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Fresh English Pea Salad With Mint and Pecorino

Fresh English Pea Salad With Mint and Pecorino Recipe

From Cooking Light. ZWT3. Great Brittain.
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Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American
Calories 35.4 kcal

Ingredients
  

  • 2 cups water
  • 1 cup shelled green peas (about 1 pound unshelled)
  • 6 cups trimmed arugula
  • 1/4 cup chopped of fresh mint
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 cup shaved fresh pecorino romano cheese

Instructions
 

  • Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
  • Drain and plunge peas into ice water; drain.
  • Combine peas, arugula, and mint in a large bowl.
  • Add lemon juice, olive oil, salt, and pepper; toss well.
  • Sprinkle with cheese. Serve immediately.

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Nutrition

Serving: 100gCalories: 35.4kcalCarbohydrates: 3.6gProtein: 1.5gFat: 1.9gSaturated Fat: 0.3gSodium: 153mgFiber: 1.4gSugar: 1.4g
Keyword < 30 Mins, Brunch, European, Vegetable
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