Delicious Strawberry Dream Pound Cake Recipe
As a chef who specializes in creating delicious desserts, I am excited to share my recipe for an incredibly tasty Strawberry Dream Pound Cake. This delectable treat combines the classic flavors of pound cake with the sweetness of fresh and frozen strawberries. It’s a perfect dessert for any time of year, but especially during the summer when the berries are at their peak.
This recipe is designed to be both easy enough for novice bakers and intricate enough for experienced pastry chefs. The end result is a beautiful and luscious cake that will impress any guest.
So why wait? Grab your apron, preheat your oven, and let’s get baking!
Why You’ll Love This Recipe
Listen, let me tell you right now, I have found the recipe of your dreams – the Strawberry Dream Pound Cake Recipe. If you’re a fan of strawberries, pound cake, or both, this recipe is guaranteed to bring tears of joy to your eyes.
First of all, let me just mention how incredibly easy this recipe is. You don’t need to be a professional baker to whip up this delicious pound cake – just follow the simple instructions and you’ll end up with a beautiful and scrumptious dessert.
But let’s get to the good stuff – why will you love this recipe? Well for starters, it’s packed with fresh and frozen strawberries – there’s no shortage of that sweet, juicy flavor. And let’s not forget about the delicious cream cheese filling that adds another layer of decadence.
But what really sets this pound cake apart is the strawberry glaze that gets poured over the top. It turns what would already be an amazing dessert into an absolutely outstanding one. The combination of the moist pound cake and the fruity glaze is simply dreamy.
And here’s one more thing to love about this recipe – it’s versatile. You can serve it at a fancy dinner party or whip it up on a lazy Sunday afternoon. It’s perfect for any occasion.
So trust me when I say, you don’t want to miss out on this Strawberry Dream Pound Cake Recipe. Give it a try and experience for yourself why it’s quickly become one of my go-to desserts.
Ingredient List
- 1 (15.25 ounce) cake mix
- 1 (5.1 ounce) instant vanilla pudding
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup frozen strawberries, thawed and pureed
- 1/2 cup water
Ingredients for the Strawberry Cream Cheese Pound Cake
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 8 oz. cream cheese, softened
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
Ingredients for the Strawberry Glaze
- 2 cups fresh strawberries or frozen strawberries, thawed and pureed
- 1/2 cup granulated sugar
- Juice of one lemon
- Pinch of salt
- Optional: fresh strawberry slices for garnish
This recipe calls for a mix of fresh and frozen strawberries to make it easy to prepare all year round. You can use either fresh or frozen strawberries in both the cake and glaze, but make sure to thaw the berries before using them. The cake mix and instant vanilla pudding combine with the strawberries and other cake ingredients to create a delicious pound cake that is moist and flavorful. The cream cheese pound cake features an additional creamy texture that pairs perfectly with the cake’s strawberry flavor. The strawberry glaze adds a sweet finish to this pound cake, making it a perfect dessert for springtime parties, birthdays or any occasion you want something sweet and light.
The Recipe How-To
Now that you have gathered all the ingredients together, it’s time to get baking.
Preheat and prepare
Preheat your oven to 350°F / 180°C. Grease and flour a 10-inch baking pan.
Mix dry ingredients
In a bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Set it aside.
Cream wet ingredients
Using an electric mixer, cream 1 cup of unsalted butter at room temperature with 1 2/3 cups of granulated sugar for about 5 minutes until light and fluffy. Then, add in 4 large eggs one at a time, making sure each egg is well incorporated before adding the next.
Prepare the strawberry mixture
Now it’s time to incorporate the strawberries into the cake batter. In a blender or food processor, puree 3 cups of frozen strawberries or fresh strawberries if available. Add half of the pureed strawberries to the butter mixture and mix until combined.
Combine dry and wet ingredients
Add in half of the dry ingredients followed by the remaining half of the pureed strawberries, then finish off with the last of the flour mixture. Be sure not to overmix, only mix until just combined.
Bake until golden brown
Pour this mixture into your prepared pan, making sure to smooth out any rough edges with an offset spatula. Place in preheated oven and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean with just a few crumbs attached.
Cool and glaze
Once done, take it out from oven and let it cool in pan for about 10 minutes before transferring onto a wire rack to cool completely. Finally, drizzle on a strawberry glaze made by whisking together 1/2 cup of strawberry purée and 1 cup of powdered sugar.
Congrats! A delicious Strawberry Dream Pound Cake is ready to serve.
Substitutions and Variations
Hey there, fellow foodies! Are you looking to make this Strawberry Dream Pound Cake recipe your own? Well, you’re in luck! I’m here to provide you with some substitutions and variations that will add your own unique twist to this heavenly cake.
Firstly, let’s talk about the strawberries. Instead of using frozen ones, try using fresh ones instead. This will give the cake a natural and fresher flavor. Additionally, if you’re feeling adventurous, consider swapping out the strawberry purée for raspberry or blackberry purées. This will give the cake an entirely new and exciting berry twist.
Now, let’s talk about the cream cheese. While this recipe calls for traditional cream cheese, you can experiment with flavored versions like strawberry cream cheese or even herb-flavored cream cheese like garlic and herb. This will elevate the cake’s taste and add an extra dimension of flavor to it.
If you’re looking to make this recipe healthier, consider swapping out some ingredients for healthier alternatives. Instead of refined sugar, try using raw honey or maple syrup as a more natural sweetener option. You can also substitute all-purpose flour for whole wheat flour or almond flour for a more nutrient-packed option.
Lastly, let’s discuss the toppings. While a classic strawberry glaze is delicious on its own, try adding some chopped nuts like pecans or walnuts to add its complemenatry crispy taste. Also topping it with fresh mint leaves is another great way to add a refreshing herbal taste which contrasts well against sweet flavors.
Well folks, I hope these substitutions and variations inspire you to get creative in the kitchen and experiment with this delicious Strawberry Dream Pound Cake recipe! Happy baking!
Serving and Pairing
When it comes to serving and pairing this Strawberry Dream Pound Cake, there are plenty of delicious options to choose from.
One classic option is to serve the cake on its own or with a scoop of vanilla ice cream. The sweetness of the pound cake pairs perfectly with the creamy taste of the ice cream, making for an indulgent dessert that’s perfect for any occasion.
If you’re looking for something a little bit more refreshing, try slicing some fresh strawberries and placing them on top of the cake just before serving. Not only will this add some extra texture and color, but it’ll also bring out the natural sweetness of the strawberries and complement the flavor of the cake.
For those who are feeling adventurous, you can also pair this cake with a drizzle of strawberry glaze and some whipped cream. The glaze will add a tangy kick to the sweetness of the pound cake, while the whipped cream brings a light and fluffy texture that balances everything out perfectly.
Additionally, if you want to get even more creative with your pairings, try serving this cake alongside some strawberry yogurt or cheesecake. The combination of different textures and flavors is sure to impress and delight anyone who tries it.
Overall, when it comes to serving and pairing this Strawberry Dream Pound Cake recipe, there’s no shortage of options or creativity. Whether you stick with a classic pairing or venture outside the box, this delicious pound cake is sure to be a hit with everyone who tries it.
Make-Ahead, Storing and Reheating
To make things easy, you can make the Strawberry Dream Pound Cake ahead of time and store it in the fridge or freezer. This cake is even better the next day because it gives the flavors more time to blend together.
To store the cake, wrap it in plastic wrap or aluminum foil and keep it in an airtight container. The pound cake will keep for up to three days in the fridge or up to three months in the freezer. When you’re ready to serve, you can take it out of the freezer, thaw it first, then reheat it in a preheated oven at 350°F for around 10 minutes or until heated through.
If you want to keep the freshness of your Strawberry Dream Pound Cake, avoid frosting or glazing your cake too early. Instead, wrap the unfrosted pound cake tightly and freeze it for up to two months before its use. Before frosting, thaw your pound cake wholly and bring it back to room temperature. Enjoy your delicious pound cake without compromising its perfect consistency and flavor!
I would also recommend that you don’t glaze or frost the entire cake if you’ll be saving some leftovers for another day. This will help prevent the cake from getting soggy from all that moisture building up under the frosting or glaze. Instead, simply glaze or frost individual slices as needed when serving.
In conclusion, this Strawberry Dream Pound Cake is an excellent make-ahead dessert that’s easy to store and reheat while maintaining its original deliciousness.
Tips for Perfect Results
Creating the perfect strawberry dream pound cake can be a challenging task, but with these tips, you can achieve exceptional results every time.
Firstly, be sure to use room temperature ingredients when preparing your cake batter. Cold ingredients do not mix as well and may cause lumps in your batter. The ingredients are more likely to incorporate seamlessly when they are at a similar temperature.
Secondly, avoid over-mixing your batter. While it may seem counterintuitive, over-mixing will lead to a dense and dry cake. To prevent this common mistake, mix your wet and dry ingredients until just combined.
For the best flavor, use fresh strawberries for your purée and topping. While frozen strawberries may be more convenient, fresh berries will give your cake a natural sweetness and delightful fragrance that frozen cannot replicate.
Adding cream cheese to both the batter and frosting is an excellent way to enhance the texture of the cake while adding a tangy taste that perfectly complements the sweet strawberries. Be sure always to use softened cream cheese.
Also, do not forget the importance of precise measurement when following this recipe. Invest in a kitchen scale and measuring cups and spoons for accurate results.
When baking your cake, ensure it is cooked thoroughly by checking it with a toothpick before removing the cake from the oven. Your toothpick should come out clean; otherwise, your cake will become soggy due to excess moisture.
Finally, take the time to decorate your strawberry dream pound cake with fresh or sliced strawberries on top or add flaked coconut or chopped pecans for added texture or flavor. Whether you are making this exquisite dessert for tea time or a special occasion, utilizing these tips will deliver the perfect outcome of deliciousness in every bite!
Bottom Line
In conclusion, this Strawberry Dream Pound Cake is a showstopper dessert that will delight both your eyes and taste buds. Not only is it moist and fluffy, but it features the irresistible sweetness of fresh and frozen strawberries, along with the tangy flavor of cream cheese. It’s perfect for any occasion and can be easily customized to your liking by adding different variations or substitutions. Plus, it’s easy to make-ahead, store, and reheat, making it an ideal dessert for your busy schedule. With these tips and tricks in mind, there’s no reason not to try this delightful cake recipe today!
Strawberry Dream Pound Cake Recipe
Ingredients
- 1 (19 ounce) package strawberry cake mix
- 1 (3 1/2 ounce) package instant vanilla pudding
- 5 eggs
- 1 cup vegetable oil
- 1 (10 ounce) package frozen strawberries, thawed
Instructions
- Mix all ingredients together and pour into a greased and floured bundt or tube pan.
- Bake 45 minutes in a 350-degree oven.
Nutrition
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Brian is a British chef cum food blogger who has been in the kitchen since he was a young lad. Growing up in Manchester, he developed a passion for cooking and a keen eye for the perfect dish. He now runs his own blog and YouTube channel, which is dedicated to sharing his passion for food with the world.