Mouth-watering Welsh Rarebit Burgers Recipe

Are you looking to take your burger game to the next level? Look no further than this Welsh Rarebit Burger recipe. This dish takes the classic pub style burger and adds a unique twist with an indulgent Welsh rarebit sauce made from cheddar cheese and beer.

As a chef specializing in British cuisine, I believe that there is nothing quite like a well-made pub burger. The combination of juicy ground beef with melted cheese and a soft, toasted bun is simply irresistible. But why settle for an ordinary cheeseburger when you can elevate your taste buds with the rich and tangy flavors of Welsh rarebit?

By following this recipe, you’ll be able to create a delicious, hearty burger that will transport you straight to a traditional Welsh pub setting. So fire up the grill, grab your favorite beer, and get ready to indulge in a burger experience like no other.

Why You’ll Love This Recipe

Welsh Rarebit Burgers
Welsh Rarebit Burgers

Are you tired of the same old burger recipe? Then allow me to introduce you to a meal that will change your perception of a burger forever: Welsh Rarebit Burgers! This recipe is not just any ordinary burger; it’s a flavourful combination of beef patty with the classic tangy taste of Welsh rarebit sauce that is sure to tickle your taste buds.

This dish is perfect for those who are looking for something unique to serve to their friends and family. The rarebit sauce is made up of cheddar cheese, Worcestershire sauce, and white bread, giving it a rich, creamy texture that blends perfectly with the juicy meat patty. Not only that, but this dish is also versatile enough for any type of event or occasion.

For pub-style burgers that are easy to make, look no further than Welsh rarebit burgers. These burgers are perfect for an outdoor barbecue or an indoor dinner with friends. They’re so quick and easy to put together, you could even make them on a weeknight after a busy day at work.

But what sets this recipe apart from others is the added touch of prepared mustard and Worcestershire sauce, which adds depth to the flavour profile. Plus, if you’re feeling adventurous, try substituting lamb burgers for traditional beef patties. Your taste buds won’t be disappointed.

Whether you’re looking to impress your guests or just want to switch things up in your regular dinner routine, these Welsh Rarebit Burgers are guaranteed to become a favourite.

Ingredient List

 Juicy beef patties, slathered in melted Welsh rarebit, and served on a soft bun.
Juicy beef patties, slathered in melted Welsh rarebit, and served on a soft bun.

Before we get down to the Welsh Rarebit Burgers recipe, let’s outline the essential ingredients required. Here’s what you need to make this delicious pub-style burger at home:

For Rarebit Sauce:

  • Cheddar cheese soup: 1 can
  • Water: 4 cups
  • Worcestershire sauce: 1 tsp
  • Dry mustard: 1 tsp

For Burgers:

  • Ground beef: 2 lbs
  • Salt: 1 tsp
  • Pepper: 1/2 tsp
  • Worcestershire sauce: 2 tbsp.
  • English muffins: 6
  • Prepared mustard: 6 tsps.

Optional Ingredients to serve:

  • Streaky bacon
  • Lamb burgers
  • Cheese spread
  • English mustard

These ingredients can easily be found at your local grocery store. If you’re planning on hosting a summer barbecue, these burgers are sure to impress your guests.

The Recipe How-To

 A hearty British dish made burger-style, complete with a side of chips.
A hearty British dish made burger-style, complete with a side of chips.

Now, let’s dive into the exciting part and start cooking our Welsh Rarebit Burgers Recipe. Before you start, make sure you have all the ingredients at hand. This recipe might seem complicated, but trust me, it’s worth the effort.

Preparing the Rarebit Sauce

First and foremost, we need to prepare the key component of this dish – The Rarebit Sauce.


  • 1 1/2 cups of Cheddar Cheese
  • 1 cup water
  • 5 tablespoons of unsalted butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • Salt and pepper to taste


  1. In a bowl or pan over medium-low heat, melt unsalted butter.

  2. Add flour and stir with a whisk or fork until well combined.

  3. Pour in water and beer, whisking constantly to create a paste.

  4. Gradually add in Cheese Soup, stirring continuously until thickened.

  5. Add some salt and pepper to taste.

  6. Remove from heat once the cheese has melted and the mixture is smooth.

  7. Let cool for a few minutes.

Preparing the Burger Patty

Now that our Rarebit Sauce is ready, it’s time to move on to making the burger patty!


  • 2 lbs ground beef
  • Salt and pepper to taste
  • 6 English muffins or white bread
  • Prepared mustard


  1. Mix ground beef with salt and pepper in a bowl.

  2. Divide into six portions and shape into burger patties.

  3. Heat your skillet over medium heat; cook patties until browned on both sides, about two to four minutes per side.

  4. Meanwhile, toast English Muffins/Bread slices until crispy.

  5. Spread each bun with a layer of prepared mustard.

  6. Place a burger patty on the bottom half, and generously pour rarebit sauce on top of each and keep them in the oven for a minute or so to let the cheese sauce melt before taking it out.

  7. Close with another slice of English Muffin/Bread.

And Voila! Our Welsh Rarebit burgers are ready to tickle your taste buds.

Cooking Tips

  • You can also add some streaky bacon and make it into a bacon rarebit burger.

  • For pub-style burgers, make sure you use a best quality meat or mix in some lamb patty to combine burger welsh rarebit with lamb burgers welsh rarebit flavors

  • Try some variations by using different cheese instead of cheddar, like rarebit cheese spread, for instance.


I hope you enjoyed this recipe for Welsh Rarebit Burgers recipe that I created with all my heart fully indulged in it. Amazed by how much of our

Substitutions and Variations

 A messy feast for your taste buds that's sure to leave you feeling satisfied.
A messy feast for your taste buds that’s sure to leave you feeling satisfied.

One of the best things about this Welsh Rarebit Burgers recipe is its versatility. There are countless ways to vary the recipe based on your preferences, dietary restrictions, and ingredient availability. Here are a few ideas:

– Substitute beef for lamb: If you’re a fan of lamb burgers, try swapping out the ground beef for ground lamb. Lamb has a slightly sweeter and earthier flavor that pairs well with the tangy rarebit sauce.

– Use a different kind of cheese: While cheddar cheese is traditional for Welsh Rarebit, there’s no reason you can’t use another type if you prefer. Try Colby or Monterey Jack for a milder flavor, or a sharp and nutty cheese like Gruyere or Parmesan.

– Make it vegetarian: If you don’t eat meat, you can still enjoy the rich and flavorful rarebit sauce. A veggie burger patty or even grilled portobello mushrooms makes an excellent base for the toppings.

– Add bacon: For an extra burst of flavor, add some crispy streaky bacon to your burger before topping it with rarebit sauce. It’s a classic combo that’s hard to beat.

– Make it a Welsh Rarebit Grilled Cheese: Instead of making burgers, why not turn this recipe into a tasty grilled cheese sandwich? Simply spread the rarebit sauce onto two slices of white bread, add a generous amount of cheddar cheese, and grill until golden and melty.

No matter how you choose to customize this recipe, one thing is certain – you’re in for a delicious treat!

Serving and Pairing

 The combo of tangy, cheesy rarebit with perfectly grilled beef is a match made in heaven.
The combo of tangy, cheesy rarebit with perfectly grilled beef is a match made in heaven.

Welsh rarebit burgers are the ultimate pub-style burgers that beg for a cold pint of beer. When it comes to serving these burgers, you can keep it simple by pairing them with a side of steak-cut fries or onion rings, or take it up a notch with some gourmet twists.

If you’re in the mood for something classic, serve your Welsh rarebit burgers with a helping of creamy coleslaw and sweet potato wedges. For a more indulgent option, top your burger with crispy streaky bacon and a fried egg. The runny yolk will add extra richness and elevate the flavors to another level.

If you’re looking for a lighter option, try lamb burgers Welsh rarebit style. The milder flavor of lamb pairs perfectly with the tangy and cheesy rarebit sauce.

For the ultimate Welsh experience, indulge in some traditional Welsh food alongside your rarebit burger. Toasted slices of white bread slathered in butter with a side of cheddar cheese will complement the flavors of the beef patty and the savory cheese sauce.

No matter what your preference is, make sure to have plenty of cold beer on hand to wash down those flavorful bites. A pint of ale or lager will balance out the richness of the burger and enhance all its flavors.

Make-Ahead, Storing and Reheating

 These burgers are easy to make and perfect for a quick weeknight dinner.
These burgers are easy to make and perfect for a quick weeknight dinner.

Welsh Rarebit Burgers Recipe is perfect for those who want a delectable and savory meal without spending too much time in the kitchen. If you’re looking to save even more time, you can prepare the Welsh Rarebit Sauce well ahead of time and store it in the refrigerator.

To store the Welsh Rarebit Sauce, transfer it into an airtight container and place it in the refrigerator for up to three days. When ready to use, reheat the sauce on low heat, stirring occasionally until smooth and creamy.

For the burger patties, you can shape them ahead of time and keep them covered with cling wrap in the refrigerator for up to a day before cooking. You can also brown them in a skillet and then store them in an airtight container in the fridge for up to three days. When ready to serve, reheat the patties either by using a skillet or through baking on a preheated oven at 350°F for about 10-12 minutes.

The English muffins can be toasted ahead of time as well, and stored at room temperature for up to one day in an airtight container or plastic zipper bag. The Welsh rarebit burgers are best eaten fresh but if you have leftovers, transfer them to an airtight container and refrigerate them for up to three days. Reheat the burgers either using a microwave or oven, just make sure not to overheat it which may lead to dry meat texture.

If you want to experiment further with this recipe, try using lamb burgers instead of beef for added flavor complexity. Also, adding streaky bacon to your rarebit sauce will give it an added smoky flavor that’ll surely take your taste buds on an incredible journey.

Overall, this dish is incredibly versatile making it perfect for any meal of the day or occasion such as traditional Welsh food nights with friends or family gatherings.

Tips for Perfect Results

 I dare you to find a better burger topping than savory Welsh rarebit.
I dare you to find a better burger topping than savory Welsh rarebit.

To ensure the juiciest and most delicious Welsh Rarebit Burgers, take note of these tips to achieve perfect results:

1. Handle the Meat with Care – When shaping the beef into patties, handle it as little as possible. Over-manipulating the meat can cause it to toughen up and lose its natural juices.

2. Toast the English Muffins – Toasting the English muffins will add a delicious crunch to your sandwich. Spread some butter on each half of the muffins and toast them on a hot skillet until golden brown.

3. Add Bacon for Extra Flavor – Welsh Rarebit Burgers taste even better when you add a couple of streaky bacon slices on top. Cook them in a separate pan until crispy, then place them on top of the burger patty before ladling the Rarebit Sauce.

4. Use Cheese with High Melting Point – Cheddar cheese is an excellent choice for making Welsh Rarebit Sauce due to its relatively high melting point. It ensures that the sauce stays thick and gooey for longer, making it easier to eat and enjoy.

5. Be attentive while making the Rarebit Sauce – To achieve a smooth texture, pour in one cup of water slowly while whisking continuously instead of adding it all at once. This step will help you avoid lumps and bumps that may form in your sauce.

By following these tips, you will make perfect Welsh Rarebit Burgers every time! The flavors could instantly transport you to a traditional Welsh pub where they serve this dish, such as the famous Byron Burger chain in the UK, which offers mouth-watering Lamb Burgers topped with savory Rarebit Sauce.

So don’t hesitate to try this recipe or share it with friends who love beer and Beef burgers with tasty toppings!


Now that you’re familiar with the Welsh Rarebit Burger recipe, it’s important to know the answers to some frequently asked questions. In this section, I’ll provide clarifications on some of the most common doubts and concerns that aspiring chefs might have before giving this dish a try. From ingredient substitutions to cooking techniques, these questions aim to give you a thorough understanding of how to make the best Welsh Rarebit Burgers possible. So, let’s get started!

What is rarebit sauce made of?

The delectable Welsh rarebit sauce consists of a tantalizing combination of butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese.

Do you put egg in Welsh rarebit?

For this recipe, you will need 350g of mature Cheddar cheese, which should be grated before use. Also required is one large egg, lightly beaten, along with two tablespoons of either stout beer or milk. A teaspoon of Worcestershire sauce and English mustard are necessary for that authentic British flavor, as well as a pinch of cayenne pepper. Finally, you will need twelve thick slices of white bread, preferably from a bloomer loaf.

Why add Worcestershire sauce to burgers?

The addition of Worcestershire sauce, a fish sauce dating back to ancient times that typically contains fermented anchovies, can elevate the flavor profile of a plain and simple burger by adding complexity and enhancing the natural beefy taste.

How do you make James Martin Welsh rarebit?

Let’s get started by preheating the grill to high. Next, we’re going to make some tasty rarebit! To do this, we’ll need to gently melt the cheese in a pan and then mix in all the other ingredients, giving it a good stir. Once the rarebit mixture is ready, we can move on to preparing the bread. Toast some white bread and spread some chutney on it – this will add a lovely tangy flavor to the dish. Now layer on some delicious bacon, followed by a generous helping of the freshly made rarebit. Pop your creation under the grill for just a minute or two, allowing it to get bubbly and golden. Trust me, your taste buds are going to thank you for this one!

Bottom Line

In conclusion, if you’re looking to try something new and flavorful, then Welsh Rarebit Burgers are an excellent choice. This recipe will bring a taste of the traditional Welsh food to your kitchen and create a pub-style experience at home. With its rich and savory cheddar cheese sauce paired with a juicy beef patty, this burger will tantalize your taste buds.

By following these instructions and using high-quality ingredients, you can create an unforgettable dish that will leave your family and friends asking for more. Plus, with its versatility and room for substitutions and variations, you can make it your own by tweaking the recipe to fit your preferences.

So, whether you’re in the mood for a quick weeknight dinner or want to impress your guests at your next barbecue party, Welsh Rarebit Burgers are the perfect solution. Try them out today and discover why they are becoming such a popular choice at pubs around the world. Trust me; it’s worth giving them a try!

Welsh Rarebit Burgers

Welsh Rarebit Burgers Recipe

Got this recipe from It is something a little different and my family sure likes it.
Course Main Course
Cuisine British
Keyword < 60 Mins, Meat, Stove Top
Prep Time 15 minutes
Cook Time 20 minutes
Calories 438.6kcal


  • 1 1/2 lbs ground beef
  • 1 can cheddar cheese soup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 6 English muffins, split and toasted
  • salt (The Cheddar cheese soup provides enough salt for us. I usually don't add any.)
  • pepper


  • Shape beef into 6 patties, 1/2 inch thick.
  • Season patties with salt and pepper if desired.
  • Cook patties in skillet until browned; drain off excess fat.
  • Add to skillet, soup, water, Worcestershire sauce and mustard.
  • Heat to a boil; cover and cook over low heat 5 minutes or until done.
  • Serve on muffins with sauce.


Serving: 235g | Calories: 438.6kcal | Carbohydrates: 30.1g | Protein: 28.4g | Fat: 22.2g | Saturated Fat: 9.8g | Cholesterol: 89.1mg | Sodium: 742.8mg | Fiber: 2.4g | Sugar: 2.6g

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