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7-UP Chocolate Chip Pound Cake

7-UP Chocolate Chip Pound Cake Recipe

A nice moist pound cake for when you want something different.
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Prep Time 5 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 692.8 kcal

Ingredients
  

  • 1 1/2 cups softened butter
  • 3 cups sugar
  • 2 teaspoons vanilla
  • 5 eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa
  • 3/4 cup 7-Up soda
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Cream butter with an electric mixer.
  • Add sugar and vanilla; beat until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in flour and cocoa, blending thoroughly.
  • Stir in 7UP.
  • Fold in chocolate chips.
  • Spoon into a well greased 10-inch tube pan.
  • Bake at 350 for 1 hour.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan, cool completely.

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Nutrition

Serving: 150gCalories: 692.8kcalCarbohydrates: 91.8gProtein: 7.2gFat: 36gSaturated Fat: 21.6gCholesterol: 179mgSodium: 236.1mgFiber: 3gSugar: 71.2g
Keyword < 4 Hours, Canadian, Christmas, Dessert, Easy, Grains, Hanukkah, Kid-Friendly, Oven, Potluck, Ramadan, St. Patrick's Day, Weeknight
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