Go Back
Sunday Supper Irish Veggie Stew

Sunday Supper Irish Veggie Stew Recipe

Serving as a vegetarin Irish offering for the start of the 4 th year of Sunday Suppers held at the WPCRC on March 29, 2015.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine Irish
Calories 273.5 kcal

Ingredients
  

  • 1 quart red beans
  • 1 (28 ounce) can tomatoes
  • 1 quart tomato juice
  • 3 beef bouillon cubes
  • 2 tablespoons chili seasoning mix (520739)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 pint green olives
  • 1 large onion, chopped
  • 1 -2 green pepper, chopped (no seeds)
  • 2 garlic cloves, mashed
  • 1 tablespoon sea salt

Instructions
 

  • Add onions and Sauté till transparent,add garlic.
  • Add remaining ingredients and seasoning to taste.
  • Serve with warm u buttered french bread or rolls.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 414gCalories: 273.5kcalCarbohydrates: 41gProtein: 13.4gFat: 8.1gSaturated Fat: 1.2gCholesterol: 0.3mgSodium: 2558.4mgFiber: 11.7gSugar: 8.6g
Keyword < 4 Hours, Easy, Stew
Tried this recipe?Let us know how it was!