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Black Walnut Pound Cake

Black Walnut Pound Cake Recipe

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 1 bundt cake
Calories 355.7 kcal

Ingredients
  

  • 1 1/2 cups black walnuts, chopped
  • 1 1/2 cups butter
  • 8 ounces cream cheese
  • 3 cups flour
  • 3 cups sugar
  • 6 eggs
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla

Instructions
 

  • Preheat oven to 325 degrees.
  • Butter and flour a 10" tube pan.
  • Sprinkle 1/2 cup black walnuts in tube pan and set aside.
  • Cream butter and cream cheese, then add sugar beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour and salt, stirring until well combined.
  • Stir in vanilla and remaining black walnuts.
  • Pour batter into prepared tube pan.
  • Bake at 325 degrees for 1 1/2 hours.
  • Cool in pan 10 minutes.
  • Remove from pan and cool completely on rack.

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Nutrition

Serving: 84gCalories: 355.7kcalCarbohydrates: 38.1gProtein: 5.9gFat: 20.8gSaturated Fat: 10gCholesterol: 93.8mgSodium: 139.8mgFiber: 0.9gSugar: 25.3g
Keyword < 4 Hours, Dessert, For Large Groups, Oven
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