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Scotch Oatmeal

Scotch Oatmeal Recipe

A creamy, "risotto"-like porridge made with Steel cut oats(sometimes called Irish or scotch oats). This keeps you going all morning long!
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Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine Scottish
Calories 365.9 kcal

Ingredients
  

  • 1/4 cup steel cut oats
  • 1 cup milk (any %)
  • 1 dash salt
  • 1 tablespoon brown sugar
  • cinnamon, to taste
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Combine Oats and Milk in a covered container and soak in fridge overnight.
  • Bring oats and milk to a boil over medium high heat.
  • Reduce heat to a simmer and add salt.
  • Just before oatmeal reaches your desired consistency, stir in brown sugar, vanilla extract and cinnamon.
  • Remove from heat and pour into bowl and add more cinnamon and sugar, if necessary.

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Nutrition

Serving: 299gCalories: 365.9kcalCarbohydrates: 50.9gProtein: 14.6gFat: 11.6gSaturated Fat: 6gCholesterol: 34.2mgSodium: 280.9mgFiber: 4.1gSugar: 13.5g
Keyword < 30 Mins, Beginner Cook, Breakfast, Easy, European, Grains, Healthy, Scottish
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