Creamy Irish Cheese Soup: A Rich and Satisfying Treat

My dear reader, I cordially invite you to join me in celebrating the upcoming St. Patrick’s Day with an exquisite Irish Cheese Soup recipe. As a chef specializing in British cuisine, I have mastered the art of blending different flavors and textures to create unique recipes that leave a lasting impression on the palate. Come along as we venture into the world of traditional Irish cuisine with my special twist.

As we inch closer to St. Patrick’s Day, it is only fitting that we celebrate this beloved Irish holiday with a bowl of delicious soup made from scratch. This soup is a perfect addition for any celebratory meal, and it will set you apart as one who appreciates and enjoys good food.

This recipe is perfect if you’re a foodie looking for an indulgent treat or if you simply wish to enjoy some comfort food without compromising on taste. The creamy texture and satisfyingly rich flavors of Irish Beer Cheese Soup are simply unbeatable. This soup remains a household favorite, especially when it comes to celebrating St. Patrick’s Day.

In this article, you will find everything you need to know about making this delicious soup, with detailed instructions on the ingredients and cooking process. My hope is that I can convince even the most reluctant reader to give this dish a try and become entranced by its incredible flavor profile.

Let us raise our glasses filled with stout or ale as we embark on this culinary journey experiencing Ireland through their traditional dishes!

Why You’ll Love This Recipe

St Patrick's Day Irish Cheese Soup
St Patrick’s Day Irish Cheese Soup

Dear esteemed reader,

Allow me to tell you why you’ll adore this St. Patrick’s Day Irish Cheese Soup Recipe. Firstly, imagine a rich and creamy soup with the combination of beer and cheese that will make your tastebuds dance with joy. This recipe has just the perfect amount of Irish beer and cheese to create a smooth and delicate flavor that will leave you yearning for more.

But wait, there’s more! Our recipe includes potatoes, celery, onions, and carrots, creating an extra texture that adds a delicious touch to every spoonful. These vegetables magnify the nutritional value of the recipe while blending in perfectly with every ingredient.

We also have the best recommendations on how to serve and pair our Irish Cheese Soup Recipe. For example, it’s excellent when paired with traditional Irish soda bread or served in shamrock-shaped cheese croutons.

Another reason why this recipe is perfect for St. Patrick’s Day celebrations is that it captures the flavors in a Traditional Irish dish. With every sip or spoonful of our soup, you can take your taste buds on a trip to Ireland itself, without ever having to leave your home.

In summary, our St Patrick’s Day Irish Cheese Soup Recipe is rich in flavor, hearty nutrition, and perfect for any Gaelic celebration. We hope it will be one of the highlights of your St. Patrick’s day celebration this year.

I urge you to give it a try and indulge in every spoonful of this amazing delicacy.

Yours sincerely,

The Chef.

Ingredient List

 A bowl of Irish warmth
A bowl of Irish warmth

Let’s Gather the Ingredients!

Without further ado, let’s gather all the recipe ingredients to make this delicious St. Patrick’s Day Irish Cheese Soup recipe:

Main Ingredients:

  • 2 tablespoons butter
  • 1 large yellow onion, peeled and chopped
  • 2 celery stalks, chopped
  • 2 medium-sized carrots, peeled and chopped
  • 3 cloves of garlic, minced
  • 2 irish potatoes, peeled and chopped
  • 1 cup of chicken stock
  • 1 bottle of Harp Irish-style lager beer

The Roux:

  • 1/4 cup of butter
  • 1/4 cup of flour

Additional Seasoning Ingredients:

  • Salt and pepper
  • A pinch of cayenne pepper or a dash of hot sauce (optional)

Optional Toppings:

  • Handful of grated Irish Cheddar cheese
  • Croutons

The Recipe How-To

 Melting pot of cheesy goodness
Melting pot of cheesy goodness

Let’s get cooking!
Step 1: Get Ready to Cook

Gather all the recipe ingredients so you don’t miss out on anything.

Step 2: Saute the Vegetables

In a large saucepan, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion, 2 chopped celery sticks, and 2 chopped carrots to the melted butter.
Cook them for about 5 minutes or until they become tender. Next, add in 2 minced cloves garlic and sauté until fragrant.

Step 3: Make the Roux

Stir in 2 tablespoons flour to the vegetables and butter mixture. Cook for a minute or two until the mixture becomes bubbly, then add in 1 cup chicken stock, stirring constantly.

Step 4: Add Potatoes & Beer

Add in the 600g of peeled and chopped potatoes, followed by 1 bottle of Harp Irish-style lager beer (or any other Irish beer that you prefer). Stir well until thoroughly mixed.

Step 5: Simmer Until Tender

Reduce heat to low, cover your saucepan and let your soup simmer until your potatoes become tender to the point where they are easy to mash with a fork.

Step 6: Mashing Time & Cheesy Goodness

Remove your soup from heat and use a potato masher to smoothly mash your potato chunks until they dissolve into your broth evenly, take care not to leave any solid bits left.

Next up is adding in shredded cheese! With heat on low, stir in one handful of cheese at a time until it melts into the mixture wholly. For that traditional Irish feel, we recommend using Irish cheddar cheese for unique flavors.

Step 7: Creamy Half-And-Half

Lastly, mix in half-and-half cream (1 1/2 cups) to the pot and stir well until fully blended. Allow it to cook for five more minutes on low heat.


You have finally created the infamous St Patrick’s Day Irish Beer Cheese Soup that will remind your guests of the best Irish pub in town while still having the comfort of their very own home.

Substitutions and Variations

 Make your taste buds Irish dance
Make your taste buds Irish dance

One of the joys of cooking is the ability to take a recipe and make it your own. I know that sometimes we don’t have access to all the ingredients listed or may wish to add a little twist here and there. Fear not, for this Irish Cheese Soup recipe is highly adaptable and versatile. Here are some suggestions:

– Beer: You can use any type of Irish beer or ale that you prefer, keeping in mind that it will affect the flavor of the soup. Guinness, Harp Irish-style lager, and Smithwick’s Irish Ale are good options. Alternatively, you can substitute beer for more chicken stock or vegetable broth if you prefer to keep your soup alcohol-free.

– Vegetarian option: To make this dish vegetarian, substitute the chicken stock with vegetable stock and omit the bacon.

– Gluten-Free option: Simply swap out the flour for gluten-free all-purpose flour or cornstarch.

– Cheese: Feel free to experiment with different types of cheese. While Irish cheddar is my go-to choice for this soup, you could also try using smoked gouda or gruyere for a twist on a classic cheese soup.

– Add-ins: If you like a chunkier soup, add some diced carrots or celery along with the onion and garlic. For an extra kick, add a teaspoon of hot sauce while simmering the soup.

Every recipe can be tailored to your liking, so don’t be afraid to get creative in the kitchen!

Serving and Pairing

 Creamy comfort in every spoonful
Creamy comfort in every spoonful

As with any soup, the Irish Cheese Soup is best served piping hot. You can ladle it straight into bowls, with a sprig of parsley or chive for garnish. Alternatively, let the soup cool slightly then pour in a fancy Guinness-shaped bowl.

This hearty soup is perfect for celebrating St Patrick’s day, especially when served alongside Irish Soda Bread or some thickly sliced homemade croutons. The rich and creamy texture pairs well with fresh crusty bread or sourdough cuernitos to soak up every last drop.

For a complete meal, try serving the soup as the main course with a side salad made of fresh greens and dressed lightly with olive oil and vinegar. With its flavorsome collection of potatoes, carrots and celery seasoned to perfection, this dish can stand on its own but can also be served as an appetizer before your main course.

This recipe is also great for entertaining as you can serve it in small pieces of hollowed out bread rolls for individual portions that guests can simply dip in their spoons.

When it comes to drinks, beer is clearly a good match for this dish. Harp Irish Style Lager or Guinness will pair nicely with the flavor and richness of this creamy soup. Alternatively, you can opt for an Irish ale such as Smithwick’s or Kilkenny Cream Ale for a deliciously contrasting flavor.

With its smooth texture and rich flavors, this Irish cheese beer soup is sure to be the highlight of your party, especially if you are celebrating Saint Patrick Day.

Make-Ahead, Storing and Reheating

 An ode to Irish cheese
An ode to Irish cheese

As an esteemed chef with vast experience in cooking, I always like to save some time whenever I can. Luckily with this St Patrick’s Day Irish Cheese Soup recipe, you could easily make it ahead of time and store it properly for future use.

You can cook the soup up to two days in advance, allowing the flavors to develop more intensely over time. When reheating, first, let the soup come to room temperature before heating it on low heat until it simmers.

Ensure that you store your leftover soup in an airtight container in the fridge to maintain its freshness. However, avoid storing it for more than three days as it may lose its flavor.

When ready to serve, gently warm the soup over low heat until it reaches your desired temperature. Gently reheat small portions at a time and avoid overheating it, as this may cause curdling or separation.

Additionally, if you plan to freeze a portion of the soup, ensure it has cooled completely before transferring it into an airtight container or re-sealable freezer bags. Label and date each container before placing them in the freezer.

To thaw frozen Irish cheese soup, transfer the containers or bags into the refrigerator overnight or until completely thawed. Reheat as indicated above and enjoy your delicious homemade Irish beer cheese soup any day!

Tips for Perfect Results

 Soup-er delicious
Soup-er delicious

As a chef specializing in British cuisine, I’ve learned that even the most experienced cooks can benefit from some helpful tips and tricks to elevate their dishes. Here are some tips to ensure your St Patrick’s Day Irish Cheese Soup turns out perfectly every time:

1) Don’t overcook the vegetables: To avoid having mushy vegetables in your soup, be sure not to overcook them. Cook until they’re soft enough to puree, but still have a little bit of texture.

2) Use a good quality Irish Cheddar cheese: A good quality cheese will give your soup a rich, creamy flavor. Try to use an Irish Cheddar cheese for an authentic taste.

3) Add hot sauce for an extra kick: If you like your soup with a bit of spice, try adding a few dashes of hot sauce to your pot. It’ll add some heat and extra flavor to your dish.

4) Make your own croutons: Homemade croutons are easy to make and add a crunchy texture to your soup. Simply cut day-old bread into cubes, toss with olive oil and seasoning, and bake until golden brown.

5) Use bacon grease for added richness: For an added layer of richness and flavor, use bacon grease instead of butter when sautéing the onions and other vegetables.

6) Use an immersion blender for easier blending: An immersion blender is the best tool to use when blending your soup. It’s easy to use and makes blending much smoother than using a traditional blender.

By following these tips and tricks, you’ll have a perfect St Patrick’s Day Irish Cheese Soup that’s sure to impress your family and friends.


As a chef specializing in British cuisine, I understand that every recipe may pose some questions or uncertainties. Therefore, I have prepared this section to address some Frequently Asked Questions that may arise while making this St Patrick’s Day Irish Cheese Soup Recipe. Whether you are looking for ingredient substitutions or cooking techniques, I’ve got you covered. Let’s dive right into it!

What is beer cheese soup made of?

For this recipe, we will need some thick-cut bacon, approximately 4-6 slices. We will also need 3 tablespoons of salted butter to give our dish a rich and creamy texture. To add some underlying flavors, we will use one large yellow onion, diced, and two cloves of minced garlic. For some added kick and spice, we will add a teaspoon each of Frank’s hot sauce and Worcestershire sauce. To thicken up our sauce, we will use 5 tablespoons of flour. Lastly, we will add 12 oz. of beer, the type of which will be discussed in further detail in the notes.

How to add cheese to soup?

Let’s get cheesy with the soup! Start off by bringing it to a gentle simmer. Take small amounts of your favorite cheese and add them to the pot. Make sure to stir or whisk the soup after each handful of cheese to ensure melting and consistency. The result should be a creamy and delicious soup.

Bottom Line


In conclusion, this St Patrick’s Day Irish Cheese Soup Recipe is an absolute must-try for anyone who loves traditional Irish cuisine or is simply looking to try something new and delicious. It is easy to make, requires only a few basic ingredients, and is bursting with flavour from the Irish cheddar cheese, potatoes, and of course, the Irish beer.

Whether you are celebrating St Patrick’s Day or simply looking for a comforting and hearty soup recipe, this Irish Cheese Soup is guaranteed to warm you up from the inside out. The rich and creamy texture pairs perfectly with some crusty bread or croutons, making it the perfect meal for any occasion.

So why not give it a try? With so many variations and substitutions available, you can customize this recipe to your liking and make it truly your own. Trust me, once you taste this soup, you will never look back. Cheers to celebrating St Patrick’s Day in style with this delicious Irish Cheese Soup!

St Patrick's Day Irish Cheese Soup

St Patrick’s Day Irish Cheese Soup Recipe

I got this recipe from an old friend who became a chef for a local grocery store. They make this soup around St. Patrick's day at the grocery store & we always loved it. Yay, now we can have it more than once a year! I hope you enjoy it as much as we do!
Course Starter/Soup
Cuisine Irish
Keyword < 60 Mins, Easy, St. Patrick's Day
Prep Time 25 minutes
Cook Time 35 minutes
Calories 461.1kcal


  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 1 cup celery, chopped
  • 2 -3 tablespoons butter
  • 1 -2 small potato, diced
  • 7 ounces dubliner Irish farmhouse cheese (or more to taste, no substitutes)
  • 1 quart vegetable stock
  • 1 1/2 quarts half-and-half cream (I use whole milk sometimes)
  • 3/4 cup flour
  • 6 ounces guinness beer, NOT extra stout


  • Saute in butter the onion, carrots & celery until just tender. Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts. Add the rest of the beer, and the potatoes. Simmer gently until potatoes are tender. Enjoy!


Serving: 288g | Calories: 461.1kcal | Carbohydrates: 33.3g | Protein: 10.1g | Fat: 31.9g | Saturated Fat: 19.8g | Cholesterol: 99.7mg | Sodium: 156.6mg | Fiber: 2.2g | Sugar: 2.9g

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