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Blueberry English Scones

Blueberry English Scones Recipe

Quick and easy, these are still delicious. I love these warm from the oven with butter and lemon curd!
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Prep Time 10 mins
Cook Time 12 mins
Course Breakfast/Dessert
Cuisine English
Calories 144.5 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup fresh blueberries
  • 1 cup milk

Instructions
 

  • Preheat oven to 425°F Grease a baking tray or line the baking tray with parchment paper.
  • Mix the flour, sugar, baking powder, baking soda and salt together. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the blueberries.
  • Add the milk and mix to make a smooth dough (you may not need all of the milk). Knead lightly for ten seconds on a lightly floured surface. Roll to about 3/4" thick and either cut into individual scones or cut into wedges.
  • Bake for approximately 8-12 minutes.

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Nutrition

Serving: 60gCalories: 144.5kcalCarbohydrates: 22.6gProtein: 2.9gFat: 4.8gSaturated Fat: 2.9gCholesterol: 13mgSodium: 262.7mgFiber: 0.8gSugar: 5.1g
Keyword < 30 Mins, Breads, Brunch, European, Healthy, Quick Breads, Scones
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