How to Make Irish Cream Stuff in 7 Easy Steps!

Welcome, my fellow food enthusiasts! Are you in the mood for a dessert recipe that could transport you to the rolling hills of Ireland? Well, look no further because I have just the recipe for you: The Simple Irish Cream Stuff. If you’re unfamiliar with the creamy, boozy goodness that is Irish cream liqueur, then imagine a warm and fuzzy feeling like you’ve been enveloped in a cozy blanket on a chilly evening.

This recipe is perfect for those times when you want something sweet but not too heavy, and it’s easy to make with ingredients that are readily available. Plus, it’s so versatile that you can serve it as a dessert or use it as a fancy topping for your hot chocolate or coffee drinks.

With this recipe, you won’t have to pay extra for store-bought brands like Baileys Irish Cream because it’s actually very easy to make your homemade version. Not only does it taste just as good (if not better) than store-bought options, but it also gives you the freedom to customize the flavor profile based on your preferences.

So roll up your sleeves, grab the ingredients from your pantry, and let’s whip up some delicious homemade Irish cream together!

Why You’ll Love This Recipe

Simple Irish Cream Stuff
Simple Irish Cream Stuff

If you’re a fan of Irish cream, you’ll love this Simple Irish Cream Stuff recipe! It’s the perfect combination of creamy, sweet, and boozy. What makes this recipe so special is that it’s incredibly easy to make but tastes like it was made by a professional mixologist.

One of the best things about this recipe is that you can use it as a base for many other desserts and drinks. For example, you can use it to make Baileys cheesecake, Baileys chocolate mousse, or even add it to your morning coffee for an indulgent start to your day.

This recipe is perfect for any occasion. Whether you’re hosting a dinner party, having a night in with friends or just want to treat yourself to something special at the end of a long day, this recipe has got you covered.

With its smooth and decadent flavors, this homemade Irish cream recipe feels like a luxurious treat. Plus, making your own Irish cream allows you to control the ingredients and make sure they are top quality. You’ll know exactly what goes into each glass of homemade Baileys Irish cream liqueur, giving you peace of mind while savoring every sip.

Finally, this Simple Irish Cream Stuff recipe also makes for an amazing homemade gift during holidays or special occasions. Who wouldn’t love receiving a bottle of homemade Irish cream as a thoughtful present from someone who cared enough to create something luxurious and delicious from scratch?

In conclusion, whether you’re looking to indulge on your own or impress your guests with an easy yet fancy dessert option or drink alternative- This Simple Irish Cream Stuff recipe is exactly what you need!

Ingredient List

 A spoonful of creamy goodness, perfect for St. Patrick's Day
A spoonful of creamy goodness, perfect for St. Patrick’s Day

Before you begin making the Simple Irish Cream Stuff recipe, it is important to gather all of the ingredients. It is possible that you already have many of these ingredients in your pantry or fridge. However, some items might require a trip to the grocery store. The ingredients needed for this recipe include:

Ingredients:

  • 1 cup heavy cream
  • 1 14 oz can sweetened condensed milk
  • 1 2/3 cups Irish whiskey
  • 1 tsp instant coffee powder
  • 1 1/2 tbsp chocolate syrup or cocoa powder
  • 1 tsp vanilla extract

While some of the above ingredients are crucial, such as heavy cream and Irish whiskey, others can be substituted, like chocolate syrup or cocoa powder. If you wish to make a non-alcoholic version, replace “Irish whiskey” with “milk”.

The Recipe How-To

 Treat yourself with this silky-smooth Irish Cream Stuff
Treat yourself with this silky-smooth Irish Cream Stuff

Let’s get started on making this amazing Irish Cream Stuff recipe! This recipe is so easy and quick to make, you don’t even need a mixer. All you need is a blender, a large bowl, and some measuring cups.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 ½ cups Irish whiskey
  • 2 tsp instant coffee powder
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract

Instructions:

  1. First, in a small mixing bowl, brew the instant coffee with hot water. Stir until completely dissolved.
  2. Then, in your blender, combine the brewed instant coffee, sweetened condensed milk, heavy cream, Irish whiskey, cocoa powder, and vanilla extract. Blend until everything is fully mixed and smooth for about two to three minutes.
  3. Your homemade Irish Cream Stuff is now ready! Just pour it in a bottle or jar with a lid and chill it in the refrigerator.

Pro-tip: The longer the Irish Cream Stuff chills in the fridge, the better it will taste!

That’s all there is to it! With these simple instructions and just a little bit of patience while waiting for it to chill, you’ll have the perfect drink to share with friends and family or even enjoy on your own.

Easy Irish Cream Recipe Variations

You can even customize this recipe according to your preference by making these simple adjustments:

  • For a chocolatey twist, add chocolate syrup instead of cocoa powder and mix it in during step two.
  • If you’d like it sweeter, substitute some of the heavy cream for more sweetened condensed milk.
  • For an extra luxurious drink, blend in some ice cubes for an Irish Cream frappé.

Irish Cream Stuff is such a versatile drink that could be paired with desserts or served alone as an aperitif. It combines the comfort of rich cream and the boldness of Irish whiskey, making it a delightful treat for any occasion.

Substitutions and Variations

 Get ready to indulge in a decadent dessert
Get ready to indulge in a decadent dessert

There are few substitutions and variations you can make to the recipe, depending on your taste preference and dietary requirements. Here are some ideas:

– For a non-alcoholic version of this drink, you can replace the Irish whiskey with an equal amount of strong brewed coffee or espresso. Then, add a teaspoon or two of vanilla extract and a tablespoon of unsweetened cocoa powder to get the chocolate undertones that the whiskey provides.

– If you prefer a lighter version of the drink, you can substitute the heavy cream with half-and-half or even whole milk for a richer flavor. Keep in mind that using milk will result in a thinner consistency.

– For those who want to make this recipe dairy-free, there is a simple solution for that too! Just swap regular condensed milk with coconut milk condensed to create smooth and creamy texture!

– Another variation you can try is using dark chocolate syrup instead of regular chocolate syrup. This will give the drink a more rich and bitter flavor.

– To add extra texture and make your drink perfect for dessert time, you can blend in some ice cubes to create an Irish cream frappuccino.

Overall, feel free to experiment with different ingredients until you achieve your preferred flavor. This versatile recipe allows for many possible substitutions and variations, allowing you to customize your Irish cream just how you like it.

Serving and Pairing

 Who needs a pot of gold when you can make this simple Irish Cream Stuff?
Who needs a pot of gold when you can make this simple Irish Cream Stuff?

Once your Simple Irish Cream Stuff is ready, it’s time to indulge in the velvety richness of this heavenly drink. Pour this delicious homemade Irish cream into a beautiful glass and savor it slowly. The smooth texture and creamy taste of Irish cream make it an ideal drink for dessert. This drink is perfect to enjoy after dinner or during a cozy evening.

Pair this drink with some chocolate mousse or cheesecake, and you have the perfect dessert pairing for any occasion. The sweetness and richness of these desserts will beautifully complement the flavors of the Irish cream. For a lighter pairing, serve this drink with some fresh fruits like strawberries, raspberries or blueberries.

If you’re feeling adventurous, try getting creative by adding your homemade Irish cream to your morning coffee or hot chocolate for that extra kick. With its warm and invigorating taste, it’s an excellent addition to any breakfast or brunch menu.

Trust me when I say, there’s no wrong way to enjoy this creamy delight! Whether you choose to serve it with some tantalizing desserts or add it to your favorite hot beverage, you’re sure to have a satisfying experience that feels like being hugged on the inside.

Make-Ahead, Storing and Reheating

 Satisfy your sweet tooth with this easy-to-make recipe
Satisfy your sweet tooth with this easy-to-make recipe

One of the best things about this Simple Irish Cream Stuff Recipe is its convenience. You can make this delightful treat ahead of time if you’re preparing for a party or simply to give as a gift to friends and family. This recipe can be made up to two weeks in advance if stored properly.

To store, simply pour the Irish cream mixture into an airtight container and place it in the refrigerator. Give it a good shake before serving to ensure all ingredients are well-mixed.

Reheating isn’t necessary for this recipe as it’s meant to be served chilled but if you prefer to have your drink slightly heated, gently heat up a portion in a saucepan over low heat, stirring constantly until warmed through. Be careful not to overheat the mixture because the Irish cream will lose its smooth and silky texture, which could make it less appealing.

One suggestion is to pre-chill your serving glasses or mugs before pouring in the Irish cream mixture to make sure they don’t prematurely warm up your drinks.

Whether you’re enjoying this lovely drink during a cozy evening at home by the fire or serving it at a party, the make-ahead option makes everything much simpler and allows you more time for other preparations beforehand.

Tips for Perfect Results

 Perfect for sharing with your friends (or keeping all to yourself)
Perfect for sharing with your friends (or keeping all to yourself)

Creating the perfect Irish Cream Stuff can be a challenging feat, but with these tips and tricks, you will be able to make it like a seasoned pro.

1. Chill Your Ingredients

Before making your Irish Cream Stuff, make sure to chill all your ingredients. This ensures that your mixture will blend well without any lumps or bumps. Additionally, chilled ingredients help the final result come out smooth and creamy.

2. Choose the Right Whiskey

Choosing the right whiskey is essential for making a delicious Irish Cream Stuff. The best kind of whiskey to use is Irish whiskey since it adds a unique and authentic flavor profile to the recipe.

3. Don’t Skimp on the Chocolate Syrup

A little chocolate syrup goes a long way in enhancing the taste of your Irish Cream Stuff. Make sure to add enough syrup to create an appealing aroma and taste.

4. Mix Thoroughly

For a smooth and creamy consistency, mix all the ingredients thoroughly together before adding them to the recipe. This will prevent any lumps or bumps from forming in your final product.

5. Use High-Quality Coffee

Instant coffee powder is used to make homemade Irish Cream Stuff, so it’s essential to use high-quality coffee powder for optimal flavor, texture, and aroma.

6. Experiment with Substitutions and Variations

While traditional recipes are great, it’s always worthwhile to experiment with different variations and substitutions in recipes until you find what works best for you.

Following these tips will ensure that your Irish Cream Stuff comes out perfect every time!

FAQ

As with any recipe, it is natural that questions and doubts may arise. For this reason, in this section, I will address some frequently asked questions about our Simple Irish Cream Stuff Recipe. From substitutions to the correct measurements and storing instructions, these questions are aimed at giving you a comprehensive understanding of the recipe and clarifying any lingering concerns you may have. So, let’s dive into the FAQ section and address your concerns!

What mixes well with Irish cream?

Baileys adds a delightful twist to various drinks and desserts, making them incredibly delicious. You can mix Baileys with coffee to add a creamy touch to your morning beverage or enhance the flavor of hot chocolate. It can also elevate the taste of cold brew, ice cream, and even Guinness beer. Additionally, if you are a fan of Earl Grey tea or Anejo tequila, you can make them taste even better by adding a splash of Baileys.

What is Irish cream made of?

Irish cream liqueur is a decadent combination of cream and Irish whiskey, which can be enjoyed as a stand-alone drink or mixed in cocktails. Additionally, it can be used to add a boozy twist to your favorite desserts.

What are the main ingredients in Baileys Irish Cream?

The delectable Irish Cream recipe is a perfect marriage of Irish whiskey and spirits, blended harmoniously with Irish dairy cream, and complemented by hints of decadent chocolate and vanilla essence.

What do you use Irish cream liqueur for?

If you desire an intense and flavourful experience, Irish cream is the perfect drink for you. Tradition suggests that it is best enjoyed straight or with ice to truly relish the liqueur’s vibrant taste. Additionally, this versatile drink serves as an excellent component for cocktails, shots, and warm beverages such as hot chocolate or coffee.

What can I use as a substitute for Irish cream?

If you’re looking to add a creamy and sweet twist to your desserts, this cream liqueur can be a versatile ingredient. For a similar taste profile to Baileys Irish cream, you can try out Emmets Classic Cream which has comparable flavor and consistency. Those looking for a non-alcoholic option can instead opt for Baileys Irish creamer.

Bottom Line

In conclusion, this simple Irish Cream Stuff recipe is a must-try for anyone who loves a deliciously light and easy dessert. With just a few simple ingredients, you can make your own homemade Baileys Irish cream recipe that feels like it was made by professional chefs. It’s perfect for any occasion, from family dinners to fancy parties.

Not only is this recipe easy to make, but it’s also versatile. You can use it as an ingredient in other dessert recipes, like Baileys cheesecake or chocolate mousse. You can even add it to drinks for a delightful kick of sweet and boozy flavor.

I highly recommend giving this recipe a try, whether you’re a seasoned cook or new to the kitchen. The rich combination of sweetened condensed milk and heavy cream with a splash of coffee and Irish whiskey creates the perfect taste of Irish cream liqueur that will leave you wanting more!

So go ahead, indulge yourself with this recipe and treat your tastebuds to something deliciously homemade. I guarantee that you won’t be disappointed!

Simple Irish Cream Stuff
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Simple Irish Cream Stuff Recipe

This came from one of my mum's friends. In the UK, a can of condensed milk is 1/2 pint (--300g, 10 fl oz) so the can makes a useful measure to get the right amount of water and whiskey. This recipe does work better with cheap whiskey, but there are limits - if you've got a choice in the shop between "cheap" and "ridiculously cheap" go for the cheap stuff - there is a difference! :o) Condensed milk is the thick, gloopy, sweet stuff that Winnie-the-Pooh likes with honey and bread, evaporated milk is a lot runnier, not sweetened and won't work with this recipe. In the UK, the brands are Nestles or Fussells (the one which used to have a butterfly as it's logo). If you normally drink real coffee, you can probably substitute 1 can of real coffee for 1 can of water and the teaspoon of instant coffee powder, although I haven't tried it. Oh yes, my 2 pints is 2 1/2 US pints because we have more fluid ounces in ours!
Course Beverage
Cuisine Irish
Keyword < 15 Mins, Beginner Cook, Beverages, Easy, European, Healthy, Low Cholesterol, Low Protein, No-Cook, Winter
Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 pints
Calories 767.8kcal

Ingredients

  • 1/2 pint condensed milk
  • 1 pint hot water
  • 1/2 pint whiskey
  • 1 teaspoon instant coffee powder

Instructions

  • Empty milk into large jug or bowl.
  • Measure whiskey out into can and tip into bowl.
  • Measure out one can of hot water and add the coffee powder to it - stir well and add to the bowl.
  • Add the final can of water.
  • When cool, transfer to resealable bottles (wine bottles with screw-caps, sherry bottles with the funny cork or vodka bottles all work well).
  • Refrigerate until needed.
  • I don't know how long this drink will last in the fridge - it's never lasted long enough to find out!

Nutrition

Serving: 1003g | Calories: 767.8kcal | Carbohydrates: 82.9g | Protein: 12.1g | Fat: 13.2g | Saturated Fat: 8.3g | Cholesterol: 51.6mg | Sodium: 197.6mg | Sugar: 82.7g

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