Seriously Strong Scottish Cheese Scones Recipe
SOURCE: www.IGOURMET.COM
I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer/Breakfast
Cuisine Scottish
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Mix the flour, salt and pepper together.
Massage in the butter and then slowly mix in the grated cheese.
Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Bake in a pre-heated oven in the center at 400 until golden brown.
Serving: 75 g Calories: 249.2 kcal Carbohydrates: 36.6 g Protein: 7 g Fat: 8 g Saturated Fat: 4.3 g Cholesterol: 68.9 mg Sodium: 255.9 mg Fiber: 1.4 g Sugar: 0.7 g
Keyword < 30 Mins, Breads, Brunch, Easy, European, Lunch, Quick Breads, Scones, Scottish