Fresh English Pea Salad With Mint and Pecorino Recipe
From Cooking Light. ZWT3. Great Brittain.
Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
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Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
Drain and plunge peas into ice water; drain.
Combine peas, arugula, and mint in a large bowl.
Add lemon juice, olive oil, salt, and pepper; toss well.
Sprinkle with cheese. Serve immediately.
Serving: 100gCalories: 35.4kcalCarbohydrates: 3.6gProtein: 1.5gFat: 1.9gSaturated Fat: 0.3gSodium: 153mgFiber: 1.4gSugar: 1.4g
Keyword < 30 Mins, Brunch, European, Vegetable