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Fat Free Sour Cream Pound Cake

Fat Free Sour Cream Pound Cake Recipe

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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine American
Calories 99.7 kcal

Ingredients
  

  • 1 cup nonfat sour cream
  • 4 egg whites, whipped
  • 1 teaspoon vanilla
  • 1 1/2 cups unbleached flour
  • 1 cup Splenda sugar substitute
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda

Instructions
 

  • Preheat oven to 325°F.
  • Oil and flour a loaf pan.
  • In a mixing bowl, combine sour cream, egg whites, and vanilla.
  • In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
  • Combine wet and dry ingredients until just moistened.
  • Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

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Nutrition

Serving: 64gCalories: 99.7kcalCarbohydrates: 18.4gProtein: 4.6gFat: 0.5gSaturated Fat: 0.2gCholesterol: 2.3mgSodium: 65.6mgFiber: 0.5gSugar: 2g
Keyword < 4 Hours, Dessert, Easy, European, Scottish, Weeknight
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