Delicious Irish Soda Bread Recipe for Your Taste Buds

As I sit here with a piping hot cup of tea in one hand, and a slice of freshly-baked Twisted Irish Soda Bread in the other, I’m reminded of why I fell in love with baking. There’s something about the process of taking simple ingredients and transforming them into a delicious masterpiece that brings me pure joy. Today, I’ve decided to share with you my recipe for Twisted Irish Soda Bread – a contemporary take on a classic favorite.

My Twisted Irish Soda Bread recipe is quick, easy, and just downright delicious. This bread is perfect for any occasion or meal; breakfast, lunch, dinner or even a midnight snack. This recipe yields a beautifully textured loaf with a crumbly exterior that melts in your mouth. The caraway seeds lend a distinct earthy flavor profile, while the brown sugar gives it just the right amount of sweetness.

Whether you’re celebrating St. Patrick’s Day or looking to make something special for your loved ones, this bread twist recipe is sure to impress. So why not add this recipe to your box of traditional Irish soda bread recipes or even try it out as part of your next baking experiment? Trust me; it’s worth it!

Why You’ll Love This Recipe

Twisted Irish Soda Bread
Twisted Irish Soda Bread

This twisted Irish soda bread recipe is the perfect addition to your recipe box. Why will you love this recipe, you may ask? Well, let me tell you: it’s quick and easy to make, has a delightful bread twist that will surely surprise your taste buds, and can be served with a variety of sweet or savory dishes.

Firstly, this recipe is an absolute breeze to make. It starts with a few simple ingredients that can easily be found in your kitchen: flour, baking powder, baking soda, salt, yogurt, eggs, caraway seeds and Splenda sugar substitute. No fancy equipment or complicated techniques necessary – just mix everything together and bake! In less than an hour, you’ll have freshly baked bread that’s simply delicious.

But wait until you try its bread twist. This recipe puts a fun spin on classic soda bread by adding caraway seeds that give it a distinctive flavor and texture. It’s a great way to add something new and exciting to your daily bread routine. Plus, if you’re feeling adventurous, you can also try making this recipe with raisins or even Irish cheddar for an extra indulgent twist!

Finally, the versatility of this bread makes it the perfect pairing for so many dishes. Enjoy it slathered with butter for breakfast alongside some coffee or tea. Or use it as the base for a delicious sandwich filled with your favorite savory ingredients like avocado and egg. You can even pair it with some authentic Irish whiskey for St. Patrick’s Day celebrations.

In conclusion, there are so many reasons why you’ll love this twisted Irish soda bread recipe! It’s quick and easy to make, has a unique and delicious bread twist, and can be served in so many different ways. So don’t hesitate – add this recipe to your collection today!

Ingredient List

 Warm, delightfully twisted soda bread fresh from the oven!
Warm, delightfully twisted soda bread fresh from the oven!

Here is a list of ingredients you will need to make this delicious Twisted Irish Soda Bread.

Dry Ingredients:

  • 4 cups all-purpose flour
  • 1 cup rye flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons caraway seeds

Wet Ingredients:

  • 2 large eggs
  • 2 cups yogurt (preferably plain)
  • 1/4 cup brown sugar
  • 1/4 cup Irish whiskey
  • 1/4 cup buttermilk

Optional Add-ins:

  • 1 cup raisins

Note: To make the bread dough rise, use baking soda and buttermilk instead of yeast. This method is what gives traditional Irish soda bread its unique texture and tangy taste.

The Recipe How-To

 Can you resist a slice of this homemade, crispy-on-the-outside twisted soda bread?
Can you resist a slice of this homemade, crispy-on-the-outside twisted soda bread?

Step 1: Preheat the Oven

Before we start, preheat the oven to 325 degrees Fahrenheit. Having our oven ready will give us enough time to prepare our irish soda bread recipe.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine 4 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of sea salt, and 1 tablespoon of Splenda sugar substitute (optional). Sift them together and mix well.

Step 3: Make a Well in the Center of the Dry Ingredients

Using your hands, make a well in the center of the dry ingredients.

Step 4: Add Wet Ingredients

Break 2 eggs into the well and whisk them lightly. Add 2 cups of yogurt (we recommend using plain or vanilla-flavored) to the mixture until it is thoroughly combined.

Step 5: Fold and Knead Dough

Add this wet mixture to the dry ingredients gradually, folding gently with a wooden spoon until a sticky dough forms. Begin kneading by hand once dough appears assembled.

Step 6: Incorporate Raisins and Caraway Seeds (Optional)

You can now incorporate raisins or caraway seeds for an extra twist. About a cup each is recommended.

Step 7: Shape Dough

Take your dough ball and shape into a flattened round loaf.

Step 8: Line Your Baking Pan with Parchment Paper

Place parchment paper in your baking pan then transfer shaped round loaf into it.

Step 9: Cut an “X” on Top

Use a sharp knife to cut an “X” on top of our Irish soda bread dough to help it rise properly – this classic irish soda bread trick also adds an interesting feature that’s sure to impress!

Step 10: Bake for 45-50 Minutes

Put the pan in the oven and bake until golden brown, which usually takes about 45-50 minutes.

Step 11: Let It Sit Before Serving

Once baking is done, remove from oven and let Irish soda bread sit and cool on a wire rack for at least 10 minutes before slicing and serving.

Now you are done with The Recipe How-To!

Substitutions and Variations

 Slice this up and share with friends, family, or just devour it whole yourself.
Slice this up and share with friends, family, or just devour it whole yourself.

If you’re looking to put your own twist on the traditional Irish soda bread, there are plenty of substitutions and variations you can try. Here are a few ideas to get you started:

1. Caraway Seeds: If you’re not a fan of caraway seeds or can’t find them, try replacing them with fennel seeds, anise seeds, or even cumin seeds for a different flavor.

2. Raisins: For a sweeter variation, add raisins to the dough. You can also try dried cranberries or chopped dates for a similar effect.

3. Authentic Irish: If you want to maintain the authenticity of the bread, stick to the original recipe and use only flour, baking soda, salt, and buttermilk.

4. Soda Bread Twist: For a twist on the traditional soda bread recipe, try adding in some cinnamon or nutmeg for a spiced bread that’s perfect for fall.

5. Cheese: Your taste buds could be tantalized by trying out some grated Irish cheddar cheese instead of caraway seeds.

6. Sweet Irish Soda Bread: Sugar is also great for making sweet Irish soda breads. Use granulated sugar in place of Splenda sugar substitute found in this recipe.

While these substitutions and variations may alter the taste slightly, they all work well with the basic ingredients of flour, baking powder, baking soda, salt, eggs and yoghurt. Experimenting with different combinations can be fun and exciting and can give you a signature twist on an otherwise far too familiar classic Irish soda bread recipe!

Serving and Pairing

 This traditional Irish treat just got a facelift with our Twisted Irish Soda Bread recipe!
This traditional Irish treat just got a facelift with our Twisted Irish Soda Bread recipe!

When it comes to serving and pairing Twisted Irish Soda Bread, the possibilities are endless. This bread is so versatile that it pairs well with different dishes and beverages.

One perfect way to serve this bread is to toast it and add a generous spread of salted butter. The warmth of the butter melts into the nooks and crannies of the bread, creating an indulgent treat that is perfect for any time of day.

Another great way to pair this bread is to use it as a base for sandwiches. Its dense yet fluffy texture makes it an excellent companion for hearty toppings such as deli meats or roasted vegetables.

If you want to stick with traditions, you can pair this bread with a warm bowl of potato soup or chowder. The savory flavor of the soup complements the slightly sweet taste of the bread perfectly.

Lastly, Twisted Irish Soda Bread is also an excellent pairing for a pint of Guinness or a glass of authentic Irish whiskey. The earthy and nutty flavors in this soda bread marry well with the bold flavors in these spirits, providing a memorable tasting experience.

No matter how you choose to serve or pair Twisted Irish Soda Bread, one thing is for sure – this soda bread twist recipe will be a hit on your dining table!

Make-Ahead, Storing and Reheating

 Trust me, you don't want to miss out on this twisted take on a classic bake.
Trust me, you don’t want to miss out on this twisted take on a classic bake.

Once you’ve baked and enjoyed your Twisted Irish Soda Bread, you’ll want to know how to store leftovers and reheat them properly. Don’t worry, I’ve got you covered.

To ensure maximum freshness, let the bread cool completely before storing. You can keep it in an airtight container at room temperature for up to two days. Alternatively, wrap the bread tightly in plastic wrap or foil and refrigerate for up to five days.

If you’d like to make ahead, the dough can be prepared in advance and stored in the refrigerator for up to two days. Simply follow the recipe instructions until the dough comes together. Then cover it with plastic wrap and refrigerate it overnight or up to two days. The next day when you’re ready to bake, let the dough come to room temperature for about an hour before continuing with the recipe.

When it comes time to reheat your Twisted Irish Soda Bread, there are a few ways to do so. To get that fresh-out-of-the-oven taste again, place slices of bread in the oven preheated at 325°F (165°C) for 10 minutes until heated through.

If you prefer to use a toaster, make sure your slices are not too thick, or they won’t fit in the toaster slots correctly. Toast them on medium-high heat setting until they’re warm and slightly crispy on the outside.

Another tip is to sprinkle a few drops of water onto each slice before reheating them in the microwave for 15 seconds on high power setting. This method will prevent the bread from drying out and becoming hard while reheating.

By using these helpful tips, you can enjoy your Twisted Irish Soda Bread any way you like – straight out of the oven or reheated a day later!

Tips for Perfect Results

 The warm, toasted aroma of this freshly baked soda bread is irresistible - just try not to grab a slice too early!
The warm, toasted aroma of this freshly baked soda bread is irresistible – just try not to grab a slice too early!

When it comes to making a perfect Twisted Irish Soda Bread, it’s important to pay close attention to the details in the recipe. But, there are some additional tips that can help ensure your bread comes out perfectly every time.

First and foremost, be sure to accurately measure all ingredients. Baking is a science and even small variations can have a major impact on the final product. Use measuring cups and spoons instead of eyeballing measurements or estimating amounts.

Another key tip is to make sure your oven is preheated to the correct temperature. The Twisted Irish Soda Bread bakes at 325 degrees Fahrenheit, so check your oven’s temperature using an oven thermometer to ensure accuracy.

Also, don’t overmix or knead the dough too much. Overworking the dough can lead to a tough and dense loaf. Mix until just combined and knead only until the dough forms into a cohesive ball.

If you’re making substitutions or additions to the recipe, approach them with caution. Too many changes can alter the texture and flavor of the bread in unexpected ways. Start by making small changes and testing them out before making larger adjustments.

Finally, allow your Twisted Irish Soda Bread to cool completely before slicing it. Although we all may be eager to try our freshly baked bread right out of the oven, cutting into it too soon can cause it to crumble or become too dense.

By following these tips, you’ll be on your way to consistently delicious Twisted Irish Soda Bread every time!


Furthermore, readers might have some questions in mind about the Twisted Irish Soda Bread Recipe before making it on their own. Don’t worry, I’ve got you covered — in this section, I will answer some of the commonly asked questions regarding this recipe, so keep reading to ensure perfect results!

Is there a difference between soda bread and Irish soda bread?

Making an Irish soda bread that is truly authentic requires omitting a couple of ingredients commonly found in American soda breads. Raisins and caraway seeds are often added to soda breads in the U.S. but are not typically used in traditional Irish soda bread recipes.

Why do you put a cross on Irish soda bread?

In earlier times, a cross engraved on the surface of soda bread was believed to serve a religious purpose. It was believed that such practice keeps the bread from being cursed by any potential evil forces and is seen as an act of gratitude towards the heavens.

What is the key ingredient in Irish soda bread that makes it different from other breads?

The distinctively airy texture of soda bread is achieved from the interaction of sour milk’s acidity and baking soda, creating tiny pockets of carbon dioxide within the dough. The customary shape of soda bread is rooted in a rich history.

Why did my Irish soda bread fall apart?

When it comes to baking traditional soda bread, achieving the perfect texture and consistency is key. However, it is not uncommon for the bread to turn out crumbly, which can be attributed to using an excessive amount of flour and inadequate buttermilk in the recipe. It is important to ensure that the flour is measured correctly by spooning and leveling it.

Bottom Line

So there you have it – my Twisted Irish Soda Bread recipe! I’ve shared with you all of the ingredients, tools, and techniques that you need to make a tasty and unique soda bread that will impress your friends and family. This recipe is perfect for St. Patrick’s Day or any time you want a quick and easy bread recipe with a twist.

I encourage you to try out this recipe for yourself and experience the delicious combination of caraway seeds, raisins, and Splenda sugar substitute. With my tips, substitutions, and variations, you can even customize the recipe to your liking.

Remember to preheat your oven to 325 degrees Fahrenheit, use 4 cups of flour (2 cups all-purpose and 2 cups rye flour), and mix the baking powder, baking soda, Splenda sugar substitute, and caraway seeds in a separate bowl before incorporating into the dough. These small details can make all the difference in creating an authentic Irish soda bread with your own twist.

It’s always an amazing feeling when you get to share your homemade bread with others – especially when they love it! I even like to serve my Twisted Irish Soda Bread with some traditional Irish cheddar or maybe a touch of cinnamon. These little touches can really elevate a dish.

In conclusion, bread is one of those things that is just so comforting and versatile. Whether it’s sweet or savory, snack or meal, it’s just right for so many occasions. Try out this Twisted Irish Soda Bread recipe today – I promise that your taste buds will thank you for it!

Twisted Irish Soda Bread

Twisted Irish Soda Bread Recipe

This is a twist on Irish Rosie's Irish Soda Bread (Recipe #20616). I experimented with the recipe and came up with something very tasty, although the original is also wonderful.
Course Side Dish
Cuisine Irish
Keyword < 4 Hours, Beginner Cook, Breads, Easy, Oven, St. Patrick's Day
Prep Time 20 minutes
Cook Time 50 minutes
Calories 258.2kcal


  • 4 cups oat flour
  • 1/2 cup Splenda sugar substitute
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 16 ounces yogurt (Activia Prune)
  • 2 medium eggs
  • 2 tablespoons caraway seeds
  • flour (extra to add as needed while you knead)


  • Preheat oven to 350 degrees.
  • Combine dry ingredients in a bowl.
  • In a second bowl, whisk the eggs and yogurt until smooth.
  • Add the egg mixture to the dry ingredients, and mix well.
  • Add the caraway seeds.
  • Coat your hands with a little flour and knead the mix with your hands.
  • Form the mix into a ball.
  • Dust the loaf with flour.
  • Place the loaf in a greased baking pan.
  • Cut an "x" lightly into the top of the loaf.
  • Bake for 50 minutes.


Serving: 135g | Calories: 258.2kcal | Carbohydrates: 46.2g | Protein: 11.3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 508.7mg | Fiber: 6.6g | Sugar: 4.3g

Recommended Recipes Just For You