Mouth-Watering Welsh Rarebit Muffins – Try Them Today!

When it comes to comforting, hearty meals, nothing quite hits the spot like Welsh Rarebit. This classic British dish is a rich cheese sauce that is usually poured over toasted bread as a savory snack or light lunch. In this recipe, we take the iconic Welsh Rarebit and turn it into a delicious muffin that you will fall in love with at first bite.

The combination of tangy cheddar cheese, aromatic Worcestershire sauce, and English mustard powder in the cheese sauce makes these muffins incredibly flavorful, while the addition of self-raising flour, bicarbonate of soda, and baking powder gives them a lovely lightness that’s perfect for breakfast or brunch.

Whether you’re hosting an afternoon tea party, having friends over for brunch or just looking for a comforting snack to enjoy on a lazy day, these Welsh Rarebit Muffins are sure to tick all the boxes. So head to your kitchen and let’s get cooking!

Why You’ll Love This Recipe

Welsh Rarebit Muffins
Welsh Rarebit Muffins

Fellow foodies, if you are looking for a scrumptious treat that oozes with cheesy goodness and houses a tangy surprise, I’ve got the perfect recipe for you. Say hello to Welsh Rarebit Muffins – the ultimate comfort food for any meal, be it breakfast, lunch or dinner.

If you love toasted bread and cheese, then this recipe is definitely your jam! Imagine biting into a fluffy muffin that’s soft on the inside but crispy on the outside. Then, as you sink your teeth in, you’re rewarded with the richness of tangy cheddar that explodes in your mouth, balanced out by the umami notes of Worcestershire sauce.

One of the great things about this recipe is how versatile it is. You can also customize it according to your preferences or dietary restrictions. Vegans can switch up traditional cheddar with vegan cheese and still enjoy the glory that is Welsh Rarebit Muffins.

Overall, with its simple yet powerful ingredients, this masterpiece puts regular muffins to shame. It’s quick to make and highly satisfying that just one bite will have you begging for more. Trust me, once you taste these rarebit muffins, there’s no going back!

Ingredient List

Sure thing! Here are 11 unique photo captions for the Welsh Rarebit Muffins recipe:
Sure thing! Here are 11 unique photo captions for the Welsh Rarebit Muffins recipe:

Before starting to cook, it’s important to ensure you have all the ingredient ingredients you need. For the Welsh Rarebit Muffins recipe, gather the following:

  • 225g self-raising flour
  • 1 tsp bicarbonate soda
  • 1 tsp mustard powder
  • 1 tsp salt
  • ½ level tsp baking powder
  • 50g whole wheat pastry flour
  • 50g rye flour
  • A pinch of English mustard powder
  • 125g grated mature cheddar cheese
  • 2 large free-range egg
  • 1 tbsp Worcestershire sauce

Take note that if you are going for a vegan version, swap out the cheddar for vegan welsh rarebit cheese, which can be found at local grocery stores such as Co-op.

The Recipe How-To

 Cheesy goodness in every bite!
Cheesy goodness in every bite!

Now that we have covered the ingredient list thoroughly, let’s jump into the recipe how-to. This recipe is a delightful twist on the classic Welsh rarebit, transformed into savory muffins. These Welsh Rarebit Muffins have all of the delicious flavors of the beloved dish but in a convenient and portable form.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Step 1: Mix the Dry Ingredients

First, in a large bowl, mix together 225g of self-raising flour, 1 tsp of baking powder, ½ tsp of bicarbonate soda, 1 tsp salt, and 1 tsp mustard powder. Make sure they are evenly distributed.

Step 2: Mix the Wet Ingredients

In another bowl, add two large eggs and whisk them lightly. Add 50g melted butter to the eggs and stir them to combine well. Then, pour in 250ml milk and 1 tbsp Worcestershire sauce. Finally, add grated cheddar cheese to this mixture.

Note: Skip cheese if vegan; we recommend using Vegan Rarebit for Vegans

Step 3: Combine Dry and Wet Ingredients

Now, pour wet ingredients mixture into dry ingredients bowl and mix gently by using fork until everything is well combined. Don’t overmix or your muffins could become tough.

Step 4: Fill Muffin Tins

Preheat your oven at 220°C (200°C fan). Line a muffin tin with twelve muffin cases. Use an ice-cream scoop or tablespoon to fill each case with a spoonful of mixture.

Step 5: Bake

Put your muffin tin into oven and bake your Welsh Rarebit Muffins for approximately 20 minutes or until golden brown on top.

Congratulations! You have just prepared these scrumptious Welsh Rarebit Muffins. Serve fresh from the oven, garnished with a sprinkle of cheddar cheese and a dollop of English mustard on top.

Substitutions and Variations

 Add a touch of British flavor to your breakfast routine.
Add a touch of British flavor to your breakfast routine.

If you’re feeling creative and want to put your own spin on these Welsh Rarebit Muffins, here are a few substitutions and variations that you can try.

1. Vegan Welsh Rarebit Muffins: To make the recipe vegan-friendly, substitute the cheddar cheese with vegan cheese and swap the egg with 1/4 cup of unsweetened applesauce or mashed bananas. You can also use plant-based Worcestershire sauce.

2. Gluten-free Welsh Rarebit Muffins: Replace the self-raising flour with a gluten-free flour blend, such as rice flour or almond flour. For every cup of gluten-free flour, add 1 teaspoon of xanthan gum to help bind the ingredients together.

3. Whole Wheat Welsh Rarebit Muffins: Use half whole wheat pastry flour and half plain flour to make the muffins slightly healthier. Be sure to add 1/4 teaspoon extra baking powder to ensure they rise properly.

4. Cheesy Toasted Bread: If you don’t feel like making muffins, you can still enjoy the flavors of Welsh Rarebit by creating cheesy toasted bread instead. Simply top slices of white bread with rarebit cheese sauce (made following step 2 in the recipe) and broil until golden brown.

5. Spicy Welsh Rarebit Muffins: Add a kick to your muffins by stirring in 1-2 teaspoons of hot sauce or a pinch of cayenne pepper into the cheese mixture.

Remember, these are just suggestions – feel free to get creative and experiment with different ingredients until you find a variation that suits your tastes!

Serving and Pairing

 These savory muffins will elevate your brunch game.
These savory muffins will elevate your brunch game.

After baking the Welsh rarebit muffins and allowing them to cool for a while, it’s time to indulge in their deliciousness. When it comes to serving, these muffins are versatile and go well with a variety of toppings including salad greens, tomatoes or even smoked salmon. However, one of my personal favorites is to serve them with a poached egg on top. The creamy yolk of the egg running down the side of the cheesy muffin creates a rich and sumptuous combination that is hard to resist.

As for pairing options, these muffins are best served as part of a brunch or light lunch menu but also make a delightful snack. You can pair them with tea or coffee if you’re looking for something slightly more formal, or even with a glass of fruity white wine if you’re feeling adventurous. For those who prefer beer, I would recommend serving them alongside an aromatic pale ale or lager.

Overall, these Welsh rarebit muffins are so versatile that they can be enjoyed at any time of day as a meal or snack. You just have to experiment with different toppings and pairings until you find your perfect combination!

Make-Ahead, Storing and Reheating

 Perfectly golden brown and deliciously cheesy.
Perfectly golden brown and deliciously cheesy.

Welsh rarebit muffins can be conveniently made ahead and stored for later use. Once baked, allow the muffins to cool completely before storing them. You can store them in an airtight container at room temperature for up to 2 days. To store them for a longer period, wrap them individually in parchment paper or plastic wrap and freeze them. The thawed muffins should be reheated before serving.

To reheat the muffins, you can simply pop them into a preheated oven at 180°C (350°F) for about 5 minutes, or until they are warm and crispy. Alternatively, you can heat them up in a toaster or toaster oven. To avoid the muffins from becoming dry or tough, cover them with foil or a damp paper towel when reheating.

If you have leftover cheese sauce, it can be refrigerated separately for up to 3 days in an airtight container. When you’re ready to use it again, simply microwave it on high power for a minute, stirring occasionally until it is heated thoroughly.

Whether you’re making these welsh rarebit muffins ahead of time for breakfast or brunch, or storing leftovers to enjoy later as a snack or lunch, this recipe provides an easy solution that saves time while still delivering delicious results.

Tips for Perfect Results

 Whip up a batch of these muffins for a cozy Sunday morning in.
Whip up a batch of these muffins for a cozy Sunday morning in.

To ensure your Welsh Rarebit Muffins turn out perfectly every time, follow these helpful tips:

1. Use Fresh Ingredients – Make sure to use fresh and high-quality ingredients, especially the cheese. Freshly grated cheddar cheese will add more flavor to your muffins, while using stale or low-quality cheese may result in a less desirable taste.

2. Incorporate All Dry Ingredients Accurately – Carefully measuring the self-raising flour, whole wheat pastry flour, baking soda, bicarbonate soda, salt, and English mustard powder is crucial for best results. A mixing utensil like a fork can make it quick and easy to integrate them.

3. Combine Cheese Perfectly – You want to create the perfect balance of cheesy richness throughout the muffin batter. Therefore, it’s essential to make sure that the cheese is evenly distributed throughout the mixture.

4. Don’t Overmix the Batter – In order for your muffins to have that perfect texture and be delicate yet fluffy, don’t overmix your batter. Mix your dry ingredients lightly and only until they are spread out in their entirety. Then mix enough so that everything is well-combined.

5. Use Muffin Cases – Avoid sticking muffin dough by using non-stick muffin cases in pans before adding the muffin mixture.

6. Preheat Your Oven – Preheat your oven at least 15 to 20 minutes before cooking to guarantee even baking and ideal results.

7. Don’t Overcook Your Muffins – Check on them at around 15 minutes of cooking time through visual inspection or by inserting a toothpick into the middle of one; if it comes out clean remove the tray from the oven immediately.

8. Experiment with Alternative Flours and Cheese Types – Say goodbye monotony by changing up your muffin recipe with other flours like rye flour or wholemeal pastry flour for an extra layers of flavor of texture. Also, try different cheese types like mature cheddar or vegan cheese alternative. Don’t hesitate to experiment until you achieve the perfect muffin combination!


As a chef with years of experience, I know that every cook can have questions while preparing a recipe. Therefore, I have compiled some frequently asked questions and concerns that you may encounter while making Welsh Rarebit Muffins. In this section, I’ll share my knowledge and offer solutions to potential issues, allowing you to tackle any hurdle that arises in your culinary journey with confidence.

Do you put egg in Welsh rarebit?

For this recipe, you will need 350g of mature cheddar cheese, grated. Also, have one large egg, slightly beaten, two tablespoons of either beer, preferably stout, or milk, one teaspoon of Worcestershire sauce, one teaspoon of English mustard, and a pinch of cayenne pepper. Additionally, you will need twelve thick slices of white bread, preferably from a bloomer loaf.

How do you make James Martin Welsh rarebit?

Let’s begin by heating up the grill to the highest setting. Moving on to the recipe, our first step is to make the rarebit. I would recommend slowly melting the cheese over a low heat, then stirring in the other ingredients carefully. Once the rarebit mixture is ready, we can move onto the bread. Toast a couple of slices of white bread and then spread some chutney on them. Add some crispy bacon on top of the chutney bread before generously spooning on the rarebit mixture. Finally, grill the whole thing for 1 to 2 minutes or until it’s golden and bubbling.

Is Welsh rarebit cheese on toast?

Although often confused with cheese on toast, welsh rarebit is actually quite different. While cheese on toast simply involves grilling slices of cheese on top of toasted bread, welsh rarebit is a warm, savory sauce made from a blend of cheese, flour, beer, and a few other ingredients like egg.

What is the description of Welsh rarebit?

An iconic British dish is Welsh rarebit, also known as Welsh rabbit. This scrumptious meal comprises toasted bread served with a rich cheddar cheese sauce that often features ingredients like beer or ale, Worcestershire sauce, cayenne, mustard, and paprika. When an egg is added on top, it becomes a buck rarebit.

Bottom Line

In conclusion, if you’re looking for a unique and delicious recipe that will impress your guests, look no further than Welsh Rarebit Muffins. With the perfect blend of cheddar cheese, Worcestershire sauce, and English mustard powder, these savory muffins are a crowd-pleaser that can be enjoyed at any time of day.

Whether you’re a seasoned chef or just getting started in the kitchen, this recipe is easy to follow and can be customized to suit your tastes. You can even experiment with different types of flour or vegan cheese to make these muffins your own.

So why not try making Welsh Rarebit Muffins for your next brunch or dinner party? Your guests will be blown away by this unique twist on a classic dish. And who knows, you might just discover a new favorite recipe!

Welsh Rarebit Muffins

Welsh Rarebit Muffins Recipe

This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.
Course Appetizer/Breakfast
Cuisine British
Keyword < 60 Mins, Breakfast, Brunch, Cheese, Easy, European, Weeknight, Welsh
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12
Calories 218kcal


  • 225 g self raising flour
  • 50 g rye flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 1 teaspoon English mustard powder
  • 125 g strong cheddar cheese, grated
  • 6 tablespoons vegetable oil
  • 150 g Greek yogurt
  • 125 ml whole milk
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • cheddar cheese, grated
  • 1/2 tablespoon Worcestershire sauce


  • Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.


Serving: 63g | Calories: 218kcal | Carbohydrates: 22.5g | Protein: 6.4g | Fat: 11.3g | Saturated Fat: 3.5g | Cholesterol: 27.5mg | Sodium: 386.9mg | Fiber: 1.1g | Sugar: 1.1g

Recommended Recipes Just For You