Heavenly Texas Brown Sugar Pound Cake Recipe

Welcome to my recipe for Texas Brown Sugar Pound Cake! As a chef, there is nothing more satisfying than creating a dessert that brings people together around the table. This cake is one that is sure to do just that.

As soon as you open the oven, you are hit with the sweet aroma of caramel and pecans. One bite of this fluffy cake and you will be transported to the rolling hills of Texas where sugar is king.

This recipe is perfect for family gatherings, potlucks or just an excuse to indulge in something oh-so-sweet. It’s easy to make and even easier to eat. Trust me when I say that this will become a go-to recipe in your collection.

So without further ado, let’s get started on crafting this heavenly Texas Brown Sugar Pound Cake.

Why You’ll Love This Recipe

Texas Brown Sugar Pound Cake
Texas Brown Sugar Pound Cake

Listen up, dessert-lovers! I’ve got a treat for you that is sure to knock your socks off. What makes this Texas Brown Sugar Pound Cake so special, you ask? Well, let me tell you.

First of all, the combination of brown sugar and pecans in this cake batter creates a richness and depth of flavor that is truly unparalleled. It’s like a pecan pie and a pound cake had a deliciously buttery baby. And speaking of butter, this recipe calls for both Crisco shortening and unsalted butter, which give the cake a tender crumb and a subtle nuttiness that will make your taste buds sing.

But wait, there’s more! The addition of evaporated milk and vanilla extract not only add creaminess and sweetness to the cake batter, but they also help balance out the richness of the brown sugar and butter. And let’s not forget about the baking powder – it ensures that this cake rises to perfect heights without being too dense.

So why should you make this Texas Brown Sugar Pound Cake? Well, it’s the perfect dessert for any occasion. Whether you’re looking for something to impress your dinner guests or just craving a little indulgence on a lazy Sunday afternoon, this cake has got you covered. Plus, it’s incredibly versatile – serve it plain with a cup of tea or dress it up with a drizzle of caramel glaze, some toffee bits or even some fresh whipped cream.

Bottom line: if you love all things buttery, nutty, rich and delicious – which I’m guessing you do because you’re reading about Texas Brown Sugar Pound Cake – then this recipe is an absolute must-try. Trust me when I say, your taste buds will thank you.

Ingredient List

 A slice of heaven on a plate
A slice of heaven on a plate

Here are the ingredients you’ll need for a perfect Texas Brown Sugar Pound Cake Recipe:

  • 2 cups of granulated sugar
  • 1 cup of Crisco shortening
  • 1 cup (packed) of light brown sugar
  • 5 large eggs, at room temperature
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 cup of evaporated milk
  • 2 cups (packed) of dark brown sugar

For the Texas pecan pie pound cake variation:

  • 2 cups (packed) of pecans, chopped
  • 1/2 cup of unsalted butter, at room temperature
  • 4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 pound of unsalted butter, softened
  • 3 cups (packed) of granulated sugar
  • 12 large eggs, at room temperature

For the Brown Sugar Caramel Pound Cake variation:

  • 2 cups(packed) of all-purpose flour
  • 1/2 cup (packed)of dark brown sugar
  • 1/2 cup(packed)of granulated sugar
  • 1/2 cup of butter, softened
  • 5 large eggs, at room temperature
  • 1 teaspoon of vanilla extract

For the Butter Pecan Pound Cake variation:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, softened
  • 2 cups packed dark brown sugar
  • 5 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 cup pecans, chopped

There are a few uncommon ingredients on this list, but all can be easily found at your local grocery store. It is important to use the specified brands and products for optimum results.

The Recipe How-To

 Moist and rich with a caramel glaze
Moist and rich with a caramel glaze

Now that we have gone through the ingredient list, let’s start making this indulgent Texas Brown Sugar Pound Cake.

Preparing the Cake Batter

Step 1: Cream Crisco shortening and unsalted butter
Begin by creaming Crisco shortening and unsalted butter together in a large mixing bowl until they are light and fluffy. Use a wooden spoon or an electric mixer.

Step 2: Add sugars
Gradually add granulated sugar and light brown sugar, beating continuously until the mixture is smooth and creamy, about 3 minutes.

Step 3: Add eggs and vanilla extract
Add the large eggs, one at a time, stirring until each is incorporated before adding the next one. Stir in vanilla extract.

Step 4: Sift flour and baking powder
In another mixing bowl, sift all-purpose flour and baking powder together.

Step 5: Combine the dry ingredients with wet ingredients
Gradually add the flour mixture to the butter mixture, alternating it with evaporated milk. Beat until just combined. Do not over mix.

Adding Pecans for Extra Flavor

Step 6: Add Pecans
Stir chopped pecans into batter to give your cake a nutty flavor. You can also top your cake with pecans for extra crunch.

Baking the Cake

Step 7: Preheat oven
Preheat your oven to 325°F (165°C).

Step 8: Grease bundt pan
Grease a bundt pan with unsalted butter, making sure it is coated all around.

Step 9: Pour batter into pan and bake
Pour the cake batter into the bundt pan and bake in a preheated oven for about an hour or until a toothpick comes out clean after inserting it into the center of the cake.

Step 10: Cool cake
Let the cake cool for about 15 minutes before flipping it out onto a serving dish.

Adding Caramel Sauce, Toffee Bits or Glaze

This Texas Brown Sugar Pound Cake is perfect on its own but you can get creative with it too. Add caramel sauce or toffee bits to make it more indulgent. If you prefer a lighter version, add a caramel glaze instead.

Now that you know how to make this amazing dessert, go ahead and give it your own touch. Change things up by adding your favorite ingredients or simply enjoy as per the recipe.

Substitutions and Variations

 A classic recipe with a southern twist
A classic recipe with a southern twist

If you ever want to switch up this Texas Brown Sugar Pound Cake recipe, or make some substitutions and variations due to dietary restrictions, we’ve got you covered! Here are some ideas to help you create a personalized version of this dessert:

– Gluten-free: To make this recipe gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Some good options include almond flour, rice flour, or oat flour. Just make sure you check that all of the other ingredients are gluten-free as well.

– Nut-free: If you or anyone you are serving has a nut allergy, you can omit the pecans from the recipe without sacrificing too much flavor. Try adding some chocolate chips or coconut flakes instead for an added touch.

– Vegan: To make this recipe vegan-friendly, replace the eggs with some flax eggs or applesauce. You could also use a vegan butter substitute for a similar taste and texture.

– Chocolate: For those who have a sweet tooth for chocolate, add some chocolate chips to the batter for an extra indulgent flavor. You could also swap out some of the brown sugar with cocoa powder to make it more chocolatey.

– Caramel: Take this cake over-the-top by adding some pieces of toffee bits to the batter before baking. Once out of the oven, drizzle caramel sauce over the top for an incredible rich and gooey finish.

All of these substitutions would be great ways to turn this cake into a new and exciting dessert each time you serve it. Whatever changes you choose to make – enjoy it and experiment with different variations until you find your ideal sweet treat!

Serving and Pairing

 Sweet and indulgent, but worth the calories
Sweet and indulgent, but worth the calories

Nothing screams comfort more than a slice of warm Texas Brown Sugar Pound Cake. The moist, dense texture and rich, buttery flavor of this cake make it perfect for serving as a dessert after a hearty meal with friends or family.

When it comes to serving the Texas Brown Sugar Pound Cake, I recommend warming it slightly before slicing it. This will bring out the vanilla and caramel flavors in the cake, making it even more irresistible. Additionally, you can garnish the top of each slice with a drizzle of caramel sauce, toffee bits, or a dollop of whipped cream.

As for pairing options, this cake is undeniably delicious on its own but can be even more delightful when paired with other sweets or beverages. Serving it alongside some fresh berries or a scoop of vanilla ice cream can add balance to the richness of the cake.

If you’re looking for a warm beverage option to pair with this Texas Brown Sugar Pound Cake, I recommend a hot cup of tea or coffee. The subtle bitterness of these beverages will counterbalance the sweetness of the cake and round off your dining experience perfectly.

Overall, the Texas Brown Sugar Pound Cake is an indulgent dessert that can make any meal special. Experiment with different garnishes and pairing options to see which ones work best for your taste buds!

Make-Ahead, Storing and Reheating

 Perfect for a special occasion or just because
Perfect for a special occasion or just because

Now that you’ve mastered the art of making the perfect Texas Brown Sugar Pound Cake, it’s time to talk about how to store and reheat it.

Make-ahead: If you want to get a head start on your baking or make this cake for a special occasion, you’ll be happy to know that it freezes exceptionally well. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It will stay good for up to three months.

Storing: When storing this cake at room temperature or in the fridge, cover it with plastic wrap or aluminum foil to keep it fresh. The best way to keep pound cake fresh is to slice off pieces as needed, rather than cutting into the whole loaf every time you want a slice.

Reheating: For the best results when reheating your pound cake, use either a microwave, oven or air fryer. If using a microwave, wrap a slice of cake tightly in damp paper towels and heat for 10-15 seconds until warm. In the oven, preheat it to 350 degrees Fahrenheit and bake for 5-6 minutes until warmed through. For an air fryer, preheat to 350 degrees Fahrenheit and cook for 2-3 minutes.

Expert tip: To take your Texas Brown Sugar Pound Cake to the next level, try adding a drizzle of caramel sauce with some pecans on top. It’s sure to satisfy any sweet tooth and make this cake feel even more special.

Tips for Perfect Results

 Caution: may cause addiction
Caution: may cause addiction

Creating a perfect pound cake requires a bit of patience, attention to detail, and some handy tips that will take your cake from good to great. Here are some essential tips to consider for achieving optimal results when making a Texas Brown Sugar Pound Cake.

1. Use Room Temperature Ingredients: Always let your butter, cream cheese, and eggs come to room temperature before starting your recipe. This will ensure that all the ingredients mix better and create a smooth batter.

2. Sift Your Dry Ingredients: To avoid lumps in your batter, sift the flour and baking powder together before adding them to the wet ingredients.

3. Beat the Butter and Sugar Well: The success of any great pound cake lies in how well you cream the butter and sugars together until they become light and fluffy. So make sure to beat them well with an electric mixer for at least 5 minutes.

4. Don’t Overmix the Batter: Once you start adding the dry ingredients into the mixing bowl, do not overmix. As soon as everything is combined, stop mixing to prevent the formation of gluten that can toughen up your cake.

5. Add Pecans: For an extra crunch and flavor, mix chopped pecans into the batter or place whole pecans on top of the cake before baking.

6. Do not Overbake: Check on your pound cake regularly while it’s in the oven—the toothpick test works best—since every oven is different. Over-baking will lead to a dry cake, which isn’t want anyone wants.

7. Let it Cool Before Serving: Allow your Texas Brown Sugar Pound Cake to cool down completely before removing it from the bundt pan or serving plates. This cooling period helps the flavors meld together while providing a delectable texture; cutting it too early can cause damage to its structure.

With these helpful tips in mind, you are likely to produce a sumptuous Texas Pecan Pound Cake with minimal effort. Enjoy!

Bottom Line

In conclusion, the Texas Brown Sugar Pound Cake Recipe is a must-try dessert for all cake lovers out there. Its rich, moist and flavorful texture makes it a perfect dessert for any occasion. The combination of brown sugar, pecans, and caramel adds a touch of sweetness and brings a unique flavor to the classic pound cake.

With this recipe, you can indulge in the aroma and taste of the south with every bite. It’s simple to follow, and you will have perfectly baked cake in no time. Impress your friends and family with this recipe, and watch them fall in love with your baking.

Don’t forget to try out the different variations, serving suggestions, and storing tips mentioned in this article. You can mix it up by adding your favorite frosting or glaze on top or serving it with a scoop of vanilla ice cream. Make sure to store it properly so that you can enjoy its goodness even days after it’s baked.

I hope that this Texas Brown Sugar Pound Cake Recipe article has inspired you to bake something delicious today. Perfect for those with a sweet tooth or those simply craving southern comfort food, this recipe will definitely satisfy anyone’s craving. Bake away!

Texas Brown Sugar Pound Cake

Texas Brown Sugar Pound Cake Recipe

This recipe was printed in our local newspaper recently. It is sooooooo good. Be sure to toast the pecans early in the day so you can put the cake into a cold oven.
Course Dessert
Cuisine American
Keyword < 4 Hours, Dessert
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Calories 864.3kcal


  • 1 cup butter, softened
  • 1/2 cup Crisco shortening
  • 2 cups brown sugar, firmly packed
  • 1 cup granulated sugar
  • 6 large eggs, divided
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 cup evaporated milk
  • 2 teaspoons vanilla extract
  • 2 cups pecans, toasted, chopped (very important to toast them)


  • Beat butter and shortening with electric mixer until creamy.
  • Gradually add brown sugar and granulated sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating just until the yellow yolk disappears.
  • Sift together flour and baking powder.
  • Add alternately with the evaporated milk, beginning and ending with the flour mixture.
  • Beat batter at low speed just until blended after each addition.
  • Stir in vanilla and pecans.
  • Pour batter into greased and floured 12-cup tube or Bundt pan.
  • Place pan in cold oven.
  • Set oven to 300 degrees Fahrenheit.
  • Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until toothpick inserted into middle comes out clean.
  • Cool 10 to 15 minutes.
  • Remove from pan and cool completely on wire rack.


Serving: 177g | Calories: 864.3kcal | Carbohydrates: 97.5g | Protein: 11.6g | Fat: 49.6g | Saturated Fat: 17.7g | Cholesterol: 183mg | Sodium: 253.8mg | Fiber: 3.1g | Sugar: 63.6g

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