chocolate chips or top it off with a tasty glaze!

I promise that once you take a bite of this delicious cake, you will fall in love with it just like I did. So go ahead, grab your apron, and get ready to experience one of the best pound cakes around!

7-UP Chocolate Chip Pound Cake

7-UP Chocolate Chip Pound Cake Recipe

A nice moist pound cake for when you want something different.
Course Dessert
Cuisine American
Keyword < 4 Hours, Canadian, Christmas, Dessert, Easy, Grains, Hanukkah, Kid-Friendly, Oven, Potluck, Ramadan, St. Patrick's Day, Weeknight
Prep Time 5 minutes
Cook Time 1 hour
Calories 692.8kcal


  • 1 1/2 cups softened butter
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 5 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 3/4 cup 7-Up soda
  • 1 cup semi-sweet chocolate chips


  • Cream butter with an electric mixer.
  • Add sugar and vanilla; beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour and cocoa, blending thoroughly.
  • Stir in 7UP.
  • Fold in chocolate chips.
  • Spoon into a well greased 10-inch tube pan.
  • Bake at 350 for 1 hour.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan, cool completely.


Serving: 150g | Calories: 692.8kcal | Carbohydrates: 91.8g | Protein: 7.2g | Fat: 36g | Saturated Fat: 21.6g | Cholesterol: 179mg | Sodium: 236.1mg | Fiber: 3g | Sugar: 71.2g

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