Irresistible Swedish Pound Cake Recipe for Your Sweet Tooth

Are you ready to try a delicious pound cake recipe that will take your taste buds on a trip to Sweden? Look no further than this Swedish pound cake recipe. As a chef, I can confidently say this recipe is the perfect combination of simplicity and sophistication, making it an excellent choice for any occasion or even just a sweet treat to enjoy on your own.

Swedish cuisine may not be as well-known as Italian or French cuisine, but it certainly deserves recognition for its unique flavors and cultural influences. This pound cake, in particular, is inspired by Swedish almond cake, which is often served as the traditional “visiting cake” in Sweden – a gesture of hospitality when hosting guests. The addition of chopped pecans and almond extract gives the cake a rich, nutty flavor that perfectly complements the sweetness of the sugar and flour.

What’s great about this recipe is that it requires only a handful of ingredients that are easy to find at your local grocery store. So whether you’re an experienced baker or just starting out, you’ll have no problem whipping up this crowd-pleaser.

But don’t take my word for it. Try this Swedish pound cake recipe for yourself and discover why it’s become one of my favorite pound cake recipes that I’ve ever made.

Why You’ll Love This Recipe

Swedish Pound Cake
Swedish Pound Cake

Folks, let me tell you about the Swedish Pound Cake recipe that will take your baking skills to the next level. You don’t have to be from Sweden to appreciate this classic recipe that has delighted and satisfied many cake lovers for generations.

The Swedish Pound Cake boasts a rich and buttery flavor, with just the right amount of sweetness that will leave you craving for more. The blend of almond extract and vanilla in this recipe creates an irresistible aroma that will awaken your senses and make your kitchen smell like heaven.

What makes this cake recipe so special? First, it requires a few ingredients you probably already have in your pantry – flour, sugar, eggs, unsalted butter, and baking powder. Second, the instructions are straightforward and easy to follow. Even if you’re not a professional baker or accustomed to making cakes from scratch, this recipe is trouble-free.

One great thing about this recipe is its versatility. You can add chopped pecans or other nuts for a texture change or even try different extracts like coconut or orange to give it a unique twist. Whether it’s for a special occasion or just an everyday treat, the Swedish Pound Cake is perfect anytime.

So if you’re looking for a delightful and straightforward pound cake recipe that never disappoints in taste and simplicity, you need to give this Swedish Pound Cake recipe a try! You’ll soon realize why it’s a timeless classic!

Ingredient List

 A slice of heaven on a plate.
A slice of heaven on a plate.

Here is what you need to make this delicious Swedish Pound Cake Recipe:

For the cake:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 sticks (1 cup) of unsalted butter, at room temperature
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 3/4 teaspoon of almond extract
  • 3/4 cup of sour cream

For the glaze:

  • 1/4 cup of unsalted butter
  • 1/4 cup of heavy cream
  • 1/2 teaspoon of almond extract
  • 1 cup of powdered sugar

The Recipe How-To

 Reminding me of a cozy morning in Stockholm.
Reminding me of a cozy morning in Stockholm.

Now that we have listed down the ingredients. It’s time to roll up our sleeves and start baking! Here are the steps to follow in making a delicious Swedish Pound Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together 2 sticks of unsalted butter, 2 cups of granulated sugar, and a ¼ cup of powdered sugar using an electric mixer until light and fluffy.

Step 3: Add Eggs and Vanilla Extract

Add two large eggs, one at a time, beating well after each addition. Then, add two teaspoons of almond extract and one teaspoon of vanilla extract. Mix well.

Step 4: Combine the Dry Ingredients

Sift together 3 cups of cake flour, one teaspoon of baking powder and a pinch of salt into a separate bowl.

Step 5: Combine Dry and Wet Ingredients

Slowly mix in half of the dry ingredients into the wet mixture. Then, add in half a cup of sour cream, mix it well. Next, fold in the remaining half dry ingredients followed by half a cup more sour cream. Mix it well until all ingredients are fully combined.

Step 6: Bake

Pour the batter into a greased bundt cake pan about ⅔ full. Bake at 350°F (175°C) for about an hour or until the cake is golden brown and springs back when touched.

Step 7: Cool and Dust with Powdered Sugar

Cool the cake in the pan for around ten minutes before transferring it onto a wire rack to cool completely. Once cooled, dust your Swedish pound cake with powdered sugar using a sifter or siftover before serving.

Follow these easy steps to make an irresistible Swedish pound cake that will wow your family and friends.

Substitutions and Variations

 Cake blissful moments with a cup of coffee.
Cake blissful moments with a cup of coffee.

for Swedish Pound Cake Recipe:

One of the great things about this classic Swedish pound cake recipe is its versatility. There are plenty of ways to tailor the recipe to your preferences, and it can be fun to experiment with different flavors and ingredients. Here are a few ideas to get you started.

Instead of pure vanilla extract, consider using almond extract to give the cake a distinct flavor. Add a teaspoon or two to the batter, depending on how strong you want the almond flavor to be.

If you prefer a lighter and airier texture, swap out one cup of the flour for cake flour. The cake will have a finer crumb and be less dense overall.

For a nutty twist on this classic recipe, try adding chopped pecans to the batter. About a cup should do it, but you can adjust to your liking.

If you’re feeling indulgent, mix in some chocolate chips for a rich, delicious treat. You can use milk chocolate or dark chocolate depending on your preference.

If you want to try something completely different, consider swapping out some of the ingredients entirely. You could make a “Swedish Chocolate Pound Cake” by using cocoa powder instead of some of the flour, or a “Swedish Almond Cake Pan” by pouring the batter into individual mold tins instead of a bundt pan.

No matter what variation you choose, don’t forget to dust the cake with powdered sugar before serving!

Serving and Pairing

 Every bite feels like a group hug with my childhood friends.
Every bite feels like a group hug with my childhood friends.

Swedish Pound Cake is a versatile dessert that pairs well with an array of flavors. The moist and tender texture of the cake makes it a perfect choice for any occasion, from a casual afternoon tea with friends to an elegant dinner party.

One of the best ways to serve Swedish Pound Cake is with a generous sprinkling of powdered sugar on top. This adds a delicate sweetness to the cake that complements its rich buttery flavor perfectly. You can also serve it with fresh whipped cream or vanilla ice cream, which helps balance out the richness of the cake.

If you’re looking for a more adventurous pairing, try serving Swedish Pound Cake with fresh berries or fruit compote. The bright acidity of the fruit cuts through the richness of the cake, making for a perfectly balanced dessert.

Another great pairing option is coffee or tea. The earthy, roasted notes of coffee complement the buttery flavor of the cake, while tea provides a nice contrast with its light floral aromas.

Overall, no matter how you choose to serve Swedish Pound Cake, you can be sure it will be a crowd-pleaser. Its rich and buttery flavor combined with its moist texture and delicate sweetness make it a true star on any dessert menu.

Make-Ahead, Storing and Reheating

 A Swedish treat that tingles my taste buds.
A Swedish treat that tingles my taste buds.

If you’re looking to save time and make things easier on the day of your party or gathering, you can make the Swedish Pound Cake ahead of time. Simply follow the instructions until the cake is fully baked, let it cool to room temperature, then wrap tightly with plastic wrap and store in the refrigerator for up to 3 days.

When you’re ready to serve, bring the cake to room temperature before unwrapping and dusting with powdered sugar. Alternatively, you can place your Swedish Pound Cake in a low-temperature oven (about 250°F) to warm it up without drying it out.

If you have leftover slices from your cake, make sure to wrap them tightly with plastic wrap and store in a sealed container in the fridge. They should keep well for up to 5 days. You can also freeze leftover Swedish Pound Cake by wrapping individual slices in plastic wrap and placing them in a freezer-safe container for up to 3 months.

To reheat frozen cake, simply let it thaw at room temperature for a few hours before reheating it in a 250°F oven or toaster oven. Avoid using a microwave as this can dry out the cake and affect its texture.

In summary, preparing your Swedish Pound Cake ahead of time and storing it properly will ensure that your guests enjoy a fresh tasting and moist cake when it’s time to serve.

Tips for Perfect Results

 Freshly baked goodness from my kitchen to yours.
Freshly baked goodness from my kitchen to yours.

To achieve the best Swedish Pound Cake, it is important to follow the recipe accurately. Here are some tips to ensure a perfect result every time:

1. Use room temperature ingredients: Allow the butter and eggs to come to room temperature before using them in the recipe. This will ensure easier mixing and blending of ingredients.

2. Sift dry ingredients: Sifting the flour, baking powder, and salt together will help remove any lumps and distribute them evenly throughout the batter.

3. Cream butter and sugar properly: To ensure a light, fluffy texture to your cake, beat the butter and sugar together for at least 5 minutes until light in color and fluffy in texture.

4. Don’t overmix: Once you have added the flour mixture, mix only until just combined. Overmixing can lead to a tougher cake.

5. Bake in a bundt pan: The shape of a bundt pan ensures that the cake heats evenly throughout, leaving no undercooked or burnt areas.

6. Test doneness with a toothpick: Insert a toothpick in the center of the cake to check if it’s done – if it comes out clean, your cake is ready.

7. Let cool completely before adding toppings: Allow the cake to cool completely before dusting with powdered sugar or adding any toppings like chopped pecans or sliced almonds.

Follow these tips for perfect results every time you make this delicious Swedish Pound Cake!

Bottom Line

In conclusion, the Swedish Pound Cake recipe is a delightful and easy-to-make dessert that will have your taste buds singing with joy. With its balanced blend of butter, sugar, and almond extract, it’s no wonder the cake has become a staple of Swedish cuisine.

This recipe is perfect for any occasion, whether you’re entertaining guests or just looking to satisfy your sweet tooth. It’s also highly customizable, as you can add your favorite toppings or try out different variations to suit your preferences.

I highly recommend this recipe to anyone who wants to impress their friends and family with a delicious and authentic Swedish dessert. So go ahead and give it a try – I guarantee that you won’t be disappointed!

Swedish Pound Cake

Swedish Pound Cake Recipe

Almond extract makes this smell so good. You can double this and use a bundt pan. From a college roommate.
Course Dessert
Cuisine Swedish
Keyword < 60 Mins, Dessert, Easy, European
Prep Time 10 minutes
Cook Time 45 minutes
Servings 1 loaf
Calories 2501.5kcal


  • 1 cup sugar
  • 4 eggs
  • 1/2 cup oil
  • 1 cup flour
  • 1 1/2 teaspoons almond flavoring
  • 1/2 teaspoon salt
  • powdered sugar


  • Beat eggs and add sugar gradually.
  • Add other ingredients.
  • Bake at 350 fo 45 minute in small loaf pans.
  • Sprinkle powdered sugar on top while hot.


Serving: 643g | Calories: 2501.5kcal | Carbohydrates: 297g | Protein: 38.1g | Fat: 130.1g | Saturated Fat: 20.5g | Cholesterol: 846mg | Sodium: 1445.5mg | Fiber: 3.4g | Sugar: 201.7g

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